I had bookmarked Épernay Bistro for a while, and finally came here for dinner with my husband on…read moreWednesday. We came here a couple of times when it was still Billy's Boston Chowder House. The brick walls and blackboards looked familiar. There's still a long table in the middle. With the new chairs and tablecloths, the place looked more classy than before. The floating shelves at the top of the walls were all lined with wine bottles. There're some gigantic bottles towards the back as well. It's quite a nice place to have a quiet, intimate dinner with the causal, yet upscale vibe. There're about eight tables (1-2 persons@) while we're there, and service was attentive, despite having only one server. For the $80 dinner for 2 special, we got to pick one item from each of the first two selections to share, two entrees, and one beignet each. We also added a beet salad to share, and my husband had the wine pairing. For our first course, the two baked oysters were cheesy and rich. It would be better if they were bigger, though. Our second course, the caramelized onion soup was perfectly prepared, one of the best I had ever had. The beet salad was refreshing, and the dressing was so tasty that it made arugula tasted good. I had the sole as my entree; it was cooked well, light and delicious. I took a bite of my husband's slow braised short ribs; it was tender and flavorful. The beignets were delightful, and paired really well with the dark chocolate and salted caramel sauce. I really appreciated that all their hot dishes came out really hot. Overall, it was a really enjoyable dinner. Would be back to have the onion soup again and try other items on the menu.

This used to be one of my wife's and my favorite places--a charming French bistro with great food…read moreand an atmosphere that always made us feel welcome. Unfortunately, our most recent visit completely changed that. We had reservations for a Saturday evening and were seated promptly. That's where the positive experience ended. After being seated, we waited 20 minutes without a single acknowledgment from staff--no greeting, no water, nothing. Meanwhile, other parties who arrived after us were attended to right away, which made the situation even more frustrating. After more than 30 minutes of being completely ignored, we decided to leave. It was honestly one of the most uncomfortable and disappointing dining experiences we've had. As strong supporters of local restaurants, this was especially disheartening given how much we used to enjoy coming here. Sadly, this experience has permanently changed how we feel about this place, and we won't be returning. I hope the staff takes this as a reminder that every customer deserves the same level of attention and respect.

All the stars aligned to make this a STELLAR experience. (heh heh)…read moreBeautiful, 75 degree weather on a Sunday afternoon. We came right before 5pm, before the kitchen opened so we ordered drinks while we waited. Husband was very impressed with their wine list, which is a good sign. He was excited to try different wines and it's awesome they offer half pours so he could try more. But oh-my-gosh. GET. THE. SANTORINI. I loved that drink. Milk punch, yoghurt ... it was so refreshing and milky. I felt like I was in south of France or in Hawaii, sitting on the patio with the slight breeze and plants around and quiet atmosphere. It was so yummy, I got a second. This is a big indication how good the drink is because 99% of the time I usually have my husband finish my drink and never order a second one...especially the SAME ONE. But omg, I need to go back to get another. I've been dreaming of it. Service was great. Esp since we were one of the only guests, they tended to us well. It can be easy to forget about the guests on the patio but their cadence in checking on us was good. Portion sizes for the food is quite generous. We're used to octopus dishes coming out really small as tapas, but they gave a lot. And I loved the fried kidney beans that came with it. I liked how the bluefin tuna crudo came in a light oil and not overly sauced or salty. Pork chop ... WOW. Huge portion, we were so impressed. Rich flavors, delicious. Boar pappardelle, daughter did her happy food dance so you know it's good. Al dente and great taste.

Honestly, just bad on every level…read more Started out a bit off when drinks took forever. But no big deal, that happens. Tartar app was super salty and just plain bad. But hey, things might turn around. My steak was....not good at all. Can't remember the last time I was that disappointed w steak. Had to spit out a few bites bc I literally couldn't break up the meat in my mouth. Taste was simply bad. Service was just as bad. Never checked on us once. I had to flag the server down to get a second drink. And that was it. Never seen again. A terrible time, overall. Couldn't wait to leave.

One of the best sea bass, seafood taretare, eggplant, veal you'll ever have. Great service…read more Reasonable pricing for the quality. Loved the palate cleansers and amuse bouche. Just wish they had more wine by the glass. Dessert is not their forte. I'd just do the 3 course next time. So worth it!

Dined here recently in June 2026 with my teenage son. We've wanted to eat here for some time…read more We understand it's a little more old school and knew exactly what we were getting into. Service was professional and our server was quite nice. I love the dining room and artwork. The best things we had were an amuse bouche of smoked trout roe and miso panna cotta, first course crab soufflé, asparagus salad and the dessert black sesame pudding. These were all done very well. Everything else was just okay to me - tomato soup, beef filet and sea bass (fish itself was nice). I could go on and explain each in detail what I didn't care for, but I will keep it brief. I would likely not come back - however, I am definitely glad we came here and tried it out after all the years of wanting to dine here, it was an enjoyable experience.

I saw this place on Check Please and loved how interesting the cocktails looked. I told my husband…read morewe had to come here so for our 6th wedding anniversary, this is where we came. First off, Saratoga is a wealthy area and you can clearly see it when you walk down the street. Most of the restaurants in the area are high end. We got to Flowers and were seated off to the side. Our waiter was super friendly and made us feel welcome. Oh and make a reservation for this place because the place was packed. We went straight to the mains and drinks. I got the squid ink pasta and my husband got the chicken. Both were delicious. The pasta had a kick to it which I loved and the squid ink wasn't too overpowering. For cocktails I got Kiss The Bubble which comes with the smoke bubble on the top. Unfortunately right before i was about to pop it myself, i shifted the glass and it ruptured on it's own. Oh well. After that drink I got Hummingbird, which comes with cotton candy on top. But the cotton candy has a different texture and taste than the normal carnival cotton candy. It's not as sweet. Lastly, we got an anniversary dessert on the house which were strawberry creme filled petite tarts, and we also got the chocolate cake. I definitely recommend trying this place. The food is good, service is great, and the drinks are the best.

The service here was impeccable! From beginning to end we were treated like royalty. This was for…read moremy friends birthday of seven people, which was the perfect amount as we were able to hear each other, and the ambience was not loud at all. The decor is nice and modern and clean, and the food was simply amazing! We started off with the rare tuna tacos that were delicious as well as the salmon sashimi hors d'oeuvres that a friend and I shared. I ordered the miso cod which was rich, but not too rich over a bed of forbidden rice and spinach. I shared with my friend, the salmon that was equally as delicious. I could not choose which one I liked more. I do have to say kudos to Amanda our server was probably the most attentive and best server I've had in a very long time. I will definitely come back, Please note that this was on a Wednesday at 6 PM and there were probably 10 other people in the restaurant. It is not very large and pretty quiet. Parking was on the street or there are some public spots tucked away off the main street. I did not see any electric charging stations nearby, but there are some shaded spots from the trees in some of the parking areas. I look forward to coming again to this restaurant for any special occasion. Great for groups or romantic evening.

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

This small restaurant is located on Big Basin Way hidden off the street and has been there for…read morealmost 4 years (it's 2026 now.) You can say it's a hidden Gem. Rent must be up there as it's not a bargain restaurant but the quality is very good. Let's start with pricing, $95 plus tax and a 3% charge for credit cards, with wine you're going to be at $125 pp. Dinner is a Prix Fixe thing and they don't have alternate choices on every entree. They had crab covered scallop for the appetizer and my wife is allergic shellfish so the chef made a wonderful rare Ahi Tuna appetizer with a miso flare, but this was a special request. The interior isn't anything special and we went when the air conditioning wasn't working very well so it was hot and humid in the restaurant. There was only one server that night and the main chef, but only four tables were being served. Wondering how it would be when they have 8-10 tables going at the same time. Here's how the food rates: Ahi Tuna Appetizer: A Crab covered Scallops: A+ This was a standout dish Fish Taco: C+ nothing special here but fried fish in a tortilla Wagyu Flank Steak: B Nice Flavor, but not a premium cut Tiramisu w/rasberries: B+ I know this would be difficult given the rent in downtown Saratoga, but a prix fixe at $75 would be more appropriate for this level of food. I am looking forward to trying their weekend brunch as that venue allows you to choose from a brunch and lunch menu.

I was invited by my daughter to check out this hidden gem in Los Gatos and absolutely love it! I've…read morebeen here twice, and both times, I've had a very pleasant and welcoming experience. Every item I've tried has been delicious. The ingredients are always fresh, creative, and full of flavor. The cocktails are a huge plus (smooth, well-balanced, and a work of art!), the service is excellent, and the ambience is beautiful. Love the warm Middle Eastern vibe (makes me feel like I'm getting a glimpse of the culture). Definitely going back and want to try their brunch next! Pictures are some of the drinks and apps we had on my second visit.

Cute dinner place and great location in Los Gatos with street parking and a small lot around the…read morecorner. I managed to get a spot during peak dinner time last night. Cool how it's located right next to Los Gatos Soda Works so we could just grab drinks next door after dinner. Design and ambiance was a nice blend of indoor and outdoor with plenty of seating. Lighting's immaculate outside with the soft natural sun coaxing around the redwood tree. Food's decent, not outstanding. Website says they're the same owners of Tamra, a restaurant that closed down a few years ago in Sunnyvale which we both coincidentally tried as well. The menu is actually pretty reminiscent of it. We ordered the pomegranate braised lamb shank, the confit duck pastilla, the date chermoula kufta, the Mediterranean trio, and a few cocktails. The unilateral thing that was missing from all dishes was spice. Maybe intentional, but the palate leaned into sweet and savory. The kufta was better than expected -- beefy, tender, flavorful, and great with the sweet & zesty sauces. The pastilla was the standout with fun flaky texture of the pastry and the nice warm shredded duck. The duck was seasoned well and was reminiscent of pork. The beet spread was fresh and light, the hummus was plain, the labneh was too loose imo - just tasted like Greek yogurt out of the container. Giving credit where it's due, the lamb shank was better than it was at Tamra. However, the flavors and textures all just kind of melded together so it lacked depth and interest. Had the familiarity of a basic beef stew. Onto service. Abysmal. It wasn't busy. Nobody there to greet at the door, wait staff just wandering aimlessly around, food's drop and go, took quite a while to get someone to take our order and receive our check. In a word, very transactional. If this was a pho restaurant or dim sum place, I'd be more lax about it but the service sure doesn't fit the market positioning of where this restaurant wants to be in. 3.5 overall for food. It's safe, uninspired, but very much decent. Gotta round down for the service.

Absolutely unreal food and service. All farm to table, the…read moreowner is the greatest human ever and the quality matches the vibe. If you want fresh, flavorful and amazing cuisine that transports you to Italy; this is your spot.

I'm glad I tried VinoVero. The service was really good here and the setting was nice as we sat…read moreoutdoors. We got complimentary bruschetta to start which was nice. We also ordered the bread and an artichoke dish. The bread was kind of dry on its own though. We also got a margarita pizza. It was okay. The wine here is the main delicacy and that did not disappoint. The server recommended a wine for us which ended up being amazing!

Had my birthday dinner at ADEGA and I was SO excited to finally try this Michelin-starred…read morePortuguese spot Overall, the experience was really fun and beautifully presented -- which I honestly care about a lot when I go out. The dishes felt creative and a little unexpected in a good way. A lot of the menu leaned seafood, which I loved. The squid tempura (literally hanging on a line!) was such a cute and memorable moment -- super crispy and paired with two sauces that made it even better. Also have to mention the strawberry sangria... sooo good. Light, refreshing, and actually tasted like real strawberries (not overly sweet or artificial). And the birthday cake sooo cute!! I really appreciated that extra touch -- it made the whole night feel special. Definitely a place for a fun, experience-focused dinner rather than just a regular meal.

Menu variety was good but the cohesion and quality were very questionable. The ambiance was not…read moresuperb and the unpolished service was unbecoming of a restaurant with a tasting menu of this price. Would be a worthwhile visit at the $50 price range, but at $150 per person not including tip and tax, I find it difficult to recommend.