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    Vic's

    4.3 (654 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated a few days ago

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    VIC'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Vic's

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    Tiramisu and Rainbow Cookies
    Kaytlin K.

    Such a great dinner spot. We ordered a few things family style, and everything was hot and delicious! Our server was attentive and answered all our questions. Drinks came out quick and were perfectly made. Highlight for me was dessert and a delicious pasta dish. The meatballs were also incredible! We were sat near the kitchen which was fun to see how they made all the pizzas. Would absolutely return.

    GARLIC BREAD roasted garlic, chili, parsley, parmigiano (the size of their pizzas)
    Summer O.

    There's room for couples and rooms for parties, in fact there was a birthday in the back by the kitchen. We enjoyed a meal for 3 and the service was prompt in this fast paced Italian restaurant. Vic's has a great family-like style. I don't know if it's the lighting, the seating, the meal. It just felt homie in my opinion (which is a compliment, a place you could just sit and feel comfortable). This is also a place where you can eat family style or just order for yourself.

    Meath
    Veronica H.

    Made a same day resy here on a Sunday, was looking for good comfort food to end the weekend right. And boy did this place deliver! Nomz: The menu changes with the seasons. We started off with the pork meatballs - they were fantastic - I'm not exaggerating when I say some of the best meatballs I've ever had - perfectly cooked, falling apart deliciousness, sauce had amazing flavor with a touch of spice, currently salivating. We also had the tomato and corn panzanella salad (came with arugula too) it was sooo good and light - we inhaled it - I have now looked up recipes to make this at home. For my main I had the spaghettini with clams and it was exactly what I was craving. Flavor was on point, had lots of sauce to work with and a good portion of pasta - I would have liked another clam or too but all good. Drinks: Had some wine - but didn't write the name down- sorry y'all. Service: Ugh, my only complaint - not knocking off a star for this - our waitress was MIA most of the night - we had empty drink glasses for a while before we could flag her down. Same when we got our dessert menu or needed our check. She was a bit standoffish and stared our monitor down when we were giving her the tip (we still tipped 20% but in a different world that would have been 0%). Ambiance: Modern cute, wooden intimate vibes. They have big round tables too if you want to come with your fam or friends. Nope or Dope: Dope! Look there are very few times where I walk away from a meal having enjoyed every course, but it happened here and I can't wait to go back!

    Prosecco we got on the house for waiting over 30 min past our reservation time
    Caitlyn F.

    My friends and I had a reservation at 8:45pm on a Friday night. We were told by the hosts that another party paid, but they weren't leaving - they weren't the friendliest hosts. 20 minutes go by and we were told again that the party wasn't leaving, but a manager or the owner gave us complimentary Prosecco to thank us for waiting. I don't drink so this didn't help me as much, but it was a nice gesture. Another 10 minutes go by and we were contemplating leaving as it was already 30 minutes past our reservation time and all of us were hangry at this point. We finally got seated at 9:23pm and were ready to order. It's pretty dark in the restaurant and gave date night vibes - playlist was great too! For starters, we got the crispy broccoli, brussels sprouts salad, and crispy potatoes and they were all really good! For the mains we got the cacio e pepe spaghetti, lumache, and sausage pizza. I love thin crust so the pizza was good for me with a thin crispy crust, which I enjoyed. The pastas were just okay to me, I did prefer the lumache over the cacio since it had more flavor. The highlights were definitely the starters! Would come back for those. I do hope that in the future they kindly ask guests to leave the table if another party with a reservation is waiting, especially if it's over 30 minutes as we did get really annoyed before even ordering.

    Cristina S.

    We enjoyed an early dinner out. The waiter was very attentive. The atmosphere was cozy. We sat around a booth with a table of 8. Enjoyed nice wine and cocktails. The hanger steaks were a table favorite. The cod was very good. The chick peas were a little too hard. The coffees and dessert were all very good. A nice spot on the east side.

    Fried calamari (tender). Partially digged in already
    Vicell M.

    Came here on a work dinner and the places is nice. I had the Calabria cocktail and it have a small nice spicy kick. We had the food family style. My favorites were the fried calamari, crispy potatoes and hanger steak. The cacio de pepe wasn't bad. Just a tad too al dente but that's my opinion of course. Foe dessert, I didn't get to try the tiramisu (probably should have) and instead tried the rainbow cookies. It is one of the most dense rainbow cookies I had. I would skip that. Overall, really nice place for dinner.

    Hanger Steak, cacio Pepe, Chicken Parmigiano, Kim

    Food is always amazing here. Vibes are great and easy to get a reservation. Servers are also so sweet

    Phoebe A.

    My friend heard of this spot, so we decided to stop by for a light dinner when we were in the area. We got the garlic bread, the broccoli rabe, and the cresta de gallo to share. The garlic bread did not turn out as expected - it basically was this kind of pizza crust with roasted garlic spread on top. It was still pretty good, but most definitely not what we were hoping for. The other two dishes were solid. The pasta was cooked perfectly al dente and the sauce was light but delicious. And the broccoli rabe was tender, and there were bits of black olive spread around the dish, which added a nice salty kick. The vibes were also really nice with a good amount of seating, making it a good spot to catch up with friends.

    Roasted Chicken, Orecchiette, Sausage Pizza, Lumache
    Liz B.

    Came here around 8:15 PM with a reso and was seated almost immediately! The cocktails are mostly premixed so you can't change out liquor types but they tasted good enough. My friends and I split the arancini (10/10) it was really tasty with a nice crisp. Then my friend and I split the orecchiette pasta (8/10 could've used a little more flavor and the pasta was cooked a little less than al dente) and the roasted chicken (9/10 the potatoes were heavenly and the chicken skin was crispy but I got one really spicy piece of broccoli which definitely hurt). Overall great service and this would definitely be a really cute date spot!

    Cacio E Pepe
    Cara T.

    My friend and I snagged a last minute reservation here last Friday. I'm so glad that we did! We had to wait a bit to be seated, but they were great about transferring our bar tab to our table once we were seated. I loved the Milano cocktail! Not too sweet and full of flavor To start, we shared the crudo, per our server's recommendation. It was delicious! So tender, light, and flavorful. I went with the cacio e pepe for my entree and it was classic and delicious! The pasta was perfectly al dente and the sauce had that intense peppery flavor you need in a good cacio e pepe. For the area and quality of the food, I found it to be very well priced. I would definitely come back here! I want to try the pizzas next time!

    Kale Caesar
    Forum S.

    We came to brunch over the weekend. Service: service was great. Fast and friendly. The rest of the party was about 30 minutes late but they were very understanding and didn't mind that I sat at the table and waited. Ambiance: the restaurant is so pretty. Natural boho chic. They also had a lot of natural light which made brunch feel like an outdoor event but we could still be warm. Food: we got the arancini and focaccia bread as starters. The bread was delicious and perfectly soft. I also loved that there were 2 halves that had different flavors. The arancini didn't really stand out but it was fine. I got the vodka pizza as my main course. It was very saucy but delicious. The vodka sauce was flavorful and well seasoned.

    Kristi L.

    Food, service, and ambience were on point at this affordable Italian restaurant. My party started with the arancini and meatballs, which were both incredibly flavorful. The arancini were oblong instead of globes, and there were only two, so keep that in mind if you're a party of three or more. They're completely worth ordering though--incredibly juicy on the inside and crispy on the outside. The meatballs melted in the mouth, and the tomato sauce was bright with perfect acidity. For my entree, I ordered the campanelle with pork bolognese. It was a great portion, but the sauce was a little lacking for me, considering bolognese should be heartier than your average spaghetti sauce. My dining companions had the mushroom pizza and ravioli, and both said they were really good. I definitely wanted to steal one of my boyfriend's ravioli. They looked so plump and delicious! For dessert, the tiramisu was some of the best I've ever had, while the brioche with cream was underwhelming. Cocktails were solid. I had a Prosecco spritz, which I'd definitely order again.

    Cacio E Pepe
    Ellen L.

    I loved this restaurant. The setting is perfect for a nice dinner with friends/family, the food and drinks were delicious, and the staff was so friendly. We were seated in the back of the restaurant where we could see them making pizzas and cooking them in a brick oven which was cool to see. I got the cacio e pepe which was one of the best cacio e pepe's I've had. The cheese was so creamy and had the perfect sauce to pasta ratio. There was a bit too much oil at the bottom of the dish, but overall, everything else about this dish was perfect and delicious. We also got a side of Brussels sprouts which were decent, but nothing special. I probably would choose to try a different appetizer next time I come here.

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    Food was good! and the service was excellent, we had Kate and she really took care of us. Will def come back

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    Page 3 of 17

    Ask the Community - Vic's

    Do they have heat lamps?

    Yes they have a heated patio

    Hello! If we have tickets at the Astor Place Theater for a show that starts at 7pm, what time should we start dinner at Vic's and how far away is it from APT?

    We got to Vic's at about 5pm and had tickets for 7pm at the APT as well. We arrived at the theater in plenty of time and it is only a couple blocks away - a 5-minute walk. You will love Vic's!!

    View All 5 Questions

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    Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Attaboy

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    Have I found a new favorite bar?! I've heard nothing but good things about this place, and it still…read moreexceeded my expectations. The vibe is super chill, fun, and welcoming. The concept is simple: tell the bartenders what type of liquor and flavors you enjoy, and they create a custom cocktail just for you. I think it helps to go in with a few ideas, but if you give them some creative freedom, they can really surprise you. I honestly cannot remember all the ingredients in my drinks, but I do remember loving every sip. Such a unique spot and a fun experience. Definitely small inside so you may have to wait awhile. I only wish I lived closer!

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    Small space but good vibes
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    Apotheke

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    3.8
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    0.9 mi
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    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

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    Vic's - italian - Updated June 2026

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