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    Victoria Diner

    4.3 (82 reviews)
    InexpensiveDiners, Barbeque, American
    Open 6:00 am - 3:00 pm

    Victoria Diner Photos

    Business Info

    VICTORIA DINER ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Victoria Diner

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    Reviews With Photos

    Breakfast menu as of 02.26.2023
    David Y.

    I have passed by this diner numerous times and finally stopped by on a Sunday afternoon. I am glad I did stop by. The place has a vintage diner vibe from the outside and in. Luckily it wasn't too busy and was seated promptly. I got my go to, two eggs over-easy, bacon, home fries and rye toast with coffee. The bacon was crispy and eggs cooked perfect. Also got the biscuits with sausage gravy (half serving) and tater tots, which was so good! Server refilled my coffee numerous times. Food and service was great and will be back again for sure. I would highly recommend this spot if you want that NJ diner experience and really good food. * Parking lot on premise

    Stuffed French toast!
    Alicia M.

    Kitschy retro dinner with good breakfast menu. Service was good especially since this is a small space, so very easy to get the attention of the wait staff. We had the stuffed French toast. Delicious!

    Chicken fried steak breakfast
    Samantha C.

    This place is a hidden gem! Absolutely amazing! For such a small spot this place packs a punch. They really don't make diners like this anymore. So homey and friendly. It was packed and it took a while for the server to get to us but I wasn't bother by this whatsoever. The reason why I was let bother was she acknowledged us right away and profusely apologized for being the only server running around. Again the place was small but it was still super busy and I was impressed with how she handled everything. One we got our orders in it didn't take long for the breakfast to arrive. And arrive it did! We did not expect the portions we received. That with the quality of food, made us so happy that we were passing through and stumbled upon this place.

    Sweet old train car diner from the 1930s! Used to be the Wayside diner in Wayne N.J. until 1958 when it was moved to this spot.
    Stuart T.

    On my way to Stokes State Forest for my spring water, I noticed a sign outside this old train car diner, that read: Championship Barbeque- which I didn't realize at the time was an indicator that the man in a kitchen was a BBQ wizard! Its an old converted train car from the early 1900s that was initially the Wayside diner in Wayne N.J. until 1958 when it was moved to this spot. Chef Joe and waitress Cookie are your Hosts, and boy are you in for a treat. As I chatted with Cookie about the previous life of the diner as a train and its former home in Wayne, the aroma of fresh barbecue brisket and pulled pork is driving my taste buds wild! When Cookie set the plate down, I was floored. I have had what is some pretty damn good BBQ, but I was unprepared for what magnificence was set before me. If BBQ talents would elevate one's status in life- Joe the BBQ master would be a god. The brisket was so delicious, I dare not trim the fat off it- even the fat had a flavor that was too good to discard- fork tender, juicy, smoky; the pulled pork was out of this world. This can't be New Jersey- really...did my GPS send me south of the Mason Dixon line? As if that wasn't enough, the beans were also the best beans I had ever had- home made, intricately seasoned, sublimely smoked, deep with flavor of molasses, pork maybe? I can't even tell- I dont have the gall as a mortal to try and figure out what Chef Joe did, all I could do while eating was moan to myself...mmmm..oh man....mmmm... damn.... The hand cut skin on fries were also top notch- worth the carbs; it was also served with some great home made cole slaw. This combo plate came in just over 10 bucks, and guaranteed that I will be driving to Stokes even in the wnter to bottle my own spring water if it means a BBQ combo plate at Victorias' Diner- what a find. Don't you dare miss this!! Heres my entry for the Stokes Forest Spring: http://www.yelp.com/biz/stokes-forest-natural-spring-sandyston#hrid:rgZucPjeBVHgctWzmudGhg/src:self

    Jersey burger and stuffed French toast!

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    8 months ago

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    7 years ago

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    3 years ago

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    3 years ago

    Nice little diner with friendly staff and good food. Great for breakfast, amazing waffles

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    2 years ago

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    4 years ago

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    14 years ago

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    2 years ago

    Good food, reasonable price. Prompt service with a smile. Family style diner. Vintage decor.

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    3 years ago

    Great breakfast! Good old fashion lunch car dining. Easy in and out great parking. You should try it!

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    7 years ago

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    6 years ago

    Must be closed due to COVID. Tried it today was supposed to be open but was not! Disappointed!

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    6 years ago

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    4 years ago

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    7 years ago

    Love coming here. Especially when they have liver on the menu. Great place good food. We be back often

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    7 years ago

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    10 years ago

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    10 years ago

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    7 years ago

    Breakfast is very good. Cool old school diner. Always packed with locals and people just up hiking and sightseeing

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    8 years ago

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    10 years ago

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    8 years ago

    The waiter was very nice and the food was really good. Prices are reasonable as well. Great place to grab a bite!

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    8 years ago

    Late night dinner with 4 kids. Was empty, but they turned out a fast, full serving with good service. Thanks Yelp for helping find this one!

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    11 years ago

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    8 years ago

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    9 years ago

    Ate several times since my last review. Things have gone down hill a bit. Food is basic and good.

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    9 years ago

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    Page 1 of 3

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    The Barnyard

    The Barnyard

    4.1
    (25 reviews)
    2.5 mi

    This was an absolutely expectational experience. Saw a comedy show here and it was incredible…read more Every one of the comics was super funny! Plus, the food was outstanding--everyone in our group loved all the appetizers and entrees they ordered. So delicious. And on top of that the owners and staff are warm, friendly, and on top of everything. Highly highly recommend! Worth going out of your way to come here!!!

    ***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

    Photos
    The Barnyard
    Winner Winner
    Winner Winner
    Old Fashioned.

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    Old Fashioned.
    Olluco Bistro

    Olluco Bistro

    4.6
    (36 reviews)
    9.3 mi

    Happened to find this place thanks to Yelp. Everything is fresh made, the people were really nice…read moreand the food was good excellent! Fries, salad and sides were awesome! Loved this place and will definitely return.

    Ummm hello? This is my new jam when I'm in town. What?! Real food, seasoned perfectly, and fall off…read morethe bone. And wait wait, I can get plantains, near Sussex?! I've been blessed ! Olluco offers homemade bbq, and some extras that will make you happy. The prices are decent too. For me, traveling with the kids is always tough because eventually you need to find real protein.....they can't survive on pizza and hot dogs for very long. We came here and got the chicken and Peruvian fried rice. The rice had great flavor and lots of veggies(peppers, zucchini, etc...). The chicken was seasoned PERFECTLY and so tender, like even the breast was juicy! We also got ribs and they were fall off the bone!! Yes finally, ribs that are seasons with a delicious rub(no need for sauce) and also fall off the bone tender. Yummo!! The place is very shack-esc lol...there's no decor and maybe 2 tables and a bar too. You can dine in but really it's more of a takeout joint, and that's OK! You can also grab drinks from the cold case. No fountain unfortunately. This is my new stop, I HOPE they stay in business so please give them a try my local Sussex friends!

    Photos
    Cuban, beef empanada, and fries
    Cuban, beef empanada, and fries
    BLT
    BLT
    Crispy pork belly sandwich,,,...absolutely crazy

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    Crispy pork belly sandwich,,,...absolutely crazy
    Brothers Barbecue

    Brothers Barbecue

    4.0
    (583 reviews)
    41.8 mi
    $$

    I've eaten at Brothers BBQ a handful of times and I feel confident enough at this point to tell you…read moreabout it. Now this is just my opinion, so don't get crazy. Compared to other bbq in the area, I believe Brothers is a winner. The food quality is great, and techniques of prep and cooking are perfectly mastered. The brisket has a flavorful crust and it breaks apart with a fork. The baked beans have all the right stuff to make them excellent. Baked Mac and cheese is BAKED. The chicken falls off the bone and smoked perfectly. Candied yams are perfect and you can actually taste the butter that you're SUPPOSED to bake into it, (they're the only ones who make it right) in my opinion. We ordered an appetizer of "burnt bacon ends", and so much flavor, and fall apart with a fork. The cocktails were potent, so beware . Did I say enough about the food? Even the service was great. One of the owners even swung by to see if we needed anything. If you haven't already gone, go. It's a nice relaxed atmosphere, and sometimes has live entertainment. You'll love it.

    I enjoyed eating it, but getting up at 2 AM to take my blood pressure medication because my head…read morewas pounding as a result of all of the salt they poured into this food, was not good. But that's how it is with every place that sells barbecue or soul food. I'd eat it again, but I go real easy and be sure to have apple cider vinegar after you eat.

    Photos
    Indoor, inside, vibes, ambiance
    Indoor, inside, vibes, ambiance
    Corn Bread
    Corn Bread
    Uncle Dave's platter

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    Uncle Dave's platter
    Pitchfork Barbecue

    Pitchfork Barbecue

    4.9
    (35 reviews)
    18.1 mi

    The food was plentiful, I had a pound of the pulled pork, so I would have left overs. My problem…read morenot enough sauce, 3 little medicine cup sized sauces, all different! When I got home I was able to doctor it so I had enough sauce. The service was welcoming and warm.. My spouse had the chicken sandwich and enjoyed it a lot. The ambiance was food truck with nice umbrella tables to eat at.

    I'm a city boy moving to the middletown area and been scoping out some food places and had a…read morehankering for some good BBQ and I stumbled across pitchfork barbecue & biscuits off the side of the road in pine island. We tried the basics the fried chicken biscuit one with hot honey and one with maple mustard. First off the biscuit is flaky, buttery, but with enough strength to hold that big juicy crunchy piece of fried chicken. The flavor on the chicken was great along with the sauces such a perfect combo the hot honey is the perfect balance of heat and sweet and the maple mustard that tangy sweet combo either one is a great choice, I personally prefer it with the pickles for that nice acidic bite through the rich buttery biscuit. The St. Louis ribs we ordered a half rack and that more than enough for two people a very healthy portion. The ribs itself had the perfect amount of smoke and the rub a nice subtle peppery rub with a vinegary tangy sauce on the side to put at your leisure made a perfect contrast of flavors for the incredibly tender rib that fell off the bone with each tender bite. The staff are friendly and the scenery is lovely for a nice lunch with friendly staff and even friendlier prices Pitchfork BBQ and biscuits is definitely a must go I can't wait to go back to try their brisket which is a weekend only deal. They also offer pre order on their website the day before because apparently they do sell out. Head on down to pitchfork no fork necessary this is definitely a hands on kind of place.

    Photos
    Pitchfork Barbecue
    Pitchfork Barbecue
    Pitchfork Barbecue

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    Victoria Diner - diners - Updated August 2026

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