Went to dinner here last night as a group of 5. We ordered a couple apps and everyone ordered…read moresomething different on the menu. Everything was delicious! The service was fantastic and it really is reminiscent of excellent home-cooked food.

My friends and I went for my birthday dinner last night and we weren't disappointed! One friend…read morehad the salmon special (cooked perfectly..sauce was amazing!), the other the bacon blue burger (best bun she's ever had, burger was super juicy) and I had the "Pig" - which is hands down the best mac and cheese I've ever tasted!!! Service was great and we lived the variety of art on the walls!! This is my new favorite restaurant and I'm already making plans to go back!!

Passing through and stopped here based off reviews/rating…read more Yummy diner food with big portions! We were happily surprised & would go back and recommend. Friendly & prompt service. We had a ham & cheese omelette which was a huge portion with big chunks of ham, and a chicken wrap. The sweet potato fries & ranch that they use were delicious- And the side of fresh fruit was plentiful. It's a diner setting. We were early in the day so it was quiet but they started getting busier towards lunch but it wasn't crazy.

Solid good diner food. Our server, Kim, was great!…read moreBurgers were good, cooked to temp, big and filling. Fries were good. So was the French dip. Ice tea was yummy and our glasses were kept full. We will try for breakfast next time! The menu is a novel but seems they manage to make it work! Can't go wrong with the variety...something for everyone. We enjoyed ourselves.

We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

Wife and I had dinner Saturday May 23 at Gallagher's. When we arrived we got what appeared to be…read morethe last empty table. The decor was marvelous. We arrived at 5:45 and our food order arrived at about 7pm. There was no warning our food order would be late until at least 20 minutes after we ordered. Then we were told the kitchen was a little behind, and about every 10 minutes after that we were told our food would arrive soon. When the food arrived my mash potatoes were cold at the center. When the waitress checked back with about whether we liked our food I told her it was good but my potatoes were cold. Of course the waitress apologized. The restaurant reduced the cost of my entree by 20%. Although the kitchen got behind I believe this was actually a failure of management. If the kitchen was understaffed they knew it and should have reduced the number of tables being served, or spaced out seating more customers until the kitchen caught up. I also noticed that as tables turned over newly seated customers were warned the kitchen was behind, but never told how far behind. I hope Gallagher's improves.

With the rising cost of everything, we don't eat out much but we have been looking forward to…read morechecking out Gallagher's again since they moved back to the old location. We were not disappointed. Jordan was our server and he took very good care of us. He was friendly and attentive. We all got the Captain's Platter. The servings were generous with enormous scallops and shrimp and beautiful big fish fillets. None of us could eat the whole meal so we took it home and air fried the next day. We considered this a good value because we actually got six meals for the price of three. We were served quickly and enjoyed the oldies played in the background.

Got a steak takeout and had a few beers while we waited. Food was perfect. Love the low lighting…read more Very comfortable. Server was super. (Thank You for taking care of us.)

I would consider myself a regular at this point. This is a go to spot for a good steak, great fried…read morefood, and a cool drink. I haven't met a server I didn't like- they are all great. It's a bit small inside but it feels cozy and friendly rather than cramped I go out of my way to get their cheesecakes too- they have some of the best cheese cake, with the most variety, in Eureka!

Love the food and drinks! The fried chicken is amazing. There's staff is always friendly. The…read morerestaurant is normally busy so reservations are recommended, it tends to be loud but the food is worth it.

Maybe a better place for just drinks and great service?…read more Execution on food could be a lot better. The food that needed the least amount of cooking were the stars. Aka the salad that comes on the side and the creamed spinach. I had the surf and turf that which comprised of ONE scallop and pork belly. The food came out cold and wished it was better tasting. They did reheat it after my complaint. My husband had the fried chicken (not pictured). The chicken was crunchy but that's bc the batter on the chicken was hard. Our server was really nice and attentive.

I stopped in for lunch. A nice little space. They have a decent menu with breakfast items, and…read moreboth Mexican and Guatemalan items. They also have Guatemalan items for sale over at the register. I decided to go for the garnachas, which is a Guatemalan street food, similar to a sope. These were like little mini sopes. . The corn masa cake base was delicious, and it was not over fried. The ground beef was seasoned very well, the veggies gave it a nice pop of freshness. The cheese was great, and I especially loved the sauce. The sauce just brought it all together. There was a little pile of jalapeño, onion, and carrot in the middle. I didn't touch the jalapeño. I tried the carrot and the onion, but they were too spicy for me. Not a big deal. It was a nice lite lunch, and with soda, tax and tip, the price was very reasonable. I definitely want to come back and try more items off of this menu. Thank you.

Food at Guatemalan Yum Yum was 100% delicious, authentic and reasonably priced…read more We ordered garnachas, empanadas, pupusas as well as Tamales. If only this restaurant was in LA, we'd be there all the time supporting this gem of a location because finding Guatemalan food is somewhat rare!! GYY, what a treat to find in Humboldt, the in dining experience would have also been superb as the location offers plenty of comfortable seating to choose from. We however were on a road trip and enjoyed all of the food including a passion fruit água fresca from the car!

The greeter was accommodating and friendly, and our waiter was excellent. My wife asked for a…read more"quiet spot" because I have phobia in loud places. Under normal circumstances I would have just walked out when I saw/heard the place, but we were at the end of our rope in finding a place to eat and we were very hungry. When my wife asked about a quiet place, the greeter kindly offered a place behind the activity and asked if that would be ok...then offered to turn off the music to the section that we were seated in. The waiter was professional and helpful. The fish and chips, and tacos were excellent, and I got to try a beer flight, so I'll know which of their beers to buy where I live. Usually my wife and I differ on the size of the tip, and she started to try to talk me into a lower tip, but stopped herself and said that the greeter was so helpful, and the service so good that she agreed that a larger tip was warranted. ...I almost decided not to come here at all because I was irritated by learning about the 3% fee they add to your bill...but I'm really glad that I wasn't so close-minded.

I apologize for not reviewing sooner because this was not our first time here…read more It is a big deal that we actually came back When we travel out of town we hardly ever go to the same place twice. This is an exception Pepe was the best waiter that we've had anywhere in the longest time. Excellent suggestions excellent service and really listened. We wanted to add something extra to our item that we ordered regardless of how much extra it cost and we express that we wanted a lot of it. Not only did he pass that on to the kitchen absolutely accurately they performed what he asked for. He was the first line of connection and communication so I give him credit for sure and special things to the kitchen for performing the exact. I know that sounds strange but it was kind of a big deal and it was really a big deal that it came out perfectl