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    Vincent's Restaurant

    3.6 (194 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 11:00 am - 11:00 pm

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    VINCENT'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Vincent's Restaurant

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    Slice and a soda $4.50
    Christina M.

    I pulled up and was waiting for the bus in 100° weather so the options for a cool spot were a juice or pizza. Of course I chose pizza. At 39 I'm not ashamed to say this it's my food or choice over anything. Anyway I walk in an older gentleman who had the same idea was all smiling and we made some small talk about waiting for the bus. The guy behind the counter acted as if I was interrupting his busy day when he had zero customers to wait on which was unpleasant. And when I tasted the pizza.... It tastes the same- zero flavor, too soft and unpleasant. I don't know why as a NewYorker/ Pizza Lover certain things are just standard in my mind. Soft pizza no crunch- but why? Is it for senior citizens? Should I have asked for extra crispy? It is my fault for trying all the pizza on Long Island. Anyway they had a small parking lot, parking out front, and a front and back beverage station which gave the impression that they are very busy at times. They had a decent amount of tables and are diagonal from the movies. They had a significant amount of flavor options and I believe they serve beer. I sat inside and wasn't offered any pleasantries so I just got up and got my own napkins when I noticed that I was not going to be offered any. They had a steady stream of singles and doubles come in and leave with food to go around every ten minutes or so and two more staff member who were closer to the kitchen in the back making small talk. They were playing the Yankees games and as I sat there fake eating my pizza (bc I couldn't do it) I wondered if they flavors were catered towards aged individuals with a sensitive palate as the 3 other patrons hading out from the heat beside me were aged. Anyway it wasn't the best use of my $4.50 and in their defense I did not self season my pizza so I do not have a positive recommendation here. But I did take a lot of photos.

    Jessica P.

    Drove here for a dinner meeting because it's open late and I really love the calm atmosphere. The waitress was very attentive and took our orders right away. I ordered a cappuccino and a minestrone soup so far ! Everything is delicious, tasty, and fresh. I would definitely come back to try more on the menu again soon.

    Capellini Genovese
    Paula L.

    I came for lunch. their lunch special menu is a great value. The food is solid and definitely house made. i had the clam chowder and didn't care for it because i thought it had a very strong thyme flavor. I really don't like thyme that much. the soup would've been awesome if not for that. The waitress was super nice and gave me the salad. my entrée was this Genovese pasta with shrimp. It was delicious.

    Natalie L.

    Love there pizza, I drive out of my way to get either a buffalo chicken slice or chicken and broccoli slice. They always update there daily menu specials. The staff is always nice, the pizza taste really good.

    Burgundy house wine and Grandma's pizza slice.

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    Photo of Angie C.
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    11 years ago

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    12 years ago

    Decent pizza but the same guy who was making the dough handled money without washing his hands. Pretty cringe worthy!! Gross

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    Joe C.

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    13 years ago

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    Joe C.

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    10 years ago

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    17 years ago

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    14 years ago

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    11 years ago

    I have been going to Vincent's for 17 years since I moved in here. I have not found better food and nicer people anywhere

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    Photo of Roe C.
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    10 years ago

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    8 years ago

    best pizzeria/restaurant around long island!!! highly recommend!!!!!!!! try the calamari!!!!!

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    14 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    Joe C.

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    12 years ago

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    Joe C.

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    12 years ago

    We stop by for lunch and enjoy salads, pasta and pizza. The restaurant and restroom was very clean.

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    11 years ago

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    11 years ago

    Food and service are excellent. The owner is always on premise checking on your every need. Try the stuffed flounder, or cold seafood salad.

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    11 years ago

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    Page 5 of 5

    Ask the Community - Vincent's Restaurant

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    Uva Rossa

    Uva Rossa

    4.0
    (262 reviews)
    1.2 mi
    $$

    Came in after work on a Friday shortly after 5. There were only a few people already there when I…read morearrived. A few minutes later, two couples who are regulars arrived & sat at the bar near me. They told me that very soon I'll see the place packed with the usual Friday customers, and they were right! It was nice being included in conversation as if I was a regular along with them. The bartender greeted me promptly & gave me a drink & food menu. I ordered two lychee blossom drinks which I've had before, if I see a lychee drink on the menu I will usually go with that drink. Was given bread along with a white sauce that tasted good, one of the couples passed their marinara dish for me to try my bread with & that was good as well. I ordered meatballs from the appetizer menu to bring home, they were good as always. I knew they had different specials on different days and was hoping there was a happy hour menu at the bar, but I did not see any specials for Fridays.

    Uva Rossa has been around for over a decade, but despite living in the area I somehow overlooked…read morethis place. Thankfully, this place came recommended and we were in the mood for Italian. We came in on a Friday night and had a great time. The vibe and decor is Tuscan with lots of brick and wood around giving a warm feeling. Adding to the warm feeling was the friendly staff - the hostess gave us a 4 top despite us only being 2. They must have knew how much food we were going to order haha. We were given bread with an interesting spread that was tasty, but still not sure what it was exactly. Ordered some red wines. We looked over the menu to decide on some dishes to share. Here's the run down: CARCIOFO BRASATE CON BURRATA BRAISED BABY ARTICHOKES, WITH PISTACHIO PESTO AND BURRATA This was really enjoyable and with creamy burrata and delicious pistachio pesto that was perfect with the tender baby artichokes PARMIGIANA DI MELANZANA Eggplant meatballs were so good with so much flavor - didn't miss the meat at all. Fantastic sauce with this as well. BIETOLA & FUNGHI salad ROASTED RED BEET, MARINATED PORTOBELLO MUSHROOMS, ORGANIC BABY ARUGULA, GOAT CHEESE, WHITE BALSAMIC VINEGAR DRESSING The presentation of this dish was impressive with circles of beets acting as bed for the salad. It was different from the usual chunks of beets in most salads. I enjoyed this salad SPAGHETTI AL LIMONE IMPORTED ORGANIC SPAGHETTI, MEYER LEMON, PARMIGGIANO, FRESH BASIL We asked the kitchen to split this dish for us and they accommodated. The cheesy lemony pasta was perfect and paired well with spicy shrimp dish we ordered. GAMBERI UBRIACATI WILD BLUE SHRIMP, SWEET CHERRY TOMATOES, PANCETTA, CORN, CRISPY BREAD, RED PEPPER FLAKES These shrimps were really incredibly tasty - I usually don't order shrimp dishes in restaurants because they usually give a bit of chlorinated taste. Not here. The sauce was spicy with the pancetta and corn adding sweetness. For dessert we shared the brownie topped with pistachio gelato. The brownie was unremarkable, but the gelato was good. The espressos were perfectly made. The place was busy all night with a few open tables - the service encouraged us to sit allowing us to really enjoy our night. A fantastic experience.

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    Uva Rossa
    Best itl in Malverne
    Best itl in Malverne
    Uva Rossa

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    Aperitif Bistro Wine Bar

    Aperitif Bistro Wine Bar

    3.7
    (239 reviews)
    1.3 mi
    $$$

    The end of an era is upon us!!…read more Aperitif is closing and rebranding into Sage and Sea Coastal Kitchen and Bar. Their doors will close on Sunday, July 26th 2026 to begin the transformation. I had to return on Friday, July 24th for the last official Happy Hour! It was bittersweet seeing the staff and the return of my favorite bartender Jay. The placed was packed with patrons like me who wanted to share memories of many good times spent here. The atmosphere and music was festive and the attitudes were as lively as the spirits being poured! In speaking with the staff, their enthusiasm for what lies ahead was infectious! We discussed this new journey and our anticipation of reuniting again to enjoy what the new aesthetic and menu will hold. Au revoir Aperitif BistroWine Bar....thanks for the memories Sage and Sea Coastal Kitchen and Bar, loading.........

    Wow. Yesterday was my birthday. After work, we went out for dinner. Not everywhere is open for…read moredinner on July 4th but my wife found Aperitif. We looked at some reviews and my uncle had eaten there a number of years ago and said the food was delicious. Was he right. I think it was undersold. Walking in, we were greeted immediately by a very nice hostess. When my wife said our name, the hostess asked whose birthday it was and wished me a very happy birthday. The floor is made of beautiful French tiles. There are the old looking mirrors that you think of when you imagine a French restaurant. We ordered some cocktails and wine. Everything was delicious. I didn't get pics of the appetizers. We ordered the mussels with white wine and garlic, hummus and Brussels sprouts. All were really good. The mussels were some of the best I have ever had. Sweet, fresh mussels, garlicky sauce. So good. There were 7 of us and everyone got something different. Everyone absolutely loved what they had. My mom's scallops were sweet, tender and flavorful. The pork chop was unbelievable. They changed the menu so I don't have the description. Might have been French onion soup. Sooo good. My beef Wellington was delicious. The lamb chops were cooked to perfection, crusted in pistachios and came with greens and au gratin potatoes. Wow. The duck was melt in your mouth tender. We had 4 desserts to share. Chocolate mousse, pecan tart, Nutella crepes and apple bread pudding. They were all absolutely delicious. From the food to the service, everything was top notch. Our waiter and server assistant were great. It was pretty bright and the assistant closed the drapes. The waiter also noticed the table wobbled a tiny bit. He called over the assistant who fixed it immediately. No one had said a word. I can't wait to go back and try more!

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    Indoor dining
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    Grilled Marinated Lamb Chops

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    Grilled Marinated Lamb Chops

    Vincent's Restaurant - pizza - Updated August 2026

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