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    Vinum Locus

    4.6 (45 reviews)
    Closed 12:00 pm - 11:00 PM

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    Scallop special
    Jessica F.

    Always phenomenal food. Great service. I go back a few times a month to try the various specials. The ladies behind the bar are great at suggesting wine based on your preferred tasting notes.

    Joy H.

    Food was fantastic! My friends and I enjoyed the variety of small plates to share. Each one is special and delicious!

    Tiramisu
    Miss S.

    I love this place so much! I had to bring my mother in law. She is hard to please but this place was a hit! She loved it! Every single dish was wonderful! And the server was as sweet as last time. I will be back soon.

    Danielle M.

    This is a great spot to grab a happy hour glass of wine and some small plates. Honestly when you walk in you don't even know you're in OB anymore (I love the OB charm but I don't mind a change of scenery too). They have weekend happy hour on both Saturday and Sunday til 4. We tried the meatballs, shishito peppers and seared tuna for small plates. They are were very tasty. For wine I chose the red blend from Paso Robles (a nice pour). Service was very friendly and knowledgeable.

    Stone fruit bruschetta
    Shawn P.

    What a treat! Another Ocean Beach gem I was finally able to check out. I've walked by Vinum Locus so many times chasing sunsets at the beach and finally stopped in for some good grape juice! Ha Vinum Locus is small, intimate yet casual wine bistro right off Newport. Staff were super helpful in matching wines to your palate and the chef is curating what seems to be daily specials and small bites that pair well with any wine preferences. The stone fruit bruschetta and the sea bass entree were the perfect pairing to my wine flight. Absolutely will stop back in to try more of the menu! Definitely add this one to your wine bar list!

    Marjon F.

    My husband and I were looking for a fairly nice dining experience for New Year's Eve and stumbled upon this place. Unfortunately we we're a little late and weren't able to die in here, but it's been on my mind since! So finally we made our way back and finally got to dying here this past thursday! I believe our server's name was alexis, she was super nice, hospitable, warm and welcoming, and knowledgeable about the menu and whines. I honestly had high expectations of this place and was so happily impressed that it lived up to my impression! My husband ordered a glass of white wine that he loved so much he bought a bottle before we left (btw some bottles are 20%)! It seems the charcuterie board is a signature item since it is displayed in detail on their back wall, although we felt like that might have been a little too much in addition to some Main dishes. Instead we ordered the olives, the stuffed dates, two caviar hash browns, the red and purple carrots, and I ordered the Beet and goat cheese salad with New York strip on the side and my husband ordered the main dish New York strip. I loved everything we ordered! I was so happy, everything had such a wonderful combination of flavor. We just moved to OB and I'm really excited to make this a new regular spot for my husband and I. If you're looking for a nice dining experience, that is a little hole in the wall, and affordable, this is the spot!

    Absolutely delicious, great value, high quality!

    Great food, quality ingredients, very nice vibe! Hidden gem, most definitely will go back!

    Me Carol Michaela
    James M.

    When Maudie serves prepare for the serendipity of wonderful food & wine meeting perpiscacity . This inchoate miracle is quietly attracting gourmands from all over the international region and the brilliance of VL is they cover the waterfront from flights to honey dripped bread converting all to the body & blood of a magic night out on Newport Avenue under the shadow of Luigi, The Black and Sacred Heart of Ocean Beach.

    Me enjoying my wine flight.

    Highly recommend! We had the charcuterie and everything was delicious. The side items on the charcuterie plate are different than you get other places and really good (roasted garlic, for example). We each had a wine flight and tried different kinds of wine. All of them were good and we had a delicious South African red blend that was amazing! Planning to go back again soon.

    HH carpaccio and HH ahi lettuce cups! SO delicious and beautiful!!!
    Sierramarie B.

    The MOST Amazing flavors and presentations. The staff is also very friendly and knowledgeable about the menu and wine selections.. Seriously this is a Michlean Star quality restaurant imo!! We are SO lucky to have a place like this in Ocean Beach!!!

    Charcuterie plate. 2 Meats/2 cheese Mortadella & Salami. Gouda & Burrata. Comes with all the sides shown.

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    2 years ago

    Elevated food and great service. Excellent wine you can't find in the stores. Mari our host was stunning in service and soul.

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    Review Highlights - Vinum Locus

    For example, the pistachio cream on the charcuterie is not only delicious, but sounds like a labor of love.

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    Juno's

    Juno's

    4.7
    (55 reviews)
    2.1 mi
    $$

    Juno's is a combination coffee hub and wine pub located in a corner suite of the Shelter Island…read moreVillage in Point Loma. Parking in this plaza was not optimal with too few spaces for all of the businesses. The inside setup featured a compact bar with about four spots near the front entrance and several small tables. I believe there was also an outside patio adjacent to a side entrance, but I didn't venture over there to check the layout. For a kitchen of limited size, the menu was rather extensive. The categories on the two pages ranged from starters, sliders, soups, small plates, shareables, salads, flatbread, and desserts. There was also a list of the day's specials that featured eight full size entrees ranging from $22 to $38. I selected the first one from the list which was the Seafood Pasta. Fettucine noodles were cooked in an herbed tomato sauce with shrimp, scallops, salmon, and mussels. The item took about 15 minutes to be prepared. A healthy amount of parmesan cheese was grated on top of the dish. There were roughly two to four pieces of each seafood type. The sauce was light but well-seasoned from the herbs. For the serving size, I thought the $35 price tag was fair compared to upscale Italian restaurants around town. I had no qualms with giving a four star rating for my dinner at Juno's.

    Three of us locals dropped in for a breakfast meeting! Taylor is a shiny star server!! Always a…read morewelcoming smile and warm greeting. Excellent barista and takes any request to the chef for clarity. We enjoy the ambiance inside and outside on the patio. The mushroom Brie and feta flatbread was satisfying and hit savory and sweet notes. Our lavender lattes were delicious; highly recommend. Whether you come for breakfast lunch or dinner you will not be disappointed.

    Photos
    Mushroom toast with an over medium egg and avocado
    Mushroom toast with an over medium egg and avocado
    Angus sliders
    Angus sliders
    Seafood Pasta

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    Seafood Pasta
    The Joint

    The Joint

    4.2
    (1k reviews)
    0.1 mi
    $$
    Happy hour specials
    Outdoor seating

    The Joint is top-notch! I'd been for drinks several times over the years but last year was the…read morefirst time I stopped in for a meal. A friend and I popped in for lunch and he got me hooked on their Lemon Basil Salmon Roll. It is absolutely scrumptious!!! I've now had it five or six times. I've taken several friends there since and every time they have the same visceral reaction to the restaurant that I had/have. Pure joy! I always eat outside because they have a great patio and sidewalk picnic table area too. The inside is cozy and has great seating and decor and would make for a good date night venue. The service is always friendly, professional, and prompt. If you haven't been for sure check out this restaurant. Job always well done, The Joint OB!

    The Joint has a really nice atmosphere both indoors and out. We order off the Happy Hour menu as…read morewell as the regular menu. We are doing tastings at 4 Restaurants in Ocean Beach. And this review is after that experience, so we can compare and contrast things like pricing and quality. When you come here you must bring a loaded wallet. To try a sour beer or any of their Russian River beers, (which was a surprise to us that there even was beer coming out of Russian River, a place I love for wine) .... is $19 for a bottle. And if you've never tried a sour beer and no one likes it, there are no returns. You pay your money and you take your chances. They are creative at The Joint. I mean an eel roll with macadamia nuts is a brilliant twist on sushi. The second thing we try is their soft shell crab roll. Delicious. Everyone at the table 'seconds' these comments. I ask someone on the way in, seated at a table eating sushi if it is good. He says: "I'll let you know". Later, he comes back to our table to let me yes! It's really good". So is this a good place to go for Sushi? The answer is yes. Is it a little confusing as an asian fusion place to have so many diverse choices? The answer is yes, but I also admit I do like all the options. Again, they call their Happy Hour food 'Tapas'. Is that Spanish, or is it just me? Japanese fried chicken or an arugula salad or oysters? lol Your taste buds must travel all over the place and that's hard on the palate and my headspace of 'what am I eating'? Is it overpriced? The answer is yes! And if I'm being honest, it surprises me that no one else on yelp is mentioning this. If money is not an issue and you want good sushi, our group recommends trying The Joint. Just don't count on happy hour having happy prices. $4 for an oyster is not happy! It's regular priced. Maybe even over priced for a happy hour menu where oysters come in at $1 and $2 for happy hour. And today, they are all out of oysters. lol We usually just tell you what to order when you go to a restaurant. This is the first time we have felt the need to let you know what you're in for, price wise. Sorry to the wonderful staff and great chef. No idea why they need to represent themselves as 'happy hour noon - 6pm every day', leading me to believe there is good pricing. But it's not my zoo, not my monkeys. With garlic, gusto and gratitude,  Chef Marian  San Diego Foodies Carlsbad Foodies

    Photos
    Amazing tuna tataki!
    Amazing tuna tataki!
    Sashimi is so yummy!
    Sashimi is so yummy!
    Yes please!

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    Yes please!
    Cesarina

    Cesarina

    4.7
    (3.6k reviews)
    1.0 mi
    $$$

    i visited SD a year ago in july for my birthday... and because a birthday girl can't think ahead,…read morei didn't reserve in time to visit cesarina... to my very sad dismay, i told myself next time. I did NOT think i'd be in SD this soon again, yet tis was the year, AND I FINALLY RESERVED THIS TIME RAAAHHH :PPP I loved loved loved the make your own pasta concept. the forgot what we both ordered for our pastas, but they were DELICIOUS. you can absolutely taste it's made in house. its unbelievably pricy if you want to add proteins or anything, but it was nonetheless delicious. I will say it's mainly the presentation that wows, because any fresh pasta place would be this yummy ykyk. but if you want the date-night-once-in-a-while-time-out experience, this place is beautiful. plus, the service is AMAZING. they constantly checked up on my table, i never went a second without water. not only did i recieve tiramisu for my birthday dessert... BUT THEY TOOK A POLAROID PIC OF US TOO :,D SOOO CUTE!! very very yum, warm, welcoming... but come with the budget queens im a broke college student--

    SOOO I finally got to try the famous 'Cesarina'!!!!…read more Wowowow I was blown away. The decor of the restaurant, both inside and out, is clearly meticulously handpicked & thought out. It is absolutely beautiful. They have wonderful music playing at a reasonable volume to accompany watching raviolis be made right in front of you! The service is exceptional. We never had to even think of needing water, menus, anything extra - it was brought before we anticipated it! Our server Tommy was wonderful & thought of everything. Now, the best part - the FOOD!! Their pasta is so obviously handmade in house, the texture and butteriness of the noodles was extraordinary. I ordered the fettuccine with the vegan mushroom sauce & added shrimp - divine. I think one of my favorite parts of the menu is the pricing with vegan items. Too many times vegan items are doubled in price & they had everything equal - INCLUDING the DELICIOUS cannolis!!! Such a wonderful experience. I cannot wait to be back!

    Photos
    Dining room
    Dining room
    The signature chicken pitcher with their soft delish breads
    The signature chicken pitcher with their soft delish breads
    Birthday dessert!

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    Birthday dessert!

    Vinum Locus - wine_bars - Updated August 2026

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