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    Violet Bistro

    4.4 (364 reviews)
    Closed 12:00 pm - 2:00 PM, 5:30 PM - 8:00 PM
    Updated a few days ago

    Order Violet Bistro Takeout or Delivery

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    VIOLET BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Violet Bistro

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    What a salad. Pistachios and cheese!!!
    Peter I.

    My wife and daughter or as I like to call them, my yelper helpers went to the violet bistro last night and had a blast! I had made the reservation thinking I was gonna go with this beautiful Sofia who handled the phone in the reservation so wonderfully that I knew dinner would be a hit so thank you Sofia for getting them in. My wife's favorite soup in the world is French onion, they outdid any French onion soup she had ever had. They even tossed in some rye croutons. Big hit with a martini. She also had the salmon which she loved they shared a salad, which just by the picture of it looks epic. The vibe was great. The service was great. It will be our new LA restaurant.

    Menu
    Suzy B.

    Omg wow this place is absolutely beautiful, romantic, beautiful & reminds us of bistro in Paris. We celebrated our son's birthday and he lives nearby. Chloe the hostess was very nice and accommodating, Harry was such a nice person, professional, efficient and hardworking. Our son ordered starters and every single one was DELICIOUS . It was worth our drive from Glendale. Our waiter took the time to take us upstairs show us the cooking school and private dining. The patio in the back gave us a whole full tour. A stunning little bistro very cozy very romantic..

    John S.

    From the outside it looks like any restaurant but inside is very different. The way it was set up made it feel like you were in a small town courtyard. Very romantic feel so great for special date nights. Food here was great too! Started with some fries and french onion soup. And then the steak (medium rare) was cooked to perfection and the salmon was soft and juicy. Great variety of wine selection to pair with the meal.

    French Onion Soup
    Austin H.

    Came here for a lunch date and had a great experience. We ordered the French onion soup, steak frites, and the Westwood Bowl, and everything was delicious. The French onion soup came out scorching hot and full of flavor, the steak frites hit, and the Westwood Bowl was super flavorful and filling. The ambiance was beautiful and unique, the service was 10/10, and I'd definitely come back to Violet Bistro.

    Patio
    Makenna C.

    Hands down best french bistro we have ever been to. The drinks were incredible and the staff was so friendly. The patio was absolutely gorgeous! Definitely felt so cozy and romantic! I will dream of that Steak au Poivre every day! The sauce was PERFECT I could of drank it!

    A wonderful dinner menu for big parties
    Jannina H.

    Beautiful spot for a date night and or a night out. Wonderful ambiance and amazing food. Everything we ordered was delicious. This is a must try if your in Westwood

    Sweets/baked goods
    Luis M.

    The Violet Bistro is truly a special place. Located in a beautiful building, the Violet is a place that takes you back in time. Serving up beautiful English tradition. I went for their Haute Tea! From the moment I walked in, I was greeted by an amazing host with so much positive energy that it seeped into the room! They greet you with a glass of champagne. I didn't get it instead. They gave me an amazing mocktail that reminded me of butterfly tea! Such a nice touch. They course everything out to the tea! No pun intended. From the savory to the sweet, every dish hit. The whole room is filled with the loveliest smell of baked goods the moment the oven opens! It makes your mouth water. I've never experienced anything like it. They even had a cute note waiting at the table. Huge compliments to the chefs! Chef Jesse & Yesenia, thank you for making an unforgettable experience. I can't wait to come back. To experience lunch and dinner service. This place is special.

    Duck à l'Orange
    Darianna C.

    A delightful French bistro with an updated twist on classic French cuisine. From the moment you walk in, you feel transported back to a chic Parisian spot - from the tastefully arranged artwork on the walls, to the elegant bar with antique mirror behind the panoply of liquor bottles, this place is elegant, cosy, romantic, intimate and fun! We ordered the duck à l'orange, steak au poivre, chicken and cauliflower with a side of delicious truffle fries. Finished off with a chocolate pot de crème and strawberry ice cream. Cocktails were great too. Attentive and pleasant service from Fabian. Merci!

    Cute plates
    Emmie H.

    Really great experience here! I came with a large group so you had to use a preset menu, though they were good options - two apps, two entrees, one dessert. To start we had the baguette and Cesar salad - both were high quality and tasty - they get the bread fresh daily. Chicken and cauliflower were the mains - both good. I don't eat curry but everyone around me raved about the cauliflower. Chocolate mousse for dessert was rich and flavorful. Staff was super attentive and very reasonable pricing for that sized party.

    French Onion Soup and Mizou's Simple Salad
    Joellen C.

    Beautiful ambiance. Absolutely lovely and cozy date night spot. The mizou salad was not worth the hype. The steak sauce was phenomenal

    The bar is fantastic, but the kitchen sucks ass

    The bar is great especially Chloe, but the kitchen staff has no manners...perhaps it's a problem with management lol...forget Michelin stars, you'll be lucky to get 1 star on YELP!!!!!!!

    Raspberry lemonade
    Gina S.

    First time visiting and really enjoyed the ambience of this place. At the time we arrived they let us know that they had a private event at 7:15(arrived around 5:50ish). The workers never rushed us and i think it reflects at how well they manage their times with the tables. Our group decided to do drinks and small bites and when we were nearing the time they made sure to give us enough time for desserts. I got the violet sundae with vanilla and it was super good! The toppings on the oysters were so delicious as well. I also recommend trying their fries and baguettes. Really enjoyed my expierence here!

    Pepper B.

    Very cute restaurant with a super cozy vibe. The staff and servers are extremely friendly and will help get you in and out of the restaurant as this is a goto spot for people trying to make a show at the Geffen Playhouse. The steak order was fantastic and even though you normally don't get salmon on tomatoes, it tasted pretty good. Also, the french fries were cut in a really cool way almost like chips, but they were served with just regular mayonnaise and ketchup, which was strange. I noticed there's just a little shortcuts here and there Whether it's the hot water picture they bring to you when you order tea or you think it would be a lot more vintage or the fact that you could order this amazing chocolate, mousse dessert and when they bring the check out to some people, I saw the servers had put Hershey's kisses on the little tray these guest's check. We thought that was so weird for this cozy little bistro to have you walk out the door with the taste of a cheap Hershey's kiss being the last thing you ate. What was that about? Either way, the food was delicious and it's good to have a choice like this around the neighborhood before I go see plays at the Geffen .

    Mizou's Simple Salad

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    Opens at noon. Reserve a table in the outdoor atrium. The bread comes from DTLA. Loved the French onion soup. And the Basque cheese.

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    Page 1 of 10

    Ask the Community - Violet Bistro

    Do you have Parking?

    Yes! Valet is available for lunch and dinner. Hope to welcome you soon!

    Do you have a corkage fee , and can we bring our own wine if possible?

    Bonjour, Judy, you're welcome to bring your own wine if it is not on our list. Our corkage fee is $45 per bottle with a two-bottle max. Merci!

    Are dogs allowed on the patio?

    Bonjour, Nisha, The Health Department does not allow pets in the Courtyard. Service Animals are… 

    Do you offer group cooking classes? If so, what do you charge per person?

    The food is incredible!

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    Reserved this place for a moms' night out dinner and we were SO excited, but unfortunately, the…read moreseating really put a damper on the experience. We were seated all the way in the back, in a little corner circle that was difficult to even get into. On top of that, it was SO hot with absolutely no air circulation or fan. We were sweating pretty much the entire night. It was honestly terrible. When we arrived, we asked if we could sit outside instead, but the host told us it would be an hour wait. Like... we had reservations! That was really disappointing. Now, the food was actually great -- 4/5 The black mussels were the star of the night! The sauce was absolutely delicious. The tuna tartare special was also really good. We also had the ribeye steak, which was delicious thought the scalloped potatoes and green beans lacked salt and the housemade pappardelle, which was another great choice! Overall, I would definitely recommend the food, but ASK for outdoor seating when you make your reservation. Otherwise, you may end up stuck in the back sweating all night, and honestly, that can really ruin the experience.

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    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

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    Republique

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    Loupiotte Kitchen - Steak Frites - My Favorite item here.

    Loupiotte Kitchen

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    We came in only about 20 min before closing, but the staff were very friendly and gave us a table…read more We ordered the yogurt/granola/fruit bowl and the chocolate chip/pecan cookie, both of which were delicious. Very patient and lovely staff + great food. Thank you!

    Great location with a cozy, relaxed atmosphere. It feels like a nice place to sit, sip something,…read moreand kill some time. The burger was the best part of an otherwise pretty mediocre meal. The heirloom tomatoes on the caprese were delicious, and the matcha latte was very good. But for a place positioning itself as French comfort food, I expected much more from the basics, especially the bread. The bread and butter side was surprisingly underwhelming, and even the caprese bread felt more Trader Joe's caliber than French café. The biggest disappointment was the $18 French onion soup. I swear the frozen French onion soup from Trader Joe's is better. The fries weren't particularly French either, more like standard diner fries. Service was nice but lackadaisical, and the additional 4% Healthy LA charge is annoying. It just makes an already overpriced meal feel more overpriced and forces you to mentally adjust the tip. Overall, I think this place works better as a sip-and-chill café than a culinary destination. Coming from Pasadena, I wouldn't make the trip again, and even if I were nearby, there are too many better options.

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    This was my second visit, which is usually when the honeymoon phase ends. Somehow, it got even…read morebetter. * The food is French-Japanese fusion, but not in a "we added soy sauce and called it fusion" kind of way. Every dish feels genuinely thoughtful. * The dry-aged burger was deeply savory, perfectly cooked, and extremely juicy. The kind of burger that requires both hands, several napkins, and temporary silence. * The fries were excellent, but the real plot twist was the curry ketchup. I had never tasted anything quite like it before. Sweet, savory, slightly spiced--and dangerously easy to keep eating. * We also tried the pork sandwich, topped with egg yolk. Rich, layered, messy in the correct way, and full of flavor. * The cocktails were also very well made--interesting without feeling like a science experiment served in glassware. * The menu changes frequently, so every visit feels a little different. You might see Japanese and French influences, then suddenly something inspired by Chinese dishes like Peking duck. The chef clearly enjoys traveling without leaving the kitchen. * ‍ Most importantly, you can feel the attention in the small details. Nothing seems random, even when the combinations sound unusual. This is becoming the kind of restaurant I'll probably visit once a month just to see what new idea has appeared on the menu. For research purposes, obviously. The curry ketchup has nothing to do with it.

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    Entre Nous French Bistro - Escargots de Bourgogne.

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    4.4(446 reviews)
    17.7 mi
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    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

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    $$$$

    We were served by Thomas and he was awesome! Salad and bread/butter on steak night also gasread more

    For a birthday staycation with the wife, I wanted to treat her to a Michelin-rated restaurant…read more After looking at reservation availability, cuisine, and how far it was from our hotel, Camphor ended up being the best choice. And wow, that turned out really well. The restaurant itself is inside a converted warehouse, which gives it a pretty cool feel. I really liked the ambience - stylish, warm, and welcoming, but not intimidating. It has that white-tablecloth level of service without feeling uptight or like one of those snooty fine-dining places. Service was excellent and felt personal from the start. I especially liked that the restaurant reached out a couple of days before our reservation to confirm our menu choices, especially for limited-availability items like the lobster. Once we got there, everything felt polished and attentive, but still relaxed. We started with the Comté Cheese Gougères and Seabream Crudo, both nice ways to ease into the meal before the heavier dishes. Then came the Baguette with Époisses Butter + Wild Honey. This was ridiculously good. Warm bread, creamy salty butter, and just enough sweetness from the honey. Simple, but seriously divine. Tip: save some of that baguette. You're going to want it later.... ... especially for the Lobster Saffron Risotto. The lobster was market price at $190 when we went, so definitely not cheap, but it was easily the highlight of dinner for me. The lobster itself was beautifully cooked, but that creamy, flavorful saffron risotto underneath it was what really got me. I actually found myself eating slower and taking smaller bites because I wanted that taste to last longer. And yes, this is where that leftover baguette comes in. Use it to scoop up whatever risotto is left on the plate. The Steak Au Poivre was another winner. Ours came out a really nice medium rare, with great color and flavor, and it was incredibly tender. It was one of those steaks where you barely need to chew - you can just let it sit in your mouth for a bit and enjoy that peppery, slightly tangy sauce. I also liked that they serve it already sliced, which makes it much easier to share with the table. Another small tip if you're ordering both the Steak Au Poivre and Lobster Saffron Risotto: I'd ask for the steak to come out first. The risotto has such a rich and strong flavor that I think the steak is better appreciated before it. We really wanted to save the best for last and stretch out the enjoyment of that lobster risotto as long as we could. We finished with the Amuse-bouche alongside coffee, which was a nice little way to wrap up the meal. Portions were surprisingly generous too. Looking at the restaurant and the Michelin star, I was half expecting those tiny fine-dining portions where you start thinking about grabbing something else afterward. Nope. We left very well fed. What started as simply the most practical Michelin choice for our staycation ended up being one of the most memorable meals we've had this year. Great space, warm service, generous portions, and food we're still talking about a few days later. That Lobster Saffron Risotto in particular is going to be very hard to forget.

    Photos
    Camphor - Now that's a bathroom

    Now that's a bathroom

    Camphor - Chicken Breast

    Chicken Breast

    Camphor - Dinning room - looking towards the open kitchen.

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    Dinning room - looking towards the open kitchen.

    Violet Bistro - french - Updated September 2026

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