Really cute spot! Love the decor! My husband had the berry salad. And I had the chicken salad and…read morecorn chowder. Everything was delicious, but the chowder was the best!

A member of our group absolutely swore by the pistachio halibut, and after trying it, I can confirm…read moreit lived up to the hype. The fish was delicious on its own, but the real magic was the goat cheese pear risotto and hazelnut cream sauce underneath. Together, they took an already great dish to another level. I could happily eat that combination for breakfast, lunch, and dinner. The decor is eclectic and fun, with plenty of character, and the parking garage next door makes getting there surprisingly easy. Great food, unique atmosphere, and a dish I'll be looking forward to again.

I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

I was so excited to try a local spot for dinner on this trip, but left disappointed. Our party of 5…read morewas seated immediately with our reservation. The hostess & I believe a manager sat us. Both were friendly & acknowledged the birthday girl in our party. Atmosphere is great. You could comfortably walk in wearing jeans or come dressed up. Neither would be over or under dressed. The menu has juuuust the right amount of options, which is great! Heather was our waitress & while she was kind, her service skills were lacking. Granted we weren't at a Michelin Star Restaurant, but we also weren't at a dive bar. There was an endless amount of awkward reaching through, over & around when refilling drinks. There were a couple of instances where she actually touched our shoulders to nudge us to the side so she could reach through. Totally not okay during service at a restaurant nicer than a dive bar. We ordered the cheese sticks starter which were so yummy! Highly recommend! A couple of us ordered the Cesar side salad & were highly disappointed. The dressing tasted like it was mayonnaise heavy & then watered down by lettuce that wasn't dried after being rinsed. Even adding tons of extra pepper didn't help. The lettuce also tasted like it has been too wet for too long. The lobster mac was ordered in the group & it was tasty but soooo greasy. So, order with caution. We had the Black N Bleu salad in the group & that was good. The Atlantic Salmon was another dinner ordered & the crust seasoning was delicious! Sadly, the salmon was a bit overdone. It does come with a lobster cream sauce, which confused me. It was only so so & I definitely skipped it entirely. The steamed broccoli was done to perfection though. Not soggy & not too crunchy. We also had the 12oz ribeye & that was great! Flavorful, cooked perfectly! I will add though, that the steak knives need an upgrade. I really wanted to love this place, but we won't return on our next trip to Newport/Cincinnati.

Help me welcome back El Jefe's Cubanos & More, now at The Well!! I started my birthday weekend…read morewith some amazing food, great music, chill vibes, and unexpectedly made some new friends too! Chefs El Jefe Colman & Timothy Gonzales have partnered up with The Well Owners, Will Hodges & Chase Daoud, in a collaboration that combines a taste of Cuba with that hometown Kentucky charm. I got the Beef & Potato Empanada, Sweet Plantains, Chef Tim's Signature Brisket Mac, Classic Cubano & Jefe's Seasoned Tots with J & J sauce. Every bite was loaded with the freshest ingredients packing a punch of authentic Cuban flavors! My favorites were the Classic Cubano, the Beef & Potato Empanada & of course that sauce!! Grab your besties this weekend for delicious lunch or a memorable night in the city!! 8 W 7th St, Covington, KY 41011 https://cubanrestaurantcovington.com/ https://www.thewellcovington.com/ Instagram & TikTok: @biteswithmissb

Love the vibe inside this place - exposed brick, friendly bartenders. Had two cocktails, Cranberry…read moreCampfire and Old Fashioned. The Campfire was tequila, cinnamon and cranberry, so I was not expecting it's syrupy sweetness - assume the cinnamon was syrup and not just cinnamon. The Old Fashioned was strong. Not sure what bourbon is used, but it burned going down. Next time I'm in the area, I'll go for a beer.

Aiden was awesome I had the best wing ever and Aiden I highly recommend this place 5 star best…read morecustomer service ever

It'd been awhile since I'd been to The Standard when I dropped in for Sunday brunch during a walk…read morewith a friend. First, the aesthetic... love it. They maintained the vintage feel of the former car shop that previously inhabited the space. The wallpaper? Print design? In the bathroom pulled from that and may even picture one of the previous owners. Anyhoo. I started with a cold brew and ordered the Smoked Brisket Benedict but subbed out the brisket out for goetta. It was delightful. The hollandaise sauce was light and bright, and I loved that the typical English muffin for hash browns. All in all a great brunch in a friendly and cozy environment.

I have been wanting to eat here forever We finally got here!! I love small businesses where you…read moreorder at the bar and they scream your name when the order is ready My burger was simple with onions and pickles My hubby got the italian sausage sandwich and the chili is delicious Simple food made with love

I have no idea why a tavern with such a small menu would choose to offer gluten free buns but I am…read moreSO glad they did. Burgers come with just pickles and onion and that's perfect. The gluten free buns were actually delicious and heated, which always helps. Limited menu but I think that's perfect. You order at the bar and then they yell your name when it's ready. Note they are cash only!

This neighborhood bar is pretty much what you would think. There is food that is fine, drinks that…read moreare cold and cheap, and people who are there to drink them. Service was as friendly as anyone could ask for. If you are in the neighborhood looking for a drink, you can find it here!

I grew up going to the Green Lantern, it was a little fancier back then. Now it's a bar first and a…read morecafe second, which is the way of the world anyway. We stopped in on the Saturday of 4th of July weekend, which is usually very slow for restaurants. We were the only people in the place from 6-7pm, so they were very slow. We had the $1 chicken wings special and the fried pickles. The wings were pretty good, I'd get those again. The pickles were not good, super soggy and not cooked long enough, skip those. The employees were friendly. it's good to see a place that can survive this long is still rolling.

I've finally found a new go-to restaurant for when I'm flying out of CVG! My usual favorite is…read moreTousey House, but they aren't open for dinner on Sundays so I needed to find an alternative. Fort Mitchell Public House Bar and Grill checks all of my boxes. The first thing I look for is a nice patio. Unfortunately the weather wasn't cooperating today, but I will be back for this fabulous patio. I was there before the dinner rush, which explains the emptiness of the restaurant. More people started arriving after 5:00. There were so many yummy sounding choices on the menu that it was hard to decide. I asked my server, Erin, what she recommends and she said the CAJUN BOURBON FILET TIPS were her favorite. I went with that and was not disappointed. The filet was cooked and seasoned perfectly. It is served over mashed potatoes and topped with onion straws. While the beef portion was small, it was a satisfying meal and the flavors were perfection! I added a side Caesar salad. Their house-made croutons were so good and the dressing was tasty and perfectly portioned. I don't often order dessert, but decided to splurge tonight and got a slice of the white chocolate raspberry cheesecake to-go. OMG, this is one of the best cheesecakes I've ever had. It was light and dense at the same time, if that makes sense. So creamy and melt in your mouth delicious. I will dream about it tonight LOL.

Seven of us had plans to meet at Fort Mitchell Public House Bar and Grill at 12:30 on a Wednesday…read more The place was pretty busy, but they were able to accommodate us with no problem. The place is comfortable; the tables are nicely spaced. Though it's a bar and grill, it has the feel of a restaurant. The menu is huge; so many options! I decided what I wanted, but kept looking at the menu. I considered changing my mind several times, but stuck with my original choice - SAIGON SALAD - arcadian greens / red and green onions / almonds / rice noodles / grilled chicken / soy ginger vinaigrette. The salad had a nice mix of greens. The chicken had an honest to goodness grilled flavor. It was the perfect size and seemed like a light option. It was delicious and I left feeling perfectly satisfied. Mark had CAJUN CREAM PASTA - grilled chicken breast / artichokes / black olives / tomatoes / spicy cream sauce/ penne. I failed miserably taking a picture, but I can tell you Mark raved about it. He also agreed the chicken had a great grilled flavor. He said the sauce, not too spicy at all, was delicious. He ate every bite. Three people had SALMON SLIDERS - grilled salmon / arcadian greens / tomato / remolaude / slider buns / chips. Everyone enjoyed them, though one mentioned the salmon had a habit of exiting the bun. Someone had a burger and another had NASHVILLE HOT CHICKEN WRAP - fried chicken / cayenne chili oil / honey / shredded cabbage / cheddar / pickles/ chips. He said it was quite good and rather spicy. Everyone was happy with their meal. With so many other options on the menu, we could come back and easily all order something different.

The food was amazing service was awesome I want to brag on Mariah she is the best she went above…read moreand beyond to serve us last night

Stephanie was a great sever. Food was good as always. Love the OG restaurant in Covington.read more

Jennifer from Walt's Hitching Post call me this morning regarding my recent review of the…read more restaurant. She was apologetic and very sorry that our meal wasn't the quality that we had expected. I told her that we knew the original owner Bill, the hostess Mary and the beloved server Delores and we were just so disappointed with the meal we received. She offered to send us a gift certificate and I promised we would give them another try. I was surprised that she even called actually. That's good customer service.

We went here for a double date on 11/29/2025. All of us, it was our first time going to Walt's…read moreHitching Post. Love the place, vintage, classy. Though it was pretty loud overall because the tables were too close to each other, kinda cramped in my opinion but it was not a big deal for us. Amazing food! We had salmon, surf and turf, ribeye and bison steak for our entree and everything was delicious and cooked to perfection! Fries were exceptional and asparagus needs some seasoning like salt or something but not a big deal. We had the bites something appetizer it was delicious! (Forgot the full name of food sorry) We had cream brûlée for dessert it was super good! Price was very very reasonable! We bought 2 cigars and bar was pretty packed pretty busy we had to reach out to a hostess to help us. Bartender took a while to get us the cigars but not a big deal. Service was excellent. Server and busser all great. Bread was really good! (But too salty in my opinion but not a big deal) Will definitely come back!!!