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    Wagamama

    3.7 (1.3k reviews)
    Closed 11:00 am - 10:00 pm

    Wagamama Photos

    Business Info

    WAGAMAMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Wagamama

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    Savory Duck Ramen
    Edwin S.

    Bold flavours and hip, Wagamama is takes popular Asian styles that aren't quite often seen as a blend together on a single menu served with a Japanese baseline. The concept although great, is hurt by smaller portions and flavours perhaps too strong in terms of use. Taste: 3.5/5 Ambiance: 3.5/5 Service: 4/5 Value for money: 3/5 We had: 1) Chicken potsticker ramen - felt little with a single bokchoy 2) Savory Duck Ramen - duck was cooked well, but there were was an imbalance to my protein ramen ratio, more duck would've been great and the 5 spice that was used was overpowering and charred We had a juice drink as well but served close to $9 bucks, we probably should've gone for the wagatini instead, but we wanted something refreshing. The juice was decent but felt around 6oz in actual drink. Overall it was an okay experience.

    Potsticker ramen.
    Patti R.

    Just lunched here today and have to drop my rating. The menu changed and they are now charging for items that used to be included in the Ramen. I ordered the potsticker ramen and all I received was a very salty broth, noodles with tidbits of cilantro and potstickers. The portion was still big, but mostly noodles and salt. Friends had to pay extra for eggs and bok choy. The order took a while to arrive. We each ordered a ramen dish along with crispy rice tuna. The crispy rice tuna tasted very good. Two of the girls received their Ramen about 10 minutes after ordering it and the third girl received her Ramen about five minutes after. I received mine eight minutes after the third person received hers. My Ramen was missing the snap peas and I requested that they bring me the snap peas. Apparently the kitchen was out of them and instead of offering a substitute they just gave me Ramen with just noodles and my potstickers so I requested that they substituted for something else at no additional cost. I asked for the bok choy and I did receive it and that took an additional 10 minutes to get. They did not charge me for it. I was very disappointed and we will be trying a different Ramen place for the noodle soup. I may still come back here for other items. There is a new Ramen place that opened down the street on fifth Avenue and there is also one on third Avenue that has been on our radar, but since we loved Wagamama so much, we decided to dine here. Well that's changing.

    Duck Ramen
    Edward B.

    Been wanting to try this place again after a couple years. Had the duck ramen and it didn't disappoint. I say try duck ramen if you've never had it or love ramen. The service was quick and welcoming. Prices weren't too bad as well. I'll be back again

    Menu
    Edith D.

    We were heading to Eataly for a shop and lunch which I haven't been to in a year- but the prices were gobsmacking. It was so loud and crowded that I just thought - I don't feel like spending $50 on a pasta dish - so we left and found a wagamama. This is a restaurant I am familiar with from frequenting its clean pan Asian options at th London airport. Here, it was cozy- ask for a table deeper inside in these cold winter weeks- and we warmed up with bowls of ramen - mine was chicken gyoza, a little too sweet but it balanced out with the spicy broth and my husband had the duck - gorgeous leg of duck that was perfectly cooked - and lemongrass ginger infusions . Half the price of Eataly for lunch and very satisfied for a weekend of holiday bustle and shine.

    70. chicken teriyaki
    Yvonne D.

    Stopped in for restaurant week! $30 dinner?! Can't beat that. I had the pork and apple bao buns which lacked flavor but were hot and fresh. I also decided to ditched the apple midway through. The chicken teriyaki donburri was delicious. Hot and fresh, flavorful and perfect portion. The banana katsu was the perfect dessert. The breading/ crust was on point. Service was attentive even though the server switched like 3 times, not sure why. Big spacious restaurant, we sat in a both but the other tables are like picnic tables with no back.

    Wagamama in NOMAD.
    Dawn A.

    After reading a few so-so Yelp reviews I was hesitant about this place but we had just left the Harry Potter store in the Flatiron District and wanted noodles! The restaurant was spacious and modern. The upper level with cherry blossoms hanging from the ceiling was gorgeous. We were seated immediately and the waiter took our order for apps. We had the pork gyoza and the bao buns with pork and apple. The fried apple created such an interesting flavor explosion! Really tasty! Gyoza was fabulous! We ordered the chicken gyoza ramen but asked him to make it not spicy. Very flavorful chicken broth and, again, the gyoza was fantastic. This place is a little pricey, but the quality is top notch. I will say the menu was varied but not a lot that suited my tastes. There were only 3 or 4 choices I would have wanted to order. If you have picky eaters in your party, review the menu first. I'd go back if we are in the area looking for excellent ramen and a beautiful environment.

    72. yasai katsu curry
    Macarena O.

    This restaurant has THE BEST DEAL in the city, I still can't get over it! Ask the server for the pre-fix menu and for $30 you will have a cocktail, edamame as an appetizer, two baos, a main course and a flight of three sakes to go with it. And if you are thinking the quantities are small, you are wrong! The baos were regular size (by the way, the mushroom bao is out of this world - 10/10) and the entree was huge. I opted for the vegetarian option so one of the baos was sweet potatoes instead of fried chicken and for the entree I chose the veggie katsu. For the main course you can choose between yakisoba, chicken katsu or veggie katsu. Our server was very attentive, friendly and made our experience even better! If you eat upstairs they have beautiful decorations. I can't recommend this place enough.

    Spicy Tuna Bowl
    Rebecca U.

    We had a fun night and great meal at Wagamama. I ordered the spicy tuna bowl and it was delicious. We had a couple Kirin lights with Sake. The service was great and the prices are reasonable. I will definitely come back and would recommend to anyone wanting an Asian infused meal.

    Eric K.

    We stopped by this place for late lunch after a wonderful youth concert for my friend's 10-yr old daughter @ Carnegie Hall and while it was comfortable, it was a bit disappointing for the price. I. ATMOSPHERE (5/5) - No indecision here - it's spacious with chic if not slightly on the nose "Asian" decor but modern and comfortable for large parties. Definitely good for happy hour type gatherings. II. FOOD (3/5) - Food is where it unfortunately fails, as many Asian fusion places do. - Appetizers (2/5) The bao was doughey with not enough filling, gyoza was too sweet, only chili calamari was crunchy and satisfying. - Miso Cod Soba (3/5, Entree) - Flaky cod was pretty good if not a bit under seasoned with miso, soba was cooked perfectly and enjoyable to eat with the veggies, but could have more veggie to balance out the fish. - Grilled Duck Ramen (4/5, Entree) - Great satisfying broth with a big leg of duck perched on top, this was a winner. Generous meat portion that is well cooked, and nice medley of veggies - especially liked good quantity of chilis and scallions. - Chili Chicken Ramen (3/5, Entree) - Nice broth with a kick, chicken a bit dry but satisfying bowl of ramen - Tantanmen Beef Brisket (5/5, Entree) - What I ordered because I wanted some heat. This was really well done. I appreciated the quantity of brisket alongside meaty mushrooms and the comforting chicken broth with great depth & kick. Definitely thawed me out on a windy early spring NYC day! III. SERVICE (3/5) This is another area they faltered a bit. The place is cavernous, and though they weren't too busy this Sunday, we consistently had to wait for more than 5 minutes to speak to our server which was a bit annoying after the 4th time. Our sakes came out late, and items were too spaced out as a result. Place wasn't cheap, and you're in MIDTOWN... shouldn't you do better? Overall, as I half-expected going in as a discerning Asian-American diner, I was disappointed in Wagamama. It's a chain and an Asian Fusion, so you really can't expect too much I suppose. I think it's great option still especially for stuff like work happy hours and stuff, but I would not want to go here for any special meals or even lunches because there're so many authentic ramen houses strewn around the midtown.

    tokyo fries
    Alex D.

    The food was flavorful and filling! I love the aesthetic inside with the lighting, making it look clean and spacious. They have long table options, high chairs, and booths. The service was alright as I felt like they were rushing me and am not sure if the second floor was available for dining. The bathroom is upstairs and very nice! Overall, I would go back to try their drinks and rest of the menu.

    Power juice
    Merav L.

    In a cold winter day you can't ask for any better food to confort you. I sat at the bar ordered a freshly squire Power Juice and gyoza as appetizer. It was light and tasty. Not too doughy. Perfect. Than I had beef brisket Raman. It was the first time I had Raman with kimchi. It was delicious. The meet was tender and flavorful. The broth was light and very satisfying.

    To go 70. chicken teriyaki
    Shane P.

    Came here with a large group after a workout down the street in the area. The waitstaff was decently attentive, but could have been a little more in top of our needs as it was later 8pm and it didn't seem too full. However they made up for it with a positive attitude and excellent food. The guests I brought were very impressed with the food and ambiance of the restaurant. We enjoyed the juice combos and a slate of appetizers. Without alcohol the dinner came to around $65/person.

    116. korean fried chicken bao
    Kisha V.

    Delicious fresh authentic food. Excellent cocktails. Service was excellent. Overall had a wonderful time.

    Chicken pad Thai

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    10 months ago

    Amazing food , got to come here at happy hour , got to truly the boo pork ;)and the bear the great

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    Page 1 of 32

    Wagamama Reviews in Other Languages

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.0(1.6k reviews)
    1.1 miMidtown West, Theater District, Hell's Kitchen
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    Memo was great! Very attentive to our dining needs and interacted with all guests. 10/10 service!read more

    After a long morning doing yoga in Times Square, we came to Gyu‑Kaku in search of sustenance, AC,…read moreand a place to decompress -- especially since my son was asleep in a carrier on my back. We were seated immediately, which was a huge relief. I'm currently doing a detox, so I appreciated that there were plenty of things on the menu I could still enjoy. Our server, Annie, was incredibly kind and walked us through everything since it had been a while since my last visit. We also happened to catch Happy Hour, which was a nice bonus. We ordered the value meal, which included several cuts of beef, chicken breast, a plate of pork, veggies, rice, salad, corn, and edamame. The salad was a bit salty but still a refreshing start -- and Annie even mixed and split it into two bowls for us, which I really appreciated. The meats took a little while to come out, but once they did, we got right to grilling. At first, only about five plates arrived, and I thought the chicken might have been missing. Turns out that was just the first half -- the rest came shortly after. For a set under $80, the amount of food was impressive, and everything was good quality and filling. Service was excellent from start to finish. The ambiance was warm and inviting, with lighting that felt cozy but still bright enough to see what you're grilling. Overall, a great experience. We'd definitely come back.

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    53 NYC - Salmon Carpaccio

    53 NYC

    4.1(243 reviews)
    1.4 miMidtown West
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    Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

    Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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    Brooklyn Chop House Time Square - Sweet & Sour Chicken

    Brooklyn Chop House Time Square

    3.7(491 reviews)
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    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

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    88 Pocha - Doenjang jiagae with Beef

    88 Pocha

    4.7(18 reviews)
    1.3 miHell's Kitchen, Midtown West

    Cozy little Korean restaurant in Hell's Kitchen with good authentic dishes. I ordered the Galbi…read moreBibimbap ($27) - there's actually an option to get it in a normal metal bowl or a hot stone bowl for the same price, so naturally I opted for the latter. It came out sizzling hot (literally) and was quite good. The galbi (short rib) was fairly tender although not quite perfect tenderness. There was also a nice variety of veggies to go along with the rice in the bowl. I appreciated the generous amount of gochujang sauce on the side so I could add as much as I wanted. The price was a tiny bit higher than I would've expected, but not bad. The restaurant itself is very small with only a handful of tables, so be aware if you're going at peak hours. The vibe is chill and the staff are friendly. The service speed is pretty quick too. Overall, 88 Pocha is a solid choice for a casual Korean meal in a cozy environment in Hell's Kitchen.

    Solid pocha in Hells Kitchen. Only fits maybe 15 people inside but food and service are solid…read more Ambiance is very low-key. We ordered the tteokbokki, original and spicy wings, and the galbi. Everything tasted good. Nothing stood out to me as a must try, but I would say this is a good option for Hell's Kitchen and just as good as K Town pochas. I would come back because the Bossam was sold out and it's a best seller so I want to try it.

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