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Got Wagyu AYCE and it turned out to be such an immersive and premium Japanese tasting menu! I tried the Signature Sukiyaki Tasting Menu ($98/person), which includes multiple courses from appetizers and specialty dishes to dessert. One of the standout moments was watching the beautifully marbled A5 Wagyu Ribeye and Striploin prepared table-side, 10/10 vibes. Rich, buttery and incredibly tender, literally melts! Some of my favorite bites were: Wagyu uni handroll A5 Wagyu Nigiri A5 Wagyu Ribeye and Striploin If sukiyaki isn't your style, they also offer shabu shabu and all-you-can-eat options, so there's something for every kind of wagyu lover. If you're still craving more, you can even request for unlimited slices of Wagyu meats or upgrade your meal with quality add-ons. Thank you to the staff- Ted, Shawn, Josh, Andrew for the best service at Wagyu Master, we had such a great time.
Wagyu Master is located in the Paseo de Saratoga shopping center in San Jose. Part of the Chubby Group. No reservations but can join the waitlist on Yelp or upon arrival. We went on a Friday evening around 5ish and no wait. They have a 35 person seating capacity, dine-in only. As of June 27, they still don't have their liquor license. We were encouraged to download the "Chubby Club" which has member tiers. The standard membership is free and you can have 1 complimentary drink. They also have membership for a fee as follows: Chubby Club Plus for $88/year (now $58) and Chubby Club One for $28/year. On to their menu: They have 2 types of Tasting Menu 1. Sukiyaki Tasting Menu - $98 for non members and $85 for members. If you go for AYCE - + $20 for non members and $14 for members - this type of menu is more of the grilling side 2. Shabu Shabu tasting Menu - $88 for non members and $75 for members. If you go AYCE - +$25 for non members and $20 for members - this type is more of the soup base. They also have the Lunch tasting Menu and Sukiyaki Lite Menu from Monday - Thursday for much cheaper pricing. Complimentary drinks are Pepsi, Starry, Dr. Pepper and Hot green tea. We opted for the Sukiyaki Tasting menu, skipped the AYCE because the regular menu was too much for us. For our food: Chef's Daily Special * Assorted Japanese Pickles Zensai (choose 1) * Tempura Fried Assortment - good (2 servings of this * Poke Salad - husband loved it, never got the chance to try it though (they served 2, possibly by mistake but hey, I'm no complaining just confused) - son wanted the Chicken Karaage or A5 Wagyu Musubi but they were out of it Specialty Dish (choose 1) * A5 Wagyu Handroll w/ Foie Grass * Lobster Roll w/ Uni & Caviar - people were raving about it, that it's a must order but I was not a fan, it was too basic, didn't even finish mine. * A5 Teppanyaki Wagyu Steak - it was too hard Main Course: * A5 Wagyu Striploin w/ Snow Peas and Leeks * A5 Wagyu Ribeye w/ Shitake Mushrooms & Yaki Tofu *A5 Wagyu Ribeye w/ Snow Peas & Konjac Noodles Additional Selections: unlimited by request so we had 1 order each of the A5 wagyu Top Round, A5 Wagyu Shoulder, A4 Wagyu Brisket (we ordered 2 for this) & Vegetable Platter Dessert: * Matcha Mochi * Vanilla Ice Cream *Matcha Mille Crepe Overall, the meal was decent and pricey. There's no denying that service was great. Kudos to Shawn. Will I be back - NO. June 2026
The Bay Area finally gets its own Wagyu Monster, and judging by the reservation book, people have been waiting for it. Tables are tough to score, and because the San Jose location is smaller than Pasadena, expect a queue even with a reservation. Fortunately, the space is beautifully designed--modern, polished, and a noticeable step up aesthetically. The concept remains the same: an AYCE menu that leans into abundance rather than restraint. The Diamond tier gives you access to an impressive range of wagyu cuts, seafood, sushi, hot pot, and enough side dishes to derail even the most disciplined ordering strategy. The wagyu nigiri is still one of the more unique offerings. Instead of the typical thin slice, they drape an entire shabu-cut sheet of beef over the rice and finish it with a tableside torch. It's undeniably theatrical. Personally, I still prefer a thinner slice with a higher rice-to-beef ratio, but others at our table loved the richer bite and interactive presentation. The wagyu itself was a pleasant surprise. Despite the beautifully marbled ribeye, I found myself preferring one of the leaner cuts, which delivered a cleaner texture and more pronounced beef flavor. One notable upgrade over Pasadena is the king crab, which immediately became one of my favorite items. It was excellent in the Hunan broth. The caviar lobster rolls were another repeat order--rich without feeling excessive--and the egg tarts remain one of the best desserts on the menu. The biggest differentiator, though, is the sukiyaki experience, which isn't available at the Pasadena location. Having premium wagyu simmered tableside in the sweet-savory broth made the meal feel less like an AYCE marathon and more like a proper Japanese hot pot course. I'd come back for that alone. This still isn't where I'd send someone seeking the Bay Area's best sushi or highest-grade wagyu. It's where I'd send friends who enjoy exploring a huge menu, comparing cuts side by side, and leaving with a list of favorites for next time. In that category, Wagyu Monster is a lot of fun--and San Jose may be the stronger of the two locations.
My second time dining at Wagyu Master, and it's long overdue for me to leave a review. I celebrated my friend's birthday here with a group of 8, and the staff did an amazing job accommodating our party. From seating arrangements to service throughout the meal, everyone was attentive, friendly, and made the celebration feel special. Of course, the star of the show was the wagyu. It is prepared sukiyaki and hot pot style. The quality and flavor were exceptional, and every course felt thoughtfully prepared. It's the kind of meal that makes you slow down and savor each bite. Each guest receives a personal chef that prepares each course right in front of you, which makes the experience exceptional. Thank you Chef Scarlet for your amazing service. While our large group had a fantastic time, I think Wagyu Master truly shines with smaller parties. The setting and dining experience feel more personal and intimate, allowing you to fully appreciate the food and hospitality. Thank you to the team for helping make this experience memorable. I'll definitely be back again!
Tried this new sukiyaki and shabu-shabu hot pot spot on a Friday around 1 PM and joined the Yelp waitlist. It was busy with about a one-hour wait, but it was totally worth it! The ambiance was modern, neat, and clean, with high countertop seating that gave it a stylish bar-like feel. The service was excellent--shoutout to our server, Michael, who was attentive and gave great recommendations. I had the Shabu Shabu tasting, while my husband ordered the Sukiyaki tasting. The A5 Seared wagyu nigiri literally melted in my mouth, and the Otoro uni caviar hand roll was amazing. All of the A5 wagyu was top quality, and we loved that they cooked the meat for us with the sukiyaki course. Highly recommend this place, and we'll definitely be back!
We decided to check out Wagyu Master because it was part of the Chubby Cattle chain. We made reservations for Saturday night at 7pm and surprisingly when we got there there was no wait. I couldn't decide between the menu options so we went with the sukiyaki tasting since that was the more popular one. The experience comes with some appetizers to pick from (ex: the lobster roll and poke salad), chef's choice for sashimi, the tasting, udon/rice with eggs, ayce for the meat, and dessert. The experience was fun, but the sukiyaki was too sweet. Overall, I think this place was over priced for what it is especially if you aren't a member and have any discounts.
SATIATED! 4.5 This was our first visit to Wagyu Master though we're already familiar with the Chubby Group through multiple visits to our local Mikiya Wagyu House and Niku X in Los Angeles. While all three concepts specialize in premium A5 Wagyu, each delivers a distinctly different dining experience. We arrived right at opening and there were a few seats already taken at the long, U-shaped bar. This restaurant offers only bar seating and has capacity for 30 guests at a time. There are purse hooks tucked beneath the counter, though a few more would definitely be appreciated. At first glance, the double-sided menu may feel a little overwhelming, but our server did a great job of simplifying everything. The primary experience really comes down to two key decisions: 1. Sukiyaki or Hot Pot, and 2 . Whether or not to add the AYCE (all you can eat) option. Along the way, there are a couple "choose one" selections and toward the end of the meal you're offered unlimited servings from three different Wagyu options, one A5 and two A4 meats. Our server cooked our meats in the style of "shabu shabu" where he gently swished the meat back and forth through the sauce. The Sukiyaki sauce is very rich and flavorful and can get a little salty if left in the pan for too long. Toward the end, we got the opportunity to shabu shabu our own meats. Initially, the pace was quite quick as we were enjoying our first selection, then the second dish was placed atop the cooking area in front of us. I'm used to a slower pace; however, I understand the nature of AYCE establishments. Once we were able to cook our own meats, we were able to slow the pace a bit. One especially helpful tip from our server was to wait until later in the meal before deciding on the AYCE upgrade, since it also unlocks additional sushi options. By the end of dinner, we were completely full and decided not to add it. For dessert, we chose the matcha ice cream and the matcha mochi. The mochi's texture was much softer and less chewy than the traditional style I'm accustomed to, so I swapped it out for the Matcha Mille Crepe cake in its place. We have the Chubby Club Plus membership and will definitely return to try the Hot Pot menu next time!
We visited on a weekday and opted for the sukiyaki tasting menu. The Highlights: The appetizer course was excellent, especially the uni and ikura chawanmushi and the otoro, uni, and caviar handroll. The A5 teppanyaki steak was also a standout. I would skip the poke salad, however. The Sukiyaki Experience: The main event was a letdown. While the A5 wagyu was high quality, the preparation did not reflect the promised Kansai-style experience. The meat was drenched in an overly salty, concentrated broth right from the start, more akin to a standard Kanto style. True Kansai-style requires precise grilling, caramelization, and a light drizzle of sauce, all of which were missing. Additional notes: AYCE portion: The AYCE meat was a significant drop in quality compared to the initial cuts. Dessert: Both the matcha mille crepe and matcha mochi were underwhelming. Drinks: Unlimited drinks via Chubby Club membership are a plus (excluding the ume soda that limits one per person). Final Thoughts: The meal started strong but faltered on the main course due to a lack of technical execution. I hope to see better staff training to ensure a more authentic experience in the future.
Let's start with the good - the meat is great! The servers are all kind and nice. Plenty of parking. There were open seats at 8pm on a wednesday. Then let's get into expectation setting: I think it's important to go into this understanding what you want. Do you want this to mostly be just a one time experience to try new fancy dishes? or are you trying to optimize AYCE? If you want to go for the experience, then you'll have a great time, and should be closer to a 4-5 star experience. If you're part of the chubby club and trying to see if Wagyu Master can replace Mikiya, or you're trying to optimize AYCE, then you reallllly have to make an effort to optimize your time here. First, they have 2 options, a Sukiyaki tasting menu, and a Shabu Shabu tasting menu. Both some with starters, which somewhat slows your meal down. The appetizers are fancy, but I would say, skip the king crab legs. They came out a bit tough and rubbery. The sashimi was good, and the tartare was also tasty, but these fill you up. The sukiyaki is Kansai style (Osaka), in which the first portion of your meal is dry-cooked (by the employees) to render the fat from the meat into the pot before adding broth (much later). They do a good job with this, but the pacing is slow though. Sukiyaki broth is also sweet. I was told that choosing this experience you could not switch out the broth, but the 4 other people in my party did this experience and all picked various broths from the Shabu side. I opted to to the shabu shabu experience since I didn't want a sweet base, also I wanted to optimize AYCE. However, once the rest of my party started on their experience, I was kind of forgotten about until I asked when I would be selecting a soup base (there are 4 to choose from including tomato, sukiyaki, miso tonkatsu, and bonito dashi). I selected the miso, but would try the dashi next time. Also, because the employee was busy with cooking meats for my friends, I would often have to wait to ask for additional meat or other things like water. There are 3 dipping sauces, the seafood spicy, a sweet soy, and sesame. I stuck with the seafood spicy because they have thai chilis cut up into it, but towards the end of the course, I avoided the sauce because the sweetness was becoming prominent. Other than veggies, which they bring a plate of, for the other items, you will have to ask for, which you also may have to flag someone down to assist. I got the A5 gyudon which was tasty but much too big of a bowl for 1 person. Overall the meats are good, the veggie selection is kept simple. If you're trying to optimize AYCE, stick with the Shabu Shabu and be proactive on asking for things. The cons are really just all the waiting which fills you up significantly faster, no alcohol selection, and a lot of things being a bit on the sweet side. I think the first time is a learning curve for me. I think my experience will get better in time, and perhaps next time, I'll ask to skip all the appetizers and go straight to hot pot and meat.
We came as a group of 6 and since they don't take reservations, we showed up 10 minutes before opening to find a line already forming. Once they opened the doors though we were seated immediately, so the wait was short. One thing worth knowing before you go is the seating setup. It's all bar style with the staff working in the middle, which means if you come with a big group you'll likely be spread out and only able to talk to whoever is right next to you. For that reason I'd say this spot is better suited for groups of 2 or 3 max. I was at the end of the bar and barely got to talk to half the people I came with, which was a little unfortunate. Now the food. Really good. You get to choose between the sukiyaki route or the hotpot route, and here's a tip I wish someone had told me beforehand. If you go the sukiyaki route, you get way more dishes AND you can still do hotpot at the end. I went hotpot only and had a great time, but knowing I could have had both would have changed my order instantly. The one thing I'd skip is the lobster roll with uni and caviar. It sounds impressive but the roll is tiny, the inside is lobster paste rather than actual chunks of lobster, and the flavor was just okay for the price. Everything else was solid and the service was great. Would definitely come back, ideally with just one other person so I can actually have a conversation the whole time!
Overall, we did enjoy our sukiyaki experience at Wagyu master given that the restaurant was only half empty on a Wednesday night. The staff were very friendly. My favorite part of the meal was the beginning. Chubby plus members get free drinks so that was a nice perk. I liked the Ume soda. The pastel de nata was not bad, but it definitely helped fill me up. I should've saved it for after the meal. The chef special was pretty good as well. I got the hand roll w/ foie gras in there - I enjoyed it. I love chawanmushi so I'm already biased there. What I didn't love was the seasoning for the sukiyaki. It was too salty for my preference. The meat was still good quality though. The donburi was pretty good, but again, too salty because they use the sukiyaki sauce. I do very appreciate the chef checking about rice portion size before giving it to us. As for the desserts - I agree with other reviews. It was a bit disappointing. The Mille cake was not fully defrosted and the mochi has a weird consistency that is not mochi-like at all. For the price, I do expect everything to be good quality, hence why I dropped it to 3 stars. (Side note: I really don't know how I got so bloated even though I don't think I ate as much as I would at an ayce???? We didn't even order extra rounds of meat because we were so full.)
Another Chubby restaurant opened, so I knew I had to try it. There's not a lot of places in the country that specializes in sukiyaki, so I definitely had to try this place. I got the tasting menu and I did not know it turns to an ayce after the tasting is set. Poke Salad (5/5): Got this for the appetizer and it was amazing. Super fresh and flavorful. Chef appetizer (5/5); This was an absolute treat. It comes with slices of sashimi, Wagyu tartare, and chawamushi with ikiura. It tasted very luxurious and even though this place does specialize in sushi, it was amazing. Otoro handroll (5/5); comes with Uni and shiso leaf. Another luxurious dish to eat! A5 meats (5/5): Super fatty and sweet with sukiyaki. Runny egg don (5/5): I loved how runny it was and comforting with the rice In order to make my moneys worth I had to get full with ayce. I really enjoyed my experience here and I want to give a shout-out to my server Michael! He did a great job at explaining and cooking the dishes. I also loved his recommendations
Shabu is my absolute favorite food and my friend and I frequent Mikiya ever since it opened. Wanted to love Wagyu Master, but the lack of service made us realize we would not come back. Before 6 PM on a Thursday, it was already pretty full but there were still plenty of seats available for those that were waiting inside. After waiting 15-20 minutes, we were first taken to the handicap table which we wouldn't have minded, but it was next to all the dirty rags and that's all you could smell so we asked to move. They don't provide you with the general AYCE menu and seem to push the tasting menu, but we knew we wanted to do AYCE shabu and eat at our heart's content. We placed the order of appetizers, meats, and rice. We wanted to order some soda, but there's no way to order off the tablet. I ordered through a server, but after 10 minutes and him just standing around, I ordered through someone else. The nigiri, rolls, and handroll were very top notch! This was definitely a nice to have. However we came to eat meat and not just sushi. The lobster roll wasn't very good and the bread was overly toasted. The crab croquette was just a creamy mess inside and didn't like it. My friend and I both got the miso tonkotsu broth, but it was so salty! We had to keep asking for water to be poured into our broth. The veggie plate has good veggies, but quite small in portion but you can order more if you want. We ordered the ribeye and shoulder. Both were very good, the shoulder was surprisingly better, nice marbling. The ribeye was a bit too fatty for our taste. After our first round of meats...we waited at least 15 minutes for our next round. We finally asked one of the servers and another 5 minutes, half of our meat order came out. The second half never arrived, nor did our bowls of rice. Everyone was catering just to the tasting menu diners. Everything was taking so long and we couldn't enjoy as much meat as we'd like, especially as they gave us the 90 minute time limit. I thought that was unacceptable given we were just sitting with no food coming out. The matcha mille cake was icy and gross. For $108 the meal didn't fit our standards as we didn't get to eat as much meat as we'd like. Will be sticking to Mikiya for AYCE shabu going forward.
6 days ago
Such an amazing experience!! We just happened to find this place while walking around. The service and food were fantastic, and if I could give it 10 stars I would! Luckily, we got in at around 4:30pm when there was room to get seated right away because once it hit 5-ish, there were waiting customers already but it was worth it. Fonda was fantastic hosting and serving us! The hefty price was well worth it, and this will definitely be our go-to place now for special occasions! read more
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Jasmine L.
Hi Maika. Thank you for your wonderful review! We’re thrilled Fonda…
Our chef/server Alan truly made this experience incredible. We came Saturday at 4:30 PM and to put our name down and were seated around 5:30 PM (about 11th in line). Parking was crowded close to opening time but there was able to find a spot. Alan explained everything in detail and we got the sukiyaki set. Everything was delicious! We chose the tempura and the egg tart. Egg tart surprisingly pretty tasty and had a strong taste of butter and was very flaky. Snow crab tempura was creamy. Uni handroll was done at the table and tasted fresh. Lobster roll was decadent and balanced with all the flavors and topping. Sukiyaki tasting was super fun. After talking with Alan, we opted to go sweeter just for our own preference. The A5 meats are delicious but we loved the A4 meats much better. Alan cooked our meats beautifully and made sure we always had enough veggies and meat. In hindsight, hot tea I think is the best drink just to help you keep eating the meat. Overall, luxurious experience, service was top-notch, and prepare to eat a lot! read more
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Jasmine L.
Hi Helena. We’re delighted Alan made your sukiyaki experience…
We participated in the Chubby Group's Wagyu Master NFT Tasting Menu Event earlier this week. It's a nice dining experience . I'd consider this a special-event or date-night kind of place, not part of our weekly rotation. There's a fancy, mid-upscale, minimal elegance vibe. Minh was our server and he is polite, friendly and knowledgeable. He will guide you through your selections and expectations. And he will also cook for you. They don't have a liquor license yet, so no alcohol but I think they're working on that. Also, it's a small space and gets a bit hectic in the middle (too many cooks in the kitchen) which interferes with the relaxed atmosphere you want in a venue like this. We opted for the sukiyaki menu plus the AYCE add-on. Most if not all the people I observed selected the sukiyaki option. The plates come out quickly, all are presented very artistically, and they are deceptively filling. The Really Good: The Purple Sweet Potato (Ube) tempura, the Poke Salad, the A5 Teppanyaki Wagyu Steak, A5 Wagyu Ribeye, the A4 Wagyu Brisket, the Salmon Sashimi and the Yellowtail Sashimi with jalapeño. The Meh: The Handrolls. We tried four of them and honestly, they all tasted the same. The best one was the A5 Wagyu with Foie Gras. Great nori, though. The Bad: The Snow Crab Croquette was mushy with no discernible crab flavor. The chawanmushi was just steamed egg custard, needed more umami. Bluefin Tuna Otoro Sashimi was fishy. The Matcha Mochi was cold and unpleasant to chew. My daughter, who is a huge fan of both mochi and matcha, was most disappointed. Pro tips: * If you plan to visit other Chubby Group restaurants in the next year, consider joining the Chubby Club membership program. You get perks and benefits that will add to your experience and make your visits a bit more affordable. * If you get the AYCE add-on, your sukiyaki experience eventually evolves into a Shabu experience because you can start cooking your own meats and veggies. * Ask to be seated inside more. The first row of seats, nearest the front door, gets breezy, especially in this weather. Of course, this review is IMHO only. YMMV depending on what you order. Enjoy! read more
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Jasmine L.
Hi Dee, thank you for attending our Wagyu Master NFT Tasting Event…
Popped in during their soft opening to check out the new local Chubby Group concept in my area. Wanted to beat the massive crowds that I'm sure are going to be present in the next following days as they prepare for their Grand Opening. Also ended up having Kyle as our initial server, providing information and a grand introduction of the menu. Wonderfully cooked with amazing flavor. The sweetness wasn't overwhelming though still quite filling. Me and my gf Tifa both went for sukiyaki as we were pretty familiar with shabu and wanted to get the most out of our first visit here. It was very reminiscent of our Yumiyaki experience (one of Chubby Groups restaurants down in Rowland Heights that also does sukiyaki), and it was difficult to judge which I liked better at first as it was a pretty high bar that was set down there. The meat was sweet, rich, and delicious. The pasteurized egg is used to cut down on that richness, and highly recommend dipping your meat in that after it's cooked. After the evening was said and done.. and while I personally felt I should have eaten a lot more, I find myself leaning towards Wagyu Master as my current favorite sukiyaki experience (over Yumiyaki).. Plus the fact that Wagyu Master is closer to me and much more accessible than traveling down to SoCal! Shout out to the whole Wagyu Master team that I met and interacted with. With Charlie and Howard as amazing hosts, Kyle for being an awesome server, and Rex, who was also great in elevating our experience. I think Ching was another person as well that was helpful.. I couldn't get everyone's names.. but thank you all. Word of warning to those wanting to visit.. it's bar seating with only 35 spots.. there are tables outside, but with the current weather, they're not open.. It's a small intimate location and I'm sure it's going to be crazy. Despite all that... I'm sure I'll be back again soon. read more
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Jasmine L.
Hi Trung, thank you for stopping by during our soft opening and for…
17 days ago
My friends and I had an amazing experience at Wagyu Master. Logan greeted us at check-in and quickly got us seated. Since it was all of our first time dining there, Phone did a fantastic job walking us through the menu and making excellent recommendations. Throughout the evening, Logan, Josh, and Phone went above and beyond to make our meal memorable. Not only was the food incredible, but they also took the time to engage with us and create a welcoming atmosphere. We'll definitely be back to try the shabu-shabu next time. Highly recommend! read more
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Jasmine L.
Hi Jimmy. Thank you for your amazing review! We’re thrilled to hear…
1 month ago
I came here for a birthday dinner, and I think it's definitely worth trying at least once. While the pricing is on the higher side, I felt that the overall experience justified the cost. I would highly recommend choosing the Sukiyaki Tasting Menu over the AYCE option. The tasting menu includes unlimited additional selections, which essentially gives you an AYCE shabu-shabu experience while also allowing you to enjoy the curated courses. In my opinion, it's the best way to experience both sides of the restaurant. To start, we ordered the tempura assortment and poke salad. The tempura was well-executed and flavorful, though not particularly memorable. The poke salad was fresh and refreshing. For our premium dishes, we tried the A5 Wagyu hand roll with uni and the A5 Teppanyaki Wagyu steak. Both were excellent, and the quality of the beef truly stood out. The rich flavor and tenderness of the wagyu were the highlights of the meal. We also had the Silken Egg Donburi and Yaki Udon, both of which were great ways to enjoy the savory sukiyaki flavors. By that point, we were already quite full and only managed to finish four additional plates of meat before moving on to dessert. For dessert, we chose the matcha crepe cake and matcha ice cream, which were the perfect ending to the meal. One of the best parts of the experience was watching the staff prepare and cook the food right in front of us while explaining each step along the way. It added a personal and interactive element that made the meal feel even more special. The service was excellent from start to finish. We were seated quickly, and the host thoroughly explained the menu and dining options. The restaurant itself had a dark, moody atmosphere that felt upscale and intimate, with a display fridge full of wagyu that immediately set the tone for the experience. Overall, I would recommend visiting at least once. The combination of high-quality ingredients, attentive service, and interactive dining makes for a memorable experience, especially for a special occasion. read more
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Jasmine L.
Hi Hannah. Thank you for your thoughtful and detailed review. We’re…
2 months ago
I really enjoyed having my birthday dinner here. The vibe was great , food was delicious and the staff were very accommodating. Our waiter was Brandon, he was very friendly and helpful in explaining the menu options. It was a great first experience we will definitely come back. read more
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Jasmine L.
Hi Tran. Thank you for celebrating your birthday with us. We’re so…
10 days ago
Service was great, very fast and attentive. Shout out to Andrew for being on it! Food was great, quality of the meat was amazing, literally MELTED on your tongue. read more
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Jasmine L.
Hi Judy. Thank you for your kind words. We’re happy Andrew provided…
We got served by Brendan, Fanda, and Denny which were all wonderful. Labor intensive job since everything needs to be personally served and plated. The tasting experience was nice and filling but if you need more meat, there's an AYCE hot pot portion with 4 soups to choose from (sukiyaki, tomato, miso, and dashi) the initial cut from the tasting menu was a bit chewier than expected. We came around 6:40 and had to wait about an hour on a Friday night. I've been to mikiya and chubby cattle bbq from chubby club and this is a nice tasting experience but the meat quality isn't as good. The desserts are not good, the Mille crepe, the crepes are thick and the crème is not smooth, while the mochi is a weird and frozen texture. Ambiance is nice with a cute countertop experience. Nice interaction with the staff. read more
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Jasmine L.
Hi Kayee. Thank you for your detailed and thoughtful review. We’re…
2 months ago
I really wanted to like this place, but it ended up being a pretty disappointing experience overall. We started with the poke salad, and the fish did not taste fresh at all--it had a strong, fishy smell that immediately put me off. The steamed egg that followed was just bland and lacked any real flavor. Then came the uni handroll, which was another letdown--the uni didn't taste fresh either. The main course was the only highlight. The three pieces of A5 Wagyu were actually very good and clearly the best part of the meal. Unfortunately, that alone didn't justify the $100 per person price tag (I chose the sukiyaki option). The final straw was dessert. The mochi had a weird, chalky texture and didn't resemble mochi at all--honestly pretty unpleasant. The crepe cake was served frozen. Overall, aside from the Wagyu, the quality was really lacking, especially for the price. I was surprised given that they're under the same group as Mikiya--the difference in quality is huge. I would definitely choose Mikiya over this place next time. read more
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Jasmine L.
Hi Heidi, thank you for your honest feedback. We are truly sorry to…
2 months ago
We ordered the Sukiyaki set and it was very delicious! Andrew, the Wagyu Master did a great explaining the dishes, cooking the sukiyaki, and presenting the dishes really well. He was personable and friendly. The sashimi was so fresh, the A5 Wagyu was super delicious and it melts in your mouth, and I love the all you can eat shabu shabu where you can choose your broth and enjoy ayce A4 ll beef. The mochi dessert was okay. It didn't have the mochi texture that I was expecting. I left super full. We went on Monday for dinner right when they opened so there wasn't any line. Parking was great. The place is small and it's great for special occasions. I'd definitely go back. I also recommend getting the Chubby Cattle plus membership if you love this family of restaurants! read more
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Jasmine L.
Hi Kona. Thank you for sharing your experience and for highlighting…
2 months ago
$98 for sukiyaki! no need to upgrade to the AYCE (extra $20) unless u wanna try some of their special items! this base one def fills you up + you have the option of included ayce meat at the end if u want! The meat quality was p good, some pieces were rly fatty & kinda chewy but overall really good!! sushi quality was rly fresh. One of our sashimi pieces had hair but they quickly replaced it. Tip: if u feel like the meat sauce/meat itself is not salty or sweet enough just let them know and they'll adjust on ur next dish The experience itself is very nice!! They cook all of the meats in front of u and the seating around the bar is fun. read more
Business owner information
Jasmine L.
Hi Angelina. Thank you for taking the time to share such detailed…
2 months ago
We did the sukiyaki with the ayce add on. The food is good, wish we could pick more of the speciality dishes. The sashimi and poke salad is good, it's very fresh. It also comes with fresh grated wasabi read more
Business owner information
Jasmine L.
Hi Jessie. Thank you for your feedback. We are glad you enjoyed the…
Came here on a Friday afternoon around 2 pm with a party of 5 and were pleasantly surprised there was no wait. We sat at the bar and had such a great experience from start to finish. The Sukiyaki Tasting Menu is a lot of food, by the time we got to the AYCE shabu portion I was already stuffed. Highlights for me were definitely the sashimi and beef tartare from the Chef's Daily Special, the A5 Wagyu handroll with foie gras, and the A5 Wagyu striploin with the premium pasteurized egg (I love eggs). A couple small misses, they were out of the poke salad and chicken karaage which I was looking forward to. The tempura felt a bit heavy and overkill for me personally, and I would probably ask for lighter seasoning on both the beef and udon next time since the sukiyaki sauce leaned a bit strong. I am more of a purist when it comes to letting the wagyu and dishes shine. Service was great, shoutout to the two Andrews who took care of us. We were so full we completely forgot about dessert at the end. Private parking lot so no issues with parking. Be prepared to smell like bbq though because the vents do not seem to work with the A/C blasting. Would definitely come back if I am in the area again, just would make sure to come very hungry next time. read more
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Jasmine L.
Hi Carol, thank you for your detailed review! We're so glad to hear…
Did the diamond tier ayce for my cousin's birthday. The place was smaller than I thought, but still pretty nice and clean. You can choose two different broth, I chose the tomato and dashi. The meat quality is amazing, melts in your mouth. But they took such a long time to bring the beef out to you. We waited for 15 minutes, and it wasn't that busy. Just two other parties of 2. The lobster roll was very fishy. The sashimi quality was really good, thick and fresh cuts of yellowtail, tuna and salmon. Their karaage was pretty good, light and crispy. The matcha Mille crepe was pretty bad, it was rough and flavor wasn't good. It was definitely not light, delicate, and silky that melts in your mouth. The staff were trying to convince us to get membership, but with the slow service and hit and miss for some dishes. I didn't proceed with getting the membership. read more
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Jasmine L.
Hi Amy, thank you for celebrating with us. We're glad you enjoyed the…
Back again to try their sukiyaki light menu for lunch and it was pretty good. Minh was excellent to my mom and I. After meeting the owner I was inspired to come back and bring my mom to try it out. Decor is very nice. read more
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Jasmine L.
Hi C, thank you for your wonderful feedback! We're so glad to hear…
3 months ago
Business owner information
Jasmine L.
Hi Thompsoni, thank you for taking the time to share such detailed…
5 days ago
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Jasmine L.
Hi Katrina. Thank you for choosing to celebrate your birthday with us…
3 months ago
First time here ! Food and service was great! Got membership so will be coming again soon! Thanks for the service, Denny! read more
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Jasmine L.
Hi Eri. Thank you for your kind review, we are thrilled to hear you…
4 months ago
First time trying Wagyu Master with a few friends of mine. Ive eaten at Mikiya, Chubby Cattle, and a couple other related places, but I thought this experience was pretty cool. We ate an early dinner on a Thursday. Everyone gets their own pot and for the sukiyaki experience I was surprised by our food being individually cooked in front of you. I felt the slices of meat were thicker than other places for cooking in the pan, which I was surprised about. AYCE option came as a hot pot, which for the additional price was worth it. We were on our own cooking that part of the meal. Brandon was amazing with cooking our sukiyaki meats to our liking. Rex was also very attentive as our server. The team made sure our experience was great. Indoors seems better as a group of two. We had a group of 4 and it was a bit difficult to have a conversation due to the straight bar seating, but we still had a great time! There were seats outside with a burner on the table, but feel the experience would be different. Individual pots were really nice and the attention given by the team was really great. Thank you Wagyu Masters! read more
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Jasmine L.
Hi Jackie, thank you for the detailed review. We are happy you…
Was lucky enough to come to the soft opening and not have too long of a wait. You sit bar style and it's fun to see the chefs at work. Shout out to Denny for guiding us and giving us a pleasant experience. We did the sukiyaki tasting menu and it was really flavorful. The meats were tender and cooked to perfection. I can say for the price point it can be a bit steep, but this is a5 waygu. We didn't do the ayce addition, but it can be worth it. What stood out for us was the egg tarts. My fiance said this is the best egg tart he ever had, even better than Hong Kong. That definitely says a lot. You're paying for the experience and quality ingredients. Chubby cattle group never fails. read more
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Jasmine L.
Hi Amanda, thank you for joining us during the soft opening. We are…
My friend wanted to try this place out and I was happy to oblige. Definitely recommend doing the Yelp reservations in advance as you could be waiting for a good minute. Seats are limited. Ambience was chill not super loud. We were a party of five and God sat about an hour after joining the waitlist, the food was OK nothing special definitely like the sister restaurants more in addition the food I would say was not piping hot the way I usually like to enjoy my food since the first couple rounds is made for you by the Stuff. I do like how the face is going all but at the same time just due to involvement of it. It also increases how much time you have to wait for your food. The only thing that was really a throw off was the chicken karaage which was legit chicken nuggets ain't nobody gonna suede me any other way. The service staff was well trained and very polite I will probably try in the future read more
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Jasmine L.
Hi Carlos, thank you for giving us a try and for taking the time to…
1 month ago
When the service is as good as the food, you know you'll for sure be back. Arrived at 6pm on Memorial Monday and there was no wait. The restaurant filled up during our meal. Loved the restaurant's history displayed on the walls. Came here for our first time to celebrate our anniversary and our chef Michael definitely provided an impeccable experience. THANK YOU SO MUCH MICHAEL! Meat quality did not disappoint either. Highly recommend to come try it out for any special occasion. read more
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Jasmine L.
Hi Joyce. Thank you for your kind feedback. We’re delighted to hear…
8 days ago
Business owner information
Jasmine L.
Hi Jimmy. Thank you for the wonderful feedback! We’re glad Fonda,…
This place is the real deal. A5 wagyu is a treat anytime and this place is all about the A5. The food was outstanding and so was the service. The manager Jacob and our chef Andrew were both very personable and charming. Only nit would be that I am not a big fan of the bar seating setup, would have preferred a table. Have to try their other locations that do have table seating. read more
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Jasmine L.
Hi Sunil. Thank you for your review. We're thrilled you enjoyed the…
5 days ago
Not what I expected, in a good way. Our server, Fonda, was so nice and tentative. The food was great. The ribeye wagyu was buttery. Caveat is when we had the shabu brisket, we kept hitting a tiny piece of cartilage. The ambiance is modern with a relax setting. read more
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Jasmine L.
Hi Roslyn. Thank you for sharing your feedback. We are glad to hear…
3 months ago
We decided to dine at Wagyu Master for the first time after previously having wonderful experiences at both Mikiya & Chubby Cattle. Although the restaurant was quite busy (waited roughly 1 hour for seating-- not bad at all for a Friday night), we received incredibly attentive service from the staff! The menu, in addition on ordering instructions, were thoroughly explained to us prior to ordering. I truly appreciated this as I was personally struggling to interpret the menu, but my ordering experience was significantly smoother following the instructions. Our server, Logan, excellently elaborated on the various dishes that he was cooking and serving for us. My dining experience was increasingly enjoyable due to his hospitality! Other than the service, the food was indescribable in taste. Despite arriving near closing time, we felt that each individual dish was extremely high quality and filling! Again, I'd like to extend a big thanks to Logan for making the experience so much more worthwhile! With respect to the tender wagyu, I have to admit that a personal favorite among all that we ate tonight has to be the tartare and sashimi cuts. It was a refreshing starter before digging into the A5 wagyu! Wagyu Master is definitely a restaurant that I'd love to come back to. It nearly felt like an omakase experience, which is something my partner and I had frequently joked about while dining. The restaurant's seating arrangement is comparable to omakase-style bar seatings, just with a lot more diners. read more
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Jasmine L.
Hi Michelle. Thank you for your thoughtful review! We’re so glad you…
1 month ago
I haven't had food that has blown me away in awhile but this place really hit the spot for me. Everything from the hospitality, food quality, and ambiance was fantastic. Fire playlist too from the moment we walked in. Looking forward to the next I come back :) read more
Business owner information
Jasmine L.
Hi Fiona. Thank you for your kind feedback. We’re delighted to hear…
4 months ago
I had a wonderful experience in the restaurant! Kevin and Andrew are wonderful. They are very patient and explain the menu and the meats! Food is so delicious and worth every penny! read more
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Jasmine L.
Hi Gloria, we appreciate your kind feedback. We are glad Kevin and…
Dined for the second time here and decided to try the shabu shabu option this time around - we used the tomato broth which was brimming with flavor. Excellent cuts of meat as usual, and service was top notch, all thanks to our server Jacob! I encourage folks to try a different specialty dish if they dine more than once here, as they all have their own unique profiles. read more
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Jasmine L.
Hi Gary. Thank you for returning and sharing such detailed feedback.…
Heard this place was from the same owner as chubby cattle so we decided to try it! It was also something different because they have set menu's with unlimited A5 and A4; as well as all you can eat with everything on the menu and more meat options i believe. We decided to try the sukiyaki set menu and we were more than satisfied and super full. Loved the fact that we got to choose sashimi apps or tempura or egg tarts, salad, etc! Sashimi was great by the way! We also got to get the grill version with the sukiyaki's then a hotpot sukiyaki version as well. We also got to have the meat options cookies in the sukiyaki flavor or udon. One of my favorites was also the unlimited vegetables we got to have with the sukiyaki broth because we were already so full from all the meat and could barely tap into the unlimited A4-A5 meat options. I would say the dessert lacked the most here but everything else was great. The service was also great as well, staff were attentive, offered suggestions, and great with cooking the meal that we had and explained everything. Inside was spacious and clean as well! read more
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Jasmine L.
Hi Vivian. We’re glad you enjoyed the set menu with unlimited wagyu,…
4 months ago
Food: So happy that there's a good sukiyaki place now in the bay. We did the tasting menu and it was divine. The food was phenomenal and the service was so great. Kevin, Howard and Charlie were so attentive and their service was fantastic. Cons: The restaurant is small and they do not do reservations at this time. We got there at 5:35 PM and didn't get seated until 9:30 PM. There were factors of multiple large (6+) parties ahead of us which made the wait long. I would say that this is best for groups of 4 or less. I only took one photo. LOL! I was more hungry than my phone. read more
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Jasmine L.
Hi Christine. Thank you for your review. We're glad Kevin, Howard,…
Such a great meal! We waited for 2 hours but it was a great experience and the food was amazing. It was really busy inside so I think they could definitely use even more servers! Would come back again! read more
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Jasmine L.
Hi Ariel. Thank you for sharing your experience! We’re so glad to…
8 days ago
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Jasmine L.
Hi Chinh. Thank you for the great review! We’re happy Brandon helped…
8 days ago
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Jasmine L.
Hi Ron. Thank you for joining us! We’re delighted you enjoyed both…
4 months ago
Kevin's a great server, super attentative during our meal. Helped us understand the menu and give us recommendations on meal flow, options, and tips for savoring our food. Wild because they are still in soft opening but dude was super helpful. Overall great experience here. Recommend coming early and getting your name on the waitlist because it was 3 hours for us coming in / queueing up at 5:45 read more
Business owner information
Jasmine L.
Hi Ron. Thank you for your feedback. We're happy Kevin helped guide…
I would say overall 3.6 for this visit I don't normally frequent restaurants that are marketed as premium, nor do I usually go for beef, but being from SoCal I saw their Pasadena location heavily advertised so I decided to come on a whim. I went with their shabu option, later adding the ayce option. The shabu menu comes with: -a set of 3 appetizers (a pickled cucumber like sunomono, tako wasa--raw octopus with wasabi, and I think pickled daikon-- something crunchy) The cucumber was the perfect palate cleanser. I asked for more of it - daily special (salmon, yellowtail, and tuna sashimi, wagyu tartare with nori, and chawanmushi with uni and ikura) The sashimi was quite good considering they specialize in Wagyu. The tuna was very bouncy. Salmon was decent, and yellowtail (which had chili on it) was decent as well -seared Wagyu nigiri with uni. The tartare was lovely, but I have a bias for raw beef dishes. the chawanmushi was good in texture but the uni flavor was not the best. I'm very picky about uni and wouldn't eat it unless it was decadent and sea-like. the broth used for the chawanmushi inherited some of the uni flavor which was a slight disappointment. -a choice from: tempura assortment, egg tart, and poke salad I chose tempura which had snow crab croquette, pea wrapped in thin egg roll like wrapper, and sweet potato (fry shaped). The batter itself was fine. the croquette was like a pot pie inside, lard texture which I enjoyed although barely detected a crab flavor. the pea tempura was also interesting but slightly mealy when eaten. the sweet potato was subtle and fluffy. -a choice specialty (I went with otoro sashimi) Otoro is decadent, with some (what I feel to be unnecessary) uni on top. -A selection of A5 meats (chuck roll, brisket, shoulder) These were stacked up, supposedly in order from top to bottom but I found out that they mixed up the order, resulting in me ordering the wrong meat later. Basically, they told me it was chuck, brisket, and rib (upon looking at the menu I figured the bottom was shoulder, not rib) but my stack from top to bottom ended up being shoulder, brisket, and chuck. The server eventually helped me to figure out the error and I got the right kind of meat later on. My favorite was the shoulder since the fat was more evenly distributed. I was not into the brisket since it was more tough. the chuck, which resembled prosciutto, was fine but not my favorite. -Vegetable platter I didn't pay much mind to it besides there being I believe maitake mushrooms, tofu, some vermicelli or whatever those clear noodles are, among others. - (as ordered) various rice options, udon None ordered -dessert option (either matcha mochi, or matcha crepe cake) I went with the mochi but this was not good at all texture wise. There was zero bounciness or chewiness, likely due to it being frozen previously. I chose this because the alternative was crepe cake which I do not like. As for adding the AYCE option: First I asked for more chuck (and I did not realize what I actually wanted was the shoulder). But the A4 I tried that comes included with the tasting menu was kind of tendony and I could not bite through the entirety. this led me to go with the extra charge AYCE option, for which the chuck was much better. The server also suggested trying the ribeye, which was not indicated on the shabu side of the menu but I saw it was on the sukiyaki side. The ribeye was good and tender, but I still liked the shoulder more. I also ended up adding 2 yellowtail sashimi, 2 tuna sashimi, an additional crab croquette, and 4 more total orders of the A5 shoulder. The chili on the yellowtail was quite harsh and I would find a less lethal chili to garnish the yellowtail with (don't get me wrong, I eat very spicy things but the pairing took away from the experience there). The tuna was still good as I expected. However there was a scale that was in one of my slices which was unpleasant. The server was apologetic about the incident. The yellowtail had a slight unpleasant finish but went away with a splash of the yuzu or soy sauce. The sashimi was also highlighted by their inclusion of genuine wasabi. The A5 shoulder I kept eating with the yuzu sauce and it was delicious. I didn't catch my server's name, but he was Filipino apparently and was chatting it up with my dining neighbors. He handled issues well and made my experience overall better. Service overall was decent when they weren't busy handling other diners. I rate 3.6 to 3.7 because I think consistency and training maybe needs to improve a bit (they certainly must be new having few reviews). But I think I would come back for the food. I was honestly hesitant to try this concept because I've seen how their chubby cattle concept uses store bought (it appears) tortilla chips to pair with their tartare which just makes it look cheap. They also do single diners here unlike chubby cattle is as there are individual pots. read more
Business owner information
Jasmine L.
Hi Darren. Thank you for giving us a try and for sharing your honest…
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Ask the Community - Wagyu Master
Does everyone on the group have to do AYCE or can it be by each person? I have some people who can only do either handroll or shabu, and also some the wants to do both. Please advise!
The entire party has to order the same AYCE menu.
How much is the corkage fee?
They didn't have their liquor license yet when I went in April. You can call and ask
Do they have high chairs and kids friendly?
They had a few (very tall) high chairs. I wouldn't say it's too kid friendly since the restaurant inside is small and cramped. Outside there's more room if tables are open. I personally wouldn't take my toddler here but a baby would be fine.
Does their phone work? Cause no one ever picks up or returns messages?
I don't see where you can make reservations? Does this place take reservations?
They don't accept reservations. In the beginning, you can virtually add yourself on the waitlist. However, as of last night, we had to go in person to add ourselves on the waitlist.
Can someone explain the unlimited meat per request for the tasting menus?
After the main course, you can get unlimited meat until your time limit of 90 minutes is over, you can ask your server to get it for you
Are they open all day (11-10) or close open separately for lunch (11-3) and dinner (5:30pm - 9)? Instagram says they are now open all day starting March 6th, but yelp & google say another; I tried calling but no answer.
Is there a minimum # of people to dine there?
No, you can get in with just one person
How is the food? I
Looks pretty but definitely not the quality advertise. You can go in for an experience but don't expect too much.
Are kids allowed? What is the age and pricing for kids?
We brought our baby in a stroller for lunch and they were fine with it. They had a few high chairs but I didn't see pricing for kids.
Why does Yelp recommend reviews?
59 reviews that are not currently recommended
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Wagyu Master - japanese - Updated July 2026
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