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I always passed by this place in The Hangar, but I never got the chance to try it until now! I ordered the Build Your Own Bento Box with Smoke Chicken Teriyaki, Garlic Pepper Rice, Smoke Teriyaki Sauce, and Spicy Garlic Sauce, and a Matcha Moringa Soy Latte. The Bento Box looks amazing. There's sides of purple bean sprouts, cucumbers, and red pickled radish. There's also mixed greens under the chicken, along with a banana leaf. The food was great, the rice seemed popular among reviewers and it's popular for a reason, it's not too salty, and it's a good amount of garlicky. The chicken doesn't have enough teriyaki sauce on it, but they do give you a side of it which is great. The sides are all delicious and go along well with the rice and chicken. The spicy garlic sauce tastes like typical spicy sauce from Asian restaurants. They also give you a cute packet of Kewpie Mayonnaise. The Matcha Moringa Soy Latte is good if you're not expecting it to taste like a regular matcha latte. It's very sweet compared to regular matcha lattes, but you can still taste the matcha flavor. It's not too milky or creamy. The employees were very kind. He was very helpful when I asked how big the bento boxes were and what sauces he recommended. [[HIGHLIGHT]]Wagyu Street is located in The Hangar which is a food hall so it's always pretty noisy and depending on the time and day, it can get difficult to find seating.[[ENDHIGHLIGHT]] I think I would come here again, there's a lot of interesting things on the menu that I'm curious about!
Was at the craft fair this Sunday at The Hangar and decided to try this place out for lunch. The place was packed, but the line to place my order wasn't bad at all as I was second in line. The staff member who took my order wasn't very friendly. I ordered the American wagyu sukiyaki sub and was given a buzzer to alert me when my order was ready. The beef was very flavorful and tender. It came with some sort of purple sauce ( not sure what it was, but had a sweet/ slight spicy taste). This gave the sub a very interesting taste. 4 stars because my order seemed like it took forever and the burnt part of bread. Be prepared to search for parking if you visit on a Sunday. Parking was pretty bad, we parked by the TJmaxx and walked which was ok with us since our dog got to walk a little :) Seating inside and outside , but all Were taken so we took our food home to eat. I do want to try this place again , the sukiyaki noodles looks yummy
I got to try Wagyu street at the spirit of Japan street festival. The festival its self was cool but this was one of the stand outs. I got to try the American Wagyu Beef Yakisoba and it was really good. I do feel like it was missing a sauce. It came with mayo but I wasn't the biggest fan of. Would like to try other things off the menu.
1st time at LBX. I like Japanese food and this hit the spot with the ice cold beer I ordered from the bar. Kind of on the pricier end but I guess its wagyu and comes with sides. I come to expect pricier food from food halls anyway. The bento portion was enough for me. You order at the counter and get a pager and pick it up when its ready. It was ready pretty quickly, about 10 mins.
Such a tender beef tongue bowl. I had this with garlic rice and added a soft boiled egg. The server was not friendly and seemed bothered that I asked how long the beef bowl had been sitting out. Yeah it's under a heated lamp but I need to be careful what my child consumes. I should be able to ask without getting a sigh and eye roll.
After some decision paralysis with a friend in the Hangar we settled on Wagyu Street as a probable safe option with just meat and rice. I'm glad we tried it because it was great! I got the Beef Curry Wagyu bowl and added a soft boiled egg on the side. The beef was tender as expected from Wagyu, in slices and strips almost like you would expect from Gyu-Don (beef bowl). The curry was rich, flavorful, and the right amount of saltiness to complement the beef. It is a bit heavy due to the fattiness of the beef, so just keep that in mind. I do wish the curry itself was served on top of the rice, but nothing that a spoon can't fix if you want to eat the two together. Rice was nice, fluffy, and just the right texture. The seasoned soft boiled egg was delicious and cooked with a nice jammy yolk! Definitely would recommend adding it to this dish if you get it. For the price, I thought it was a reasonable deal considering it was Wagyu (and the current price of eggs...). Would definitely consider coming back here next time at the Hangar!
I was surprised to see a few menu items marked as vegan when I noticed this new restaurant in The Hangar. It intrigued me enough to order the Grilled Tofu "Cha-shu" Salad though my expectations were middle-ground considering it's just a salad. I was surprised to see that it was more than just tofu on a bed of salad greens. It also came with tomatoes, large chunks of cucumbers, edamame, pine nuts, radish sprouts, and rice noodles. I was very pleased with the amount of protein and flavor. https://bit.ly/3VHE1jY On my last visit, I ordered the Grilled Tofu "Cha-shu" Curry. The portion size is very generous! If you love carbs, this came with so much rice. The amount of tofu was not as generous but still enough to fill me up. On the plus side, it came with so much saucy-sauce that I kept for leftovers, and ate with a new package of tofu at home :) https://bit.ly/4fjluRZ Awesome spot that satisfies my Japanese curry cravings!
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I have been intending to try this spot since I first saw it in the Long Beach Exchange Hangar Food Hall. The employee at the cash register was patient as I inquired about the many options/combinations I could choose on their menu. I ended up building my own bento box with the Wagyu Sukiyaki Beef. I also decided to upgrade to the Sushi Rice and add some Citrus Ponzu for more zing. My first thought of the beef was that this tasted oddly similar to what you would get as a Yoshinoya Beef Bowl which anyone can enjoy at a fraction of the cost. However, paired with the Sushi Rice and the Citrus Ponzu, it is no longer comparable. This place wins hands down. The bento box also came with bean sprouts, cucumbers, and pickled radish. I quite enjoyed the meal. The beef was placed on top of a bed of spring mix which had me somewhat disappointed since the price point was fairly high for the amount of beef you receive with your order. Otherwise, it was a delicious meal that I am sure I will get again. They have other beef options that also sound very appetizing, so I'll probably opt for those in the near future to get the full experience. [[HIGHLIGHT]]Just be aware that this food hall can get very busy and finding seats can be challenging... parking too.[[ENDHIGHLIGHT]] read more
Located inside The Hangar. Delicious, super tender beef and the garlic rice is so good. Was working in the area and was able to expense my food so went all out with the Wagyu skewer. Sooo good, but I think the Harami may be just as good and tender. They also have happy hour where a few items (like the garlic rice bowl and Wagyu skewer) are a couple bucks off. I've eaten at the Hangar twice and chose Wagyu street both times. The cashier is also super friendly and our food was ready quick! read more
5 months ago
I had a really good experience here. Is it the cheapest option? No. [[HIGHLIGHT]]But overall, the vibe is great and the food is super solid.[[ENDHIGHLIGHT]] I've been here a couple times, and my visits are highlighted be how nice the workers are here. [[HIGHLIGHT]]I've never felt out of place in a place that sells food that makes me feel out of place.[[ENDHIGHLIGHT]] And that says a lot. read more
1 year ago
I always passed by this place in The Hangar, but I never got the chance to try it until now! I ordered the Build Your Own Bento Box with Smoke Chicken Teriyaki, Garlic Pepper Rice, Smoke Teriyaki Sauce, and Spicy Garlic Sauce, and a Matcha Moringa Soy Latte. The Bento Box looks amazing. There's sides of purple bean sprouts, cucumbers, and red pickled radish. There's also mixed greens under the chicken, along with a banana leaf. The food was great, the rice seemed popular among reviewers and it's popular for a reason, it's not too salty, and it's a good amount of garlicky. The chicken doesn't have enough teriyaki sauce on it, but they do give you a side of it which is great. The sides are all delicious and go along well with the rice and chicken. The spicy garlic sauce tastes like typical spicy sauce from Asian restaurants. They also give you a cute packet of Kewpie Mayonnaise. The Matcha Moringa Soy Latte is good if you're not expecting it to taste like a regular matcha latte. It's very sweet compared to regular matcha lattes, but you can still taste the matcha flavor. It's not too milky or creamy. The employees were very kind. He was very helpful when I asked how big the bento boxes were and what sauces he recommended. [[HIGHLIGHT]]Wagyu Street is located in The Hangar which is a food hall so it's always pretty noisy and depending on the time and day, it can get difficult to find seating.[[ENDHIGHLIGHT]] I think I would come here again, there's a lot of interesting things on the menu that I'm curious about! read more
Business owner information
Keiji S.
Thank you for your great review. We have many other menu items in…
Amazing beef bowls. Totally underestimated them to be honest. The house bbq sauce is a perfect companion to the beef. Its basically a yoshinoya on steroids.. I wish there were more places like this. You can tell the quality of beef used as well read more
Business owner information
Keiji S.
Dear Gionne,…
Was at the craft fair this Sunday at The Hangar and decided to try this place out for lunch. The place was packed, but the line to place my order wasn't bad at all as I was second in line. The staff member who took my order wasn't very friendly. I ordered the American wagyu sukiyaki sub and was given a buzzer to alert me when my order was ready. The beef was very flavorful and tender. It came with some sort of purple sauce ( not sure what it was, but had a sweet/ slight spicy taste). This gave the sub a very interesting taste. 4 stars because my order seemed like it took forever and the burnt part of bread. Be prepared to search for parking if you visit on a Sunday. Parking was pretty bad, we parked by the TJmaxx and walked which was ok with us since our dog got to walk a little :) Seating inside and outside , but all Were taken so we took our food home to eat. I do want to try this place again , the sukiyaki noodles looks yummy read more
Business owner information
Keiji S.
Thank you for visiting us. We also appreciate your positive feedback…
I got to try Wagyu street at the spirit of Japan street festival. The festival its self was cool but this was one of the stand outs. I got to try the American Wagyu Beef Yakisoba and it was really good. I do feel like it was missing a sauce. It came with mayo but I wasn't the biggest fan of. Would like to try other things off the menu. read more
1st time at LBX. I like Japanese food and this hit the spot with the ice cold beer I ordered from the bar. Kind of on the pricier end but I guess its wagyu and comes with sides. I come to expect pricier food from food halls anyway. The bento portion was enough for me. You order at the counter and get a pager and pick it up when its ready. It was ready pretty quickly, about 10 mins. read more
Business owner information
Keiji S.
Thank you for visiting Wagyu Street and for your positive review. We…
Such a tender beef tongue bowl. I had this with garlic rice and added a soft boiled egg. The server was not friendly and seemed bothered that I asked how long the beef bowl had been sitting out. Yeah it's under a heated lamp but I need to be careful what my child consumes. I should be able to ask without getting a sigh and eye roll. read more
Business owner information
Keiji S.
Dear Daisy…
4 months ago
[[HIGHLIGHT]]Great spot for a quick bite![[ENDHIGHLIGHT]] The wagyu was super flavorful and tender. Portions were just right, and the service was friendly. Definitely worth a try if you're in the area. read more
4 months ago
Really enjoyed Wagyu Street! The meat was tender and packed with flavor -- you can tell the quality is there. Everything was well-seasoned, and the portions were satisfying without being too heavy. Service was quick and friendly. Would definitely come back! read more
After some decision paralysis with a friend in the Hangar we settled on Wagyu Street as a probable safe option with just meat and rice. I'm glad we tried it because it was great! I got the Beef Curry Wagyu bowl and added a soft boiled egg on the side. The beef was tender as expected from Wagyu, in slices and strips almost like you would expect from Gyu-Don (beef bowl). The curry was rich, flavorful, and the right amount of saltiness to complement the beef. It is a bit heavy due to the fattiness of the beef, so just keep that in mind. I do wish the curry itself was served on top of the rice, but nothing that a spoon can't fix if you want to eat the two together. Rice was nice, fluffy, and just the right texture. The seasoned soft boiled egg was delicious and cooked with a nice jammy yolk! Definitely would recommend adding it to this dish if you get it. For the price, I thought it was a reasonable deal considering it was Wagyu (and the current price of eggs...). Would definitely consider coming back here next time at the Hangar! read more
2 years ago
I was surprised to see a few menu items marked as vegan when I noticed this new restaurant in The Hangar. It intrigued me enough to order the Grilled Tofu "Cha-shu" Salad though my expectations were middle-ground considering it's just a salad. I was surprised to see that it was more than just tofu on a bed of salad greens. It also came with tomatoes, large chunks of cucumbers, edamame, pine nuts, radish sprouts, and rice noodles. I was very pleased with the amount of protein and flavor. https://bit.ly/3VHE1jY On my last visit, I ordered the Grilled Tofu "Cha-shu" Curry. The portion size is very generous! If you love carbs, this came with so much rice. The amount of tofu was not as generous but still enough to fill me up. On the plus side, it came with so much saucy-sauce that I kept for leftovers, and ate with a new package of tofu at home :) https://bit.ly/4fjluRZ Awesome spot that satisfies my Japanese curry cravings! read more
8 months ago
We just ordered the wagyu sukiyaki curry udon and I don't think you can get this restaurant quality flavor anywhere else. read more
4 months ago
10 months ago
Got the spicy udon. Trash. Photos shows slabs of beef but I got barely any ground beef. Never coming back read more
10 months ago
Ordered the wagyu strip loin steak bento and this was so overcooked and chewy I literally had to schedule a dentist appointment because it made my tooth hurt. Quality has gone completely downhill. Never again. read more
10 months ago
The past two times I've ordered here, the meat has been incredibly overcooked. Why are you charging me $25 for beef jerky?? None of you guys are allowed to put that you know how to cook on your Hinge profiles. read more
4 months ago
Bowl looks delicious and the portion is good. Service is fast and nice as well, cant wait to try. read more
6 months ago
Business owner information
Keiji S.
Dear Neeners,…
8 months ago
Wagyu!!! Something I always wanted to try but never had the chance (or pocket deep enough) to get it from our local market. So I decided to try it when we stopped by the Hangar for lunch. Both overhead and on display menus were easy to understand and the friendly staff took my order right away. I ordered the Tri-tip with Garlic Pepper Rice Special. The rice was well seasoned with the hint of garlic and slightly peppery. Amazingly the corn blended well with rice and the seasoning. The complementary seaweed soup was mild and went well with rice and meat. Oh, the meat. The bento box came with 6 pieces and all were well flavored and very tender even though regular tri-tip can be tough when fully cooked. It was so good that for sure I could eat another 6 pieces in a snap. From visual standpoint, they could add some reddish vegies to bring up the color contrast in the bento. As of right now, it looks slightly bland. The price is on the high side but totally worthy for the quality of the meat and side dishes in the bento box. Nice meal! read more
Business owner information
Keiji S.
Thank you for enjoying our foods and leaving such a great review! And…
9 months ago
Business owner information
Keiji S.
Thank you for visiting Wagyu Street and for your positive review. We…
I was pleasantly surprised by this new option at The Hangar, which opened in May of 2024. I decided to give it a try because the food display looked so appetizing. I'd say there's some degree of false advertisement, because the amount of meat in the sample bento was far greater than what you get when you order. I chose the Wagyu beef tongue, and there were just a few thin slices of tongue. The tongue was nicely marinated and tender, especially with the sauce that cost a dollar more, but I didn't think the amount of meat justified the cost. Beside the rice, you'll also get a little bit of seasoned bean sprouts and slightly pickled cucumber slices, plus a sprinkle of pickled ginger. The food was fresh and tasted good, but it left me wanting for more. You might find another place that offers more bang for your beef, but it's hard to beat the quality of the meat. read more
2 years ago
Nothing is better than Japanese Wagyu! [[HIGHLIGHT]]Located in Long Beach's newest food hall that has so many great restaurants, Wagyu Street is one of my favorite places that have opened here![[ENDHIGHLIGHT]] They are serving up some high quality Japanese bento boxes, that all features amazing cuts of wagyu. My favorite thing to get here are their LA Kalbi and Berf Tongue bentos, that each come with a side of rice and pickled veggies, and you can try one of their delicious sauces for only one dollar more! Each box is made to order and is grilled right in front of you. [[HIGHLIGHT]]It's the perfect thing to get at this food hall, since you can grab a beer and head outside to enjoy all the nice weather this summer.[[ENDHIGHLIGHT]] read more
Business owner information
Keiji S.
Thank you for your coming to our restaurant and leaving the great…
The service was friendly, the food was prepared fast and it tasted good. I ordered the Beef Wagyu Sukiyaki Rice Bowl. Quite honestly and this is not a negative comparison, but it tasted similar to Yoshinoya's Beef Bowl, but a smaller portion and larger price tag. So, I paid about $17, but you can actually get 2 large Beef Bowls with a 2 for 1 BOGO coupon (they always seem to distribute) for less. I do enjoy Yoshinoya and that's why this was reminiscent of that delicious taste. Parking is easy here. read more
5 months ago
Picked up $18 bento beef box. It came with 6 oz of beef, salad, rice and some small side dishes. I waited about 15 mins for my food. The beef was tender but portion was small. I think this is enough for lunch. They do offer many types of beef that goes up to $28 a box. I will recommend giving this place a try if you are in the area. read more
4 months ago
I went during happy hour it was 10 dollars for a bowl which wasn't bad. When I received my food it looked appetizing but the rice was not fresh and was hard and crunchy as if it was sitting out for more than a week. The meat had good flavor but was all fat and tasted mushy. Basically you pay for what you get. read more
Absolutely delicious. Fine dining in a take out box. The meat was delicious and the additions in the box were well paired. You can get extra sauce and the lemon wedge complete the flavors. Although personally I think white rice would have been better than the garlic rice. But still the whole meal was impressive. They give out samples too so you can try the meat before you buy. read more
10 months ago
If you guys love 90% bread and 10% meat stop what you're doing and head over now. I got the Wagyu Striploin Steak Sub. I was expecting a juicy sandwich but the photo speaks for itself. I paid $22 get your sandwich somewhere else please. read more
6 months ago
The owner is very kind and obviously passionate about the food he prepares. I had the Spicy Wagyu Tantan Udon which was very flavorful and only $13! My son had the Wagyu Sukiyaki Beef Bowl which he enjoyed very much, as someone who has had homemade Sukiyaki, and it's only $9.95 for Happy Hour (2PM-5PM Mon-Fri). We split a 16oz Sapporo Draft which is $5.95 during happy hour; a nice finishing touch. Overall a great experience and we have full intent to return to enjoy again. I highly recommend this restaurant! read more
6 months ago
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Business owner information
Keiji S.
Dear Jasmine,…
4 months ago
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Wagyu Street - japanese - Updated July 2026
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