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    Wahlburgers

    2.8 (732 reviews)
    ModerateBurgers, American
    Open 7:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Wahlburgers Photos

    WAHLBURGERS ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Wahlburgers

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    Cobb Salad, $16.35, Nov, 2025.
    Laura S.

    Nov 2025. My husband and I wandered around Terminal C in Boston's Logan International Airport, looking for a lunch spot, before deciding upon Wahlburgers before a cross-country flight. We hadn't at first made the connection to the Wahlburg brothers -- Donnie, who first found fame as a founding member of the boy band "New Kids on the Block", and later playing Detective Danny Reagan on "Blue Bloods"; Mark, an actor, including films "The Italian Job" and "Boogie Nights"; and Paul, a chef, who created the Wahlburgers restaurant that would become the Wahlburgers franchise. Wahlburgers in Terminal C has both a sit-down restaurant and full-service bar, as well as fast-service area where you can get take-out for your flight. We chose the sit-down area. Food (4/5). We ordered: (1) Cobb Salad ($16.35; 550 calories), with marinated seared chicken breast, mixed greens, cherry tomatoes, hard-boiled egg, crumbled blue cheese, sliced avocado and crumbled bacon served with blue cheese dressing; and (2) The Our Burger ($15.95, 700 calories), that featured a beef burger, government cheese, lettuce, tomato, onion, pickles, and Paul's signature Wahl Sauce. It's served with one side, with your choice of onion rings, side salad, French fries, and tater tots. (We chose fries). Overall, the food was good. The salad was a bit light on the avocado and bacon, and the burger was somewhat dry, but otherwise good. Service. (3/5). Our waitress tended to us quickly and, we were impressed that, after having told her that we would be splitting our entrees, the burger arrived already cut in half. However, we had received only one set of utensils which were needed to eat the salad -- and no servers came through for quite a long time. We appreciated that the food was delivered quickly, and we were soon on our way to our gate.

    Our burger with tots
    Conrad J.

    Located at the Boston Airport, this is snuck in between a couple of terminals. I have been to a Wahlburgers before and this one is ok. Food is exactly the same but the atmosphere is not. I get it is at an airport and they do have much of the feel of a regular location, but the service was lacking a bit. Food hit the spot and that is what I was looking for before flying out to Philadelphia.

    Alan W.

    I was in Boston International Airport and I was starving. I saw that there was a Wahlburgers. I have one near my house and it is pretty good. I decided to give it a try. I got a burger and fries, The service was terrible, The person behind the counter was awful did not seem to want to be there and did not really want to help customers. The food was ok not up to a typical Wahlburgers meal. I would probably go again if I was in the airport and was starving.

    Tater tots
    Steve S.

    Located in terminal C of Boston's Logan International Airport this was very close to my departing gate. I had always heard good things about Wahlburgers and decided to give it a try. You order your food from a kiosk and then wait at the counter. I was there right around 6 PM so it should've been a pretty busy time. There was one expediter out front bagging up all the orders and two cooks in the back. It seemed that they would do a batch of fries and then tater tots and bring them to the window for packaging Our food expediter was quick and efficient and I had to wait no more than seven minutes for my food. The burger was great and the tater tots were just what I wanted. There is a large food court directly adjacent to the restaurant so there is ample seating. From there, it was a five minute walk to my gate so everything was very convenient. Made for a great pre-flight meal.

    Mary C.

    Typical airport food. Nothing to write home about. I did expect it to be pricey since I assume their rent are high. What i did not expect is that flavor is lacking. Burger needs more seasoning . The crispy chicken sandwich was a bit better. The portions are good for the fries and the tater tots. Service was good.

    Egg sandwich with salad
    Chris M.

    It is located right near the center of all the gates. It was early in the morning so I was the only one at the restaurant. They brought me water after I requested it. I had the breakfast sandwich, 2 eggs . American cheese and sausage. It was good but it was the only item they offered for breakfast. I had a salad to go with it. They used a hamburger bun as part of it. That is what you get at a hamburger restaurant. The salad was a couple of slices of tomatoes and onions with greens. I suppose at 6:00 in the morning any salad is a bonus. The restaurant looks out at the runway. If in the neighborhood I would return.

    Double Decker
    Henry V L.

    Wahlburgers double decker Was quite the stuffer I got the double Patty Because this would be the last bite of American food in a month for me I'm glad I chose this before my flight Because it hit my buds just right The fries were extra crispy with a hint of salt I had to eat it all , no regrets and no fault The service was also great when taking my order A great recommendation for someone who's flight got layed over ;)

    Lourdes M.

    A great spot to stay while waiting for our flight departure. Quick service. Great servers. I'd been planning to try Wahlburger burger for the longest time here in NY and what an unexpected experience to have it first at their hometown. I was not disappointed.

    Gabrielle D.

    Better experience today than a few years ago. I sat myself at the bar, ordered and paid via the app. Food came out quick and hit the spot. The bartender gave me a water in a to go cup with straw and lid, meaning I don't need to buy a water! It was quiet but also 930am.

    Dining Area
    Genesis T.

    I've been wanting to try Wahlburgers, I just didnt have time to go whenever I see one in the cities that I visited. I saw this one at the Boston Logan Airport and I am 2 hours early for my flight so I have to go there. The host seated us and he told us to order and pay thru the QR code. We ordered the The Our Burger which is beef burger, government cheese, lettuce, tomato, onion and the signature Wahl's sauce, and the other one is The BBQ Bacon Burger which is beef burger, white cheddar, bacon, fresh jalapenos, bbq sauce, and avocado spread. Food is good, service not too much as the server just basically sat us, served the food and drink and gave the check. Will come back for the food though. Check it out!

    Plain bacon cheese burger and crispy fries. They use "government" cheese
    Matt T.

    Airport food is usually terrible and there's no way around it. The food here at this Wahlburgers location is as good as it is in any of the airport locations. Service was fast and the servers were attentive. They took substitutions and made my fries extra crispy. And it didn't cost me $1 million to eat a bite of dinner at the airport. Tables in the floor clean everybody was neatly dressed. For a quick dinner either sit down or on the go at the Boston airport. It's hard to be this location.

    Chicken sandwich
    Jason X.

    Open late, which helped a lot for a late-arriving flight. The food was god-not-great, service was fast, and the kiosks worked well. What more can you ask for

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    1 month ago

    super slow. forgot part of order. unprofessional staff that never apologized for mistake

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    The Red Fox

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    Cafe Amaro

    Cafe Amaro

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    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

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    Alcove

    Alcove

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    2.2 mi

    Great place for food and drinks conveniently located by the TD garden. Very professional and…read morefriendly staff

    I made a Valentine's Day reservation at Alcove several days in advance. Not last minute. Not a…read morewalk-in. I specifically booked it for the view. One of the main selling points of this restaurant is the glass wall overlooking the Zakim Bridge and the sunset. That was the entire reason we chose it. We arrived and were immediately seated in a dark corner with no windows and absolutely no view. Meanwhile, the main dining room was maybe 30% full at best. Plenty of open tables. And we're tucked into a shadowy corner like we asked for the overflow section. I walked up to the host stand and waited about five minutes before anyone even acknowledged me. When they finally did, I politely asked if we could move to the main dining room since we reserved specifically for the view. They said no problem. Three minutes later, they moved us. To the only tiny high-top table in the entire main dining room that had no view. The table was sandwiched between the entrance and the dining area, directly in front of one of the only solid walls in the restaurant. Everywhere else had glass and scenery. We had drywall. For context, I wore a suit. My partner wore a gorgeous silk dress with heels. We were clearly dressed for a real Valentine's dinner and more formal than most of the guests in the room. This was a rare night out for us. We're parents to a 6-year-old and a 1-year-old. We secured childcare. We made the effort. My partner insisted we just make the best of it since we don't get out much. So I decided to move forward and focus on the food and drinks. We ordered the Cherry Noir. It tasted like a cup of tart cherry juice and bitters with a splash of tequila hiding somewhere in the background. It took us the entire meal to finish it. That was our first and only drink of the night. We ordered the lobster ravioli with "fried plantain" for $50. The plantains looked and tasted like plantain chips from a local convenience store. The ravioli had almost no flavor, and the lobster somehow had even less. I had to use the salt and pepper from the table just to wake it up. We also ordered the 16 oz ribeye for $80. On top of that, we paid $20 for a side of roasted Brussels sprouts. The ribeye was the best part of the meal, but the bar was already in hell. It was a regular, nothing-special cut of steak covered in another underwhelming sauce. Again, salt and pepper came to the rescue. To finish, we ordered their Neapolitan flan for $30. It was the most basic-looking and basic-tasting dessert I've had at a restaurant period. No creativity. No presentation. An insult for dessert. All in, we paid just over $250. For that price point on Valentine's Day, you expect an experience. You expect attention to detail. You expect food that doesn't need table salt to carry it. You definitely expect the view you reserved days in advance when the restaurant isn't even close to full capacity. This was easily the worst Valentine's date my partner and I have had in our entire relationship. The only saving grace was the fact that I'm blessed with someone who appreciates our own vibe enough to shrug off poor service and forgettable food. But as for Alcove, never again!

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    Merch area.
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    Rose Town Kitchen & Bar

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    Wahlburgers - burgers - Updated July 2026

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