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    Wally's

    3.7 (1.4k reviews)
    Closed 10:00 am - 12:30 AM (Next day)

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    WALLY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

    Recommended Reviews - Wally's

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    Reviews With Photos

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    Jess L.

    Fries, steak, fish, pasta were delicious. The presentation and decor, style inside is cozy, intimate, and feels transformative. The interior makes you immersed in the dining experience it has a special way of taking you away into a dreamy atmosphere. I can see a dinner group hanging out for hours at this place. Will come back just to be in this restaurant again. Even has a little shop inside. Service was a laidback but it's okay I was in no rush.

    Quiche Lorraine
    Evan W.

    Dropped into Wally's for an impromptu late lunch on Sunday and found the place rockin'. Clearly, we were not the only ones with this idea, and with good reason: Wally's is an upscale and adult restaurant that's also casual and unpretentious. The staff is well-dressed, well-trained, and genuinely friendly; the host on duty, Bella, tended to us during our short wait, keeping us engaged and getting us seated just as soon as she could. The decor blends spartan industrial chic with dark wood accents that tempter what might be a cold environment, making it inviting and comfortable. Our server, Diego, got right to us, answered menu questions with good humor, and convinced the chef to make my wife a dinner-time dish when he discovered her first selection had run out. Bread service (on request) was artisan sourdough, hot from the oven, served with rich butter and a tiny mound of salt. Simple and very tasty. My wife's Cacio e Pepe was, by her estimation, the very best she's ever had. The al dente pasta was coated in a sharp Parmesan that was keenly offset by the sweetness of a Tomato Jam served on the side. A very well-balanced and satisfying bite. For my own part, the Quiche Lorraine was buttery and rich, and brimming with bacon and cheese. The lightly dressed salad alongside was a perfect foil, cutting the sharpness nicely. I must also mention that the folks next to us had a table full of yummy-looking, yummy-smelling food, from a cheese and charcuterie board to pizza, an omelet and beautifully prepared veggies. It would be easy to order everything on the menu across multiple visits -- and I'm already looking forward to my next time in.

    Caesar Salad with salmon
    Raina P.

    I've been to Wally's quite a few times over the years and have always been a fan. The cocktails are consistently solid, and the sandwiches have always been a go-to for me. It had been a while since my last visit, so I stopped by recently for a light late lunch. I ordered the Caesar salad with salmon added, and we also got a Caesar with steak on the side. I'll start with the positives -- the steak was honestly cooked perfectly. My friend ordered it medium (I usually go medium rare), and it was still super juicy, tender, and really well done. I also had a gin martini with blue cheese olives, and that was exactly what I wanted -- clean, cold, and the olives were fresh and flavorful. We sat outside, which was a nice touch with a good breeze and a lively Beverly Hills street scene. As for the food, the Caesar itself was good flavor-wise. I really loved the addition of fresh anchovies and the roasted zucchini -- that added a nice depth and made it feel a bit more elevated than a standard Caesar. The Parmesan crisps on top were also great, but they did end up covering most of the salad. That said, the portion felt surprisingly small. Once you got past the toppings -- the Parmesan, anchovies, and larger croutons -- it felt like there wasn't much actual lettuce underneath. For a ~$25 salad, it leaned more toward a side portion than a full entrée, which both of us noticed. The salmon, while cooked well and not dry, was pretty under-seasoned. It didn't have much flavor on its own and needed salt and pepper to bring it to life. Considering the price point (around $25+ as an add-on), I expected a bit more seasoning or intention there. We also shared the Iberico chorizo plate, which was a highlight. It came with sweet peppers, whole grain mustard, dried fruits, and bread -- everything paired really nicely and felt well thought out. Service was decent. Didn't feel friendly but wasn't the worst. Wasn't too concerned with that yesterday. Overall, I still really enjoy Wally's and will definitely be back. The ambiance, drinks, and overall experience are always strong. I just wouldn't order the Caesar as a full meal again if I'm actually hungry. With a slightly more generous portion and a bit more seasoning on the protein add-ons, it would be a standout.

    Rose
    Myla M.

    What isn't amazing about Wally's? From their amazing astronomically, mine boggling wine collection to the delicious food the amazing service and the amazing vibes without being pretentious. It's a really cool spot to go to happy hours. Always fun and I really do enjoy spending time here I've gone by myself and just sat at the bar and had a glass of wine and a little bite to eat. Wallys is one of those Places that you just can't go wrong at. I have not been to the Wallys in Santa Monica, but I'd like to try it. When you're conflicted as to what you like to eat the bartenders or your servers always have the best suggestions. I have never been steered wrong. Plus there's so much other fun stuff to do around Wally's. You cannot go wrong.

    What's Wally's without their Wood oven baked Brie
    Ania N.

    Wally's Beverly Hills is definitely a scene. Every time I've gone it's loud, crowded, and very "see and be seen." The vibe feels kind of transactional with lots of influencers, sugar-daddy energy, and people dressed to impress. It can come off pretentious, but honestly... it's still fun to go for drinks and small appetizers or to catch up with girlfriends. That said, the food is good and I've had a good time when I've gone. It's not somewhere I'd go for a chill dinner. Pubic Parking structure is right to the restaurant can easily be missed but plenty of parking. I've had their crudo, salads, pizzas, charcuterie boards but the truffle lentils really surprised me. It's comforting and delicious. I wana go back just for that dish.

    Bar area
    EJ J.

    We decided to have our company's holiday lunch and white elephant party at Wally's this year and just based on the appearance, the place looked pretty cool. I walked in and asked the hostess for my party and she said to go all the way to the end and turn right at the Christmas reef. The place is covered with wines all over the walls, a bar towards the entrance and these high tables set up in different sections of the restaurant. It looks very nice and the place was spotless. I end up in a hallway and ask another employee where my party was and he directs me to a room behind sliding doors. I slide open the doors and there's this gorgeous room decorated with wine bottles on the walls, white decorations and big candles on the tables. Our party ordered drinks and the menu was a prefixed 3-course meal that consisted of: Purple and blue salad - 2/5 It had too much vinegar in the salad Truffle Pizzetta - 5/5 This was the hit! Everyone liked it. This went fast. New York Strip 2/5 The steak was a little cold and rare. I didn't complain because some people liked their steak that way. Chicken Paillard - 2/5 This was ok. It was very soft but tasted like first class airplane food. Twice Fried Smashed Fingerling Potatoes - 5/5 This was so good! It came with house made ketchup that they made with cinnamon. Delicious! Toasted Vanilla Creme Brûlée 4/5 This was my favorite dessert. I love crème brûlée and they didn't disappoint here. Very good! Chocolate Fondant - 2/5 I'm not a fan of dark chocolate and this is that lol. Wally's Mojo - 4/5 The mix of vodka, pineapples and berries was on point! Nice and refreshing drink that had your boy feeling a little tipsy. I wanted two but my boss was there lol Overall, I pretty much only liked the pizza, potatoes, crème brûlée and the cocktail. It's a cool little spot but I'm not sure I'll be making my way back here again. There are a lot of other cool restaurants in Beverly Hills I'd rather dine at. OOO 3 out of 5 Afros

    Truffle Fries
    Karen L.

    We celebrated Mother's Day at Wally's yesterday. Each mom was treated to a glass of wonderful champagne and wished a Happy Mother's Day by numerous staff members. Reservations were honored in a timely manner even though the restaurant was packed. There were six of us and we sat at a high top table which I prefer because the chairs actually have backs. Service was outstanding and the food was fantastic as always. Two of us had the Caprese Sandwich with heirloom tomato, dijon-sun dried tomato pesto, arugula, basil, buffalo mozzarella, and chicken on ciabatta. Two of us had my favorite-Grilled Cheese with aged gruyere, gouda, shallot chutney, with bacon added on country bread. This is my favorite sandwich-anywhere! We also had a Truffle Eggs Benedict, and a Charcuterie Board with two cheeses and duck mousse. and an order of Truffle Fries with grated parmesan, truffle oil, and grated truffle. Everyone enjoyed their brunch. I even brought home half of my grilled cheese for lunch today! I love Wally's and that grilled cheese is one of my top 10 sandwiches in the city!

    Sky T.

    Jay was excellent from start to finish. He was incredibly attentive, professional & made the entire experience feel elevated without ever being overbearing. His wine recommendations paired perfectly with our dinner and genuinely made the meal even better. You can tell he really knows what he's doing and cares about creating a great experience for his guests. Thank you for such an awesome night Jay!! we'll absolutely be back

    Charcuterie
    Alexandra R.

    Pricey, but worth it for a special occasion. Even if you're not trying to splurge, this place leans expensive -- but it's a perfect spot for a memorable date or celebration. The intimate atmosphere makes it feel cozy yet sophisticated, and I'm always drawn to the stunning wine wall. I've discovered some amazing wines here that I probably wouldn't have tried otherwise. Pair a glass with a beautifully arranged charcuterie board, and you've got an experience that feels both indulgent and effortless.

    Kelly H.

    Ben is excellent!!! He was attentive, kind and prompt. He radiates positive energy and gave us an excellent dessert recommendation which is the pistachio ganache 100% recommend!! I will be back again. Ambience is dim lit and relaxed. Love the wine cellar decoration

    Gabriela O.

    Food was delicious but unfortunately my friends and I had a very unpleasant experience. To start, we waited a long time to place our order despite the restaurant not being very busy. In addition, when one of my friends briefly opened her laptop for a work emergency, we were approached and told about a "no screen" policy. We tried to be understanding, though it was confusing to see children at other tables still using iPads. Lastly, as we were finishing our meal, one of the staff members cleared our plates even though we were not done eating. When we addressed it, he did not apologize and instead said he was "going to change the plate," even though we had no additional food coming. Overall, the experience felt dismissive and uncomfortable for us. Not only did we feel rushed, we felt disrespected. I highly recommended Wally's to my friends who were visiting from Indonesia only to receive such disappointment. food: 4/5 price: 4/5 ambience: 4/5 service: 1/5 (SERVICE HONESTLY IS SO BAD - i have not been to a high end restaurant that gives this kind of service before, smh)

    Ron L.

    I have eaten at the Wally's in Las Vegas and I was interested to see how the Wallys in Beverly Hills fared when a client invited me to lunch. Wally's is a huge space with its wine market and various tables along massive walls of wine. Excellent service and while they only have salads and some entrees for those gluten intolerant, I chose the CHICKEN SALAD DE LA MANCHA - escarole, chorizo, quince paste, piquillos, almond, olive, toasted-garlic + burnt-lemon dressing, manchego. Totally delicious from first bite to last. Coupled with a great glass of wine this was ample and tasty. Unlike many restaurants perhaps due to the space, there was not the loud noise that can mar enjoying the dining experience. Wally, you done well!

    Pedro M.

    Such a great experience, food 10/10 service 10/10 everything was awesome. Thankyou for having us.

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    Wally's Reviews in Other Languages

    Ask the Community - Wally's

    Is there a strict dress code to dine at night?

    Casual dress code

    How old do you have to be to go inside?

    It's a restaurant and bar so you no age required for restaurant.

    Any gluten-free options?

    They do have some gluten free options! I had the salmon while I was there, which was delicious. They were also able to provide gluten free crackers for the charcuterie board.

    How are they operating during COVID?

    They are adhering to the CDC guidelines. Outdoor seating, social distancing, masks required. Staff wears masks and gloves. Hand sanitizer. Also have food/drinks to go.

    Wally's is closed again due to the order of governor?

    They have 7-8 table out patio dining babe! They are open!

    The bar is reopened?

    No, but you can order cocktails to go.

    Why is Wally's so crowded?

    The food & wine and it's SO Chill- you will linger ordering more food and maybe more wine. Very chill place with excellent staff, food & wine.

    Would this be a good place to go if I'm going out alone?

    Yes, it would be very comfortable and safe.

    Do they have happy hour?

    I haven’t seen happy hour but some really great specials for wine by the glass monthly

    View All 11 Questions

    Bristol Farms

    Bristol Farms

    3.6
    (440 reviews)
    0.8 mi
    $$$
    Grab-and-go
    Catering service

    Good Bristol farms if you're in the West Hollywood area. Big store including their usual grocery…read moreplus a bakery, beer/wine, and nice floral selection. Their florist is really talented and kind. Worked close by and great place to buy a few items. Parking is easy in their free lot.

    Update: I changed the 1 star to 5 star because Michael the manager made it right and Ashley…read moregenuinely apologized. 1 Star Review: I've had multiple frustrating experiences at the cookie and coffee station at this Bristol Farms location, and today's interaction was particularly disappointing. I called around 4 PM to place a cookie order and spoke with Ashley. I was immediately told that all cookie orders require 48-hour notice--without being asked how many cookies I needed or any details about the order. I even clarified that I was only looking for one dozen original cookies and one dozen milk chocolate, and she reiterated that all cookie orders require 48-hour notice. What was most frustrating wasn't even the policy--it was the lack of basic customer service. There were no follow-up questions, no attempt to offer alternatives, and no effort to see if anything could be accommodated for the next day. The conversation felt very one-sided and dismissive. I've ordered from other Bristol Farms locations throughout Southern California and have not encountered such a rigid, across-the-board policy, which made this experience even more surprising. I ended up placing the order elsewhere, and my group was very happy with that decision for several reasons, including the overall service experience. At a minimum, I would expect staff to: * Ask a few clarifying questions before declining a request * Offer alternatives or solutions when possible * Communicate policies in a more customer-friendly way Unfortunately, this isn't the first time I've experienced slow or inconsistent service at this particular counter, which makes it harder to rely on. I would also be interested to understand what measures are in place to ensure team members are trained and supported to deliver a customer-focused experience that helps grow the business, rather than turning away reasonable requests.

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    Bristol Farms
    Bristol Farms
    Bristol Farms

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    Wally's - newamerican - Updated June 2026

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