I had the flounder filets, oysters. okra and collard greens, delicious sweetened iced tea, and the…read morebest homemade banana pudding that I have ever had in a long time. Service is fast and the food is prepared and cooked the way you like it. You have to try the former casual ambiance of the neighborhood Fish House Eatery now Jack's Seafood and Soul Food in Apex, N.C. on Perry Road just off Highway 55. Everything on the plentiful menu selections are fresh daily seafood and Soul Food that awakens your family memories in a special occasion way. I highly recommend! Check out this lovely restaurant for for eat in or take out service.

They are no longer owned and operated by the original owners. The food, sadly, is not the same…read more I've given them 3 tries under the new name and owners, but the food is no longer appetizing. Canned and stringy yams, new cabbage recipe, ugh.

We had a fantastic dining experience at Cape Fear Seafood Company in Cary. From the moment we…read morewalked in, the Southern hospitality was on full display. Our server was incredibly friendly and attentive, ensuring our drinks were always full and checking on us at just the right moments without being overbearing. The food was absolutely delicious. The fried flounder was outstanding--perfectly crispy on the outside, incredibly flaky and fresh on the inside, and not greasy at all. We also tried the Chicken Jarrett, which was incredibly savory, juicy, and packed with flavor. It is a fantastic option if someone in your party wants a break from seafood! If you are looking for top-tier food and a welcoming atmosphere in Cary, this is the place to be. Highly recommend and we will definitely be back!

Our second visit here. 1st time we ate there we ordered shrimp cocktail not realizing it comes…read moreseasoned in Old Bay AND it's warm. The owner/ manager ( not sure which) went out of his way to tell us that next time make sure to order it chilled . Since we're from New England, we weren't familiar with shrimp cocktail like this. No problem at all. This visit when we placed our order and asked our server for chilled shrimp cocktail, we noticed , I'm assuming the manager/owner standing by the kitchen and he asked the server if we we had ordered it cold and then rolled his eyes ......clearly showing his disdain. So I guess Legal Seafood in Boston and even the fantastic waterfront restaurant we ate at recently in Beaufort seem to know it's very much a thing eating it chilled. All that said we decided not to put a dinner order in and requested the check. The server however, was very sweet and efficient , but the guy walking the place with his tablet was pretty rude. We didn't have this experience at the Cape Fear located in Cameron Village. Tonight's experience at the Apex location left a bad taste in our mouth, so to speak.

My son and his wife hosted their wedding dinner here and it was awesome!…read more Upstairs in a private room. Joe and Camilla were very attentive to all of our needs. Joe was very helpful in helping me make an awesome drink choice. They make their own syrups. Appetizers, entrees and desserts were truly enjoyable. Three Chef Kisses! Appetizers - Shrimp tostadas, calamari, spinach dip I had the flounder and my husband had the hanger steak. Dessert - brownie with peanut butter and a carrot cake (to die for) Thank you for making the day special.

This was our first time visiting and first time visiting Apex, NC. We were greeted and seated right…read moreaway. Everybody was very nice and attentive. They made suggestions based off questions we had about the menu and told us their favorite dishes. We started off with the burrata and oysters. For entrees we had the pork chop and the blackened salmon. Food was delicious. For dessert we finished with a dark chocolate peanut butter brownie , would definitely recommend that , husband loves the pork chop and I thought my salmon was good. The restaurant looks small however they have a second floor, which we did not see as we were seated on the main floor. Noise level is pretty moderate. I would definitely come back.

Lemme tell you... if you already don't know. Daniel's has the best Italian food in Apex. Maybe even…read morethe triangle. We loved the old timey feel and ambiance. From the hostess to our servers. Everyone was incredible. We started our meal with the focaccia bread with marinara. When I tell you We're still thinking about it a week later it's no exaggeration. lol I had the pear, grape and blue cheese salad which was so light and fresh! A way bigger portion than I was expecting. For our mains my wife had The penne ala casa and she thought it was incredible. So flavorful and delicious. the perfect sauce to pasta ratio. I had the lamb cannelloni. What a show stopper. The flavors, the textures all combined into a symphony on my palate. We had to run, so we ordered the tres leche cake to go. Another grand slam. It was amazing. Definitely a must get it you go!

I've been going to Daniels for many years and have generally had good experiences and really…read moreenjoyed the food. However, my last two visits were sorely lacking. On one, my son ordered the chicken Marsala, which we have enjoyed before but it's been a long time. This time it was just perfectly awful. Salty and very little flavor. I kept thinking "where is the Marsala"? Then we went this past Monday night. There was some confusion over the pizza special, which would have been ok except Seth the owner came over and handled the discussion so poorly that even the couple sitting behind us stopped by on their way out to say they were sorry for the exchange we experienced and would not be back. We probably won't be back either, which is a real shame because we are very loyal customers of many years. But there are other good Italian restaurants in the area without rude owners and who will appreciate the business. I'm sure this review will not impact Daniels business or cause Seth to change his demeanor, but just be forewarned that if you have an issue, the owner will not be helpful in resolving.

Pablo was a great server he was extremely kind and very helpful! The food was so good, I got the…read moreACP and the portion size was good for the price of the food. Never been here before and I enjoyed coming. Definitely will have to come back again!!

Great food amazing atmosphere . Our server Pablo did an amazing job with checking on us and giving…read moreus refills and making us feel welcomed.

Peaceful, beautiful ambience for lunch with friends... well, not so peaceful once friends start…read moretalking! LOL! But that's what makes it fun! We ordered the combo with chicken enchilada & quesadillas.. along with veggie fajitas. This wasn't my first time here and I have to say they continue to impress with their freshness, flavors and beautiful presentation. Love the fun touch of the robot bringing the food to the table. Kids will definitely enjoy that part.. BUT let's be honest, some grown-ups are kids at heart too :) A visit to a Mexican restaurant is incomplete without margaritas, so we tried the house margarita and the mangonada. The mangonada was bold, flavorful & perfectly paired with that Tajín-style kick! The server was polite and attentive, which made the experience even better. Great food, good service, and a beautiful place to enjoy lunch with friends, family :)

Mamacita's is a fun place. The atmosphere is great and the…read moreservice was pretty good as well. I went with my grandkids and they loved the little robot that brings your food to your table. The food was OK. The chips were a little thick for my taste and the sauce was a bit too sweet, but it was not bad I had the enchiladas and they were pretty standard. It said they came with three different sauces, but mine only had the red sauce. My daughter got the chimichanga. I tasted that and it was very good. As my grandkids loved this place I'm sure we'll go again. I'll have to order something different and see if I can raise my review.

I came across this spot at the Apex Farmers Market. I need to visit more often. Friendly guys,…read moregood seafood. Special orders are even do-able if you call or visit their website and tell them, they might be able to pick it up on their next trip. Shrimp, scallops, seafood, and, on this day . . . crawfish cakes . . . The crawfish cakes were fine. I'm not sure I'd get them again, but not because they weren't good, but because they were too salty for me and after the third bite, it was too much. If that's not an issue for you, then these would be a win. Along with the those, I picked up about a half-pound of the fresh shrimp. The fish and shrimp are in coolers and they weigh them on the spot. The nice thing is being able get them in the amount that works for you -- even by the individual shrimp or by the scallop. While there are a lot of variables that go into measuring, the slightly over half pound I received ended up at 15 shrimp. It's hard to top fresh seafood and Apex Seafood & Market makes it simple. As long as you're at the Apex Farmers Market, you might as well pick up something and save yourself a stop somewhere else.

I had to cater for a seafood boil to guests who are essentially seafood snobs. Simply put, they…read morewere amazed with the freshness and amazing taste of the seafood I got from Tyrone. Not only were the king crab legs, shrimp, and scallops were top notch, Tyrone's prices were totally reasonable. I have found my seafood supplier for life!

Two nights ago my Aunt, myself and my puppy had the pleasure of spending our dinner at MCAsian…read morecuisine in downtown Cary! We were met upon entering by Zoe who happened to be our waitress! She asked where we would feel most comfortable sitting! The restaurant is situated in an adorable little house! There were a few small rooms indoors and two diff outdoor areas! We chose to try indoors to begin with! I had already called in advance cause I have a pretty severe allergy I needed to make sure they could change things and accommodate for! They were more than happy to be able to do so as everything is made per order! My aunt knows I love a good sangria and wherever we go she always inquires immediately if they have it! They didn't BUT Zoe came right back over, asked how I like my sangria and with what type of wine and said they could make me one! Shortly thereafter we had met Han, the manager, what a delightful and respectable manager who knows how to handle any and all situations! We had now decided we would like to sit outside even tho it was very hot out! She said let me get your things and she then said how about this little private room indoors as she wanted us most comfortable! Even tho my puppy is a service animal the only other couple in that room made a stink immediately and I said let's just go sit outside under the fans and on the deck! Han brought everything out asked about drinks as I had decided to cancel mine but on second thought decided I'd have one! She asked if I like it on the sweeter side etc! Not only was it delicious but the waitress upon bringing it over let me know immediately it was on the house! The food wasn't rushed but came in a very nice and timely manner and with beautiful presentations and the taste of everthing from our appetizers to our mains was of the highest quality! Zoe, Han and even the person who poured our water were the nicest as was the other couple sitting on the patio with us! Overall I'd give MCAsian Cuisine a five star rating and can't wait to return on my next trip to see my Aunt and I know she can't wait to return even before then! Thank you Han, Zoe and everyone at MCAsian! You have set the bar high!

How many great things can I say about Van & her family's restaurant! From the moment I called for…read morereservations on a busy Friday night I felt her warmth connecting through the phone. I have always loved the location I almost purchased this place when it was a home 30 years ago so I have a soft spot for it & now that it's across the street from the lovely cary park it's extra special. They have made great use of the wide porch with my favorite authentic French bistro chairs for outdoor dining or indoors there is a good use of space & atmosphere. This is a family owned dining experience where the husband is the chef, nephew is a waiter & wife at the hostess desk getting to know old & new customers. I hope I can become a regular! The food was superb!! The tempura asparagus was so light & crispy with a tasty sauce. Flambé manchego cheese (who doesn't love a table side fire show;) the tenderloin beef dish was so tender & I enjoyed learning the Vietnamese use the lime juice with salt to use as a sauce. The truffle fries were light & airy. I LOVE fried food did but very few chefs seem to use a good oil & have a light touch with it anymore! The baguette was good. We had the coconut cake & banana Foster's pudding with the very tasty whiskey sauce really filled us up. The ambience is friendly & upscale in a comfortable fashion. I enjoyed interacting with Van & tired a new lemonichello drink that was very much to my liking. There is a wide selection of sake both filtered & unfiltered & an extensive wine selection as well. Also, scotch & port are well represented. I love a full spectrum bar! Van allowed me to try an additional starch Vietnamese potatoes. We will definitely return!! Make this a priority if you're interested in making your meal an extra special treat!

Excellent service! We had the best waitress last night. She was friendly, patient and the perfect…read morelevel of attentive. We started off with a round of drinks, I had wine and my husband had the Mexican Herbalist (delicious). For dinner, we had the special of the day (steak frites) and the short rib. Both were good. The steak was cooked as ordered medium), but didn't hold heat well, as it was a little cool when it arrived. We ended the night with the Apple Gallete, and it was good. The crust was a tad chewy, but it was still pretty delicious and paired nicely with the ice cream.

Had a delicious meal at Chef's Palette. I opted for the chicken dancers which was delicious. Good…read moreportions of everything and the crust on the chicken was perfect, not overbearing. Our service was great and there were not many other people dining that night so the waitress was able to be very attentive. Neat interior as well and they had a very interesting wine mural which I enjoyed looking at. Not too bad on the wallet either for what you get!

As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.