One of my favorite places in Augusta…read more We got the hushpuppies, Brussel sprouts, and crab cake for apps. I really enjoyed the crab cake it was very lemony and not like any other one I've had. Hushpuppies were a bit dense but the flavor was great. The Brussel sprouts in my opinion were a tab bit overly done. For entrees we were so sad that a lot of the menu and specials were sold out! But I thoroughly enjoyed the shrimp and grits ate every last bit. Very rich but the roasted tomatoes gave it great balance. Shrimp was cooked perfect. Paired perfect with the Riesling!! For dessert we had the chocolate croissant bread pudding. This is a MUST get. Beautiful, classy ambiance and great service. The only recommendation I would have for service is if it is a Business Dinner maybe try and be a little less conversational. However, other than that our server was great and had gave great recs! Can't wait to be back.

Excellent service, super pleasant staff, and the food was sooo good. I know this is an oyster bar…read morebut the fillet mignon was wildly good, I would keep coming back just for that. Decor is both woodsy and upscale. Quiet enough for conversation, even when busy.

No substantial complaints. They've got construction going on but the foods good and pretty quick at…read more4pm. The server is friendly and attentive. The music is a little loud for my taste but I've got sensitive ears. I do like that they've got awnings big enough to smoke under in the rain.

I would put this restaurant up against Rhinehart's any day of the week! Their crab legs are…read moreamazing! Superb customer service and it reminded me of eating at a restaurant at the beach!

Just left another delightful experience here. TT was so friendly and attentive. Same gulf-side feel…read morewith the decor. My mom took me here for my birthday today. We got the low country boil and omg it was so good we barely talked while we scarfed down the food.

Y'alllllll!! I don't even normally leave reviews, but I seriously feel like somebody needs to look…read moreinto the food safety and sanitation at this place. I ate here earlier today around 5:30 PM, and by 11 PM I was throwing up and feeling absolutely terrible. I can't say for certain what caused it, but I ordered the kids fried oysters basket. Considering how sick I became just a few hours after eating here, I'm definitely concerned about the food I was served. I really hope management takes food handling, storage, temperatures, cleanliness, and overall sanitation seriously and looks into this. Something is NOT right, and I would hate for someone else to have the same experience.

Tonight we're here for Bonefish Grill's July 4-Course "Taste of Paradise" Cocktail Pairing Dinner"…read more Tonight's event was well attended, but there were lots of available seats left over. First Course: Coconut shrimp paired with an Orchid Isle - The rum-based cocktail was delicious with hints of lychee's and ginger but too sweet for my tastes. The shrimp were well done and pineapple glaze was a perfect accompaniment. Second Course: Grilled Scallops and Mango salad paired with a Jungle Bird - The drink arrived first and it was a delicious concoction made with Meyers Rum and pineapple. Would definitely order this again. The salad benefited from having tender grilled scallops, goat cheese, chopped mango and red bell peppers dressed with a tangy vinaigrette. Delicious! Third Course: Blackened Unicorn fish with corn salsa paired with Tahitian Remedy. The fish was SPICY! Fortunately the Tahitian Remedy eased the pain. Fourth Course: Guava crème brûlée paired with Passion Pearl Diver. Another divine drink with Myers Rum orange and passion fruit juices. Hopefully this one also joins the permanent menu. The crème brûlée was good but the 'not quite ripe' mango detracts a bit from the experience. Overall this was one of the better tasting menu offerings from Bonefish. I I'm glad I came and and will be looking forward to the next time.

My husband and I dined here on Father's Day and the food was shockingly bad.. I ordered the Sea…read moreBass and he had the Ribeye. Our food came out barely warm. My bass was under cooked and asparagus burnt, his ribeye was tough and grisly. Potatoes under cooked it was extremely disappointing and not on brand for the Bonefish Grill. We've dined there in Las Vegas, NV and Pensacola, Fl and the food and service had always been exceptional.

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

Every Queen needs a King and you can seduce your palete at Kitchen Kings x Natta's Sweet Bakery…read more After hearing amazing things about Kitchen Kings food and their favorable turn out at the Foodie Event, I stopped in and had a Surf N Turf Platter - Honors Platter with perfectly seasoned grilled Salmon & Shrimp over Dirty Rice with Mac N Cheese & Green Beans. The portion sizes are generous and very tasty. I made a Southern Palmer with their Peach Tea and Unsweetened Ice Tea 1/2 & 1/2 of both mixed together, was the perfect beverage to pair with the Honor Platter. I finished the honorable meal with The Strawberry Velvet Cake Brownie & Red Velvet Brownie dessert pairing. The service from when I stepped in, while eating and leaving was exceptional, inviting and very pleasant. Shurell was fabulous, vibrant and a fresh of breath air. I highly recommend Kitchen Kings x Natta's Sweet Bakery to discover Augusta's Hidden Gem off Gordon Hwy. The Ambiance was the perfect R&B Vibe for a casual, sexy Saturday. The music Playlist was the perfect R&B garnish to the entire dining experience. I will be back for their Low Country Boil & the wonderful Strawberry Velvet Cake. Kings Kitchen x Natta's Sweet Bakery will not disappoint you. In fact, it will make ypur day better. Please honor my review and take a taste for yourself today and dine like a King or Queen mixed with sweetness from the Bakery.

Delicious!! I'm not really a fish person, but I will devour the fried catfish from this restaurant…read more Absolutely amazing. Not fishy and fried beautifully Pairs well with pork fried rice. Price is very reasonable for the quality and quantity. Quick and friendly service. Food is always hot. Have been here many times and am never disappointed!

My Mom and Pop love this location. They treated me to dinner here the other night. It was a…read moredelicious and I had enough to enjoy for another couple of days. The fish is little unseasoned and the shrimp fried rice was delicious. We dined in. It is Asian-owned and reminds me for similar spots in Augusta and in Atlanta. It's a pretty good neighborhood and local spot. Parking is free and limited in the private lot. They are very accommodating and have a variety of seafood options including oysters.

Well, here I am in "The Deep South" in Augusta, South Carolina waiting to go to the Masters…read moreTournament tomorrow in Augusta, Georgia. Rae's Coastal Cafe is my usual first stop restaurant for some scrumptious vittles south of the Mason-Dixon Line. Our Jerk chicken wings were a great start for our first dinner on this adventure. Our (us three golfers) salads were good. Our crab cakes were very good! Our chocolate pudding pie was great. My three fingers of Makers Mark was excellent. We sat outside by their lake where the peace and quiet were throughly enjoyed. Our waitress was friendly and helpful choosing the combinations that made this dinner delightful.

Rae's was recommended to us by a long time Augusta resident. I'm glad we went to try it out, but…read moredoubtful we'd go back. We loved the divey, local vibe. Fun, comfortable environment. Server was lovely and everything arrived in a very reasonable amount of time. Food was a 3. No more. The shrimp and grits were really a big miss. I read where it said casserole and I was fully expecting a new (for me) twist on shrimp and grits - but it was not good. Dry baked grits with maybe three shrimp total and a few tiny piece of crab. No sauce, no cheese on top - nothing. Was very very odd indeed - more like cornbread or spoon bread with zero flavor. My husband ordered a steak and it was good, so there was some redemption there. I will say, one major restaurant pet peeve for me is when the first thing you smell when you open the door is air freshener. The bathrooms are right by the door and they have a fake cherry air freshener smell pumping out from them. So that's what you get hit with when you walk in. I don't know the solution to this type of layout, but strong air freshener isn't it.