Lots of options, even eating gluten sensitive and low carb. Love the chicken kalot(?), dinner…read morespecials, and the soups. The Mongolian is good too. GF always gets the sushi and is happy with it. Lots of sauces including chili paste, ponzu, chili garlic, soy sauce, etc. Hosts and servers are always friendly enough. The vibes aren't necessarily stellar unless you're seated in the booths around the edge of the man part of the restaurant, but it's a huge, low priced buffet with lots of options and a ton of seating. We sometimes travel 40 minutes to eat here. It's good.

Went with family last night, from QC to PHX. Let's just say this was about an hr drive from where I…read morereside. When we arrived, we got seated right away. I mean the place was big. When you walk in, the buffet is right there behind the front desk. Yes, it was mostly a chinese buffet but there's one item on the array of foods that I liked a lot. It was a bit too spicy for me and it was Cajun sauce with potatoes and I poured the sauce in a container and made my way and grabbed some snow crab legs and crawfish and made my own seafood boil lol Pros: They stack the crab legs and crawfish Although the Crawfish didn't have any flavor (I would suggest dumping it in the cajun sauce with potatoes) Cons: It was an hr drive to PHX and the traffic.. The parking situation: It was packed. Some people stood and secured their space.. which I think is unfair but do what you must. Just luckily we found parking in front of the entrance. Best to back up park, so you can easily get out of the complex

I took my wife here for her 30th birthday and we had an amazing experience…read more We did the IDGAF and got so much amazing food!! It was such an amazing experience.

This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

3.13.26 - We drove all the way to talking stick to eat after the Ostrich festival at Rawhide. Some…read morewanted to gamble and Ocean Trails was still open. They were busy at around 10:15pm so we had to wait a bit for a table. We also had a large group of 8 but luckily we were able to get seated. Our server did an amazing job with our large group. Some in the group ordered pan roasts and some ordered crawfish etouffee. My friend also ordered clams. I always get the combo pan roast here. It's a mix of crawfish, shrimp and crab. Choose your spice level from 1-10. I forgot to specify a number and just said "hot" but it was not spicy enough for me. I normally get 7-8. I ended up adding in all the hot sauce options that were on the table plus some chili powder. Now that had a good kick to it. Ask for that! Price for the combo pan roast has doubled from before! It used to be $20, then it slowly increased to $30, and now it's $40! It's good, but I can also make it at home and get more for my money.

This place feels like someone at the casino ran out of ideas--and space--and decided, "Sure, let's…read morecram a seafood restaurant into this random corner and call it a day." The result is a space so small and awkward it borders on absurd: a few tightly packed tables, a tiny circular bar, and just enough room to guarantee a wait time that feels wildly out of proportion to what's actually being offered. It's wedged at the end of a hallway off the casino floor, with all the ambiance of a service passage. Calling it a restaurant is generous; it's more like a seafood-themed afterthought. Honestly, it would make far more sense as a grab-and-go sandwich counter or coffee stand. As it is, it comes across as the fast-food version of seafood--minus the speed, convenience, or value. I was there with my 21-year-old daughter and we sat at the bar, which turned out to be a mistake. Instead of even the bare minimum of professionalism, the staff treated the space like their personal break room. We were subjected to loud singing, nonstop chatter, and unfiltered complaints about coworkers and management--all happening just a couple of feet away while we were trying to eat. It wasn't just distracting; it was genuinely uncomfortable. There's something uniquely off-putting about paying for a meal while being forced to listen to an impromptu staff gripe session. With so many legitimately good restaurants nearby, there's absolutely no reason to waste time--or money--here. It's the kind of place that makes you immediately regret not going literally anywhere else. I would have happily waited to dine at Orange Sky, where the setting and service actually match expectations. In hindsight, skipping this entirely wouldn't have just been the better option--it would have been the obvious one.

Nice location. Smaller buffet but still a good selection of choices. Never had trouble finding…read moreseveral things that were good. Staff are friendly. Restaurant is clean. Price is great. Definitely recommend. Someone commented you have to tip before seating. You absolutely do not. You pay before being seated. You can skip the tip or choose to add one then. I always tip at the table later. It's not mandatory at the beginning. I've also never had bad service here, just friendly waitresses.

This place expects you to tip before seating and does the 15/20/25% psyop which should be illegal…read more Servers were nice but the sushi had flies in it and it had been out so long the avocado was clearly turning brown. Guy who was supposed to be making more was sitting on the floor behind the table playing with a phone for my entire visit. Your first impression was your last. I will never return.

Thank you Angela and Ryan for your excellent service. We truly enjoyed our dinner…read more Leona B

Food was hot fresh and delicious! Wait staff was super attentive and took care of us!read more

a must-visit! The food is outstanding, and everything comes out incredibly fast, usually within…read morejust a few minutes of ordering. The ordering process is simple and convenient. Once you're seated, you'll find a menu with plenty of options, and if you're having trouble deciding, the Nigiri Platter by the chef is a great choice to start with. Miso soup is light and flavorful. Gyoza and tempura fried to perfection. Carpaccio is like butter. You also have a simple but nice selection of Japanese beer to complement the dishes! Highly recommended!

Craving sushi so we came here since our usual place is closed on Sunday. Thought I try another…read moreAYCE sushi place. Place was little busy for early Sunday dinner. Got sat pretty quick and staffs were friendly. AYCE price for dinner is $34.98 lunch is $26.98. Typical rules, 2 hours, eat what you order and dishes per order. Ordered miso soup, seaweed salad, vegetable tempura and few other sushi. Tempura was tasty and piping hot. Miso soup was also pretty good along with seaweed salad. I like that Salmon roe sushi was bite size small. Over all the sushi weren't bad but the rice was bit on the sat around /undercooked on some part of the rice. Over all fish was OK on the quality but you get what you pay for. I did not try some of the other side menu items due to not being able to over stuff myself like I used to. If you are in the area and want to stuff yourself with not to bad sushi this place might work. I personally would not come back for the quality and price for the food.

Right to the point! Food....10…read moreService......10+ Ambiance....10 I live in Goodyear Az. This is a bit of a drive for us and well worth it. This is our go to place for any celebration. We have been coming here for years, never disappoints! Appetizers...Stuffed Jalapeños, I'm 62, avoid spicy food, first time ever having these, loved them! just the right heat, flavors wake up your taste buds. Add the green chili pork stew, and you have hit a home run. First time having these Duroc pork chop.....how can a pork chop be this good? This isn't your grocery store pork chop. This is the elite pork chop, with apple chutney and sits on sweet potato mash, amazing! The atmosphere is so nice, dark with soft lighting , relaxing no hurry. Service is what you would hope it to be! You will pay more here, just like any high end steakhouse, and you won't mind!

Went to Roaring Fork on our 42nd anniversary. We arrived at 5:45 without a reservation, in early…read moresummer, and it was relatively busy. The host told us that there was open seating along the wall or under cover outside. Since the wall was full, we ventured outside near the cooler. We were given water right away but didn't even see a server, Jessica, for 12 mins. We even had to ask her for menus. It was a very awkward start. My wife ordered the Cedar Plank Salmon and a Caesar salad, plus wine while I got the 22 ounce Ribeye and a side of Poblano and PepperJack Grits, plus an iced tea. It all came to $137.11 plus tip. Our salad arrived in 8 minutes and our dinner 10 mins later. The salad was outstanding. Plenty of romaine, dressed with the right amount of dressing, 3-4 croutons and a mound of shaved Parmesan cheese. The salmon was really good, served with sautéed green beans and soy butter. My steak was cooked perfectly. It was seasoned well and the grits were incredible. They were creamy, with pronounced poblano and Jack cheese. It was the perfect accompaniment. Jessica did a great job checking in on us during our meal but, again, it was awkward waiting 15 mins for her to offer dessert and check. We will return but perhaps not during happy hour, when it's very busy but the evening staff hasn't arrived yet.

Their food is so dang good. I like to go to the lunch buffets because the price makes it super…read moreworth it. Although I love many of the items like the fried rice and shrimp, my favorite has to be the freshly steamed Pork Bao. The flavor is wonderful and they're as fluffy as clouds. The staff are courteous and keep an eye on things without hovering; they're very respectful of that. Cute anecdote: someone had a birthday party and the staff actually played a birthday song over the radio. It was adorable. (Accidentally posted two reviews of this one, one on a different account I lost Welp I guess the place is worth the double!)

I really don't even know what to say about this place. the one thing that I absolutely loved was…read moretheir mango pudding. I had several helipings of that. their food wasn't all that. it wasn't anything special, in my opinion. keep in mind, I live in SoCal and frequent the NorCal/Bay Area as well as Las Vegas. so there are a lot of asian food spots that I have had the pleasure of dining at prior to this visit to the red wok buffet. being that this is a buffet, I didn't expect much to be honest. the presentation of the food was rather dismal.. I was expecting more somehow but no. there are plates available but when I looked in different receptacles, there were no bowls for rice or soup. there also were no spoons. hmm. I tried some pretty typical things like orange chicken and their version of beef and broccoli. neither one of 'em was real good. the beef wasn't bad but it was cold. their noodle dishes, ones that I'm pretty sure were supposed to be served hot, were also cold. guests seemed to be seated furthest from the buffet stations. the sushi rolls didn't look terrible but I wasn't brave enough to try any of them. the nigiri sushi items looked old and pushed around. that wasn't appetizing. the staff were friendly but seemed to speak limited English. the restrooms weren't in the best shape and were in need of some TLC. The price was super cheap and well, for what we got even, I feel like my kiddo overpaid for sure. there weren't many items that they could eat. soft foods available were either old or cold. it wasn't my cup of tea at all but whatever...it was lunch before heading to the airport.