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    Fogo de Chão

    3.7 (3.1k reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Open 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos - Fogo de Chão

    Ginger B.

    We loved having a birthday here at Fogo! Everyone was incredibly considerate and happy to help. We sat by the bar while we waited 5 minutes for our table to be cleared for our reservation. The cocktail menu is stupendous! $10 cocktails for the all day-every day happy hour just cannot be beat. [[HIGHLIGHT]]The venue is gorgeous, although on the louder side, it still feels intimate and inviting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Many servers holding stakes of select cuts of meat bustling around and keeping things interesting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Lighting is well done in many places for good pictures and video.[[ENDHIGHLIGHT]] Meat selection for the Full option is well worth the money and the Market Bar has incredible sides and such. We went back a couple times for select items and were never disappointed. Everything served was perfectly seasoned and medium rare-medium options were available. Our server, Angela, was incredible! She had our drinks before we knew it, and never left us with any questions. We felt like the only table in the room! Her team, with Anahi and Dorothy, were unmatched. We indulged in each of the bottle girl carts that came around, and would recommend you do the same, everyone is personable and excited to serve. Drinks are downright delicious. Will be coming back any opportunity we have. Nothing bad to say, if I could give a higher rating than 5, I would!

    Amber G.

    If you love steak this is the place for you. You get a card, you put it on RED and no one shows up to your table (with meat). Put it on GREEN and just endless types of steak. You name it. [[HIGHLIGHT]]My first time to FOGO DE CHAO was the original OG in Dallas and it was way more intense than my experience here. It was almost overwhelming in Dallas. Way more relaxed here in Scottsdale.[[ENDHIGHLIGHT]] Which was a win but also a bummer, I was not getting the meat I hoped for (but if you ask the staff- they are more than happy to try to get the meat you're wanting to your table) The salad bar is almost as big as my house, candied bacon, every fruit you can think of, breads and soups..... don't fill up on the salad bar. The desserts are amazing, they celebrated my son and his gf with dessert as they were celebrating their EVIT and high school graduations

    Green means we're ready to eat!
    Jenn N.

    My husband and I have visited a few Fogo de Chão locations, but Scottsdale is hands down our favorite! The staff is incredibly friendly and went above and beyond for our kids. Our little guys felt so special with all the thoughtful attention they received. A huge shoutout to the entire team, with a special thanks to Eddie for turning this into what my children now call "our favorite place." Great food, phenomenal service, and unforgettable family memories. We'll definitely be back--mostly because the kids won't stop asking to return!

    The thermostat
    Kelsey N.

    [[HIGHLIGHT]]The restaurant was unbearably hot. The thermostat showed the dining room was 82°F, which made it really uncomfortable to enjoy our meal[[ENDHIGHLIGHT]]. It's disappointing because the food was good, but the lack of air conditioning completely ruined the experience. Until the A/C is fixed or the restaurant is kept at a comfortable temperature, I won't be returning.

    Tan L.

    I can see the appeal of Fogo de Chao. If you want a large amount of mid quality meat at a relatively affordable price, this is for you. We mostly got beef, lamb, and sausages. The beef is not impressive by any means, which is understandable given the price point. The lamb was too gamey for my taste (I could barely eat it). I also find sausages a bit too salty. The overall vibe is kind of confusing. It feels like they're trying to be upscale, but it doesn't really get there and ends up looking a bit tacky. They also consistently made people wait past their reservation time, which didn't help the experience. 3 stars are for the energetic and efficient servers and the satisfying salad bar. This concept might work for some people, just not for me. I'd rather pay more for a smaller amount of excellent steak any day.

    Micah K.

    Even though it was Valentine's Day, they still did a great job. We had reservations but still had to wait about an hour due to the extremely high volume they were experiencing for the holiday. However, the staff was very pleasant, brought out small samples and water, and tried to make things as painless as possible. It's a pretty small Fogo compared to other locations but had a great atmosphere and layout. With the volume of business, they were doing, there was no way that any of the food could possibly be cold. And it wasn't. All of the cuts of meat that they brought over were delicious, piping hot, seasoned well, and plentiful. It's Fogo de Chao. If you enjoy unlimited meat and Market Table, this is a great place to enjoy it.

    Variety of meat
    Shirley V.

    *Dined 4.5.26 (Easter Sunday): I /we REALLY wanted to like this place esp as my Aunt was gifted a gift card but overall we're unimpressed. The salad bar & the Brazilian bread were tasty the salad bar had decent options. It was a holiday & the staff were all frazzled scattering all around & speeding from table to table. All cuts available were a little closer to rare than medium rare & it was almost impossible to find a server w/ the temp of meat you'd like. The meat was bland. I'm okay w/ basic salt & pepper but even w/ me adding them....it did not help. Servers were nice & attentive for as busy & pulled all over the floor as they appeared. Lastly, we had 2 slices of key lime pie & they were the most SOUR/TART slices any of the 6of us ever tasted. We took a pics & videos of us tasting the slices to record our puckered faces. It was funny bonding moment but no, no key lime pie should NOT be that sour. Least the 6 of us didn't think so. Don't plan to return as the price/flavor value didn't match up. It may be easier to just get a full size steak cooked to your ideal and be done with it. I'd give the flavor of the food/experience 2 stars but 3for the staff friendliness given how chaotic as their shift appeared for them.

    Crab cake
    Karen W.

    I'm not a huge fan of the all-you-can-eat meat options, but I was really impressed by their Market Salad Bar. It offers a fantastic variety of fresh vegetables, proteins, and soups. Some must-tries include the candied bacon, grilled vegetables, hummus, and fresh fruits. We came in at 11:30 when they open, love this spacious and the decor. Service was wonderful--staff were attentive and always ready to meet our needs.

    Chari M.

    Went for husband's 50th birthday, we never been anywhere like this before so it was a whole new experience for us and it was well done, would definitely come back for next special occasion! We had a great waitress, all the crews coming by the table with different meat options was excellent! It got a little overwhelming with one coming in after another but couldn't miss an opportunity not knowing when it'll come by again as we lost count after 7 different meat. Loved the salad bar area that you can dish up to go with your meat selection. Next time we will do mac n cheese on menu to go with meat. Their dessert menu was hard to just pick one, so we got two which both was amazing! Place is pretty big in size, as busy as they are that's a good thing, definitely a reservation needed to get in as it's slam packed (rumors are true) This is the place for "meat sweat" so come prepared by being hungry, dress up nice but make sure there's extra room in those pants for your stomach to expand (you'll thank me later!)

    Mashed potatoes were fine.
    Kristina K.

    I enjoyed the steak but the chicken was too dry. The bread and sides were nothing special.

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    Review Insights

    28 days ago

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    22 days ago

    Food was hot fresh and delicious! Wait staff was super attentive and took care of us!

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    1 month ago

    Ryan was amazing! Gave us a beautiful night for our anniversary! Highly recommend having him if you have the opportunity!

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    14 days ago

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    25 days ago

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    3 months ago

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    8 days ago

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    1 day ago

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    14 days ago

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    1 day ago

    Overpriced my friend's mom got her phone taken from her by the waiter and give themselves a five star review

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    5 months ago

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    6 months ago

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    4 months ago

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    7 months ago

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    4 months ago

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    10 days ago

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    4 months ago

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    1 month ago

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    7 days ago

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    2 months ago

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    18 days ago

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    11 months ago

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    12 days ago

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    1 year ago

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    2 months ago

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    20 days ago

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    11 months ago

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    6 months ago

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    1 year ago

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    6 months ago

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    3 months ago

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    7 months ago

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    Page 1 of 79

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is this place a buffet / ayce? I'm seeing separate prices for other things but I'm only interested in the ayce. Does the ayce include desserts & drinks or is that separate?

    Yes, it is a buffet-style restaurant; however, certain premium meats are available at an additional cost, separate from what is included in the standard buffet price.

    Is there any offer for Birthdays, I really want to take my mom there?

    I went here this year actually and there's no like offers or deals for birthdays. The only thing you get is a dessert.

    Say, I order churrascarria and If I order a tomahawk steak for the table and I can't finish it and say I order dessert as well, may I take those as leftovers home if I don't finish, since I paid extra for the latter two?

    You can take whatever is left on your plates and what you ordered a-la-carte. You cannot get a bunch of meat as part of churrascarria to take home.

    Does anyone know what brand of coffee they serve?

    The brand of coffee is Geva. This is at the Scottsdale, AZ., restaurant.... I wouldn't know if it's the same with every franchise.

    If our group shows up on a Friday at 1:30 PM and their lunch goes until 2PM, are we charged for lunch or dinner?

    The time you put ur order in should reflect the lunch schedule.

    Nunca e ido a comer allí me pueden explicar cómo es la experiencia en fogo de chao gracias?

    Yo no megusta pero mi Marido legusta mucho , mucho! Para me el carne es muy dura. Y el service es mal.

    Are there heaters on the patio? UPDATE: My family and I dined last night (which was chilly) and there were a handful of moveable heaters. The staff turned 2 of them on for us. We also opted for the table closest to the fire which provided warmth too

    I did see heaters on the patio when I was there recently

    Are we allowed to bring our dog if we sit outside dining area?

    I've been there several times recently and have never seen them using the outside. They also don't have the heaters out there anymore.… 

    What is the recommended dress attire for men/women?

    Smart casual is fine

    Is the salad bar open?

    Yes, and it's amazing!!! A server will go with you and serve you what you want every time to reduce the risk of contamination

    Do they let you take home your leftovers?

    Yes, they allowed me to take my leftovers as well as my dessert that i did t get to finish.

    Is there a corking fee?

    Hello Suzi. Please accept our apologies, but we cannot allow outside alcohol to be brought into… 

    Do you send steaks to hotels.?

    Luis, Due to our service style and our commitment to our food quality we do not offer to go or… 

    What is the difference between lunch and dinner Full Churrasco Experience?

    There are more meat options available for dinner when compared to lunch. You can order some cuts a la carte but it will add up. Both are delicious and you will try plenty of meat options

    Does the salad bar have ceviche?

    It does not, it's more of stuff you would find on a meat board at a wine bar. Olives, fruits, cheeses and sliced meats.

    Can I see their menu?

    https://fogodechao.com/menu

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    Roaring Fork

    Roaring Fork

    4.2
    (1.8k reviews)
    1.5 mi
    $$$

    Right to the point! Food....10…read moreService......10+ Ambiance....10 I live in Goodyear Az. This is a bit of a drive for us and well worth it. This is our go to place for any celebration. We have been coming here for years, never disappoints! Appetizers...Stuffed Jalapeños, I'm 62, avoid spicy food, first time ever having these, loved them! just the right heat, flavors wake up your taste buds. Add the green chili pork stew, and you have hit a home run. First time having these Duroc pork chop.....how can a pork chop be this good? This isn't your grocery store pork chop. This is the elite pork chop, with apple chutney and sits on sweet potato mash, amazing! The atmosphere is so nice, dark with soft lighting , relaxing no hurry. Service is what you would hope it to be! You will pay more here, just like any high end steakhouse, and you won't mind!

    Went to Roaring Fork on our 42nd anniversary. We arrived at 5:45 without a reservation, in early…read moresummer, and it was relatively busy. The host told us that there was open seating along the wall or under cover outside. Since the wall was full, we ventured outside near the cooler. We were given water right away but didn't even see a server, Jessica, for 12 mins. We even had to ask her for menus. It was a very awkward start. My wife ordered the Cedar Plank Salmon and a Caesar salad, plus wine while I got the 22 ounce Ribeye and a side of Poblano and PepperJack Grits, plus an iced tea. It all came to $137.11 plus tip. Our salad arrived in 8 minutes and our dinner 10 mins later. The salad was outstanding. Plenty of romaine, dressed with the right amount of dressing, 3-4 croutons and a mound of shaved Parmesan cheese. The salmon was really good, served with sautéed green beans and soy butter. My steak was cooked perfectly. It was seasoned well and the grits were incredible. They were creamy, with pronounced poblano and Jack cheese. It was the perfect accompaniment. Jessica did a great job checking in on us during our meal but, again, it was awkward waiting 15 mins for her to offer dessert and check. We will return but perhaps not during happy hour, when it's very busy but the evening staff hasn't arrived yet.

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    Front entrance
    Front entrance
    Fish tacos were good but too pricey
    Fish tacos were good but too pricey
    Outside seating

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    Outside seating
    Steak 44

    Steak 44

    4.5
    (2.4k reviews)
    3.7 mi
    $$$$

    Steak 44 was amazing!…read more We were lucky enough to get a same day reservation after stumbling upon the great reviews. The service was tremendous and food was outstanding. The rock shrimp was one of the best if not the best rock shrimp we've ever had

    This was a true dining EXPERIENCE!!! We were treated like Royalty!!! This will be my favorite…read morereview to ever write and although my photos don't let this dining experience shine, let me tell you, it was a SHINNING EXPERIENCE!! I checked us in for our reservation and the hostess welcomed us in, then promptly took us to the table that had been beautifully prepared for our dining experience. She asked if the lighting was too dim, but it was perfect. Every staff member was dressed neatly and welcomed us as we walked by. No staff members were running around frantically, and I could tell they are staffed amazingly well. So organized and kind, genuinely smiling at us. I could tell that anyone would be willing to help us, if we needed them! Our waiter, Daniel, came over and again, welcomed us. He let us know the specials of the night and how dinner will be served. Let us know not to touch the 500 degree plates when they arrived. He took out drink orders and answered any question we had. He promptly came back with drinks and fresh, hot rolls!! Daniel took our dinner orders. We all sat and visited while waiting, enjoying our drinks and the hot rolls. Dinner was served on, as promised, hot plates!! Then, they served each of us the crème brûlée corn. All of us that ordered meat, asked for medium rare and we were not disappointed!! Our meats were spot on!!! Perfection!!! The petite filet mignon were very juicy and delicious, as was the New York strip. The Crispy Hasselback Potatoes were so good, especially with the topping. The Crispy Shrimp Deviled Eggs were so good!!! I feel like our meals were simple yet divine!! After we enjoyed dinner, we were served the Ultimate Warm Vanilla Caramel Cake, on the house!! What a nice touch!! So yummy and it felt guilty eating such a fabulous dessert!! We all shared it! All in all, I wish I could give 10/10 stars!! Such a wonderful dinner experience!! I can't wait to go back!!!!

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    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/
    Cholla Prime Steakhouse & Lounge

    Cholla Prime Steakhouse & Lounge

    4.5
    (441 reviews)
    5.7 mi
    $$

    Cholla has fast become a favorite for so many reasons…read more Location inside a casino Easiness of booking a table, even 30 mins before we wanted to eat Menu selection 5 star service Wine and bar selection Prices Quality I challenge you to find a steakhouse or any kind of restaurant that hasn't raised prices and or lowered quality and portions in the past few years. The prices charged for the amount ot plated food is far above Flemmings, Dominics, Ruth Chris, Nineteen 86, Orange Sky and many others Top notch service, taking notes of allergies, preferences and communicating these to their team so when others bring out bread or amuse bouche they explain what I can or can't eat due to my preference or allergies. 40oz Tomahawk cooked to perfection, cut expertly for us. This has now become a top favourite of all the casino restaurants in town.

    Father's Day was wonderful at Cholla Steakhouse. We enjoy the intimate setting and the servers who…read moreare so attentive and respectful. We ordered a spicy Bloody Mary that did not disappoint. Lots of horseradish and tabasco. This is what I call perfection! We had the lamb with waffle fries and asparagus. We also had the crab cakes and the shrimp dish stuffed with langoustine. I enjoyed a baked potato and broccolini with that. We topped our meal with chocolate cake-- deep dark chocolate and not too sweet to finish! This is by far my favorite steakhouse. Thanks to the staff who are so great at what they do. Shout out to Veronica who made this possible.

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    Cholla Prime Steakhouse & Lounge
    Cholla Prime Steakhouse & Lounge
    Cholla Prime Steakhouse & Lounge

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    Maple & Ash

    Maple & Ash

    4.1
    (1.9k reviews)
    1.9 mi
    $$$$

    I took my wife here for her 30th birthday and we had an amazing experience…read more We did the IDGAF and got so much amazing food!! It was such an amazing experience.

    This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

    Photos
    Maple & Ash
    Complimentary beignets and espresso martini
    Complimentary beignets and espresso martini
    Ribeye steak and sunny side egg

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    Ribeye steak and sunny side egg
    Vecina

    Vecina

    4.7
    (451 reviews)
    3.5 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Citizen Public House

    Citizen Public House

    4.4
    (2.6k reviews)
    2.2 mi
    $$$

    Ducked into this gorgeous gastropub one night when the temperature dipped suddenly. It was only…read more5pm, but with the time difference for us, it worked out beautifully for Happy Hour! The popcorn looks ordinary, but made with bacon it is outstanding. We split an amazing chopped salad and I had a Happy Hour sized serving (1/2) of the meatloaf which was great. Beautiful, spotless, excellent service and terrific food.

    ‼!!!WARNING!!!‼ We came in with a group of eight for a…read morebachelorette party expecting to enjoy dinner, spend money, and have a great night. Instead, we were publicly embarrassed and treated like criminals for absolutely no reason. After we were seated, I closed the curtain because the table next to us was loud and obnoxious. Minutes later, the manager, Hannah, walked over and decided our entire group was "too intoxicated" to be served. Not a single person in our group was causing a scene, being disrespectful, or acting out of control. We were sitting at our table, ordering dinner. What makes this even more ridiculous is that after taking our drink order, Hannah personally brought out three green tea drinks in champagne glasses. Then, almost immediately afterward, she decided we were somehow too intoxicated to stay. Which is it? If we were supposedly too drunk to be there, why were drinks being served in the first place? We had already ordered what would have been around a $700 meal, and instead of being treated with basic respect, we were stereotyped because we were a bachelorette party. It felt like Hannah had already made up her mind before giving us any chance to prove otherwise. Restaurants absolutely have the right to refuse service to genuinely intoxicated guests. What they should not do is make assumptions based on the type of celebration or the size of a group. This wasn't responsible service--it was poor judgment, inconsistent management, and an incredibly embarrassing way to treat paying customers. We'll happily spend our money somewhere that values its guests instead of profiling them. !!! DO NOT GIVE THIS PLACE YOUR BUSINESS!!! We ended up at ZUZUs, they treated us with respect and dignity. Food was 10/10.

    Photos
    Fried Shishitos
    Fried Shishitos
    Burrata
    Burrata
    Chia Seed Yellowfin Tuna

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    Chia Seed Yellowfin Tuna
    Bourbon & Bones Chophouse | Bar

    Bourbon & Bones Chophouse | Bar

    4.0
    (1k reviews)
    2.3 mi
    $$$

    Went here to celebrate a birthday. Made a reservation for a high top table, we were sat promptly…read morewhen arriving. The bar is a little loud and there's way too many lights on and open windows for a dinner spot in my opinion. We ordered cocktails east coast sour is amazing I could have drank 10 it was dangerous lol They were offering a signature summer menu and it was excellent. The food and price. $79 each person got and app entrees and side plus dessert. I got crispy calamari fries and my man got meatballs. We shared everything so it's like having the best of the menu! I got the pork chop and mashed potatoes. He got the filet and roasted broccoli with lemon. For dessert I had some butter cake and he had crème brûlée. The service was outstanding and again the food was 10/10.

    Higher end steak house. Interesting untraditional menu. Separate sides, which is not my favorite…read moreway to order as they are meant to feed the couple and restricts getting what you want. The cheesy potato's were good, and the ceviche was really good. I enjoyed the knife picking and the different selection. Drinks were good and there was a large variety. Atmosphere was great and the outside seating was perfect in March. Phenomenal service. We enjoyed feeling pampered. Heads up- strict dress code. It was spring training and several individuals were turned away for not wearing appropriate attire. Read the website before coming. We enjoyed it and left full and buzzed. Perfect for a Saturday night after a day of fly fishing.

    Photos
    Steak Flambe
    Steak Flambe
    Rack of Lamb at Bourbon & Bones
    Rack of Lamb at Bourbon & Bones
    Bourbon & Bones steak knife selection

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    Bourbon & Bones steak knife selection
    Bootleggers Modern American Smokehouse

    Bootleggers Modern American Smokehouse

    3.9
    (1.1k reviews)
    2.6 mi
    $$

    Found another spot to walk to for lunch!! Bootleggers Modern American Smokehouse is LEGIT!! I know…read morebecause Guy Fieri said so!!! The service we received was superb, and our food came out in a timely manner. We ordered the Hickman Deviled Eggs to start and WOW!! They definitely put their own twist on these bad boys!! They are plated beautifully and taste even better! I chose the Pick Two option for lunch and I was very satisfied. I was a bit worried when someone mentioned the brisket was dry.. although I had a tiny part of one that was dry, the rest of it was juicy and tender. Yummm!!! The Prime Brisket and Pulled Pork were perfectly cooked and d went well with the Sweet Potato Fries. My coworker got the Snitch Burger and even though the bun was on the thick side, it was a tasty burger! Prices are reasonable and parking isn't an issue. This place has a very casual vibe with the bar seating on one side and the dining room on the other. Give it shot and hop on The Joy Bus at Bootleggers Modern American Smokehouse!

    Came in on a Saturday at 6pm. Pretty dead yet the service was so slow. We had to constantly ask for…read morethe necessities...silverware, plates, missing food. Also, it's 100° in AZ. There was no ice in any of our drinks and was warm We ordered: Deviled eggs - there's only 3 eggs?!? So that's 1.5 whole eggs --- wtf. Where does the other half go??? Why not just give us 4 eggs?? Nachos - decent. Large pieces of tender meat Bacon board - this was sad. Maybe change your presentation so it at looks better 4 person sampler - this was prob the best thing. With a good amount of meats and food Kids meals - they forgot to bring fries with the meals until we were ready to pay the bill. They also were supposed to come with sundaes but they ran out

    Photos
    Bar area
    Bar area
    Bootleggers Modern American Smokehouse
    Bootleggers Modern American Smokehouse

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    Fogo de Chão - brazilian - Updated August 2026

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