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    Weck's

    4.2 (241 reviews)
    Open 6:30 am - 2:00 pm

    Order Weck's Takeout or Delivery

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    WECK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Lobby
    Mia M.

    This is my favorite Weck's of all of the locations I have tried thus far. It is HUGE, the staff are super super kind and attentive and they had the cutest holiday decor everywhere. We arrived 30 minutes after opening and everyone was super cheery and welcoming. My food was bomb, if you have seen my other reviews you'll know I'm a big benny girl and there's hits it out of the park. The load you up with hashbrowns too, far to many for me to finish!

    Menu 1
    Liza M.

    I came in and was seated promptly in the main dining room with my 4 year old granddaughter while we waited for my daughter to arrive. Our waitress was so nice and promptly gave us our menus (new ones since the last time I was there.) The restaurant was clean and tidy and everyone was busy doing something. When we were seated I noticed that the menus were new. And also noticed a smaller menu that had lite options and on the other side GLUTEN FREE! While I am not gluten free, I know someone who is and I know what a big deal it is to have these options. Nice job Wecks! I ordered the taco salad with ground beef. It's my favorite lunch item. The papas come in a different bowl which I can't tell has more or less but it looked good. The children's French toast and a scrambled egg for my granddaughter was cute and she loved both. I was informed that this location had a new owner. Which I believe is who it was who walked to each table ensuring everyone was having a good experience. I suspect there was a bit of an increase in prices but I expect that. The food was great. My only suggestion which might be a silly one, is to have a larger print menu. Sometimes even with new glasses it's hard to read. Overall a great experience and our waitress was great!

    Farmers market omelet, Xmas.
    Don Z.

    Great food, service and atmosphere. Had a green chile cheeseburger with fries. Awesome! Servings are huge! Highly recommend!

    The worst cinnamon roll ever
    Sharon C.

    Came in this morning and got a $6.00 cinnamon roll to go. Asked to heat it. Took 12 minutes had to ask about how much longer and was told they heat it slow lol so it's heat through. Result: dry dry and burnt. Not sure what they mean by slow heat. What a rip off

    Papa bowl
    Justin M.

    This is a fantastic little breakfast Resturant that has been in business for 20 +\- years. The staff were all extremely pleasant and friendly. Sonya who was my server was fantastic. I had the Papa Bowl and it was filling and tasty. They kept the coffee refills coming and checking in often. It's a small quaint restaurant that appears to be a local staple to the community. So glad I could come to this small locally owned restaurant.

    Full
    Todd R.

    Had the day off work so I treated myself. Today they have hazelnut coffee. Service is a little slow here, they stuck in the corner so maybe they don't see me. Waitress was friendly and apologized for not seeing me. Says she was not told she had someone in her area. This is the first time they did not sit me in the single spot. Lol, it is in the south part of building and when I'm alone I always get sat there. Really enjoy the food here. Usually get the papas but today decided to go for the omelette de framage. 3 egg omelette with bacon and green chili. Only issue, and I understand, is some of the staff want to stay in the back and gossip and I mean loud. The omelette is great and the chili has a great kick. I recommend the omelette here

    Lunch version of chicken fried steak with cottage cheese & fruit cup sides. I smothered red chili sauce on mine. Mmmmmm!
    Gerald J.

    Good: BEST BREAKFAST EVER! Ambiance: wonderful breakfast & lunch family restaurant Service: Taylor is a gem! Personable, efficient, great sense of humor and a great resource. Thank you folks! P.S. The pleasant lady with the Manager shirt stopped by to see if everything was OK and we gave her rave reviews.

    you can't go wrong with Christmas chili smothered on your breakfast here. the staff are prompt and friendly. great brunch location.

    Look at all the fun giveaways...very thoughtful and cool!!
    Dunkin W.

    What's not to love??? Always great food served up by great service. I especially love how you can't sneak out the door without hearing a "thank you" as well.... We'll done Wicks! Thank you for giving a S*%T about your customers...keep it going!

    Brian S.

    This place was great. Our service was efficient and very friendly. Food was delicious. The pic's below prove it. A must stop if in the area.

    Huge cinnamon roll 6" x 5" x 2"+ high. Massiveness on a plate!

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    3 years ago

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    5 years ago

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    6 years ago

    Love their Bowl o'Papas. Hash browns, cheese, 1 egg, and both free and red sauce. Yummy!

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    8 years ago

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    10 years ago

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    4 years ago

    Great service, thank you Manivera! Had, spinach omelet, biscuits and gravy, and eggs, pancakes w/ bacon. Very good.

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    6 years ago

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    Rachel T.

    Thank you for sharing! We so appreciate your support!

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    9 years ago

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    4 years ago

    Good breakfast, good lunch, very consistent. I usually get some version of eggs Benedict.

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    5 years ago

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    Page 3 of 7

    Ask the Community - Weck's

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    Ironwood Kitchen - Miniburger sliders

    Ironwood Kitchen

    3.9(264 reviews)
    2.6 miWestside
    $

    We were in town for a wedding and we had been here once before. Awesome food and great service. We…read morewere there very early so not too many people around. Clean and friendly plus lots of nice pictures of our veterans.

    Wow . This was one of the best DoorDash meals I've had in a very very long time. The food itself is…read morea very solid 5+ star meal. Outstanding! I don't even know where to start but here goes. The New Mexican Philly cheesesteak, arguably my favorite dish, very very different take on what a cheesesteak usually is (not in a bad way). I was first skeptical when I ordered it, but I saw all the great reviews on the dish so I had to try. This was oddly enough my 4th favorite Philly cheesesteak I've ever had, which is weird to say because the first 3 favorites were actually in Philly and made the traditional way. Something about the spicy queso sauce and the soft fatty tasting meat just really brought it home. The huevos rancheros: every inch was flavorful , saucy, cheesy and lovely. I enjoyed even more the parts where I could also taste the tortilla at the bottom, wish it was in more of the dish but it's okay the flavors were outstanding. Another 5 star dish! Next time I'll also try it with eggs over medium. The Xmas chile cheese fries: best chile cheese fries in New Mexico! The fries themselves tasted like they were hand cut, so either they had some high quality freezer fries or they definitely cut those fries by hand. Either way I wasn't complaining! Their green chile was insanely good. We also had the Green Chile stew, the flavors and ingredients were really good. I think for people that love home cooking this will feel really nostalgic for them. Like grandmas caldo she used to make. For me, the dry texture of the beef reminded me way too much of my mom's dry / rough beef she always had in her stews . Objectively I can say it was a really nice caldo, but the tortillas, not sure how I could grab on to much of the food with it really. I think this might be a dish best eaten in house. I also tipped their staff $2 in addition to the driver tip , and they wrote a funny joke on the plate which I thought was cute haha. I kept the rating at 5 stars but I hope that management reads this review because I do have one critique. All the food was in styrofoam and non sustainable plastic. Styrofoam especially has been banned from some places including California because when heated it, it adds cancer causing chemicals into your food. I would gladly pay $0.35 per meal to receive the meals in sustainable packaging that will keep me healthy. Because of this, I think I won't be ordering from here for delivery and hope that I have time to make the 20 minute drive to go there in person. It's really good food! Found this place on DoorDash but the funny part is it's been near my house the whole time next to the barber shop I've been to plenty of times.

    Photos
    Ironwood Kitchen - America!

    America!

    Ironwood Kitchen - New mexican cheesesteak with green chile queso on the side

    New mexican cheesesteak with green chile queso on the side

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    Lavender Cocinita - Calabasitas

    Lavender Cocinita

    4.5(28 reviews)
    5.2 miNorth Valley/Los Ranchos

    NEW INFORMATION: WE WENT TO THIS ESTABLISHMENT ON JUNE 11TH AND JUST POSTED THIS REVIEW. SEEMS THEY…read moreCLOSED PERMANENTLY ON JUNE 30TH. THE REVIEW REMAINS VALID BUT THEY ARE OUT OF BUSINESS. Sometimes the newspaper gets it right. A nice review in the Albuquerque Journal enticed the boys from the VA Creative Writing Group to venture along 4th Street, NW, to a relatively new eating establishment. Everyone tried something different, and everyone wants to come back. Good food. Order at the counter. Nice tchotchkes (good ambiance). Just click on the following YouTube video link and listen to us regale you with our report. https://youtu.be/rNc5bUgLwc8?si=0PjbEM_I4ivF_t80

    It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

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    Lavender Cocinita - Quesadilla

    Quesadilla

    Lavender Cocinita - Small water cup

    Small water cup

    Lavender Cocinita - Ruben

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    Ruben

    Hannah and Nate's - Close-up of carne adovada in breakfast enchiladas

    Hannah and Nate's

    4.1(250 reviews)
    5.5 miNorth Valley/Los Ranchos
    $

    So there was a little bit of a weight, but I think it's worth it. My daughter brought me here for…read moreFather's Day. The food is good. Service was good. I do wish they would add more chili to the breakfast burrito. I asked for the burrito to be smothered and it was not smothered, but it was good. The place is small doesn't see a lot of people so you will have to wait but that's not too bad. Maybe if they put a bench outside so you can sit down and wait.

    We are always interested in breakfast paces, and while driving through Rio Rancho, we saw Hannah…read moreand Nate's at a 4 star rating. The shopping area around it is quite nice; like a hallmark town. The interior feels homey and inviting. The hostess was quite welcoming. After a 20 minute wait, we got seated. She was also friendly and efficient. We ordered the carne adovada breakfast enchiladas and eggs Benedict the Nuevo Mexico. Our dishes came out fast, and we were ready to gobble. The salsas on both dishes were tasty and the adovada cubes were tender. However, the biscuits in the Benedict were soggy, the poached eggs were small, and the potatoes needed salt. The tortillas in the enchiladas were, strangely, not fried and, as a consequence, unsatisfactory. Overall, our experience was neither terrible nor great. It was smack in the middle, possibly forgettable, making this review a good reminder of its strengths and weaknesses.

    Photos
    Hannah and Nate's - Simple, yet inviting

    Simple, yet inviting

    Hannah and Nate's - Carne adovada breakfast enchiladas, Christmas

    Carne adovada breakfast enchiladas, Christmas

    Hannah and Nate's

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    Campo at Los Poblanos - Crispy pork memela, stacked high with spicy pickled cabbage

    Campo at Los Poblanos

    4.2(471 reviews)
    5.9 miNorth Valley/Los Ranchos
    $$

    Time to update my review! Came here last year for breakfast and this year we came for dinner…read more Location is still amazing. Set on a working farm since 1936. This place serves as a hotel and spa (in addition to being a restaurant). This is my favorite restaurant in Albuquerque and one you should really try if you come here. *****CAUTION*****. This place is EXPENSIVE and maybe overpriced, but if you are a "foodie" like me you won't mind paying extra for the experience. What we had: APPETIZERS: 1 - bread plate - this was amazing! Love the fresh baked bread! Almost ordered a 2nd plate of bread but resisted so I could order dessert. 2 - pickle jar - fresh pickles from the farm and a nice pallet cleanser. 3 - Pork Memela - interesting combo with a thick fresh tortilla on the bottom, refried beans, and fried pork belly topped with pickled goodness. Unique combo and it worked 4 - Zaatar Lemon Salad - this we disappointing and we didn't realize it has arugula instead of lettuce. MAIN DISHES 1 - Native Ribeye - generous portion of steak cooked to perfection and grilled on the BBQ fire grill. Seasoned to perfection and served on top of farm fresh roasted potatoes and carrots. Loved it! Potatoes were my favorite pork of the dish. 2 - Sea Scallops - also really good and included some unique flavor combos and twists to scallops that also really worked 3 - salmon ceviche - this dish was just ok. Salmon was fresh and all but we didn't think it was a good match for a "ceviche." DESSERTS: 1 - plumb upside down cake - probably our favorite dessert. Wish the slice of cake was bigger 2 - Stone Fruit Tart - 2nd favorite dessert and came with a homemade ice cream that was AMAZING. 3 - Mocha Pecan Tort - least memorable of the desserts it was just OK.

    This place is one of the greatest atmospheres I've dined in…read more We ordered the dinner sampler for our work dinner for five. Great food and great service

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    Campo at Los Poblanos - Bar area

    Bar area

    Campo at Los Poblanos - Ingredients were so fresh and well prepped

    Ingredients were so fresh and well prepped

    Campo at Los Poblanos - Pork Confit

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    Pork Confit

    Weck's - breakfast_brunch - Updated September 2026

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