Food: 5/5 Hard to find great home-style comfort food like this. Marty and team put their heart…read moreand soul into their food. Best burger Ive had in a long time in the East Bay. Smash burger is cooked to perfection, served hot and cheesy and.... (Damn now im hella craving one right now as Im writing this review days later). Also got the loaded tots which is huge and delicious as well. Service: 5/5 Quick, very friendly, and efficient service. Cheers to the team on excellent customer service. Ambiance: n/a Food truck love.

We had the pleasure of eating at Marty's joint food truck while at an event at Bent Creek winery…read more We ordered two smash burgers and fries. All very delicious! I would order from Marty's food truck again.

This is nothing special and a little disappointing. Wish I could recommend but this is basically…read moreCostco meats and generic BBQ sauce sold as southern Q. The guy is nice and who doesn't want to support local businesses, so if you know nothing about real BBQ, or don't care, you might enjoy this experience.

Hired Q squared for a work event and the first thing that comes to mine that I wanna share with you…read moreis how good the chicken and tri-tip was. They were perfectly seasoned and cooked to perfection. Definitely looking forward to using them in the future.

Paul and his staff member were fantastic! The pastries were delicious and our staff raved about…read morethe drinks. It was a fun experience to show the staff our appreciation for all their hard work. The vibe of his truck was charming! The process to schedule was very easy and we definitely recommend his services. Will patronize his services again in the future. ~ Pleasanton Nursing and Rehabilitation Center

Was excited to visit the coffee truck. Photos and ratings on Yelp caught my attention. Called the…read morenumber several times (no answer) to ask about their location, as there was no mention of their location. Operating hours are listed as Mon-Fri, 8a-6p. Helpful somewhat. So I decided to drive 30 miles for a cup of coffee and a party (I just happened to fit time in to visit the truck due to being in the area). When I arrived at the business address noted in Yelp and on their website, I was at a commercial vehicle storage facility! WOW! Waste off a drive out of my way! Anyhow, missed opportunity.

Bomb. Dot. Com. We love poke, but honestly it's so hard to find good poke around here. Nothing like…read morethe fresh stuff in Hawaii. But this place is very good! We had it Sunday at the farmers market and again Thursday at the farmers market; it was that good! It's simple, not overdone. Which is perfect. Fresh ahi, sesame, avocado, onion, sauce. Over rice, or your choice of base. It's a little pricey but it is 100% worth it. When comparing to other poke places around, it's a little higher but the quality smacks those in the face, so it makes sense. The fish is so fresh tasting, melts in your mouth. Highly, highly recommend. So nice to have a nice light, refreshing food truck option in lieu of all the fried stuff. Plus, the guy who runs the truck is so friendly. So nice. Reminds me so much of being in Hawaii and getting that ohana treatment. The truck looks clean and well taken care of which makes me feel good about the cleanliness standards he holds. You won't be disappointed; check it out!

Stumbled upon this poke truck at the San Ramon farmer's market a while back. It's good but nothing…read moregreat. You also have to pay more just to get rice with your fish (if ordering a "poke boat") which feels like a rip off in my opinion. Ahi tuna ($14 for 1/2 lb) itself is solid and good quality for what it is in this area. The sauce is described as a sesame soy sauce with spicy mayo. It's on the sweeter with some savoriness, light on the sesame, and not so much salty. I do like the flavors, but the poke isn't marinated long enough for them to seep through the whole fish chunks. Has a very slight kick from the chili flakes.

I really was not in the mood for a chain restaurant lunch, so I was thrilled to learn about this…read moreset up on Yelp. I must have gotten there a bit early because when I arrived, only one of the half dozen or so trucks was set up and ready to vend. I ended up with a gyro and a strawberry lemonade from the Mediterranean Touch truck. The lemonade was great! The gyro was... different. The ingredients were arranged differently than any gryo I've previously had, making it a bit difficult to eat. The meat was also a little dry and just a bit too salty. Also, as messy as it was, I didn't see any napkins on the truck (thank goodness I keep hand sanitizer wipes in my purse). Since there were all kinds of cuisines and culinary offerings present (burgers, Indian, Mexican, Boba Tea etc.), I'd probably come and check them out again.

Stoneridege Street Eats redux is back under a 2nd listing, rising from from a prelimary demise that…read morewas greatly exaggerated, certainly not sustainable. same place, time? food vendors (3/1): Mediterrranean Shawarma Kebobs Ampuli (India) unorganized menu. Fonseca's Mexican Truck Crazy Empananda(Columbia) O My Crepes (french inspired) The Cupcake Shoppe notes: -immediate surrounding parking aplenty getting to area takea a drive around lots of parked cars. -not busy on a cloudy day. -trucks changed often at this venue.

The Crazy Fries definitely lived up to the hype! The fries were loaded with generous portions of…read morechicken and pork, and both were incredibly flavorful, tender, and perfectly seasoned. Every bite had a great balance of crispy fries and savory meat. The only thing that didn't quite stand out for me was the chicharrón--it wasn't my favorite compared to how amazing the chicken and pork were. I'm already looking forward to my next visit. Next time, I'm skipping the fries and trying the 3 empanadas for $14--they look too good to pass up! The Crazy Fries definitely lived up to the hype! The fries were loaded with generous portions of chicken and pork, and both were incredibly flavorful, tender, and perfectly seasoned. Every bite had a great balance of crispy fries and savory meat. The only thing that didn't quite stand out for me was the chicharrón--it wasn't my favorite compared to how amazing the chicken and pork were. I'm already looking forward to my next visit. Next time, I'm skipping the fries and trying the 3 empanadas for $14--they look too good to pass up!

I love empanadas. They're flaky, savory, and usually delicious. I often can't pass an empanada…read morestand. But I was super disappointed with Crazy Empanada at the San Ramon Farmer's Market. I tried a beef empanada which came with three sauces: a salsa, a creamy (almost tartar-like) one, and a green onion oil one. The empanada itself was super oily and greasy- all I tasted was oil and no amount of sauce helped. And it wasn't flaky at all. Not my cup of tea.

I needed a food truck for an event a week away and after a few phone calls, Arturo responded back…read more I was appreciative of him for his speedy response. I connected him with my organizer of the event and he was able to converse with him and go down to the venue for the upcoming gathering and secure his food truck for our film & media summit. The staff were friendly, they arrived early for set up, and everything went smoothly. The food was a hit and much appreciated. If you need a food truck for your next event this is it!! The prices are moderate and on par with the rising cost that we are currently experiencing.

Long wait, expensive, and poor portioning. Would not recommend…read more I came a couple nights ago by recommendation of the algorithm on my social media and what not. Never again will i listen to a non-human! Let me first start off by saying, i love me my quesadillas. It's my go to mexican food. My staple, the good ol' reliable. Not tacos, not burritos. The mighty legendary quesadilla. How can you mess up a quesadilla with meat? Well it's possible here at Tacos Mil Delicias. It all started with the price tag. $15 dollars for a quesadilla, thats before tax. I thought to myself, okay, it's going to be at least mildly big or beefy. Nope and nope. This thing was thinner than a Taco Bell quesadilla and smaller than the usual size flour tortilla for a menu item like this at other Mexican taco trucks. All this while waiting in the cold for what felt to be longer than 15 minutes. Unacceptable. They did have some chairs next to their truck and it looked decently clean, but i thought it wouldn't take that long and is the reason why i stayed standing. Wrong. I didn't give it one star because the quesadilla did not taste bad. Regardless, for that amount of money, it's best spent elsewhere.

Food & drink: 3.25 out of 5 We tried seven different vendors…read moreand only 5 of the 8 lived up to the expectations. The winners were the birria inspired tacos, loaded Filipino fries, Cajun shrimp skewer, ube cheesecake, and baked goods/desserts. Unfortunately the others had areas of improvement and left us wanting more. We had high hopes for more spicy & flavorful Jamaican food, richer Dubai chocolate strawberries, and actual calamansi the drink we ordered. Unfortunately I don't recall all of the businesses we tried from, you'll have to reference the pictures. Environment/Vibes: 4 out of 5 Cool vibes, picnic tables for seating, and a strategically placed porta potties and handwashing stations. The organizers did a great with how the venue was set up! Overall: 3.5 out of 5 I enjoyed this themed night market! Clearly I'm biased and prefer flavorful over Instagramable items. So far I prefer this food event over Foodie Land due to the mostly AAPI focused food vendors and shopping booths. Not going to lie the prices will be inflated since the vendors have to pay "rent" for the space they take up. Strategically go with at least 4-5 people so you can try different things. I thought a lot of the vendors did a great job with fusion inspired items.

This is Bay Area's version of the 626 Night Market from SoCal, and they are located on the Alameda…read moreCounty Fairgrounds. It usually happens about 2 - 3 weekends a year, so check out their website or follow them on social media to stay tuned for their dates. Parking is in their lot (paid parking), unless you could find nearby parking (no parking in the neighboring plazas - they may strictly enforce it, so better be safe than sorry). Coming early is recommended, so you do not have to wait in the long line of cars to get in the parking lot to park and to get through security at the entrance. There are a good amount of food and merchandise vendors with some from SoCal as well! Some are local restaurants that have some off of menu items / special exclusive items for this event only.