After first reading a few reviews about this place I immediately said we had to go. We finally got…read moreto visit last night after having dinner at the restaurant you must go through in order to enter the Lounge because it's speakeasy style. We entered through the wall of the restaurant and walked right into the cute bar area of the lounge (3 bar seats). The energy was buzzing and there were others laughing and talking so we slipped right into a table and go comfy. Kayla greeted us minutes after we settled in and brought over menus and water. She let us take our time deciding on cocktails and we were glad she did because the menu is extensive. 2 pages of specialty cocktails and countless pages of over 200 different whiskeys! I decided on a gin based cocktail called a BIJOU and the man decided on an Old Fashioned. Kayla wanted to ensure we thoroughly enjoyed our drinks so she shared that we were able to change the type of whiskey and gin if we wanted. Both cocktails were DELICIOUS and absolutely "spirited"! Kayla is such an amazing mixologist and she was also the only employee in the lounge so she was mixing drinks, seating people, answering questions and doing so seamlessly and with a smile. We will definitely be back and will be sure to bring friends anytime they're in town because this place is such a gem.

So I needed to get out of the house (since I work from home). I asked the SJ foods FB group for…read morerecommendations where I can just sit, read and drink a cocktail and this place was mentioned. I sorta don't want to tell people about it because I want this place to myself on weeknights haha. So I walked into the restaurant and just wandered around looking for the lounge. (It's across the bar, hidden door lol). But Kayla the bartender is very knowledgeable, friendly and great. The Paper Plane cocktail was really good. It's such a nice space. I'm glad they let non-members like me in. Haha Thanks for a relaxing night!

Visited March 20, 2026…read more I loved this tasting room. My partner and I happened upon this place while waiting for a reservation because we'd never been to a tasting room before. The ability to get a glass of top shelf whiskey, scotch and spirits was a major plus. The bar keeper was absolutely friendly and I love the environment and the lighting. I would definitely recommend this place to anyone.

Tomo will NOT steer you wrong. If you have a scotch, or whiskey lover, please take them to see Tomo…read moreat Copper & Oak! Overwhelmingly beautiful and also very organized, my husband loved being able to try a variety of different whiskey. Tomo asked some very specific questions on why he liked a bourbon and then suggested trying x, y or z. Really knowledgeable and very kind. Will absolutely be returning!

It is an authentic Irish pub. No food, just Guiness, whiskey, and good company. You can join a…read morewhiskey ambassadors club where you try 32 whiskeys for pride and to be among the few who accomplish this feat. Bring in your own food or door dash if you like. And just enjoy a good vibe. Amazing history on the walls with odes to heroes of Irish self determination like Gerry Adams and Bobby Sands!!

Great beer and whiskey in no frills authentic setting. I became a "Whiskey Ambassador " there…read more Ask the bartenders about it! Great drinks and great people.

Great pub with excellent vibes and a fun atmosphere. The…read moreservice was great from start to finish. Drinks and food were both tasty and well worth it. Perfect spot to celebrate a win with the team! #secondnature

Lots to love here. The bartenders, karaoke night on Sundays, and I'm sure the food is good although…read moreI haven't eaten there (yet). The ambiance is top notch, especially on a busy Friday night. Packed to the gills with some of the most beautiful people living in and around White Plains, it is a treat to come here when everything else has already closed and the party. must. go. on! :-) However, I do have one bone to pick. The bouncer stationed at the front is extremely and suddenly rude. I was shocked last night by this experience. At first, I was let in just fine, told that I just needed to "sheath" my bluetooth speaker that I usually use to provide my own musical ambiance when traveling up and down Mamaroneck Avenue. I walked around inside unscathed, was even so lucky as to catch the eye of a few beautiful ladies- lucky me. I stepped outside to catch a breath - so packed inside - and saw one of those same ladies inside through the glass window. We made momentary eye contact, and I was going to re-enter to chat with her, when the bouncer appeared out of nowhere and told me, rudely, to leave at once. That he had had "too many complaints about me". I truly had done nothing to receive this treatment. I hadn't had a drink all night, I was dressed exquisitely, and I'm an above average dancer. And yet, when I told him I had done nothing, his response was "LEAVE. NOW." I mean, WTF? Other than that, it is great there. I might go back one day if that bouncer receives an attitude adjustment. But until then, I'll steer clear and spend my time at Cantina, whose doorman is MUCH nicer to the clientele and is much less likely to be on some substance when allowing people in the door.

The loft is my preferred area in the Iron Abbey because downstairs is hot and usually crowded…read more It is the place to drink in the Horsham/Warminster/Hatboro area. The Bartenders know how to make great mixed drinks and there is also the option to grab bottles or cans of beer.

First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

Probably eat here 6 to 8 times a year. I want to like it and support local , privately owned…read morebusinesses, especially in the food space. However , always an issue . This time main course and appetizers arrived essentially the same time. Should not happen in a restaurant open this long. I had a burger and it was extremely over salted. I accept restaurants salt heavy to amp flavor but this was very bad. I ate it as it was my only meal of the day. The salt actually crunched on my mouth. Loosing my tolerance here.

Great beer selection, food and service. Staff is attentive. Cindy makes amazing cocktailsread more

So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

Nice place to relax and have a drink and lounge. Nice whiskey drinks and good food from the…read morerestaurant upstairs

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

If you're walking/shopping around suburban square you have to stop by Ripplewood Whiskey & Craft…read morefor fun cocktails and great food! It's casual enough to walk in from being out in town, but the food and drinks are super elevated and amazing! My mediterranean salad was incredible. Who doesn't love a little girl dinner with fries?

I stopped there after a jazz performance at the Miller Hall. The cast iron mushrooms were really…read moretasty - nice touch to put the egg on top. The hummus was good too, topped off by a glass of Cabernet. Great combination, along with good service from Chris. It was a good nite-cap. I look forward to returning when in the area.

Pennsylvania Rye Company is a New American restaurant and whiskey bar located on Hamilton Street in…read moreAllentown. It's open Wednesday through Saturday from 4:00 PM to 2:00 AM and Sunday from 4:00 PM to 12:00 AM. My friend and I made our first visit early Friday evening. The service was good, and the food more than lived up to expectations. We started with tender, well-seasoned beef skewers, crispy buffalo wings over blue cheese, and perfectly cooked roasted cauliflower paired with a tasty tzatziki sauce and pickled onion. For my entree, I ordered the maple-glazed short rib. It was incredibly tender, practically melting in my mouth, and came with creamy sweet potato puree and roasted shallots. My friend ordered the rich, deeply flavorful bolognese. Although she received the small plate portion rather than the entree, it wasn't a major issue as we had more than enough food. There are still many items on the menu I'd like to try, and after such a strong first visit, I'll most certainly be back.