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    Whiskey 'N Rye Smokehouse

    4.5 (964 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Whiskey 'N Rye Smokehouse Photos

    WHISKEY 'N RYE SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Whiskey 'N Rye Smokehouse

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    Inside
    Adrianna S.

    We came in on a Saturday night and grabbed a couple seats at the bar. Service was fantastic. It was attentive and fast. They have TVs, but we're unable to put the Dodgers game on for us. Which was fine. The decor is beautiful. I would say average noise and pretty busy on a Saturday night. They do close at nine though so it doesn't get crazy like everything else in Solvang. The food was good. We really enjoyed the cornbread and the fried pickles. We also tried the burnt ends and the Caesar salad salad. Both were good, but nothing amazing. The cocktails were my least favorite part. It seems like they pre-batch their Old Fashioneds. They were able to give my husband tastings of them and they were all extremely sweet. So I went with a boulevardier instead, which was also too sweet. I probably stick with beer or wine next time.

    Fried pickles
    Holly D.

    The service was amazing and the food was out fast! The atmosphere is pretty chill and a nice place to relax in Solvang. The quality and selection were great. It was busy but worth the wait and a great option is you have your furry family member with you.

    Espresso Martini
    Melody K.

    My friend and I wanted to grab a bite to eat after zip lining in Buellton, CA before heading back to Santa Barbara. We were really not in the mood for wine and thought this would be a perfect stop based on reviews. The restaurant was very nice with indoor and patio seating. It was a gorgeous day so we sat at the high top on the patio. Ashleigh introduced herself, very nice and attentive. I ordered and Espresso Martini and my friend ordered beer. We shared a Smoked Beef Brisket with a side of Fries and a Caesar Salad. The plate came out fast along with our drinks. We both thought the salad was OK. The fries were delicious. The Beef Brisket tasted really good and was tender, but unfortunately the 3 pieces that we were served were very fatty at $37. didn't cut it... Sorry. Would we try again, not sure, though drinks were good, maybe try the burger. Judge for yourself. Atmosphere: very nice laid back feel. Service: excellent. Food: fatty for the price not a good value.

    Kelly C.

    Solid BBQ spot in the heart of Solvang! The brisket and pulled pork were tender and smoky. Outdoor seating is cozy and there are heaters at every table for the chilly nights; and the service was friendly. Skip the Danish pastries for a day and come here for some real bbq!

    Chicken sandwich with Mac n cheese
    Jenn H.

    A cute smokehouse in an adorable Danish town. We came on a Thursday and were seated right away. We ordered two drinks that came out quickly and I decided on the chicken sandwich and my friend got fries with bbq on top. The chicken sandwich was good but I have had better. The drinks were very good. I'd love to come back and try more of their menu.

    Amanpreet S.

    This is one of the most recommended places if you ask the locals in the town, and that's always a good sign. It's on the corner of Copenhagen Street, and outdoor seating had a nice cozy vibe with heaters in the patio setting. We chose to sit inside as it was a little chilly in the evening. The staff was super helpful and very patient, as we struggled to finalize an order. They even changed my order after I put it in. The ribs were great, and their homemade bbq sauce hits the spot. We ordered the seasoned fries and Mac n cheese as sides, and they were amazing too. The fries did have a spicy kick to it, and Mac n cheese were fresh and creamy. The only nitpicking I'd do with the ribs is they were slightly dryer on the outside, but no complaints other than that.

    Smokehouse Burger
    Steven C.

    Nice little bbq place. Ribs were tasty but the smokehouse burger so worth it. Also enjoyed the elote salad.

    Brisket dirty fries
    Liza C.

    We were visiting from out of town and decided to try this place and it didn't disappoint! My husband and I shared the bbq trio, Cesar salad, corn bread and brisket dirty fries. Everything tasted amazing and the service was great, fast and friendly!

    Steve S.

    Try this place out and visiting Solvang and was very impressed. Nice seating and super nice waitress, shout out to Keri. We split the bourbon, salmon and Jadori chicken along with onion rings, Mac and cheese, garlic potatoes and elote corn. Everything was really good. Highly recommend. Nice music as well

    Sampler trio
    Vic S.

    A lil bit of everything never hurt nobody! lol this place was great from the beautiful ambiance to the amazing staff (Brandi and Riley). The food packed a punch of flavor and the drinks added a stiff jab to knock this one out! Every bite was perfect salty savory with just the perfect amount of smoked flavor. The barbecue was also a hit. Just the right amount of tang and not overbearing when dipping the meats. Don't miss out on this spot!

    Lunch Menu
    Kevin M.

    Stopped in with my wife and family just after their opening on Tuesday. Believe we might have been first in the door. Though my wife and I have visited Solvang many times in the past, this place was not around. We were all very happy with our visit! We opened with cocktails, mine was the Maple Bacon Old Fashioned. That cocktail was delicious! No started were wanted by the majority put I would have liked to try their fried pickles. Our brother in law ordered the Brisket, while his wife and I both ordered the Cobb Salad, and my wife a side of Macaroni & Cheese. Our dishes came relatively quickly. I must say the Cobb Salads were HUGE! Not only huge but delicious as well! The Brisket was amazing according to our brother in law and my wife enjoyed the Mac &Cheese. We all look forward to coming back again!

    BBQ Back Ribs (half portion)
    Christina L.

    First stop in Solvang and most memorable place of my trip!The ribs were delicious! No reservation, wait was about 15-20 minutes on Thursday 7pm which is pretty good. Note, went during restaurant week. Restaurant week option ($30) for 3 course meal, and additional $20 for drinks flight. Ordered half-rack of baby back ribs and smoked brisket with garlic smashed potato and seasoned fries. The restaurant has a great indoor and outdoor flow. Awesome customer service too! Salad plates were awesome size and tasted delicious. The baby back ribs were delicious, the flavor was awesome. Half a ribs were about 9 pieces, the meat was tender and easy to eat. Seasoned fries were basic, so go for the garlic smashed potato. The drink called puncher's mule was tasty, tasted sweet like apple pie. The smokehouse contains delicious bbq, great portions, and awesome staff service. Definitely will come back for the brisket or ribs.

    Chocolate Smoked S'mores Mousse (Restaurant Week)

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    Hi, Jerry. Thank you so much for leaving us a stellar review!

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    Hi, Dre. Thank you so much for leaving us a stellar review!

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    Page 5 of 25

    Ask the Community - Whiskey 'N Rye Smokehouse

    When is your happy hour?

    Our Happy Hour is currently Monday through Thursday from 3pm to 5;30pm- excluding holidays.

    Do you guys use canola/vegetable oil in any of the food products you guys serve?

    Yes, both vegetable oil and canola oils are used in food products we prepare.

    Is there a Happy Hour? If so, what days/times?

    There is a happy hour. The times have changed a bit so I would call and check. Last time it was 4:30-6pm Monday thru Friday. Holidays and weekends are not included.

    If I am joining you for dinner when a sports event is taking place, for example, Thursday Night Football, do you play the games with sound?

    Hi Paul, Typically we have the games on, but without sound as our background music (classic rock)… Read more

    Are there high chairs for toddlers?

    Hello Chris - we do have high-hairs for toddlers.

    Do you take reservations?

    Hi Marcia, Whiskey 'N Rye does now take reservations on Open Table. You may visit our website to… Read more

    View All 8 Questions

    The Lark

    The Lark

    4.2
    (2.1k reviews)
    28.6 mi
    $$$

    Absolutely stunning dinner at The Lark last night on our only night in Santa Barbara and I feel…read moreglad to say we picked the right restaurant! The place was full, including indoor and outdoor seating, great ambience and light level, and lovely string lights above the seating outdoors. To start they bring over a delectable dill popcorn which was a rich, salty, dill and butter creation. Totally set a fun tone for the meal. Then we had the crispy Brussels sprouts (ORDER THESE!!!) they were divine, the sesame and lime combination was reminiscent of a great pad Thai, with the perfect amount of sauce and tiny bites of figs which all worked together in a way I wouldn't have expected. For the mains we had the shrimp toast and the pork ribs, both fantastic both well portioned and both 10/10s. Pork ribs fell off the bone easily and were spicy and tangy without overdoing flavor and the shrimp toast tasted like a great gumbo sauce and the shrimps were big! This is a meal I'll be thinking about and recommending to others for a long time, thank you Lark!

    Above 4 stars but not quite 5.. my partner and I had a…read moretruly great dinning experience here loved the atmosphere very laid back serving quality ingredients and our server was so kind and pleasant. The food was so delicious the halibut on the specials was quite literally the most delicious fish I've ever tasted!! If it's available get it! The fish its self was flavorful without being loaded in sauce or seasoning and the oysters were creamy and not salty at all. However, we ordered the steak and it was pretty chewy and not seasoned well. Pretty disappointing after trying all the other tasty foods. Our beet salad also had an ant inside of it likely from the floral garnishes but that tells me the greens were washed before placed on my plate..

    Photos
    Dining room
    Dining room
    Rosemary butter cornbread
    Rosemary butter cornbread
    LINE CAUGHT HALIBUT CRUDO PLATE

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    LINE CAUGHT HALIBUT CRUDO PLATE
    Wildcat Lounge

    Wildcat Lounge

    3.4
    (347 reviews)
    28.1 mi
    $$

    If you're a local, this is the place to avoid. It's the "bridge and tunnel" club. Crowded, skeezy,…read morenot in the greatest state of repair, and so on. Though always skeptical of such consensus, unconsciously I bought into this for years. One day, a favorite bartender from another establishment wound up here. I started popping in early, more than a little wary, cautious to plan for an early departure. But slowly I got to know the other staff. The absolute nicest bunch of people in Santa Barbara. People I never went out of my way to befriend, who picked me out as a regular, showed me respect I never asked for, treated me with the utmost kindness even though I never did much to deserve it. Wildcat has become a place where I'm comfortable walking in, even on a busy Friday or Saturday night; and know I'll be valued, respected, and protected, even by people I barely know. And also served the absolute coldest draft beer in the city except for Lure which closes at 10. This sounds like an ad but I swear it's the damn truth. Be prepared to wait in line. The line is part of the fun. These are your fellow patrons, after all. Your friends and neighbors. Enjoy it while it lasts.

    Top 3 clubs for music & lighting, and drinks are good and generous (outside silent disco, hookah…read moreetc) staff were very friendly!

    Photos
    Wildcat Lounge
    Wildcat Lounge
    Wow! what a great establishment. came here for a night of fun and got exactly what i asked for. best service in town

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    Wow! what a great establishment. came here for a night of fun and got exactly what i asked for. best service in town
    Jocko's Steak House

    Jocko's Steak House

    3.8
    (3k reviews)
    36.3 mi
    $$$

    Jocko's Mix in Nipomo, California, remains an absolute must-visit for anyone craving an authentic,…read moreworld-class central coast barbecue experience. From the oak-fired flavors to the welcoming atmosphere, it delivers on every front. ​Here is what makes it a standout: ​The Spencer Steak: The absolute star of the show. Cooked over an open red oak pit, this cut is incredibly juicy, perfectly charred, and packed with a distinct smoky flavor that you simply can't replicate at home. ​The Drinks: Perfectly poured and remarkably stiff. Whether you're grabbing a classic cocktail or a cold beer before dinner, the bar vibe sets the perfect tone for a hearty meal. ​The Appetizers: Classic, no-nonsense starters that pair beautifully with the main courses. The relish tray and standard starters get the appetite going without overcomplicating things. ​Great Service: Despite being perpetually busy, the staff handles the crowd with effortless hospitality. The service is fast, friendly, and deeply rooted in that warm, small-town hometown feel. ​If you are passing through Nipomo, make sure you show up hungry--Jocko's never disappoints

    This seems like the steak house the locals would hit up, so we thought to give it a try…read more Reservations? We got one just in case, but didn't seem like you needed one if you visited on a weekday. We ordered the spencer steak, which is a fattier ribeye. It came with 8, 16 and 20oz. We went bang-for-buck and got the 20oz. It came with all sorts of stuff. The steak came with a side item, salad, beans, garlic bread and ice cream! Wow, that's a lot. All the tables came with salsa. Its nothing special, and legit tasted like the jarred salsa from a local groceries store. Pretty bad but pairing it with steak made sense. Idk how, it just did. The steak flavoring was fine, the burnt taste was great. A bit on the saltier side, but didn't bother me. The baked potato was great, esp to ease the salty steak. We definitely looked forward to finishing out with ice cream, which we learned was just Thrifty ice cream. No matter, tasted great! The ambiance of this place was definitely not fancy steakhouse. Think of old-school steakhouse. Lots of worn-out charm, but an amazing oak grill that does all the work in the back. Yah, worth checking out.

    Photos
    No reservations- bar area
    No reservations- bar area
    Spencer (20oz Ribeye - $61.95) - "Tasty!"
    Spencer (20oz Ribeye - $61.95) - "Tasty!"
    Spencer Steak

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    Spencer Steak
    Petra Cafe

    Petra Cafe

    4.1
    (321 reviews)
    28.2 mi
    $$

    Honestly one of the best food experiences I've ever had. The chicken shawarma wrap was divine and I…read moreworry I'll never have food this good again now that it's gone.

    Honestly... save your money…read more I dropped by this Jordanian restaurant /hookah lounge to chill for a bit, have a beer, and enjoy some hookah. It looked like a cool vibe from the outside, but the whole experience left me super disappointed. When I walked in, the place was empty--just the owner and two staff. No greeting, no welcome, just awkward silence while the owner stayed on the phone trying to fix what sounded like a billing issue. The staff didn't speak much English (which is fine), but there was no real effort to help or explain anything either. Eventually, I got a hookah and a beer--$48.50 for one hookah and one beer. Yeah... nearly $50. No food, no extras. That's wild. Then I was told I had to smoke outside on the back patio, which turned out to be a tiny little corner--maybe 6 by 10 feet--with uncomfortable chairs and a random wood bench. It took 15 minutes to even get the hookah (remember, no one else was there), and when it arrived, it was totally burnt. Overpacked, harsh hits, and I ended up having to scrape it and fix it myself just to get it to smoke right. Wanna know the kicker? You only get three coals. That's it. No refills unless you pay for more. No one checked on us for almost an hour, and when I finally asked for more coals, they said (in broken English and mostly Spanish) that that's all you get unless you pay extra. I've smoked hookah all over the place--three coals is nothing, especially when you're charging $35+. No one came around, no vibe, no music, no nothing. Just me, my burnt hookah, and a beer that wasn't even cold. I really tried to find something redeeming about this place, but nothing hit. The service wasn't there, the product wasn't good, and it honestly felt like I was bothering them just by being there. Bottom line: for $50, you can do way better just about anywhere else--or even at home. Hope they turn it around, but for now, I wouldn't recommend it.

    Photos
    Interior
    Interior
    Petra Cafe
    Guava margarita

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    Guava margarita

    Whiskey 'N Rye Smokehouse - bbq - Updated June 2026

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