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Wildfire

3.9 (1.3k reviews)
Closed • 4:00 pm - 8:30 PM

Order Wildfire Takeout or Delivery

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WILDFIRE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for kids

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Recommended Reviews - Wildfire

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Reviews With Photos

Porterhouse*
Lindsey D.

This place is great for gluten free. They have a full dedicated menu and know how to modify everything on the menu (that they can) to make gluten free. The waiters are super knowledgeable and it was great. The place itself is also really nice on the inside with an upscale but comfortable feel. The French onion soup was made gluten free and was really good. Definitely one of my favorite parts of the meal. The steaks were cooked the way we asked, the only negative is that they had basically no seasoning so they were insanely plain tasting (not in a good way). The hands down best thing we had was the flourless chocolate cake. That thing was soooooo good. Rich, moist and flavorful. I would 10000% go back simply for that cake.

Main dining room
Sam S.

Visited Wildfire with some out of town family on our last night in Chicago and it couldn't have been more perfect. Our server was amazing and made our night - he was knowledgeable of the menu and very fun to interact with. The interior is that of a classic steakhouse with beautiful woodwork and open dining room seating. Everyone enjoyed their food and sampling each other's meals and each being better than the last was the best part! There are a lot of good restaurants in Chicago and this is definitely one of them!

Bone-In Rib Eye*
Bethany D.

Made last minute reservations for 8 on a Saturday night. Was seated immediately and the table was set up for us. The restaurant was more empty than I'd expect for a nice steakhouse at 7:00 pm. Our server was fantastic and our meal was wonderful. I ordered the filet trio special and had (2) medallions topped with blue cheese and one with mushroom. Both cooked to perfection. I had the veggies as a side and wasn't a fan. My husband had the ribeye and thought it was fantastic! Overall good experience!

Sara C.

First time trying wildfire, the house bread was warm and soft but I personally am not a huge fan of bagel seasonings but still enjoyable. We had drinks as well and they were strong , truthfully probably not the best presentation or taste wise just not worth $17bucks a drink. Food, I had lamb chops and scallops with Mac and cheese plus veggies and salad. I really enjoyed the veggies and scallops with bacon were super tasty. Lamb chops were a ok... they just weren't super earthy as other lamb chops tend to be. Overall taste for entire dinner I'd say 6.5/10. The service was awesome everyone was welcoming and the vibes were super chill and clam. Our server was super kind and helpful when walking us through menu.

Delores M.

For some reason and i'll explain my experience here just wasn't a pleasant one, my steak arrived and seconds later it was cold, the cream spinach wasn't tasteful, and i was disappointed with my drink. I have eaten at Wild fire before but in Oakbrook, the downtown didn't offer me the experience i expected. The service was slow and the restaurant wasn't even crowded. The ambiance was quiet and relaxing.

Crispy Fried Fresh Calamari
Vanity H.

Had a date night here and I would say it was just okay. We were pretty much the only couple of people in the restaurant upon arrival which was interesting to see. We chose this place because I had a Lettuce Eats deal and we were hungry haha The steak ofc was the best thing we ordered but even then it was just alright.. my boyfriend really enjoyed his though - classic. I want to emphasize the sides... terrible. I think their sides need to be totally revamped/ looked at/ changed... whatever. Their mac & cheese was disgusting and I mean that sadly. The waitress even warned us but I didn't want to believe her cause I was in the mood for some lol and she was SO RIGHT. The mashed potatoes were fine. The cream of spinach was SO bland.. my goodness! The calamari actually was the star of the whole show.. loved. The soup was good too but nothing crazy memorable. Overall we were in and out and just happy we were full.

Ivy U.

My colleagues and I tried this restaurant while in town. It was nice because we were a big party and they had no issue accommodating us with hardly any notice. The service was great! I had the special which was the Delmonico steak with baked Mac n cheese as the side. Didn't much care for the Mac n cheese. Didn't seem like it was baked at all, just pasta and cheese stirred together. But the steak was amazing!! We enjoyed ourselves, so on that note I would go back. I'll just have a different side next time.

Scallops
Kristi P.

GREAT food! GREAT drinks! GREAT time! GREAT service! Loved our Samgrias n Martini. Good valet service.

Shrimp & Crab Bisque
Randy S.

The food was alright. The Shrimp and Lobster Bisque was great. From there, my main entrée came and everything looked good. The cut of ribeye steak I received was a bit fattier than I like. The red skin mashed potatoes and creamed spinach were good, once I added salt and pepper. I washed it down with a Mexican Mule (not pictured). Overall, it's a solid restaurant with a solid experience. I'd go back, but I may order a different protein.

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Page 17 of 33

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Ask the Community - Wildfire

Do they offer valet parking?

Yes

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Au Cheval

Au Cheval

4.4
(9.5k reviews)
1.0 mi
•$$

Burgers were awesome. But Antonio was perfect, and went above and beyond making our dinner special…read more It was my first time in the restaurant and asked if the fries of hash was better, he recommended the fries but later surprised us with the hash comped. But that's not all-- he also came with a sunday "just to celebrate" it wasn't anyone's birthday or anniversary but we definitely were in the mood to celebrate after a night talking with him. Thanks for great service and great food, give Antonio a raise he is AWESOME

Arrived before having to wait more than 30 minutes as others after me had to. I waited no more than…read more20 minutes for a seat. I got sat at the bar area where you can see all the action of the kitchen. The place is busy and full and I think it's awesome that it's an open kitchen cause you can see the magic happening. My waitress was super friendly and seems like she's used to everyone coming in to try the burger lol I heard her repeat the spiel many times. A single patty is 2 and a double is 3z I went with a double but honestly should have done a single. Food came out quick and the burger is super juicy. Fries were hot and delicious and even though it was the simplest burger I've ever had in my life I would say it's one of my top three favorite burgers I've ever had. Can't wait to come back.

Photos
The cooks were very attentive!
The cooks were very attentive!
Crispy Fries & Potato Hash
Crispy Fries & Potato Hash
Wings (very sticky so they come with hot towels)

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Wings (very sticky so they come with hot towels)
HIDE+SEEK

HIDE+SEEK

4.0
(386 reviews)
1.0 mi

Hide+Seek was pretty good! Came here for dinner on a work trip and had the Parisian Gnocchi ($27)…read morewhich has lobster in it. The portion size isn't huge but there's a LOT of fat in this so it will make you feel full! I had had a drink beforehand too so I wasn't "starving," and I left pretty comfortably full. I was seated upstairs at the bar (there's an up and a downstairs bar) and the bartender was very nice, they served me pretty quick. I didn't hang about long but there were several couples clearly on dates, and I would say it's a nice spot for that -- not the fanciest, but certainly more upscale than casual. Bathrooms were immaculate too! Of note, I didn't have a car but saw metered parking directly out front and along the whole street there in shopping area. It was VERY packed but there was a lot of turnover so I imagine if you drove you wouldn't have to circle too long before finding a spot.

We came to Hide + Seek for a friend's birthday. There were three of us, and one person in our group…read morehas been sober for over a year. Two of us ordered cocktails, while she ordered a soda water with lemon and lime. Our server even confirmed, "No spirits? No alcohol?" We all said yes. Service was already slow, but when the drinks finally arrived, my friend immediately knew something was wrong after taking a sip. I tried it myself, and it was very clearly a vodka soda. Instead of taking the situation seriously, our server became defensive and insisted she had rung it in correctly. She took the drink to the bartender, and they stood a few feet from our table tasting it and debating whether there was alcohol in it. It was obvious there was. Eventually the manager brought over a replacement soda water with no apology. We had to explain why this wasn't just a wrong drink. A person who has been sober for over a year had just unknowingly consumed alcohol. The response was a barely audible apology before she walked away, and no one checked on us again for over 20 minutes. We were there from about 8:30 to 9:15 and never even ordered food because no one came back. I finally flagged down our server for the check, and she responded with visible frustration, saying all of her other tables needed her. To make matters worse, after all of this, they marked our group as a no-show on OpenTable, and I had to follow up with OpenTable to explain what actually happened. It felt like an unnecessary final insult after everything else. They comped two drinks, but that completely missed the point. Mistakes happen. What I can't understand is how the server, bartender, and manager all failed to take ownership of such a serious mistake. The complete lack of accountability and genuine concern was far more disappointing than the mistake itself. Seeing my friend's face after realizing she had unknowingly consumed alcohol was heartbreaking, and I'll never forget it.

Photos
Immaculate bathrooms!
Immaculate bathrooms!
HIDE+SEEK
The Dutchess

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The Dutchess
Girl & The Goat

Girl & The Goat

4.4
(10.7k reviews)
1.0 mi
•$$$

Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

Photos
Girl & The Goat
Girl & The Goat
Girl & The Goat

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Wildfire - tradamerican - Updated July 2026

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