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    Wildfire

    3.7 (744 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 1 month ago

    Order Wildfire Takeout or Delivery

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    Lemon Pepper Chicken
    Ethan E.

    An excellent choice for a nice dinner out. A classy establishment with a beautiful menu. We dined in a few months back for a very late birthday celebration. Our table bread was nice. It seemed to be a hit with those at the table. I started with a side Caesar salad. It was fresh and savory, is definitely one of the best I've had. The lemon pepper chicken breasts were pretty good . They were quite juicy, and though, while flavorful, I feel could've had a little bit more to offer. I definitely enjoyed it a lot more than I was expecting to. French fries were also really good. Fresh cut and well seasoned. Finished the night off with an light and fresh key lime pie. It was a perfect personal size. The right balance of tangy and sweet. Our waitress was so nice and great at her job. Certainly a meal to remember.

    Crispy Fried Fresh Calamari
    Leland N.

    We went to this place on a whim because we were looking for a place with steak. When we got here it seemed crowded but they had a spot for us for no reservations people so that was great because we were kind of in a hurry to eat and go. Anyways I ordered the Crispy Fried Fresh Calamari and the Friday and Saturday special Friday & Saturday Filet Mignon Wellington. I got to say this meal was good I would definitely come back here if I ever visit Chicago again. The waitress was great and always kept all of our waters full. The place was nice and up beat playing some oldies so that was a nice touch. We definitely recommend this place.

    Porterhouse steak
    Joachim G.

    We met with a group of 10 / great service, we shared appetizer (no pics, apologies!). I picked the porterhouse , medium rare. And was impressed that they managed it well !!! Commonly you're getting it medium. The potatoes were good but not outstanding. A little strange that they ran out of A one ( and didn't offer any alternatives ) All in all a good experience, will go there again in a smaller group to see how they treat us then.

    Belle N.

    We had a work dinner here for the holidays. They have a separate GF menu with many options. The server offered GF bread to start. I ordered the baked goat cheese with GF pita as an app and it was amazing. For my entree I ordered the grilled chicken sandwich on a GF bun with a-gratin potatoes. All the food came out with special allergy sticks in for awareness. They also have a flourless chocolate cake. The service was excellent and I felt very safe eating here. Can't wait to come back!

    Sweet potato
    Brian R.

    Wildfire knocked it out of the park with a lovely birthday dinner in their private wine room. This was huge for our family with a 2 year old and an 8-month old! The service team (likely loving engaging with the kiddos) had a great time and took wonderful care of us. Standouts at this dinner were the roumanian steak, bacon wrapped scallops and tasty root vegetables.

    Filet Mignon Red Skin Mashed Potatoes

    I came into wildfire and was a little thrown off when asked to show 2 different forms of identification when I ordered a drink. Granted I am only 21 so I understand why there may be speculation as I deal with this on occasion when I go out and have drinks. I will say my server (although I don't remember her name) was really polite and checked on me throughout my meal as well as the manager Tim to assure that I was enjoying everything. That being said the food was fantastic. I ordered calamari to start and filet mignon with mashed potatoes and gravy for my main dish. The calamari was delicious and the portion was well worth the price. I ordered the filet mignon as medium rare to leave room incase I wanted it cooked a little more because I am very picky with my steak. It came out just a little too red for me (which I expected) so I sent it back and had them throw it back on and Tim brought it out and had me cut into it to make sure it was well enough. As someone who is very critical with how their steak is cooked I really appreciated that. The filet mignon had the perfect char on the outside and melted in my mouth which is what I always expect when ordering a filet mignon. Of course the lemon drop martinis I ordered were great and I was satisfied with those as well. The ambiance was nice and exactly the vibe I was looking for when going to a steak house. They played some subtle jazzy music and the lighting was just right. Overall my experience here was great and I will definitely be eating here again throughout my stay to try their other menu items.

    Tuesday Spit-Roasted Turkey Dinner
    Emily G.

    Our service for a group of 8 last night was fantastic! The server was super friendly and checked in on us frequently. We were lucky enough to get a private room which was perfect since we had a newborn baby with our group. I started with a french onion soup and it was a great choice. It had a rich onion broth with a broiled cheese top. The chopped salad was perfect as always. The avocado, bleu cheese, and dressing elevate it. I went with the special of the night - a turkey dinner. So yummy! I wish the portion size was bigger. My grandma had it in the past and gotten a bigger portion size. Some other things we enjoyed were the French dip sandwich, steak sandwich, halibut, bbq ribs, and chicken. Very nice option for a special occasion. I loved every dessert.

    Lump Crab Cake Sandwich
    George B.

    The service was 10/10. The salad and sandwich were amazing. The calamari was pretty good. A few pieces were overcooked. But overall from the time I walked in, until dinner was over I was impressed. If you are ever in the area be sure to have some dinner here! The place was clean and nice.

    Filet Medallion Trio
    Karyn M.

    It feels like a bit of a time warp, stepping into Wildfire. The dark woods, the cozy booths, the crooners over the sound system..,it feels like a 1930s supper club .., which isn't a bad thing. Expect traditional fare and you will be right at home. The skillet cornbread came out hot from the oven, the pan was smoking hot, and the butter just oozed over it. It was crisp outside, soft inside with kernels, and this might have been enough. My companion ordered crab and shrimp bisque which was thick, rich and decadent. They also had an enormous shoe-sized baked potato. I had the macadamia nut encrusted halibut which was buttery, crispy and with a rich sauce and flaky white halibut. The au gratin potatoes were soft, tender and indulgent. The creamed spinach was ok -- I think it had too much nutmeg for my taste. My other companion had the medallion trio which had different savory crusts like horseradish and blue cheese. They said the filet was very tender but in my opinion was slightly overdone. Service was ok. They checked on us often during the first half of our meal, but once they dropped off the entrees they didn't check back. I would have liked to call their attention to my companion's burger, which looked rare/medium rare instead of medium/well, but they were ok with it so I didn't press it. Normally at an establishment such as this I would like to peruse the dessert selections but by the time they came back I was ready to go. Our meal was quite good but there were areas for improvement. The daily specials sounded interesting so it might be nice to come back during the week to try one of those -- like Monday's Southern Fried Chicken.

    Marry A.

    The food is delicious, but the prices are clearly overpriced. The service is pleasant, but not all the waiters are friendly. We had a very friendly waiter, but the table next to us wasn't so lucky.

    Turkey special on Tuesday night
    Jim K.

    Last day for scratch offs, had the turkey special, really wasn't so special. Somehow this place always has some fat in the turkey, better turkey at Max's off Skokie road. The service was great, the bread wasn't warm and was kind of stale , hard, the roast beef was excellent

    Flourless Chocolate Cake
    Genille R.

    Excellent food, service & ambiance! We visited this restaurant while visiting Illinois, to celebrate my son's birthday. The day before arriving, we made a reservation. Due to travel delays, we had to change the reservation time, which they were super understanding and accommodating. The restaurant was kind of hidden behind a hotel. It did have ample surface parking. When you enter, you're greeted by friendly staff. The ambiance is quaint and pleasant. Seating is abundant and comfortable. The food was excellent. I had a spicy margarita, which was absolutely delicious. Our server was kind and attentive. Shoutout to the manager who graciously treated us to dessert as we visited for the first time. The flourless chocolate cake had more a brownie consistency to me, but it was still good. My husband enjoyed his cherry pie. The prime rib was delicious, as well as the chicken moreno and the turkey burger. We will definitely go back when we visit again.

    Cassidy M.

    I'm currently craving Wildfire's limited time Blackberry Creme Brûlée pie. It's available typically during the month of November, but I wish it was available year-round. Their Wildorf Salad is also absolutely phenomenal. The filet trio is always a good choice! Don't skip dessert and appetizers! Wonderful, friendly service in a causal, but fancy setting. Wildfire is a good spot for any occasion!

    Halibut

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    1 year ago

    Great food and service. Never disappointed. Everyone is always friendly and accommodating.

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    2 years ago

    Tasty food. I enjoy their specials. I've had wonderful experiences here. Would recommend to others. Service and ambiance are excellent.

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    Page 2 of 19

    Ask the Community - Wildfire

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    Three Embers Restaurant - Bleu cheese steak, grilled broccolini, mashed potatoes.

    Three Embers Restaurant

    4.1(72 reviews)
    1.2 mi

    Treating my dad to dinner and a show at the Marriott Theatre in Lincolnshire turned out to be an…read moreexceptional experience, especially since it was a gift for Father's Day. Wanting to ensure I could eat safely, I called ahead and spoke directly with the restaurant manager, who confidently assured me they could accommodate a celiac/ gluten-free diet and recommended arriving two hours before curtain time. The evening began smoothly in the dining room with their specialized prix fixe theater menu, and the server was wonderfully attentive from the moment we sat down. After I informed him of my celiac diagnosis, he clearly outlined my safe options and checked with the kitchen to confirm that the chopped salad starter and the vegan chicken enchiladas main course were completely gluten-free. While the salad was swimming in a bit too much dressing, both dishes tasted fantastic. Because the standard dessert options were off-limits for me, the kitchen went above and beyond to prepare a custom treat, surprising me with a rich and delicious flourless cake with pecans that rounded out the meal perfectly. I did order an Aperol spritz separately, which was not covered under the dinner package, but it was well worth it. Between the fantastic service, the peace of mind regarding cross-contamination, and the seamless transition from a relaxing meal right into a phenomenal show, it made for a fantastic celebration that we both thoroughly enjoyed.

    I had tickets to see Little Shop of Horrors at the Marriott Theatre attached to the hotel. It was a…read moresold out show the day we went and freezing cold outside. Not wanting to park far and walk far for the theater hubs and I decided to have dinner at Three Embers before the show. It was a great decision! Making reservations was easy through their website and making last minute changes was just as easy. Three Embers is located in the Marriott hotel. It was a larger, open space room with tables well spread apart and comfortable seating. We sat at a nice cozy table by the window. It was perfect for the 2 of us. I can imagine the view being stunning during the other seasons, but being January my view was of snow and more snow amid branches. We were quickly greeted by our server, Anna, who was warm and welcoming. We had bread and butter (delicious), served water right away, and another staff member switched out our table light for a brighter one that was fully powered. Anna took our drink order and gave us time to look over the menu. We started with the calamari which was delicious! It was perfectly fried with the calamari being nice and tender, complete with our favorite parts the tentacle ends, and well seasoned. Hubby ordered the porterhouse which as prepared spot on, medium rare! The fingerling potatoes were SO DELICIOUS!!! They were crispy, fluffy, tender, and such a good accompaniment to the steak! Honestly as a carb lover, I'd be happy with just a big plate of the crispy fingerling potatoes. The carrots were sweet and prepared just enough to be tender, but with a crunch. He appreciated that it wasn't boiled or steamed to death carrots. I ordered the Black and Bleu salad. It was a large portion salad, perfect for dinner without being heavy. The steak was prepared a medium rare and topped with delicate crispy fried onion strings. Everything in the salad worked so well together making it a nice cohesive entree. The really enjoyed the grilled corn in the salad! The dressing was a light dressing and had a hint of sweetness, but not overpowering the flavors. Unfortunately my steak was a bit on the fatty and gristly side so quite a bit had to be discarded. This was the downside to the salad. Overall, the meal exceeded our expectations and didn't fit into what some would think of as "hotel restaurant food." The prices are on the higher side, but for some of the conveniences and location, it was worth it. The service was wonderful! Anna was attentive, knowledgeable, friendly, and so sweet! We never felt rushed. She checked back after serving us each course to make sure everything was good and had perfect timing sensing when we needed our check to make the show. I can see why other Yelpers rave about having her as their server! I would certainly come back to Three Embers for dinner before a show. Parking was easy as we were there before the show, parked at the hotel and entered through the hotel. We walked from the restaurant to the theatre without ever having to step foot outside in the freezing single-digit temps.

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0(320 reviews)
    0.3 mi
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    I went to Fleming's on a Tuesday night to check out their "social hour" at the bar. Neither the bar…read morenor restaurant were busy at all. The vibe was perfect for a quiet dinner, a drink with friends, or a solo outing. The entire menu was available at the bar but we opted for their bar options: cheese and charcuterie board, chicken sliders, and Wellington bites. We also got bread for the table which was delish. There are a few zero proof cocktails so we tried those and they were yummy. All the food was good and everyone was very nice. I'd love to go again and try more of their bar menu!

    Wow! We called in at 7 pm on a Saturday night hoping to be seated for dinner after not having luck…read moreat another steakhouse nearby and man were we happy the other place couldn't seat us. From the phone interaction with the host (Evan) to our dinner experience this place knows how to impress their guests. We were celebrating 1 week being married & they helped us celebrate perfectly! They delivered a card and complimentary champagne. Crispin was our server and he delivered our dinner perfectly. Adding suggestions and guiding us through our first experience. For appetizer we ordered the burratta and proscuitto appetizer but the roasted garlic and warm roasted tomatoes really stole the show! For entree we split the 16 oz USDA prime NY Strip & for sides we got flemings potatoes (similar to au gratin) and the corn brulee. We added a side of truffle poached lobster and it was also incredible. We had no notes on this meal incredible job Lincolnshire team!

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    Fleming’s Prime Steakhouse & Wine Bar - With Anna & Keith, our amazing bartender. Thanks again!!

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    Bonta - Bread bowl with seafood sauce (named Bonta' Di Mare on the menu )       very Un-Italian

    Bonta

    4.5(733 reviews)
    1.5 mi
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    The food was delicious. The only negative is it's a little loud and the chairs that you sit in are…read morenot that comfortable. The food was delicious. The only negative is it's a little loud and the chairs that you sit in are not that comfortable.

    Saw all the great reviews and stopped in at 6:00pm on a Friday. We did not have a reservation but…read morewere able to be seated. This is a family owned restaurant and from the second we walked in, it felt so warm and homey. My daughter had a bloody nose and the owner first thing asked if we needed an ice pack and was so kind. We weren't even aware she was the owner at the time. Later on in our meal she came by to check in to see how my daughter was doing as well as how the food and our dining experience was. Our waitress, who was one of the owners daughter was extremely attentive and warm. Throughout our meal she would check in to see how things were and if she could take away any of our plates. Service was phenomenal. Now onto the food. Started with the garlic bread and grilled octopus. Garlic bread had a nice crunch exterior and softness in the middle. It was buttery and garlicky and good. The grilled octopus was super tender and had a char to it. I personally prefer more of a char but it was still very good. The tomatoes were slightly blistered and again, for my tastes would have preferred a little more char but I would easily order it again. Pasta dishes came with a choice of lemon chicken chowder or minestrone. Both soups were pretty chunky and had good taste. The margarita pizza dough was nice a chewey with a slight char from the brick oven. It was a little wet for some reason but tasted good. The spaghetti with bolanese had good flavor and the sauce was quite hearty. Overall you could tell from all the dishes that they were made from scratch. Bontà really delivers on food and service. I can't wait to come in for lunch to try their sandwiches. Parking is plenty as they are located in a strip mall.

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    Fat Rosie's Taco & Tequila Bar

    Fat Rosie's Taco & Tequila Bar

    4.1(539 reviews)
    0.3 mi
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    I came here for my son's birthday and because we had some coupons he got from school. The whole…read moreexperience was first class. It was a busy day and the hostess offered us a table that wasn't ideal, but said if we'd like to wait longer we could have a better table. Our waitress Carey was very accommodating, allowing us to use both coupons and bringing some dessert for all our kids, some ice cream, on the house. The food was also good, but the people are what make me loyal to a restaurant, and this was one of the best experiences I've had with service, so we will be back.

    It's been quite a while since my last visit here however came back again because a group of friends…read morewanted to come here and have lunch. I really had some high hopes that may be over the years that had grown and learned and gotten better. Unfortunately, it really hasn't during a very slow weekday afternoon. I walked in and there was absolutely no staff at the front to greet you in any way shape or form. I also consider this very poor deterrent for crime and also very poor for security in general. Well, service was decent. It wasn't great. It wasn't quick. The food did come out quickly though. The food was good, not great. And although I did take home my Carnitas pork fajita bowl and looking forward to warming it up the next day, when I opened it up from the plastic container, they gave me the entire bottom was full of oil. It is really rather disgusting and while I do understand that they had to fry up the tortilla shell I would have assumed it would have been drained properly and did not contain this much oil. Also, I feel like the margaritas got significantly smaller. If you look at the picture on the menu, they have a completely different large glass being displayed versus the Glasses. They actually gave us with margaritas. So I really feel like the portions got smaller on the margarita while the price stayed the same, which frankly now makes it overpriced. There are better places to eat that have Tex-Mex than this

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    Sangria

    Wildfire - tradamerican - Updated September 2026

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