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    William Tan's Custom Knives, Sharpening, Repair

    4.8 (56 reviews)
    Closed 10:00 am - 7:00 pm

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    40 minutes

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    100%

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    I've had one of those 'life-changing purchase' moments, and it involves a knife. Yes, a knife. Who would've thought? For years, I was content with my trusty HomeGoods knife set. They were cheap, got the job done, but let's just say they weren't exactly inspiring and that's okay since I don't cook much anyways. However, I am starting to do more meal prepping. My knives were becoming really dull and I looked into getting them sharpened. Will worked his magic on them, and suddenly, chopping vegetables felt like a breeze. It was a game-changer. But then came the real game-changer: Will's custom knife. It's like holding a piece of art in your hand. The moment I touched it, I knew things were about to get serious in the kitchen. As I mentioned, I don't cook, but I've suddenly spent more time practicing with a bag of onions (yes, I'm that dedicated), and the results are incredible. I watch a lot of cooking shows (please watch The Bear if you haven't already) and I feel like I am as capable as those chefs :). This knife has ignited a passion for cooking within me. I'm experimenting with new recipes, eating healthier, and actually enjoying the process. Who knew a sharp piece of steel could be so transformative? I'm officially obsessed.

    2 knives for $20
    Vivian H.

    I don't trust a lot of people with my knives. My knives are expensive and mean a lot to me. I use them at home and also in a professional kitchen. I chose William to sharpen my knives because I saw he had a whetstone and hand sharpens them. I messaged him and he responded right away. I was able to drop off my knives and get them back within the same day! After seeing handiwork, he is a person I definitely trust with my knives and would recommend him to my friends.

    Sharp! Sebenza stonewashed finish CPM S35VN steel blade
    Tu D.

    I was looking for someone locally to sharpen a Zwilling (German) chef knives and my everyday carry Chris Reeves Sebenza (USA). I reached out to William and asked a few questions about his method of sharpening. William told me he uses whetstone for sharpening. He only uses belt sanders for very neglected knives. Through our emails, I can tell he has experience with different types of blade steel and various sharpening techniques. I dropped off my knives on a Saturday and it was ready later that day. Due to my busy schedule, I scheduled pick up in a week. I was very impressed with the results. William did an awesome job. Both the Zwilling and Sebenza were super sharp. I will be back for my other knives to get sharpened. His rates are attractive and turnaround time is excellent. Thanks, Willliam!

    Like many of you, I don't want to sharpen my knives. So that's why I went to William Tan. The process was simple - I dropped off my knives and I picked them up once I got a message that they're done. I paid and I was off to go cook again. Wow! My knives can chop through scallions like butter. For $12 a knife, you too can afford getting out the whetstone

    Thinning shears with tip ground away. When closed there is no overlap of the blades.
    MadiLynn V.

    I trusted him with my dog grooming shears. Two of them were ground down beyond repair. My thinning shears no longer overlap at the tip. When I originally picked them up I payed because I needed to go yo my car to cry and collect myself before going back and asking for a refund (which I did get) but now I have $300+ worth of shears I need to replace and the rest I need to find someone who can hopefully fix them. If you look at the pictures you can see the excessive amount of metal removed by his "sharpening" they are all meant to be straight from inner edge to tip and you can see where he got grinder happy with the tips of each pair. The blue handled pair is meant to have a blunt tip for safely grooming dogs faces but you can see that he ground them to a point while also removing enough metal to actually grind away part of the original engraving. Please don't take anything you value here.

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    1 year ago

    I am very happy with William Tan knife sharpening service. He did a superb job on my 12 kitchen knives. Highly recommended !

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    4 years ago

    Great service, very kind. Note that the person is young but does very good work.

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    2 years ago

    I had knife handle replaced and am very happy with the work. Quick response, easy drop-off, and quick pickup.

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    3 years ago

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    2 years ago

    Quick turnaround and knives are sharp! The communication was great with easy payment acceptance

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    2 years ago

    William did a great job on my knives and even was able to sharpen them the same day. They are better than ever!

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    Page 1 of 2

    Ask the Community - William Tan's Custom Knives, Sharpening, Repair

    Do you do tailor sharpening scissors? Thank you Center Tailor Alterations

    Unfortunately, I no longer work on scissors.

    Hi William, I have a Ken Onion Eros (VIA CRKT) that won't close all the way. I think maybe some paper may be lodged between the blade and grip. This is my EDC, espcially in a suit. Can you help?

    I don't provide services on folding mechanisms, but you can usually clean stuff like that with tweezers or a small pick.

    I have 2 knifes that I'd like to have new handles place on them. They are black handles (Wusthoff) and old. Blades are still good but handles are starting to fail. Can you…

    Usually $125-$150 depending on materials. You have a choice of epoxy-stabilized wood hybrid or full stabilized wood.

    Do u sharpen scissors?

    No, I no longer offer scissor sharpening as a service.

    Do they have any experience sharpening Japanese chisel-edge (single bevel) knives?

    Yes, I sharpen Japanese single-bevel knives. I also make custom Japanese single-bevel knives.

    View All 6 Questions

    Review Highlights - William Tan's Custom Knives, Sharpening, Repair

    I chose William to sharpen my knives because I saw he had a whetstone and hand sharpens them.

    Mentioned in 4 reviews

    Read more highlights

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