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    Wilshire Grill

    3.5 (70 reviews)
    InexpensiveSandwiches
    Open • 7:00 am - 2:30 pm
    Updated 2 months ago

    Order Wilshire Grill Takeout or Delivery

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    WILSHIRE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wilshire Grill

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    Breakfast burrito
    Ben O.

    I never knew this place was here coming to Wells Fargo bank for years. Owner Robert is very nice. Food is excellent. Will definitely be coming back again.

    Philly Cheesesteak Sub w/Fries
    Kimberly L.

    [UPDATE 2: Review #71] 2018 Yelp 100 Challenge (16/100) It's been a couple of years & my orders have been more consistent. I've been mostly coming in for a breakfast burrito either with bacon or chorizo, when it's available. I now add jalapeños & grilled onions, & that makes it DA BOMB (in a good way)! I can't really comment on the rest of their menu; though I occasionally order a burger or Philly cheesesteak, they're decent grass fed beef burgers or sandwiches but nothing that makes you say "wow." However, I love that Trimana provides jalapeño ketchup for a little heat for the burger & fries. And over the holiday break, the dining space was remodeled so it's more bright & airy, making it more welcoming to actually eat there. =)

    a menu on a blackboard in a restaurant
    Donna A.

    Trimana has always been my place to go for quick lunch. It's very convenient as I work in the same bldg. They always have daily specials but even with specials that sounds good, my go to is the Italian salad with no chicken. It's always prepared so well and fresh. I want to give a shout-out to Guillermo who is one of the chefs that specializes in the salad area. I appreciate that when I say I'd like to order my usual, he knows exactly how I like my Italian salad. Plus, when paired with bagel chips, ahh, my lunch is extra delicious! Trimana offers so many different options, it keeps you wanting to go back plus the owner, the chefs are very nice, accommodating and friendly. They're always very helpful and they accommodate any special requests. Very nice and clean restaurant. They offer sanitizers all around the restaurant. Must try if you're in the area. Thanks Trimana for providing me healthy meals.

    Chicken and Sausage Pesto Spaghetti w/Garlic Bread

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    3 months ago

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    Armine C.

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    26 days ago

    Go to spot everyone here extremely friendly. Breakfast is really good and they might have the best fries in LA

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    Armine C.

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    2 years ago

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    Armine C.

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    1 year ago

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    Armine C.

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    11 months ago

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    Armine C.

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    1 year ago

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    Armine C.

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    2 years ago

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    Armine C.

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    1 year ago

    The food is amazing. Service is great. Wouldn't see why anybody would not like this place!

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    Armine C.

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    2 years ago

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    Armine C.

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    2 years ago

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    Armine C.

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    2 years ago

    Love this place! Food is delicious, fast & affordable! Everyone is super friendly! Dining space is large with friendly ambiance.

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    Armine C.

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    2 years ago

    I saw one of the employees wipe his mouth with a paper towel, crumple it up in his hands and then handle the food. Nasty.

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    Armine C.

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    9 years ago

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    4 years ago

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    Armine C.

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    2 years ago

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    Armine C.

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    2 years ago

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    Armine C.

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    4 years ago

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    Armine C.

    Thank you so much to take time and review us . Always here to help.

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    5 years ago

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    2 years ago

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    14 years ago

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    7 years ago

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    13 years ago

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    8 years ago

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    12 years ago

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    8 years ago

    The portions are generous and the food is satisfactory. It has a cafeteria feel to it though.

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    19 years ago

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    Lorenzo California

    Lorenzo California

    4.6(369 reviews)
    2.4 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

    Photos
    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    All'Antico Vinaio

    All'Antico Vinaio

    4.4(90 reviews)
    2.5 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

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    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    Inside

    Bread Head - Turkey Pesto

    Bread Head

    4.2(293 reviews)
    3.3 mi
    •$$
    Family-owned & operated
    Established in 2024

    tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

    Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

    Photos
    Bread Head - Inside decor

    Inside decor

    Bread Head - Ham & Butter

    Ham & Butter

    Bread Head - Mozzarella

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    Mozzarella

    Mamie

    Mamie

    4.4(545 reviews)
    5.2 mi
    •$$

    the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

    Photos
    Mamie - The selections

    The selections

    Mamie - Viale Di Parma

    Viale Di Parma

    Mamie - Matcha Latte

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    Matcha Latte

    Wilshire Grill - sandwiches - Updated September 2026

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