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Ggiata

4.2 (206 reviews)
Open 8:00 am - 9:00 pm

Ggiata Photos

GGIATA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Ggiata

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Grilled Chicken Caesar - the best!
Chris P.

Ggiata has become my go to spot for lunch. I love the grilled chicken Caesar and my wife loves the kale salad. I think we have it at least once a week. They have many other great sandwiches and the staff is really nice. I definitely recommend visiting one of the Ggiata's in LA. It seems like they have 4 now. Delish!

Buffalo chicken wrap
Blaise H.

I've been to the location in Echo Park and I really enjoyed the buffalo chicken wrap there so I decided to order it again at this location. We waited a little over twenty minutes for one wrap and one sandwich. The buffalo chicken wrap was just not the same. The chicken was a weird texture and the sauce did not taste the same. I'm not sure if they're using a new recipe all together or if it's just inconsistent across locations. Between the wait time and the quality, it was kind of a disappointing visit.

The Draper
Aaron M.

Ggiata is definitely one of my favorite sandwich spots to go to. A lot of their sandwiches are really good but my favorites that I tend to order the most are the prosciutto panino and the Draper. I've been to a few locations and all I can say is the staff is always friendly and the sandwiches are made with good quality. Prosciutto panino - if you like pesto, spicy, and prosciutto, this is the one! I can honestly eat this everyday The Draper- if you like chicken cutlets, balsamic and prosciutto, but not a lot of prosciutto, this is the one to go with. It's an Italian sandwich with a twist.

my mango drink and dill pickle chips.
Shushanik P.

Ggiata is a neighborhood sandwich shop that opened a year ago here in Studio City. My son suggested we try this place today so we came around 6:45pm. Mitch was behind the counter and he greeted us with a genuine smile and kind attitude. He was very welcoming and had good energy. I ordered a Caprese Sandwich ($17.50) with Gluten Free Bread (+$2.50) and added chicken (+$3). Honestly, I've had better Caprese sandwiches and I was expecting it to be hot. Both the bread and the chicken inside were like room temp. I also got a bag of dill pickle chips ($3) and a Mango Hydration Drink ($4). My son had the Cheesesteak Special sandwich ($18) and it was absolutely delicious. I liked his sandwich more than mine. He loved it too, since he completely inhaled it. The steak was juicy and flavorful, it had just enough cheese and the sesame roll was very fresh, tasty and HOT! The place itself is small and clean. There are a few stools if you want to eat inside, or you can sit at one of the tables outside. They have one gender neutral restroom which was clean. After you place your order, you pick it up outside at this adorable little pick-up window they have. I will be back to try this place again, but for now I'm sticking with 4 stars just based on how expensive it was and the temperature of my sandwich. For this price, we could've had a sit-down dinner somewhere.

Chicken Caesar wrap
Alex J.

I don't really get the hype with this place. The sandwiches are fine but not worth the parking, although not entirely in their control, it seems Ggiata always opens where it's just absurd to get to if you don't live across the street to walk. I finally tried the viral caesar salad wrap. The menu description is pretty basic and that's what you get - a pretty basic chicken caesar salad wrap. The wrap is a good size and toasted well, but there's hardly any dressing in the wrap, I think I found 2 croutons, and the chicken was dry and flavorless. They give you a side of dressing which is nice but even that little dressing cup is half full.

Chicken Caesar salad wrap
Offical B.

Ordered online on a Saturday. They were pretty busy , but the service was still good . I ate on the long drive home & it was so good . So worth the drive & if i wasn't in a rush i would've loved to sit out there in the patio area .

Brianna A.

it's my first time at Ggiata & i already love this place. the people are so nice & goofy. i love when employees express their personalities with customers, it's so fun! this place is pretty simple.. you walk inside, stand in line to place your order, and then you pick up your food outside from the pick up window. so easy, i love it. seating tables outside with trash disposal provided. i have heard so many great things about their Cesar crispy chicken wrap and i had to try it myself. the wrap is provided with a Cesar dressing which is nice. the wrap sure does own up to the hype! the crispy chicken was so good! it was perfect at each bite! i love that they add the crispy croutons around the wrap, so good! next time i would like to try the cesar grilled chicken wrap. 10/10 recommend!

Meatballl
Rob T.

Everyone comes here for the chicken Caesar wrap. Don't do that. Instead come for the meatball on ciabatta. Probably the best meatball sandwich in La currently. So impressive, so crazy delicious. Also the staff at this location from cooks to service are awesome. so cool and friendly. Highly highly recommended

LIMONCELLO OLIVE OIL CAKE 9/10  Moist Not too sweet Just right
Vonsxki P.

LIMONCELLO OLIVE OIL CAKE 9/10 Moist Just right Not too sweet I took it home for my lover to try and let's just say that's her new favorite treat

Giatta merch and The Gabagool Goat
Anthony D.

I love coming to Ggiata for The Crispy Chicken Caesar Wrap. The chicken is flavorful and has a great crunch that goes perfectly with the other ingredients. The wrap is generously sauced, but I really appreciate how they still include a side of Caesar dressing for those who want to indulge themselves. My last visit I tried The Grilled Chicken Caesar Wrap and The Turk. Surprisingly, the grilled wrap has different ingredients than the crispy wrap. Even with extra sauce it was on the drier side and wasn't as flavorful. Clearly the grilled wrap is inferior. As for The Turk, I didn't enjoy it very much. On paper it sounded great, but the ingredients didn't mesh well and I didn't like the honey mustard. I'll keep come back for The Crispy Chicken Caesar Wrap and try a new sandwich while I'm there. I've been eyeing the Spicy P for a few months now so I think that's next up!

Spicy P
Raya M.

I genuinely don't understand how this place is a chain. My third time here, and again trying something new and it's just not good. Can I eat it/is it edible? Yes. Could I make me something better at home? Absolutely!! I don't understand how an everything bagel can have all the toppings burnt, yet the bread is not crunchy like a toasted bagel should taste like, it seemed like it was microwaved - very confusing. It's official that I won't ever return and I would encourage everyone else to stay away, I hate to say it but this place is not good! Wasted meal, I could have enjoyed a delicious sandwich at Il Tram. The only good thing is that service has been consistently nice, and this location is very convenient for me (the only reason why I've tried it 3 times).

Buffalo Chicken Caesar Wrap
Mia Y.

I wouldn't say this was anything special. Standard lettuce + ranch, chicken tasted like prepackaged and lack thereof. The wrap was warm and toasted well. Kind service! I would try something else from here next time

Menu 2025
Tim H.

Tried their new location in Studio City versus the Venice spot. Love their pictures on their website so you really can see what the dishes look like! FOOD 4/5 - overall didn't disappoint! The Masterpiece sandwich Prosciutto di parma, eggplant cutlet, tomato confit, roasted red peppers, stracciatella, arugula, red wine vinaigrette, on charred ciabatta Chopped Salad was fresh! Romaine, grilled radicchio, salami, sharp provolone, chickpeas, roasted red pepper, pickled onion, heirloom tomatoes, red wine vinaigrette Limoncello Olive Oil Cake - DELISH LOVED their ALMOND frosting it made the cake complete! AMBIENCE 4/5 Small inside and outdoor seating most ppl grab and go their meals from what I saw SERVICE 4/5 No issues from entire staff PARKING 3.5/5 Parking in the back, paid metered, or on Ventura blvd

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The Chicken Parm sandwich is delicious. It's the perfect size as well. It's very filling. The people who work there are really nice too.

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5 days ago

The service and food were great! Can't wait to come back! Everyone was so nice! Such a fun area! We love Saba!

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Ask the Community - Ggiata

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Girl & The Goat

4.4
(2.4k reviews)
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Very inventive menu without being overly pricey. Portions are also nice. Service always on point…read moreexcept sometimes you have to wait to be seated even with a reservation. However, they are very apologetic and sent out a free scoop of ice cream. Pickled pepper blueberry cornbread: 4.5/5 Grilled corn: 5/5 Wood fired broccoli: 5/5 Grilled dorade: 4.5/5 Goat empanadas: 4/5 Pork belly noodles: 5/5 Mango sticky rice: 5/5

The food was so delicious and the vibe was so fun that I completely forgot to take pictures; that…read moreshould tell you everything! We came as a group of 4 and ordered our way through the menu: Chickpea fritters: a table favorite! The chickpeas were soooo deliciously crispy. Pickled pepper blueberry cornbread: cornbread is usually hit or miss for me, but omg... probably the top cornbread I've EVER had. Spicy handroll dip: sooooo yum! My second favorite dish of the night. Pork belly noodles: the star of the evening! So delicious, and the pork belly is cooked absolutely perfectly. Goat empanadas: good but not super memorable for me personally, though half our table really enjoyed them. Roasted carrots :solid, but a dish we'd probably swap out for something new next time. Mango sticky rice: didn't have high expectations, but I was very impressed. Sweet without being overly sweet, and the sticky rice was absolutely delicious. Would 100% get again. S'mores : I didn't try this one, but my table loved it. Service was great too, our server gave us awesome recommendations. Can't wait to come back!

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Zinc Café & Bar

4.0
(2.3k reviews)
11.8 mi
$$
Full bar
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I want to update my review about the location of Zinc that I wrote over a decade ago. Since my…read moreinitial review, I've continued to come to this restaurant. It remains a unique addition to the neighborhood, as well as a good place to grab some interesting dishes. Since the opening of this particular business, the Zinc chain has opened in a few other locations. Those locations are much newer in not only their establishment but their design. This is not to say that this is still not an interesting, well-designed business, but, with time, it has become a little bit rundown. I hate to say it, but that is the truth. This location could really use an update and perhaps a deep cleaning. I was, in fact, kind of surprised at the condition of this business, for example, on the way towards their restrooms. From my opinion, it needs an clean up and an update. Also, the litter that surrounded some of the outdoor tables where I was sitting at my most recent visit was very surprising. This is just something to keep in mind if you're coming here for your first visit. In terms of what they offer for food, though it has evolved a bit over the years, they still have a great, heath-based menu, with some very interesting choices. For all of you vegetarians and vegans out there, you will, for sure, be able to find some tasty food to eat. Once upon a time, this restaurant was impacted with tons and tons of people. It was constantly full with people either going to the bakery and/or sitting down for table service. Shortly past their opening each day, there would be a line of people waiting for service. This seems to have changed, however. Meaning, if you're looking for an interesting place to eat, with some good dishes, at the far Southeast side of DTLA, near the lofts district, and you want a place without a long wait to get a table and/or your food, this may still be your place to go.

This was, without a doubt, the worst experience I've ever had at Zinc. I've been coming here on and…read moreoff for the past four years and have never experienced customer service this bad. We started with coffee. My boyfriend ordered a mocha, and I ordered a salted caramel latte. His drink was fine, but mine had absolutely no flavoring. As a former barista, I could immediately tell it was just a plain iced latte. I politely asked the waitress if they had forgotten the syrup, and she insisted, "There is syrup in it, but I can ask them to add more." I knew there wasn't any syrup, but I didn't want to argue, so I said, "Sure, please add more." A few minutes later, the manager came over and told me they actually didn't have salted caramel. So I asked if I could just get a regular caramel latte instead. She then told me they couldn't make that either because they were out of caramel sauce, the very reason they couldn't make the salted caramel in the first place. So why hand me a plain iced latte and tell me it had syrup when you knew you didn't even have the ingredients? Why not simply come back and let me know you were out and ask if I'd like something else? Instead, I was given a regular latte at the price of a flavored one (plus they later charged me for the syrup they never even added). For context, I had originally ordered a dirty chai, which they also couldn't make. So that's two drinks they didn't have, yet no one thought to communicate that before serving me something completely different. When I told the manager I'd look back at the menu for another option, she responded, "Okay... are you going to tell the waitress what drink you want?" I just looked at her, confused, and said, "Well... yeah?" How else was I supposed to order a replacement? The interaction came across as unnecessarily rude. Then it was time to order food. My boyfriend ordered the truffle burger, and I ordered the French toast. The waitress came back a few minutes later and said they couldn't make the French toast. No problem, I told her I'd also have the truffle burger. She acknowledged it, wrote it down, asked how I wanted it cooked, and what side I wanted. I ordered it medium-well with fries. So both burger orders were sent in at the same time. About 20 minutes later, the food arrived, but only my boyfriend's burger and an extra side of fries that we never ordered. At that point, we didn't even bother saying anything about the fries because we were trying to avoid making things more difficult. We waited another 20 minutes (even though it was so slow). My boyfriend finished eating, and my burger still hadn't come out. Finally, we asked for the check and requested that my burger be removed since it never arrived. That's when the waitress told us I had never ordered a second burger. I was honestly speechless. I reminded her that she had taken my order after telling me they couldn't make the French toast. She had written it down, asked how I wanted it cooked, and asked what side I wanted. Her response was that she thought I meant only my boyfriend's burger. That explanation made no sense because my boyfriend's order had already been taken before she took mine. It honestly felt like we were being gaslit over something as simple as ordering a burger. To make matters worse, after we paid and were finally leaving, I looked at the receipt and realized I had been charged for the salted caramel latte that I never actually received. We had to go back yet again. Thankfully, a different employee, not the waitress or the manager helped us. They were friendly, understanding, and quickly corrected the charge. I'm not sure if management has changed, but this entire experience was unnecessarily frustrating from beginning to end. Everything that could have gone wrong did. Honestly, I should've taken the "B" health grade posted on the window as a warning. We ended up walking over to Blue Bottle next door for coffee instead, and I'd absolutely recommend going there if you're looking for a place that actually values customer service. After four years of coming to Zinc, this experience has me seriously questioning whether I'll ever be back.

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4.2
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Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

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4.2
(2.3k reviews)
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We were going to the Obscure Bar in the Arts District for the 6 cocktail we had no clue what at 8pm…read moreand while I had walked past this beautiful restaurant a few times roaming around the DTLA arts district, I had never actually eaten at Manuela's. This restaurant is set in the Hauser and Wirth art Gallery complex and since we got there early we toured the front gallery with an incredible assist from a docent named Michael who pointed out the most incredible pieces and steered us to the gallery at the back of the complex behind Manuela's. Both galleries are worth exploring. However, back to Manuela's. Our very friendly server sat us on the large wraparound patio and after my explaining my celiac issues and getting some guidance on their incredible menu, we shared the following after my friend ordered a delicious Sangria while knowing as a lightweight and cheap date I would be having 6 cocktails later, I ordered the Ta Ta Tatiana- Watermelon, ginger, honey, lemon, mint, bitters: Cast iron cornbread, cultured butter, wildflower honey Kusshi oysters, Nantes carrot mignonette Arugula, emerald beauty plum, goat cheese, spiced pecans, aged balsamic Hokkaido scallops, brown butter-bacon vinaigrette, mustard greens The oysters came out first and had a delightful and unusual carrot mignonette. Small and not like Louisiana Gulf Oysters, they were fresh and delicious. Next came the Arugula salad that was tart and tasty as well as a generous portion. The cast iron cornbread was ridiculously so good I joked that I would just order two of them next time. This joint actually makes their cornbread without flour which is sadly rare for me so not only was this a gluten free treat, it was light and just melted in blissful corn flavor. Last came the scallops in a brown butter bacon vinaigrette with mustard greens that was so perfectly prepared these might be the best scallops I've ever eaten, which can sometimes be dicey. With the sauce they could have served blackened, sautéed asphalt and it would have tasted good. Well done to Manuela's all around.

First time there for brunch with my friends. It was ok very limited in vegetarian options. Food…read moreis good. And the seating area is pretty cool . Over it's ok Service was good.

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Cast Iron Cornbread, Steen's Butter
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Ggiata - sandwiches - Updated July 2026

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