Wilton Pizza

Stick with what they do best-pasta! Had special of lasagna and also a nice salad. Red wine of…read morecourse

Would be 4.5 if I could post half stars. Antonio and Julia provide a quality experience in a cozy,…read morebright spot in central Wilton. Their staff is friendly and attentive if a bit overwhelmed on a busy Saturday evening. The menu offers good variety; specials too. We shared an eggplant rolatinn appetizer which arrived warm not hot as it should have been. For entrees we had pappardelle and homemade cavatelli with broccoli rabe and sausage. Both were excellent. One troubling note: although you can bring your own wine, the corkage fee is very high ($30). Not customer friendly that. Nevertheless, a fine Italian restaurant overall.

Pappardelle with meat sauce.

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Bianco Rosso

3.8(91 reviews)

0.1 mi

•$$$

I would have given this restaurant four stars but the music was too loud and a complete disconnect…read morefrom the dining experience. Playing thumping dance and pop music, and keeping it on just as loud, when we asked them to play something more appropriate. I'm an artist and producer, and I love everything from Ariana Grande, to Vampire Weekend, Kendrick Lamar, Drake, etc, and it's great that they want it to be young and energetic, but 85% of the tables had patrons over 40, with the exception of one table with two teens and later, a young couple. A complete mismatch and annoying experience where we were right under the speaker trying to have a conversation with friends we haven't seen in a while. When we asked the manager to turn it down, he turned it down from 10 to 9.5, and never changed the style of music. Turning up the music at Abercrombie & Fitch and Hollister is proven to keep the energy and young vibe, but me and my friends don't want that when we are eating pasta and Arancini! As an Elite member of Yelp, I eat out 3x a week in restaurants all over the state, and in NY, and this kind of shows me the management doesn't know how to take the temperature in the room. And with that, the restaurant was also freezing cold. Now, for the food! We started with Eggplant Parmigiana and Arancini appetizers. Eggplant was good, overall, but texturally, a miss. Some of it was not cooked through, which with eggplant, can be a turnoff. The edges and the middle were the same texturally, and had no caramelization or char or crispiness and was simply one note the entire way through. The saving grace was the sauce which was light, sweet, fresh, and perfectly seasoned. The Arancini were very small and had a pronounced saffron flavor, but it was a bit overpowering, and as Arancini goes, I'd say these are a distant smaller cousin. Normally, there is rice and peas and ground meat, and mozzarella, so I wouldn't call these "Arancini," but maybe "Arancetti" All in all, not what we expected, but still a nice bite, with a flavorful lemon aioli to add a brightness to the savory dish. The Branzino dish was a star. Delicious, fresh and well presented on a bed of Faro with carrots, asparagus and saffron. Super. My baby mussels was delicious, but the pasta portion was very disappointing and small for the price. I left the restaurant hungry. The Caccio & Peppe was also a hit, with a deep cheesy umami flavor, but again, too small a portion. The ribbon pasta with butternut squash was perfect, savory, and it felt heartier and more generous than the clam dish, which at the least should have been served with crispy charred Italian bread to soak up the butter sauce. For dessert, we all nibbled on chocolate flourless lava cake, which was absolutely delicious. Overall, Bianco Rosso was saved by a couple dishes, and the overall food quality and presentation which was good. We found the service to lack character. Not a lot of personality from the waitstaff. Not particularly friendly and simply--all business. Nice ambiance, but the music and the cold temperature had us eating with our jackets on. An area of opportunity here is to rethink the vibe and music. Like really sit down and have a conversation about how to express and connect the entirety of the dining experience with a through-line from the lighting, temperature, and music. People are there to share food and a good time together. Like a good movie, you should always hear the words and only feel the music, not hear it during the actors dialogue. This needs to be the same. And finally, understand your crowd. Look at the people sitting there, it's not your show to play the kind of music you like, but to play something that sits in the back seat, quiet and simply fills the air with a suggestion, or hint. Maybe it's instrumental, or Jazz, or Frank Sinatra, Blossom Dearie, or music with very little singing and thumping. It all adds up, and it's just time to finely tune it all.

Go here for the focaccia and olive oil which was to die for. Walked into and it was loud bc there…read morewas a big party but very alive and busy for a Sunday. My uncle had the chicken Marsala which looked good but he said it was too salty. I probably would have loved it that dish bc I felt like mine needed salt. Hub had chicken parm which was average. I had the fettuccine in pink sauce with cantalini beans and lobster and it was ok bc it tasted a bit fishy. I was contemplating getting the bronzino and should have got that instead.My aunt had shrimp over capellini but it was swimming in the sauce. The artichoke salad was very good and my aunt enjoyed the pear salad. Overall it was pretty good and the portions were pretty big. I'd go back and get the salads and try the chicken Marsala or bronzino next time.

Branzino with faro

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Tutti's Ristorante

4.4(156 reviews)

6.0 mi

What an excellent dining experience. I highly recommend you make reservations because the inside…read moredining room is very small and you May have a long wait if you don't make a reservation. For starters we had the fig and prosciutto appetizers. It was so good, highly recommend. For our entrees i had the veal chop served with mixed veggies. I absolutely loved my dish, the chop was lightly breaded and cooked perfectly. My girlfriend had the chicken scarpariello served with polenta. Our meals were so good, we totally loved our experience. The service was excellent, various servers checking up on us but not overbearing. We will definitely go back to try other items.

Unassuming and odd location for such a fantastic restaurant right on the street next to railroad…read moreparking. Inside is quaint and cozy. You're served by the wife of chef who's welcoming and motherly. The food is excellent, truly! Everything was clearly made with care. The pasta is home made. The sauces are superb and everyone in my family was extremely satisfied, which is hard to do. Can't recommend this place highly enough. Just great food!

View of the dining room

Amalfi salad - DELICIOUS

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Primavera Italian Cuisine

4.6(117 reviews)

4.5 mi

•$$$

I don't understand.. Years ago, they made an excellent bolognese.. Fast forward to 4 years later it…read moreit was completely different and not at all good...... I feel badly giving such a poor review-- I'll give it benefit of the doubt that it was just a VERY off day ?? The tartufo dessert though was delicious!

The visit was a five star visit, but I don't want to give a full five stars until I've been to a…read morerestaurant two or more times. We stopped here on our journey home for lunch. My three kids and myself. The gentleman that greeted us was extremely friendly and very welcoming. My eight year old son and two year old daughter shared the mussels which they absolutely loved, my five year old just got plain pasta which was cooked perfectly, and I got the veal martini I think it was called. That was delicious and exactly what I was in the mood for. The broccoli and carrots that were on my dish were also cooked where they were still With texture. My daughter ate half my broccoli on me. Then we got the chocolate mousse cake to share which was delicious and I got a double espresso to help me on the rest of our journey home. Next time we pass through we will stop here again.

Front door

Lobster ravioli, chicken Marsala, pasta with shrimp, sausage, and broccoli-rab.

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Front door

Siena Ristorante Norwalk

4.4(90 reviews)

3.7 mi

5-star service from Corey on August 30th! I stayed at the hotel next door, and after a long travel…read moreday, I was in dire need of some food and a cheeky glass or two. Corey and the entire staff at Siena provided excellent service and wine recommendations. As a solo diner, I was able to finish reading my book while also enjoying some excellent conversation about New Orleans (Corey is a native). I look forward to returning the next time I'm in town and trying the squid ink pasta.

The fries were delectable The chicken was ass…read moreThe service was very nice and accommodating and friendly The ambiance was very chill and i felt like a rich person or whatever Oh the ketchup was bussin

Bar pic- very cozy

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Osteria Romana

4.2(229 reviews)

5.1 mi

Osteria Romana has been a goto of mine for years. Stopped going a few years back because my wife…read morewasn't interested in trying it. Fast forward to last week and she was interested. Nothing bad to say. Service excellent, Food impeccable. I decided not to have my goto, chicken marsala. Instead, I got the veal scarpariello, turns out they combined their marsala sauce with a scarpariello. I've nothing bad to say, the veal, the sausage, the cherry peppers were excellent. My wife got the trout almondine. Perfectly cooked, melted in your mouth. And let us not forget the potatoes. Both of us couldn't stop taking about the potatoes. Sad to see the vespa gone, but it's still a cozy and charming place even without it. Needless to say, we will be coming back

Food was abysmal. 4 meals, 2 the same. Linguine and clam sauce should actually have a sauce, not…read morethe pasta water with a few garlic cloves added. Clams were rubbery and tasteless. Bolognese should be finished with a bit of milk or cream. This was sloppy Joe-type meat sauce over pasta. Don't call it bolognese. Shrimp dish was tasteless. Nothing was seasoned properly. I don't know about the other locations but Norwalk was more than disappointing. I'll add a few stars for a lovely summer night outside.

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Pasquale's Osteria

4.2(85 reviews)

4.6 mi

Consistently fine old-school Italian cooking with service to match, making Pasquale's our favorite…read moreItalian restaurant in Norwalk. The burrata Osteria and Caesar salad entrees were flavorful and enough for two persons apiece. For entrees, our group enjoyed veal Osso Bucco, veal Sicilian, chicken Marsala, chicken martini and, veal piccata and chicken cardinale. All very good, with three people having enough for leftovers. There are plenty of gluten-free options, though not the bread for the table. Excellent service.

Authentic Italian food in a cozy setting. Food and service were very good. I would definitely…read morerecommend this restaurant if you like good Italian food.

Outside door on side street

Tartufo dessert

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Possibly the best chicken Scarpariello I've ever had!

Cafe Silvium

4.6(623 reviews)

11.2 mi

I can see why this spot is so popular. The food was amazing. The only thing I didn't like was the…read morewild boar lasagna. As a person who doesn't like cheese, it's funny that I found that lasagna in desperate need for more cheese. I loved my squid ink pasta dish. Tiramisu was very good too. They had so many food options here. Highly recommend it.

Delicious Italian food! Went here for my birthday and everything felt old school. You felt welcome…read morefrom the moment you come in till you leave. It's inside of a homey building and you feel like it too. Really enjoyable experience.

The place itself

Rigatoni Gnact Gnact

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Stuffed Mushrooms

Il Pastaficio

This place absolutely nailed it - every dish was so on point! Outstanding Italian energy. 7-star…read moreexperience!

I ordered the eggplant melanzane because it looked so good in the photo- 2nd picture. The first…read morepicture is what arrived. This is just eggplant sliced thinly with parm on top. It was tasty. I never have had eggplant in this style. I'm just disappointed because it was not what I ordered according to the photo. I wanted sauce, basil and cheese as well as eggpla

Spaghetti Cacio e Pepe

Pinsa romana

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Chicken Milanese with greens

Spiga

3.3(184 reviews)

4.4 mi

•$$$

I have been to this restaurant many times. I like the chopped salad and get that often. Today I got…read morea gluten free pizza and my husband got the Brussels sprouts as an app. The food is always consistent and the service is very good. The pizza was good but not 5 stars for gluten free but often gluten free varies.

Our table was ready when we arrived, however it was like a bar stool table and too hard for my…read moreparents to manage. They kindly changed our table immediately. HOWEVER... We were seated next to 2 tables. One was a bunch of moms hanging out and having many drinks and their children at another table. Both tables were obnoxiously loud. The kids were Constantly up and down, bumping into my mom's chair, they were all over the restaurant, screaming in my mom's ear. My moms asked them nicely a few times to not scream in her ear. Eventually they sat back down after the waiter said something. But they sat ON the table and couldn't sit still. Totally get that they're kids, but at some point management should have said something before we asked.. Anyway, that's not really the restaurants fault. It just made for an unpleasant experience for our party. Our server was friendly and attentive, Our food was good, portions were good: Everything tasted fresh. My only gripe is that it's very loud and I feel like management should ask parents to control kids that are ruining it for others.

Inside

Chicken Parmigiana

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TIRAMISU

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15 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Art F.

13 years ago

My wife and I have eaten there at Wilton Pizza many, many tiimes. WHY? Because the food is unbelievably scrumptious and is always served at just the right temperature. My favorite dish is Capellini & Meatballs and my wife loves the Lasagna. Their Pizzas are fantastic; but our all-time favorite is their Margheritas. Being a Bop drummer, my wife and I have travelled throughout the states and have eaten in Italian restaurants from Beverly Hills to Portland, Maine in which they have won yearly awards for their cusine. And as far as I'm concerned, Wilton Pizza rates and ranks right up there at the top with all of them!!!! Also the decor is warm and relaxing. And we really enjoy the music that's presented. Not too loud, instead, melodically swinging and romantic. We have always been made to feel like we were the only two in the place. That's how warm and personal the owner and staff makes you feel. GOD bless. Artt & Lisa. read more

Katerina Z.

6 years ago

Having recently moved to Wilton, my husband and I wanted to check out the local food scene. We were looking for a pizza place to reminisce about our days living in NYC, and we stumbled across Wilton Pizza while on our internet search. We both felt like the pizza must be pretty good for Connecticut standards, but we weren't that satisfied with it. It definitely didn't blow us out of the water, and it was a very mediocre pizza experience. The crust was not as bouncy yet crisp as I notice a lot of better pizza crusts are. read more

Marianne D.

3 years ago

Another Bronx transplant. Moved to Connecticut a year ago trying to find the perfect pizza. Finally I decide to try Wilton Pizza. Wow we tried the black pan Sicilian pie nice and thin and crispy. Try it with the ricotta its a can't miss. So give them a try you won't be disappointed. The number one pizza is Wilton Pizza Thank God Marianne from the Bronx read more

Robert M.

11 years ago

I know that this place has been a staple in Wilton for a long time, but to be honest I have no idea why. The pizza is good (not amazing) but extremely over-priced. Everything on the menu tastes like very basic "Italian" food. There's no redeeming items on the menu. I guess the only reason people keep going is for the nice patio space and live music. read more

Matthew P.

13 years ago

I go there every day with a group of friends and is always delighted with their food. Not just their pizza but everything on the menu.

Matt C.

9 years ago

I love the pizza and food here. You can't go wrong with Wilton pizza. I highly recommend it as the food and service is second to none.

Alyssa B.

9 years ago

Wilton pizza has amazing service and food. Everyone is super friendly and kind. I am a very frequent costumer here :)

Chris P.

8 years ago

Would not go to this shop, staff was rude and did not appreciate being told not to sit even though I ordered food.

Belinda W.

13 years ago

Great Pizza and a terrific value. Delicious thick crust. Can't wait to go back!

Jacqueline U.

10 years ago

Decent pizza, I think my favorite is the meat lovers pizza.

George R.

10 years ago

Pizza is great and always warm welcome

Jen K.

11 years ago

over priced and the food tastes dirty

Isaac T.

11 years ago

Great Buffalo Chicken Pizza!

Giovanna V.

155

16 years ago

i love their pizza!

Teddy H.

11 years ago

Wilton Pizza - pizza - Updated September 2026

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