Go here for the focaccia and olive oil which was to die for. Walked into and it was loud bc there…read morewas a big party but very alive and busy for a Sunday. My uncle had the chicken Marsala which looked good but he said it was too salty. I probably would have loved it that dish bc I felt like mine needed salt. Hub had chicken parm which was average. I had the fettuccine in pink sauce with cantalini beans and lobster and it was ok bc it tasted a bit fishy. I was contemplating getting the bronzino and should have got that instead.My aunt had shrimp over capellini but it was swimming in the sauce. The artichoke salad was very good and my aunt enjoyed the pear salad. Overall it was pretty good and the portions were pretty big. I'd go back and get the salads and try the chicken Marsala or bronzino next time.

Stopped for lunch today at Bianco Rosso with my family who live in Connecticut. Weren't exactly…read moresure what to expect, but were pleasantly surprised. There were 5 of us including two older adults, two middle age adults and one 11 year old. We were immediately impressed with the ambiance and vibe of the restaurant. Sleek design, good layout, very nice. Immediately greeted by a server and an assistant to take drink orders, and identify their excellent lunch menu which you can choose a starter and entree for $25. Highlights included the Ceasar Salad and shaved Brussels Sprouts, as well as the Pear Salad and Branzino. Ironically, the two Pasta options, especially the CacioPepe were the only disappointing choices. All in all, a very pleasant experience, with a handful of standout dishes worth checking out. Recommended

Unassuming and odd location for such a fantastic restaurant right on the street next to railroad…read moreparking. Inside is quaint and cozy. You're served by the wife of chef who's welcoming and motherly. The food is excellent, truly! Everything was clearly made with care. The pasta is home made. The sauces are superb and everyone in my family was extremely satisfied, which is hard to do. Can't recommend this place highly enough. Just great food!

What an excellent dining experience. I highly recommend you make reservations because the inside…read moredining room is very small and you May have a long wait if you don't make a reservation. For starters we had the fig and prosciutto appetizers. It was so good, highly recommend. For our entrees i had the veal chop served with mixed veggies. I absolutely loved my dish, the chop was lightly breaded and cooked perfectly. My girlfriend had the chicken scarpariello served with polenta. Our meals were so good, we totally loved our experience. The service was excellent, various servers checking up on us but not overbearing. We will definitely go back to try other items.

I don't understand.. Years ago, they made an excellent bolognese.. Fast forward to 4 years later it…read moreit was completely different and not at all good...... I feel badly giving such a poor review-- I'll give it benefit of the doubt that it was just a VERY off day ?? The tartufo dessert though was delicious!

The visit was a five star visit, but I don't want to give a full five stars until I've been to a…read morerestaurant two or more times. We stopped here on our journey home for lunch. My three kids and myself. The gentleman that greeted us was extremely friendly and very welcoming. My eight year old son and two year old daughter shared the mussels which they absolutely loved, my five year old just got plain pasta which was cooked perfectly, and I got the veal martini I think it was called. That was delicious and exactly what I was in the mood for. The broccoli and carrots that were on my dish were also cooked where they were still With texture. My daughter ate half my broccoli on me. Then we got the chocolate mousse cake to share which was delicious and I got a double espresso to help me on the rest of our journey home. Next time we pass through we will stop here again.

"A birthday dinner that actually felt like one."…read more Sienna Ristorante gets the balance right in a way most places don't. The space immediately stands out with a clean, modern feel that still feels warm, not staged or overly polished. It sets the tone before the food even hits the table. The meal itself followed through. The complimentary bread with oil was simple but done right, soft with a good crust and a clean, flavorful dip. We shared the wild mushroom arancini, and that was the first real standout. Crispy on the outside, rich on the inside, and the sauce was the kind you keep going back to without thinking. It carried the dish. For mains, I went with the wild mushroom pizza, which came out with a well balanced crust and just enough weight from the toppings without feeling heavy. The mushrooms were the focus and they delivered. The honeynut squash ravioli leaned more delicate, slightly sweet, and felt more composed than expected in a good way. Drinks held their own too. The Old Fashioned was clean and steady, while the lychee martini added something lighter and more refreshing to the table. They close the meal with biscotti and limoncello, which already would have been enough, but we added the tiramisu and that was the right call. It rounded everything out without feeling excessive, just a clean finish to a well paced dinner. Service matched the tone of the restaurant, attentive without hovering, and the pacing of the meal felt natural from start to finish. This is the kind of place that feels intentional. Not just good food, but a full experience that actually holds together. Easy to come back to, especially for something worth celebrating.

The fries were delectable The chicken was ass…read moreThe service was very nice and accommodating and friendly The ambiance was very chill and i felt like a rich person or whatever Oh the ketchup was bussin

Osteria Romana has been a goto of mine for years. Stopped going a few years back because my wife…read morewasn't interested in trying it. Fast forward to last week and she was interested. Nothing bad to say. Service excellent, Food impeccable. I decided not to have my goto, chicken marsala. Instead, I got the veal scarpariello, turns out they combined their marsala sauce with a scarpariello. I've nothing bad to say, the veal, the sausage, the cherry peppers were excellent. My wife got the trout almondine. Perfectly cooked, melted in your mouth. And let us not forget the potatoes. Both of us couldn't stop taking about the potatoes. Sad to see the vespa gone, but it's still a cozy and charming place even without it. Needless to say, we will be coming back

Food was abysmal. 4 meals, 2 the same. Linguine and clam sauce should actually have a sauce, not…read morethe pasta water with a few garlic cloves added. Clams were rubbery and tasteless. Bolognese should be finished with a bit of milk or cream. This was sloppy Joe-type meat sauce over pasta. Don't call it bolognese. Shrimp dish was tasteless. Nothing was seasoned properly. I don't know about the other locations but Norwalk was more than disappointing. I'll add a few stars for a lovely summer night outside.

Consistently fine old-school Italian cooking with service to match, making Pasquale's our favorite…read moreItalian restaurant in Norwalk. The burrata Osteria and Caesar salad entrees were flavorful and enough for two persons apiece. For entrees, our group enjoyed veal Osso Bucco, veal Sicilian, chicken Marsala, chicken martini and, veal piccata and chicken cardinale. All very good, with three people having enough for leftovers. There are plenty of gluten-free options, though not the bread for the table. Excellent service.

We have been here several times in the past. This was the, by far the best. We were seated at a…read moregreat table for having a conversation. We started with a Caesar salad which was split by the kitchen. I had the shrimp and scallop francese special. It was delicious. The portion was plentiful and tasty. My husband had the salmon which was perfectly prepared and he savored. The Arturo was a perfect, light dessert. The cappuccino was excellent. The staff is very helpful. The noise was under control. The atmosphere is very pleasant.

I've been dying to try Cafe Silvium and it certainly lived up to the hype! It was absolutely…read moredelicious. Our server was super kind and attentive to the. You will likely have to wait quite a while if you're there at prime time on a weekend, but don't let that deter you, it's worth it. I had to get the fettucine mascarpone (sub shrimp for chicken cutlet) after seeing it all over social media and it was sooo good. My boyfriend got linguine with clams and it came with so many clams! The other couple we were with got rigatoni vodka with cutlet and fish francese. Everything was delish, and so were the big pours of wine haha. I will be back!

Need to have a party of Six for a reservation on…read more Friday or Sat Which is ridiculous Prime on the water or the wheel A much better choice And whoever answers the Phone there has a bad attitude Its a tiny place that thinks its a Big deal lol

I ordered the eggplant melanzane because it looked so good in the photo- 2nd picture. The first…read morepicture is what arrived. This is just eggplant sliced thinly with parm on top. It was tasty. I never have had eggplant in this style. I'm just disappointed because it was not what I ordered according to the photo. I wanted sauce, basil and cheese as well as eggpla

Highly recommended by a friend. Attractive space, inviting menu. Ordered Duck Ragu with Bigoli,…read moreclassic Venetian dish with shredded duck legs, carrots, onion, celery, garlic, tomato, white wine. Not here. Ground duck that tasted more like ground turkey. No discernable carrots, celery, wine, tomato. Just seemed like ground meet fried in lots of oil mixed with the pasta, as bland as you could possibly make this delicious dish.