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    Wine Dive

    4.1 (276 reviews)
    Closed 11:00 am - 9:00 pm

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    WINE DIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Wine Dive

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    Reviews With Photos

    Deviled Eggs
    Shyla Z.

    Decided to pop in for brunch. The chicken and waffle was a 8/10. The waffle itself is sweet and doesn't need a lot of syrup but I still used a good amount. I normally don't use butter but it was like a honey/cinnamon butter and it was a good addition too! The chicken was tender and not overcooked. It's a Cajun spice but not spicy at all so if you're worried about spice, don't! The Deviled Eggs are a 8/10. Pomegranate and Pineapple Mimosas were a 7/10. My sister had the Blueberry French toast, Mango cheesecake and a Bloody Mary. She enjoyed all of it. Customer service was cool. Overall, an 8/10 experience. I'd return.

    Heather D.

    One of my favorite places in Wichita, really good happy hour on Tuesday. [[HIGHLIGHT]]Sat outside. It was great for people watching[[ENDHIGHLIGHT]] Patricia was our my server and even though I was the only person outside she was very attentive 10 out of 10 absolutely recommend and the tiramisu is a must for dessert so rich I could not even finish it.

    Spicy rigatoni vodka pasta with parm crusted chicken. we had split it in half.

    PLEASE FOREVER KEEP THE SPICY RIGATONI VODKA PASTA ON THE MENU!! we absolutely are obsessed with it especially when we add the parm crusted chicken paired with the bruschetta appetizer. 100/10

    Vegetarian Enchiladas
    Dallas E.

    We have ate here 4 times now. Our favorite appetizer is the Ceviche, but you must get Cholula sauce and put a few drops on each bite. For mains, the Veggie Enchiladas are great, and the Cajun chicken is solid. I've posted pics of lots of mains... there are still more to try!

    Hummus
    Ruthie P.

    I like the open table to reserve your place so you are not waiting to be seated. Great customer service. I do not remember our waiter name but she took her time to explain the menu. We started with hummus and chicken and it was okay. I have had better hummus. It was not tasty, I felt it was plain. I liked the cucumber and carrot combination. Salmon and rice is delicious. Beef steak in mushroom sauce was good. Great dinner date atmosphere.

    Chandi M.

    We are so glad we tried this place, everything was picture perfect and so tasty. We love when reviews and food equally make us spending money exciting lol. The Food was delicious, the crab cakes were HUGE and so tasty, service was excellent and all food was cooked to perfection. We will definitely be back when in the area.

    Mimosa
    Nedra M.

    Has a cute ambiance to it and also there was outside seating. It wasn't crowded but I suppose for ease sake they put all of the guestt in one section. My waitress was amazing. On top of everything. I ordered the deviled eggs and they were good. Not great but good. I also had the crab burger that was recommended to me by my waitress. It was good also. A little on the dry side but good. I'm not upset about it but I probably would not order it again. There are too many other things for me to try. This would be a really nice date place. All in all I truly enjoyed myself and I would go back.

    Lobster, Shrimp and Crab Mac and Cheese
    Kaeli E.

    My family and I tried this place for the first time and it was pretty good. The duck wontons were phenomenal, great texture and flavors. 10/10 recommend the dipping sauce. I ordered the crab, shrimp and lobster Mac and it was one of the best I've had. It was also $10 off for happy hour which played a small part, putting it at $17. My brother also really liked his ribeye. It was cooked and seasoned well. That being said, the pork chop was a bit on the tough/dry side which was pretty disappointing. Another down side was the service was a rather slow and not all that friendly. No one told us about happy hour, we read about it online. That being said I would return, in hopes the pork chop and the staff just had an off night.

    Deviled eggs. Wine, bruschetti

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    Review Insights

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    12 years ago

    Business owner information

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    Brad S.

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    6 years ago

    Went here for my birthday and it was pretty early dinner so there wasn't many guest. But the food was delicious and the service was awesome!

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    8 years ago

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    13 years ago

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    9 years ago

    The grapefruit mimosa and fruit salad hit the spot on the beautiful patio today! Our server was very nice, too.

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    8 years ago

    Great atmosphere, food and of course wine! I always recommend the duck confit. So tasty! Also the blackberry Hemingway cocktail is great.

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    8 years ago

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    8 years ago

    So so. Wine selection is way too big and expensive. I recommend you narrow it down to a shorter list with better quality.

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    7 years ago

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    13 years ago

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    9 years ago

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    12 years ago

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    14 years ago

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    11 years ago

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    13 years ago

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    7 years ago

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    10 years ago

    Good, friendly staff. Great wine list and reasonable prices. Surprising little gem in Wichita.

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    12 years ago

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    12 years ago

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    10 years ago

    I haven't had something that I did not like. Their brunch is amazing and you cannot go wrong with the Bloody Mary bar !

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    Page 5 of 7

    Ask the Community - Wine Dive

    Is the Wine Dive open this weekend 7/22/22?

    Hi Meaghan, We will be open tonight starting at 4pm!

    Is the Wine Dive closed?

    Hi! We are almost done with the remodel and hope to be open sometime this upcoming week. See you soon!!

    Has anyone actually dived into wine at the Wine Dive? Just how deep is it?

    View All 5 Questions

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    Scotch & Sirloin

    Scotch & Sirloin

    3.4
    (295 reviews)
    0.7 mi
    $$$

    I wished I have taken pictures of their creme brulee because this steakhouse is way better than the…read moreslop house food critics call Texas Roadhouse. Compare to Texas Roadhouse and Outback Steakhouse, this one in Wichita is much better, unlike both of those steakhouse chains which turned out to be too much of a good thing, Scotch And Sirloin always keeps its promise by having a quiet atmosphere by having 1950s decor that made the steakhouse look like a 1950s restaurant and a perfect place for people of 1950s lovers. I went with their prime rib, onion rings, calamari and creme brulee, all of them were delicious and the service doesn't disappoint either. I definitely did not regret going to this restaurant one bit, will sure be back. Also, photos were taken on February 28th of that year.

    Had my Aunt/uncles anniversary here in a private room. Ambiance was amazing with appropriately…read moreaircraft themed. Started at the bar while waiting and they have literally any kind of drink of choice and many specialty items. Entry level wines to the most expensive I've seen. Staff were very friendly and elegant. We had the prime rib (personally one of the best cooked I've ever had) escargot, oysters, steaks, fish and everyone enjoyed their meals. *note: you WILL spend a lot of money so be prepared. Highly recommend and cooked to perfection! Would come again

    Photos
    Scotch & Sirloin
    Burata caprese salad with added grilled chicken
    Burata caprese salad with added grilled chicken
    Strawberry Lemon drop martini

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    Strawberry Lemon drop martini

    Wine Dive - wine_bars - Updated July 2026

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