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    Wine Dive

    4.1 (276 reviews)
    Open 11:00 am - 9:00 pm

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    WINE DIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Wine Dive

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    Reviews With Photos

    Deviled Eggs
    Shyla Z.

    Decided to pop in for brunch. The chicken and waffle was a 8/10. The waffle itself is sweet and doesn't need a lot of syrup but I still used a good amount. I normally don't use butter but it was like a honey/cinnamon butter and it was a good addition too! The chicken was tender and not overcooked. It's a Cajun spice but not spicy at all so if you're worried about spice, don't! The Deviled Eggs are a 8/10. Pomegranate and Pineapple Mimosas were a 7/10. My sister had the Blueberry French toast, Mango cheesecake and a Bloody Mary. She enjoyed all of it. Customer service was cool. Overall, an 8/10 experience. I'd return.

    Heather D.

    One of my favorite places in Wichita, really good happy hour on Tuesday. [[HIGHLIGHT]]Sat outside. It was great for people watching[[ENDHIGHLIGHT]] Patricia was our my server and even though I was the only person outside she was very attentive 10 out of 10 absolutely recommend and the tiramisu is a must for dessert so rich I could not even finish it.

    Spicy rigatoni vodka pasta with parm crusted chicken. we had split it in half.

    PLEASE FOREVER KEEP THE SPICY RIGATONI VODKA PASTA ON THE MENU!! we absolutely are obsessed with it especially when we add the parm crusted chicken paired with the bruschetta appetizer. 100/10

    Vegetarian Enchiladas
    Dallas E.

    We have ate here 4 times now. Our favorite appetizer is the Ceviche, but you must get Cholula sauce and put a few drops on each bite. For mains, the Veggie Enchiladas are great, and the Cajun chicken is solid. I've posted pics of lots of mains... there are still more to try!

    Hummus
    Ruthie P.

    I like the open table to reserve your place so you are not waiting to be seated. Great customer service. I do not remember our waiter name but she took her time to explain the menu. We started with hummus and chicken and it was okay. I have had better hummus. It was not tasty, I felt it was plain. I liked the cucumber and carrot combination. Salmon and rice is delicious. Beef steak in mushroom sauce was good. Great dinner date atmosphere.

    Chandi M.

    We are so glad we tried this place, everything was picture perfect and so tasty. We love when reviews and food equally make us spending money exciting lol. The Food was delicious, the crab cakes were HUGE and so tasty, service was excellent and all food was cooked to perfection. We will definitely be back when in the area.

    Mimosa
    Nedra M.

    Has a cute ambiance to it and also there was outside seating. It wasn't crowded but I suppose for ease sake they put all of the guestt in one section. My waitress was amazing. On top of everything. I ordered the deviled eggs and they were good. Not great but good. I also had the crab burger that was recommended to me by my waitress. It was good also. A little on the dry side but good. I'm not upset about it but I probably would not order it again. There are too many other things for me to try. This would be a really nice date place. All in all I truly enjoyed myself and I would go back.

    Lobster, Shrimp and Crab Mac and Cheese
    Kaeli E.

    My family and I tried this place for the first time and it was pretty good. The duck wontons were phenomenal, great texture and flavors. 10/10 recommend the dipping sauce. I ordered the crab, shrimp and lobster Mac and it was one of the best I've had. It was also $10 off for happy hour which played a small part, putting it at $17. My brother also really liked his ribeye. It was cooked and seasoned well. That being said, the pork chop was a bit on the tough/dry side which was pretty disappointing. Another down side was the service was a rather slow and not all that friendly. No one told us about happy hour, we read about it online. That being said I would return, in hopes the pork chop and the staff just had an off night.

    Deviled eggs. Wine, bruschetti

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    Review Insights

    10 years ago

    Needed a break from staying with my daughter at the hospital. Nice glass of Riesling... Auhi Tuna Nachos...just what the Dr ordered

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    8 years ago

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    10 years ago

    Food is great, service is fun, and I love the outdoor patio when it's not crazy windy.

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    16 years ago

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    15 years ago

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    9 years ago

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    12 years ago

    Business owner information

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    Brad S.

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    14 years ago

    For the price, the food was mediocre. Great wine choices though!

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    12 years ago

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    10 years ago

    Todd is the best waiter on the planet! Very knowledgable about the wines and is such a great guy! We love it here!

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    12 years ago

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    11 years ago

    This restaurant is a keeper, and my family, friends and I go there fairly often. The veggie enchilada is wonderful.

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    Page 7 of 7

    Ask the Community - Wine Dive

    Is the Wine Dive open this weekend 7/22/22?

    Hi Meaghan, We will be open tonight starting at 4pm!

    Is the Wine Dive closed?

    Hi! We are almost done with the remodel and hope to be open sometime this upcoming week. See you soon!!

    Has anyone actually dived into wine at the Wine Dive? Just how deep is it?

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    Scotch & Sirloin

    Scotch & Sirloin

    3.4
    (295 reviews)
    0.7 mi
    $$$

    I wished I have taken pictures of their creme brulee because this steakhouse is way better than the…read moreslop house food critics call Texas Roadhouse. Compare to Texas Roadhouse and Outback Steakhouse, this one in Wichita is much better, unlike both of those steakhouse chains which turned out to be too much of a good thing, Scotch And Sirloin always keeps its promise by having a quiet atmosphere by having 1950s decor that made the steakhouse look like a 1950s restaurant and a perfect place for people of 1950s lovers. I went with their prime rib, onion rings, calamari and creme brulee, all of them were delicious and the service doesn't disappoint either. I definitely did not regret going to this restaurant one bit, will sure be back. Also, photos were taken on February 28th of that year.

    Had my Aunt/uncles anniversary here in a private room. Ambiance was amazing with appropriately…read moreaircraft themed. Started at the bar while waiting and they have literally any kind of drink of choice and many specialty items. Entry level wines to the most expensive I've seen. Staff were very friendly and elegant. We had the prime rib (personally one of the best cooked I've ever had) escargot, oysters, steaks, fish and everyone enjoyed their meals. *note: you WILL spend a lot of money so be prepared. Highly recommend and cooked to perfection! Would come again

    Photos
    Scotch & Sirloin
    Burata caprese salad with added grilled chicken
    Burata caprese salad with added grilled chicken
    Strawberry Lemon drop martini

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    Strawberry Lemon drop martini
    Lotte

    Lotte

    4.6
    (102 reviews)
    3.0 mi

    The service was beyond fantastic. In the middle of Kansas, the fresh scallops were the best meal…read morethat my date had ever had, and they are from coastal Maine. Our server June was detailed, attentive, and engaging without being meddling or scripted. What a sincere vibe! As a queer couple we LOVED the busy Saturday night following a Pride event. We knew it would be a splurge and enjoyed every minute. The rib-eye did not rely on salt and fat alone, and every part of the dish shone in a way that you don't experience at even the best steakhouses. We live hours away but will be back to eat at Lotte again!

    If I could give this more than five stars I would. This place is incredible. First off I highly…read morerecommend making reservations cause it seems like a pretty popular upscale place. The design of the restaurant is gorgeous. It is open concept with big beautiful windows and a ton of natural light, but it still feels so elevated but not too elevated that you can't wear jeans but elevated enough that you could wear heels. I saw people dressed casual in there, and I saw people dressed in suits. I highly recommend sitting at the chef's table, which is the counter that belly's right up to the chefs that are cooking right out in the open. It is the coolest experience to watch their every move and listen to them communicate with each other. You do not feel any heat off of the grill or the stove because of the way it's set up. You just get to watch them make their magic. I expected this place to be overly priced because it is so nice but honestly, the prices are great. For the experience and for the food, I was more than happy with the pricing. The hospitality there is top-notch from the second you walk in and every minute after that, you feel like you are paid attention to and that you matter. You feel like all of the staff are grateful for you but not in an overbearing way just in a very appreciative way. This restaurant truly understands that the customers are what keep them in business. We had a 5 PM reservation on a Saturday night. Like I said, we ate at the chefs table. As soon as we sat down, the owner came up and greeted us and shook our hands, introduced himself and introduced us to all of the chefs that were cooking. I noticed he did that with everybody at the chefs table, so it was such a cool experience. Then he brought us out a little sample to try that isn't on the menu and that was super nice. He checked on us a couple of times after that. In between him checking on us, we had the nicest waiter checking on us. He was more than a waiter. He was like a concierge of the restaurant. He knew about every dish and every drink and could give us very specific details about it and help us decide what we would like. Now to the food, wow I mean wow. Check out my pictures for what we ordered. We cannot wait to go back. Service 10/10 Staff 10/10 Ambiance 10/10 Food 10/10 Drinks 10/10 Run to this place for an elevated, but affordable dining experience.

    Photos
    Main dining room
    Main dining room
    Lindo chicken
    Lindo chicken
    Smoky rose and prosecco drinks

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    Smoky rose and prosecco drinks

    Wine Dive - wine_bars - Updated July 2026

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