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    Wings'n'Pies Norwich

    2.8 (12 reviews)
    Open 11:00 am - 9:00 pm

    Order Wings'n'Pies Norwich Takeout or Delivery

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    2 years ago

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    4 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    2 years ago

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    4 years ago

    Went to the location in Norwich. Owner, son, and staff are nice guys. Talk to them. Eat pizza too!

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    4 years ago

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    3 years ago

    Pizza is fresh and Crust is amazing!! Salads are huge and fresh! Wings...omg...the wings are amazing and so many flavors!!!

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    4 years ago

    This is a great location with a wonderful owner who takes pride in his service and quality of his food! Highly recommend!

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    3 years ago

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    Brick & Basil Wood Fired Pizza - Classic pepperoni pizza!

    Brick & Basil Wood Fired Pizza

    4.6(239 reviews)
    3.0 mi
    $$

    I stopped here for lunch today. I worn around the corner. It was my first time here and I thought…read morethe interior was nice. All the hand painted artwork gives you plenty to look at while waiting. I ordered their love salad with chicken added. It was awesome. And huge. I will definitely be back and definitely want to hang out in their bar. Looks great!

    I'm always looking for great pizza in unexpected places in CT. Earlier this year, I noticed Mama…read moreMia on a monthly Yelp List identifying the Most Popular Restaurants in Connecticut. That's how I first learned about @brickandbasil in Yantic. I visited several months ago, but forgot to post my review. There was a bit of a hiccup when I visited. I drove about 40 minutes to get there, and when I arrived, I learned that they were closed for their first ever private Baby Shower party. I was crushed. But this story has a rated PG Happy Ending. I called the restaurant and spoke to Amy. I explained that I had driven a ways and asked if they could make me a pizza to go. They didn't take long to tell me that they would make me the first pizza of the day before the shower got into Full Swing. I was grateful for their hospitality, and terrific wood-fired pizza. I was inside briefly. They have plenty of seating and a bar that with decor suggesting a love of music. I ordered the Mama Mia and ate a couple slices outside. It had sliced meatball, roasted red pepper, mozzarella and ricotta on a good chewy Wood Fired Crust. The ingredients were fresh and tasty. The red sauce had bright flavor. The ricotta was creamy and fluffy. Brick and Basil is well respected in pizza circles, and I can see why. It started as a food truck. But a food truck that starts with the word Brick, was bound to have a Brick and Mortar. And we're lucky they do. 5 Stars

    Photos
    Brick & Basil Wood Fired Pizza - Oven side dining room

    Oven side dining room

    Brick & Basil Wood Fired Pizza
    Brick & Basil Wood Fired Pizza - Thai Pie closeup

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    Thai Pie closeup

    Jack's Brick Oven Pizzeria - Art

    Jack's Brick Oven Pizzeria

    3.5(172 reviews)
    0.5 mi
    $$

    A very pleasant Italian eatery experience. I ate in at…read moreJack's for lunch and it is clear this should be thought of as more than just a pizzeria. The seats are all really comfortable looking, the service was fast, attentive, and friendly. The menu isn't vast, so there's faith that the food is being cooked for real. Tried today were: A slice of regular cheese and Sicilian cheese pizzas, a meatball grinder, and seafood ortolana (from the specials menu). Sicilian cheese - thick crust that wasn't too heavy. Very airy and crunchy. The sauce is a little sweet, but the overall slice was really good, especially with some parmesan added on top. Regular cheese - thin crust, crunchy but still pliable. This one needed the parmesan because I felt it was pretty bland on its own. Meatball grinder - soft meatballs with mild seasoning, that sweet sauce, melted cheese, on a bread that was toasted but not overly flavorful. A solid grinder that is acceptable in every way but not blowing you away. Seafood ortolana - while this is a special, I can see that they know how to mostly cook seafood (the scallops cooked way too long and were tough as a result, but the shrimp and calamari were just right) and pasta. I like that the vegetables were cooked to where they still had a bite to them, no one wants soggy squash. There was a flavor tone that I was never able to pin down, I thought maybe propane? jarred minced garlic?, something with a sweet back end but sharp front end. In any case, it hovered on the edges of every bite, becoming inescapable and not overly pleasant. In general, this is a good restaurant, I'll be trying other food here in the future and can say that I'm confident you could have a nice meal here too. In terms of handicapped access, their main parking lot has one spot, but then steps to get in. A single parking spot with ramp access is available on the back side of the restaurant, looks to be where employee parking is as well.

    We love Jack's. Great food, great people, great prices. However, the amount of meat in this Italian…read moregrinder is ridiculous (plenty in the turkey though, as you can see). We will be back weekly regardless.

    Photos
    Jack's Brick Oven Pizzeria - Main entrance. Restaurant to the left, bar to the right.

    Main entrance. Restaurant to the left, bar to the right.

    Jack's Brick Oven Pizzeria - Linguine and Clams accompanied with New England Clam Chowder.  Ms. Oakley waiting patiently for her snack.

    Linguine and Clams accompanied with New England Clam Chowder. Ms. Oakley waiting patiently for her snack.

    Jack's Brick Oven Pizzeria

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    Wings'n'Pies Norwich - chicken_wings - Updated June 2026

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