Outstanding service with a staff that is knowledgeable about their cocktails and food…read more We had a few tapas and all were very good. We also shared a paella dish with black rice (a first for me) that was also very good. The price was on the high side but within the "normal" range for Napa. I'd recommend it but check the menu and pricing so you're not surprised.

This place is tiny and the tables are packed pretty tight. It's a pretty loud setting, great for…read morecertain occasions. The service wasn't great. The server had no smile on her face and didn't bother to explain the menu and their specialities to us. When I had a question on a certain item, I felt she was irritated to answer and made me feel dumb on why I wouldn't know that already. She also missed ordering an item that I had placed. And because my party and I didn't feel welcome, we ended up leaving early without ordering further. There were other examples of poor service but I will bare the community the details. The worst was they charged 20% gratuity automatically for large parties, but they certainly didn't deliver. I am typically fine with auto gratuity but you have to provide service too. Food wise- the ceviche was bland. The skirt steak was flavorful and well executed. It's too bad that their service ruined it all. There are plenty other restaurants nearby that would be happy to earn my business.

What a delight to find this place on a rainy afternoon. The restaurant is in a comfortable old…read morehouse, and the welcoming staff seated me at a high-top next to a warm fire. I started with the creamy chicken croquetas, what a pity there were only three. I could have eaten a dozen. I also had the crispy asparagus and jamon "cigarillos" with manchego and a harissa aioli. Pure bliss. The roasted beets with walnuts and idazabal cheese were delicious and very generous, a reminder that one shouldn't go to a tapas restaurant alone! So take a friend or two and go.

We had a nice meal at Bravas Bar de Tapas. I will say that there are few places in the US that…read morereally compare to tapas places in Barcelona, so I will try not to compare too much! We sat at the outdoor patio, which they had warned us was a little windy but they had space heaters. The indoor dining area looked cute as well. They have a good selection of hot and cold tapas. I liked the cauliflower one we got, along with the beet salad. I would say that the tapas are on the larger size. We also ordered the fried chicken meal which was delicious but too much food for two people! It comes with a delicious kale salad as well. I also ordered the cava sangria, which was good but super strong! I did feel like the service was fine but they weren't as super friendly as other places in Healdsburg. The service was really fast, food came out quickly.

Me and my boys were in Napa today and we happened to be in the area so we looked up good eats on…read moreYelp and found this place. What caught my eye was their Taco Tuesday specials and today just happens to be Tuesday! We came in early evening, just before the dinner rush and apparently this is a very popular local bar and grill. Most of their customers were regulars, I could tell. It felt warm and comfortable inside and it had a very community feel in there. I was observing how the server conversed with every customer and she was so kind and attentive. She was very helpful to me in suggesting some of their popular menu items. We got the fish tacos, the shrimp tacos, the lamb sliders, Brussels sprouts, grilled tri-tip, the flautas and the empanadas. I would say my personal favorites were the grilled tri-tip, the Brussels sprouts and the empanadas. The Brussels sprouts were lightly crispy and chewy but absorbed all the roasted shallot vinaigrette, so it was a nice umami bite every time. The tri-tip was cooked like I like it (I don't like my beef bloody, sorry, not sorry). It was so flavorful thanks to the black truffle compound butter! Omg! It was delicious! The empanadas were lightly crispy and came with a really good chipotle crema sauce and I was dipping my empanada in that sauce because it really complemented the chicken tinga filling and crispy cornmeal crust. My oldest son loved the fish tacos. They were so crispy and loaded. My youngest son loved the lamb sliders. They were tasty and had a slight smokiness but the rosemary aioli brought it all together for me. It was such a nice touch. Overall, based on the outstanding service we received and the delicious food, I would highly recommend this place if you're in Napa. We live in the East Bay, but whenever I come to Napa, I will remember to stop here to get some good eats! The staff was also friendly and super sweet!

HH on a sat?! Say less. Staff was friendly. We had fries, oysters, and wings. All were great. They…read morehave a full bar and several tvs. Great for watching sports. Cool bathroom. Super hero themed walls. No issues with parking as they have an open lot.

I wish I had taken photos of everything we ordered, but we all dug in way too fast…read more We got the chili crisp pork nachos during happy hour, really good with a nice kick of spice. The pastor tacos (also happy hour) were by far the best pastor tacos I've ever had. Super flavorful and cooked perfectly. We also tried the lettuce wraps. They were good, but probably not something I'd order again. The fried chicken sandwich was solid, juicy, flavorful chicken, and I loved that it came with fries since that's becoming rare in Napa. The burger was also good, again with fries (much appreciated). THE STAR: the octopus. WOW. So tender with the perfect balance of flavor. It was the only dish I managed to take a photo of because the presentation was beautiful and honestly better than any octopus dish I've had in the valley. 10/10!! Our server was super friendly and knowledgeable, helped steer us in the right direction, and kept things fun at the table. Huge thank you to Em for such a great experience! We will be back very soon!

I came here with my family for a birthday dinner and we were a party of five. I would definitely…read moreconsider this restaurant more of a date night spot for up to two people because it is small inside. However, there weren't a ton of people in there so a larger party like ours thankfully worked. I was a little bit confused by the menu because I felt like it was attempting to be a fusion restaurant of some sort. Flavor profiles ranged from Asian cuisine to Italian and to Mexican/Latin. That being said everything that we ate was delicious. I do feel like some of the entrées felt a little bit incomplete. For example, the octopus dish was very good, but clearly needed a vessel to soak up all of the rich sauce. A side of rice would've gone a long way had it been included in the entrée. Our server and the bartender were amazing though. They came over and checked on us regularly, refilling our waters as needed, and took a group photo of us more than once lol. I just think that the menu could use some refinement and direction and if I returned, it would be more of a date night or just with one or two friends versus a larger group.

After 12 years of dining with friends still my favorite spot for small plates and Sangriaread more

This place is no longer open for business as a restaurant. I understand they have a food truck that…read morepops up here and there with their amazing food and sangria. I am going to follow them on Instagram so I can be ready ; )

Had a really lovely dinner in my trip to Healdsburg. I made a reservation ahead of time, and we…read moreshowed up a little early and still got seated. Their rooftop dining area is really nice, lots of couch seating and cute booths. It's nicely covered, and there are fans, so it would be great on a hot day. The views were really lovely and it felt great to be above it all! We ordered a couple of appetizers, including the brussels sprouts and shrimp ceviche, and I had one of the cocktails. We also got one of their pizzas, choosing the one with chicken ranch. Everything was delicious and served promptly. I saw for larger groups, they had some nice couch areas. It would be a fun place to hang out with a group of people.

Great lunch! Upstairs is the more casual lunch spot and downstairs is the fancy Michelin rated…read morerestaurant. (Our friend knows the artist who did all the paintings downstairs!) Service was attentive and friendly. Food was fabulous. Eating outside was very comfortable, they had heat lamps. Highly recommend coming here.

I adore this place. Last weekend we decided to stay the night in the area so I made reservations…read morehere and it did not disappoint! Making reservations was so easy and the woman I spoke with was very accommodating! When we arrived they sat us right away and were prompt on getting our drinks! Our server was hilarious and really on top of it. We ordered the little neck clams in butter and beer broth and wow they are incredible! We also got the little gem salad and the sourdough (this is a must) and we got the daily ceviche which was halibut with peppers. My partner got the hanger steak and it was cooked to perfection. She only gave up one bite to me but boy was it good! In the past we have also had the kale Caesar, the clam strips, yellow tail ceviche, and fresh oysters. I have not had a bite of food there that I did not enjoy. The place is shaped a little weird and some seats are more desirable than others. We love the booth (you pretty much have to make reservations to get one) but it is worth mentioning that we are both pretty average size people (maybe a bit more than average if I'm being honest) but anyone who is on the bigger side probably wouldn't fit in the booth. It's a really tight squeeze getting into them because they have these little wall things that come out a tad too far. It is great people watching from there though! They also have beautiful outdoor seating! Overall this is 5 stars for me. If you love seafood and good service you have to check this place out!

We came here with a group last week. The service was the…read morereal problem, with long waits for the dishes -- and inexplicably, a huge wait for bread. The wait was such that one member of the party got food 15 mins after anyone else. The food itself was quite flavorful and good. The octopus tacos were really top notch as were the other tacos we had. The other dishes were good but not as memorable. Perhaps if they fixed the service issues, this place would be great.

WE LOVE PARCHE! WOW…read more What an great spot. This place exceeded all expectations. Every dish was delightful. Great (strong) drinks, great music, and friendly/lively atmosphere. It was an upscale meal without the pretentiousness of a stuffy white-tablecloth place. We will absolutely return.

Had really high expectations for this place based on the stellar reviews, but the execution fell…read moreshort. It's a 3-star experience at best--mostly decent food, but a frustratingly poor experience that means we won't be recommending. The Good: The Sauces & Service: The sauces here are beautifully executed, and our server was friendly and attentive. The vibe is a bit crowded but lively, don't fully stretch your hands, you might accidentally hit your neighbor... if you are tall enough! Santa Maria Ceviche: Hands down the best dish of the night. Fresh, perfectly marinated fish, and an excellent sauce. The Mid: Empanada: Decent flavor, but the pastry skin was a bit thick, leaving the innermost part undercooked and doughy-stretchy. Arepa: It was "interesting"--felt less like a traditional arepa and more like a deep-fried potato patty. The mushrooms on it were delicious, though. Fried Salmon Skin: A bit fishy, and you could tell the deep-frying oil wasn't as fresh as it should be. Drinks were ok, nothing special, but a bit pricey. The Absolute Worst (and why it's a generous 3 stars): The Grilled Sirloin was a massive disappointment and easily the worst dish of our entire trip. The quality of the cut was subpar--barely scraping the bottom of "Choice" grade, if not completely unrated. One entire end was so riddled with tough tendons it was literally impossible to cut through, and the rest was some what dry undersalted. It tasted "under-beefed," exactly like a steak that had been buried in the back of a freezer for months and lost all its essence. We politely mentioned the tendon issue to our server just so they could let the chef know. Somehow, this triggered a visit from the manager, who brought over three shots of "something sweet" to end the meal. Irony alert: the drink was packed with something like angostura bitters and wasn't sweet at all, lol. Instead of an actual apology, the manager condescendingly lectured us that sirloin is a tougher cut of meat. Duh. No one is comparing this to A5 Wagyu or a prime ribeye; it couldn't even compete with a basic supermarket sirloin! To rub (the missing) salt into the wound, he ichallenged our feedback by implicitly out that we ate most of it. I literally had to tell him that there were plenty of partially cut, inedible gristle pieces left right there on the plate for him to go verify himself if he cared so much. Great sauces can't save bad meat and defensive management. I cannot recommend.

Deliciosa, comida un ambiente muy cómodo , y el servicio muy bueno, quien nos atendió fue Manuel y…read morees un hombre muy amable y nos explicaba que plato era cada cosa, fuimos para nuestro aniversario y hasta nos dieron u a sorpresa.... Muchas gracias por! Claro que vuelvo

First, the surprise (or maybe not, considering times like this). A 20% "gratuity" was added…read moreautomatically to the bill for 3 persons. Gratuity, tips, service charge....for times such as this! No choice but takes the guessing and guilt trip out of it... The food overall was pretty decent overall - "almost" Barcelona-like, as I told our server when he came by to check on us. I particularly liked the sauces better than the mains themselves, but they were pretty good. The serrano jamon was tasty although not as fresh/tender as the ones in Spain. Pulpo was not chewy - well grilled with smoky flavor. The meat balls were ok. The tomato bread was delicious. The patatas were my least favorite - just ok. Rest of dishes, I don't remember as non memorable but not bad to warrant comment. I had a sangria flight - luckily I wasn't driving that evening! 3 large "mugs" of sangria, quite tasty! Their version of pisco sour was tasty! Ambiance was a bit crowded, noisy, brightly lit - unlike the small tapas places in Spain.

After a full day of wine tasting in Napa, we were craving something greasy and comforting haha --…read moreand Jade Garden definitely did the job. It has that classic, old-school authentic Chinese restaurant vibe -- very 90's feel, simple and traditional inside. Nothing trendy or modern, just a solid neighborhood-style spot that focuses on good food. Portions were generous for two people, and the prices were super affordable (especially for Napa!). Definitely a great place to refuel without breaking the bank. Parking is a bit limited -- there's some in the back or you may have to find street parking -- but it's manageable. If you're in Napa and need that post-wine savory fix, this spot hits.

Plenty of parking. Clean interior. Food comes out fast. Their lunch specials are so worth it - a…read moreside soup, entree, with rice or noodle. Easy and quick lunch spot!