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    Wok On Fire

    3.8 (129 reviews)
    ModerateChinese, Indian
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

    Order Wok On Fire Takeout or Delivery

    Wok On Fire Photos

    WOK ON FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Wok On Fire

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    Mher M.

    We came late on a Tuesday night, thinking this was a Chinese restaurant. It's actually Indo-Chinese which I haven't tried before. I only ordered the Mainchow Soup, which has mixed vegetables in soy sauce base served with crispy noodles. The soup is too salty which works well when you dilute the flavor with the crispy noodles. It would probably be better if we ordered some white rice with it, but we just stopped by for something light. I was also expecting more meat since I added chicken for protein. We thought they forgot, but the chicken was actually minced pieces, as with the vegetables. My friend wanted the Tom Yaum soup but our server said that is super spicy - thanks for the heads up. The place was clean and looks quite nice inside.

    Burnt Garlic Fried Rice  Veggies
    Paige R.

    I've ordered takeout from here a few times but today I ate in (starving after a doctor appt). Service was friendly. I always order the veg burnt garlic fried rice and I personally love it. Amongst the veggies is baby corn, which I really like and don't see at many places. I order it medium, it's pleasantly spicy. It's a generous portion, usually enough for me to have about half saved for lunch the next day. I also ordered the fresh lime soda and it was so refreshing. Not syrupy sweet - just tangy and light. It was perfect to go with my meal.

    Divya A.

    This place is the most accurate representation of the "indo chinese" fusion cuisine that's extremely popular in india. Quick and friendly service with a faux fine dine setting. The spice levels are deliciously on the higher side. Of the many times i've dined or taken takeout from here, these items have never disappointed: 1. Veg Burnt garlic fried rice 2. Chicken manchurian gravy 3. Non alcoholic masala lemonade ( ask for less "masala" which are spices 4. Fresh lime soda The only reason for 4 instead of 5 stars is that food is not quite consistently great.

    Chicken Manchurian in WOF Gravy
    Shenna W.

    The Pros: The food is good. Good take on the spices and combinations presented. The amount of food received is reasonable for the cost of the dish. The inside of the location is so pretty! Love the decor - somewhat a cross between a "sexy" club and nice dining. The location overall is a good one for the location and the pricing is some what in line with other establishments like this one. The Cons: However, my low rating goes to the service - particular one server. Let me paint the picture like this for you: We arrive and immediately we are greeted by two older men and server #1. Server #1 asks, is this our first time and starts to place the menus on the table. We provide that it is and from there she provides us some additional time to look over the menu and grab our drinks. Issue #1: the menus only list the name and price. It doesn't provide really any information on HOW they prepare their dish. What the adjustment of spice level can be for the dish or anything additional to determine if you want it or if there is something that might not be able to have due to allergies. Suggestion #1: update the menu to include dish descriptions and if the spice level can be adjusted. This helps with understanding the dish and not having confusion with the server trying to figure out what's in it and so on. While we await for server #1 to return, we are approached by server #2. They again are asking if we need any help and if we are ready to order. Okay, it's only been 2 mins, but we let them know we are still looking the menu over. Within 2 mins, server #3 has come over. Again, asking the same thing. At this point, I am like what is going on? Are we talking to long? Then I realize once server #3 leaves there is an issue. There is main server (we will call her "Runner"). Runner is literally running around demanding server #1, #2, and #3 to do this and that. They have no time to even stand and think. You see the stress over their faces - they go to take an order, Runner is right behind them - demanding it be entered a certain way in the system or do this or do that. I felt bad for server #1, she never returned to our table because she was "dragged" here and there. As soon as she would be on the way back, Runner would demand she make this or take this to this table. Server #1 would look at our table, but again - never made it back. There was some much "drama" service was hectic and confusing. We didn't receive some of the items that should have come with the dish. Other tables - were consistency asking for items that should have been provided with the dish. You would look up and see Runner fussing or carrying on with the servers. When in fact, if she would have left them alone - they would have been better at doing their job. Hopefully, this is not the case and this is a one off type of day. Looking at the comments from others regarding service, I don't think so. Runner, should take a lesson in proper customer service and how to treat your wait staff. They are reflect of you - not of themselves. IF you are treating them bad and causing confusion, the rest will be displayed in how they are able to conduct business and attend to your customers. With that, I don't believe we will return for service.

    Angry Prawn
    Melissa Z.

    I LOVE a good Indo-Chinese cuisine and I feel like this restaurant is a gem! I'm actually very surprised to see the amount of low rated reviews this restaurant got but it didn't discourage me from trying it anyways. However, I only got to base my review off 2 dishes but those two dishes were enough to sell my mom & I on going back again to try some more. We got the food to takeout, but the restaurant looked clean and we were greeted by friendly waiters. The drums of heaven, which a lot of people know by the name "chicken lollipops" was absolutely delicious and very flavorful. The angry shrimp were pretty good too, tasted like any other saucy firecracker shrimp. You can get the food extra mild, mild, medium, and hot. We chose medium and it had a good amount of heat to it so if you can't take spicy food don't underestimate medium.

    Mary T.

    Update for my last review... This place still rocks!! Don't let the seemingly low volume of patrons worry you. They have a thriving take-out business, and they had a 50-person order go out while I was there despite only 4 couples dining in. The food is AMAZING, FRESH, AND PACKED WITH FLAVOR!

    Black pepper chicken. Good. Tasted a bit like chilli chicken with black peppers.
    Adnan C.

    I have been here for dining for more times than I care to admit, this is a rock solid place for indo-chinese food! The waiting time for food is not long at all, usually within 10/15 minutes, which is a big plus and cant say the same for other good Indian places (Looking at you Anjappar) Drums of heaven, Manchurial Chicken, Chilli Chicken, Black pepper chicken, pepper cottage cheese, Szechuan fried rice, hakka noodles -- all very good, very satisfying. The corn kernel starter is absolutely amazing, crunch chewy corns smothered in green onion, salt pepper garlic-- awesome. Ginger Chicken, burnt Garlic fish -- also good, but prefer the items above. Was always served with polite service.

    Inside the restaurant
    Ganga S.

    I am not impressed with the food, but I think their food is good enough to give them 3 stars. They def lack flavor in dishes without the sauces they give you that you really gotta add to bring out the flavors in their dishes. For the price though, they give so much food! I think it's a great place to go with friends and family as their servings are huge and with the price. My suggestion is to work a bit of the flavors of all the meals and I would this this restaurant has potential!

    Singapore Noodles Chicken
    Saira J.

    My most favorite Indo-Chinese restaurant. (Note: if you're unfamiliar with Indo-Chinese cuisine and has never tried it, do not look further) The inside of this restaurant is pretty spacious and welcoming. Really good for large groups with reservations of course. I have always experienced great service from the folks here; may it be dine in or pick up. Sweet Corn chicken soup, Chili lamb fry are my favorite appetizers. Love their Hakka noodles , Singapore noodles, Szechuan noodles/fried rice , chicken manchurian. The list goes on.

    Vegetable Manchurian Dry  Szechuan Noodles Veg

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    3 years ago

    The food was average! Service was fast and friendly! The ambiance was average! I would not go back.

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    4 years ago

    Excellent, filling meals with delicious beers. Servers and hosts were kind and checked multiple times throughout the meal.

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    4 years ago

    Best place for dineIn.. Really like the service and good. Friendly staff and manager. Best indo-chinese food in area

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    2 years ago

    Food was tasty, lovely ambiance service was good! Innovative dishes! Will take family again.

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    4 years ago

    Very tasty food. Got the chili shrimp, full spice. Did not disappoint! The Momo's we got as an appetizer were also excellent.

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    Page 2 of 4

    Ask the Community - Wok On Fire

    Is this place halal?

    No, but they have a large vegetarian menu and homemade paneer and tofu.

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    Miss Chang An - https://order.mealkeyway.com/merchant/674a4e5365512f6b574d3533434979326e47686352773d3d/main

    Miss Chang An

    4.6(38 reviews)
    9.7 mi

    This is easy walking from two hotels and a medical center. It has seating for about 5 people in…read moreclose quarters , so consider takeout rather than eat-in. The food was excellent! They next time we're at the Choice Hotel, we'll definitely come here again!

    Yum! Service is friendly and it's easy to order your food on the touch screen. They primarily do…read moretakeout and the restaurant is absolutely tiny. Room for probably 3 diff groups of people to eat. There were tables to seat 4, two tall stool seats by the window facing the parking lot, and a tucked away spot with a folding chair beside it and had cups of utensils on it. I ordered the cold flour noodle with sesame sauce and the shaanxi mutton soak buns. Both were tasty and the cold noodles were refreshing. The employee described the mutton soak buns dish as a soup soaked pancake which is pretty accurate. It reminds me of a rice porridge but with chopped dough instead of rice. The restroom is in the back through the kitchen which is kinda cool because you can see them rolling out all the round flat bread that they use for the dishes. I'm guessing it's what they use for the rougamo (I've seen it at other Chinese restaurants described as a Chinese hamburger) and the shaanxi soak buns. It almost has a gnocchi type of consistency. It isn't your average fried rice and stir fry type of Chinese restaurant so if you're looking for something like that it might not meet your expectations. I would definitely come back to try other menu items. Also, get the plum juice. It's delicious!

    Photos
    Miss Chang An - Front desk kiosk

    Front desk kiosk

    Miss Chang An - Braised Chicken served with rice

    Braised Chicken served with rice

    Miss Chang An - Xi'An Flour Cold Noodle with cucumber, wheat gluten & 3 sauces- garlic, vinegar & chili oil

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    Xi'An Flour Cold Noodle with cucumber, wheat gluten & 3 sauces- garlic, vinegar & chili oil

    Imperial Garden Chinese Restaurant

    Imperial Garden Chinese Restaurant

    4.0(238 reviews)
    13.1 mi
    $$

    Imperial Garden Chinese Restaurant is located in the Greystone Shopping Center in Raleigh, on the…read moreleft side of Food Lion. Imperial Garden has long been my go-to place for Chinese food, but over my last few visits, I have noticed that the quality of the meat has gone down The restaurant layout is split into two rooms. The first room features booths and an elevated seating section, while the second room has tables for larger groups. The decor is simple and traditional. The service here is still very good. Although I haven't gotten my favorite waitress during my last few visits, she made a point to come over and talk to me this last time. She even remembered my exact order and that I like it prepared without onions, which I truly appreciated! Unfortunately, the beef itself seemed a little rubbery. A few of the pieces were completely fine, so I am not sure whether the meat was just overcooked or had sat under a heat lamp too long before being served. The fried rice seemed better than ever, though, as was the eggroll. I think I will need to start trying some new vegetarian or alternative dishes here on my next visits to avoid the meat, as I still really enjoy the local atmosphere and excellent service.

    My last visit and review was a five, but the food had a few issues this time. We had wonton soup…read moreand egg drop soup which were both very good. My partner had chicken lo mein and it was decent but little flavor. I had chicken fried rice which was inedible. The chicken bits looked like it was boiled and had were shiny chicken fat on it. It just looked wrong and tasted rubbery. I wasn't charged for this, which helped, but overall disappointed.

    Photos
    Imperial Garden Chinese Restaurant - Imperial Garden

    Imperial Garden

    Imperial Garden Chinese Restaurant - Fried rice and white rice

    Fried rice and white rice

    Imperial Garden Chinese Restaurant

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    Beijing Cafe

    Beijing Cafe

    4.3(55 reviews)
    8.0 mi

    Authentic as far as I can tell (not saying much as my Chinese cuisine competency is low) but OH so…read moreGOOD!! Super friendly folks behind the counter and dashing around making sure everyone was happy and had top ups. We got the bok choy, general tso's chicken, Lao mein, and pork soup dumplings. My kids ate it up! (Not the "green stuff" haha but truly some of the most tender and delicious bok choy that we, the adults, have ever had). The house made noodles were big hit as well, of course. Soup dumplings were flavorful with all the right spices, as was the chicken tso- not spicy in our case but just absolutely packed with flavor. Cute, relaxed, casual space with neat decor. Tucked away in a plaza you might not look at twice, do not miss out on this incredible experience in Cary!

    We wanted to try new Chinese restaurants. Beijing cafe is one of them. However, I can tell this is…read moremainly catered to Americans. This is very Americanized Chinese food. My daughters liked the crab rangoon and soup dumplings. Soup dumplings skins here are very delicate and easily break. Balance of flavor is way off. Too peppery and strong sesame oil. As for the sweet and sour pork. It was more like soy sauce pork. I think the chef forgot to add sugar and vinegar. Potato and eggplant dish was okay and has the same taste and flavor as the sweet and sour pork. Fried rice is cooked with dark soy sauce and oil. No eggs, carrots or peas. This is one and done for us. Go to Fresh International or Grand Asia for their lunch box if you want Chinese food at the same price but better tasting. Service and Ambience were good but does not make up for below par food.

    Photos
    Beijing Cafe - Inside

    Inside

    Beijing Cafe - Fried Pork Cubes In Gravy

    Fried Pork Cubes In Gravy

    Beijing Cafe

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    Taipei 101 - Spicy Boiled Fish

    Taipei 101

    4.0(509 reviews)
    7.5 mi
    $$

    Taipei 101 is a popular Taiwanese restaurant in Cary! It has a homey feel inside, like it is a…read morefamily restaurant. I went for dinner on a Saturday and it was packed so expect a slight wait at peak hours. Parking can also be tight as it is located downtown. We were seated quickly and our food came out FAST! Great service. My friend and I shared the Scallion Pancake, Bang Bang Shrimp, Dry-Sautéed Green Beans, and Spicy Crispy Fish. We definitely got one too many dishes, but I am glad we got to try them. The Scallion Pancake was solid. It had the right amount of thinness and flakiness. I would love to taste more scallion next time, though. I think that the sauce that it came with was a bit sweet and I would rather a more savory or saltier sauce to pair with the pancake. The Bang Bang Shrimp was under the appetizer category but it looked like an entree. Lots of small shrimp in a creamy, sweet, and spicy chili sauce. I loved it! The Dry-Sauteed Green Beans were probably my least favorite dish. I wish it had a taste (or more of a taste) of soy sauce or garlic, but it was still decent. The Crispy Spicy Fish is definitely one of the most popular dishes here and it lived it up to the hype! Not sure what seasonings were on the fish, but it tasted a bit salty, spicy, and savory. The fish also tasted fresh to me. We also received complimentary rice, which was needed with our savory dishes! I would definitely come back here in the future! There are so many options for food on their menu and almost everything was a hit. Plus, service was fantastic. I recommend going with a large group to do family style and really try a lot of the menu items.

    I like how people talk about decent Chinese food like they talk about bees -- "where did they all…read morego?" If I am anywhere near Cary I will go to this place for the Sichuan dishes. Often times I find that the little red pepper on many Chinese menus mean nothing. Here, they mean "this is going to be really spicy!" I have been told that you ask for something that isn't on the menu, they can often gladly make it for you. So... yeah. TBH -- the more American-Chinese dishes aren't anything special. I had someone's General Tsao and it was way spicier than most (which was great) but really, really, goopy and sugary (which wasn't.) All in all, if you're adventurous, and you're tired of the same old American-Chinese I would give this place a run and I would actually avoid those items on the menu should you dine here.

    Photos
    Taipei 101
    Taipei 101 - Chicken Mongolian. We didn't order this. It was brought to us by accident, but the few bites we had were very, very good.

    Chicken Mongolian. We didn't order this. It was brought to us by accident, but the few bites we had were very, very good.

    Taipei 101 - Mapo Tofu

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    Mapo Tofu

    Dim Sum Asian Bistro - Come to East Coast Asian Bistro with your loved one to celebrate Valentine's Day!!!

    Dim Sum Asian Bistro

    3.8(396 reviews)
    2.9 mi
    $$

    Our go-to dim sum spot near Chapel Hill!…read more This is a wonderful family-run restaurant that blends modern simplicity with traditional charm. The staff are incredibly friendly and hardworking, and the atmosphere feels both welcoming and authentic. All items are affordable and with reasonable prices! It's the only legit dim sum place near Chapel Hill/Carrboro, about a 25-minute drive for us--and we gladly make the trip almost every week. We simply can't get enough of their food! Warning: Everything on their menu is dangerously addictive. You've been warned! Our Favorites 2. Pork Dumpling (Siu Mai / Siomai) -- Steamed pork in a wonton wrapper, perfectly juicy with just the right balance of pork and vegetables in every bite. A delicious classic done right. 6. Beef Onion Dumpling in Chili Sauce -- One of the best dumplings we've had--and we've been to dim sum spots all over the world! The beef is flavorful and juicy, wrapped in a thin, perfectly chewy skin. The chili sauce complements the filling beautifully without overpowering it. Generous portion, amazing value, flawless execution. 9. Steamed BBQ Pork Bun -- Soft, fluffy buns filled with mildly sweet BBQ pork. Comforting, classic, and delicious every time. 11. Egg Yolk Bun -- Lightly sweet custard filling inside soft steamed buns. The perfect bite of dessert to end your dim sum feast. 16. Bean Skin Stuffed with Pork -- Juicy, lightly seasoned pork wrapped in delicate bean skin. Flavorful but not overpowering--simple and satisfying. 27. Crispy Shrimp Ball -- Juicy and lightly seasoned shrimp goodness inside a crispy ball. They disappeared into the void of my stomach as soon as they touched our table. 28. Crispy Taro Puff with Chicken -- Think of these as bite-sized empanadas with savory, well-seasoned chicken inside--like the best mini chicken pot pies! Crispy, flavorful, and completely addictive. I could easily eat 30 of these! 41. Crispy Beef Onion Pot Sticker -- Pan-fried to golden perfection for that satisfying crunch. The beef and chives inside are juicy and flavorful, and the portions are generous. I dream about these dumplings when I'm asleep. Absolute perfection. Take all my money! The Finishing Touch Dim sum is meant to be enjoyed with tea, and they offer a simple traditional brew that pairs beautifully with every dish. If there's one downside--it's that they're only open Friday through Sunday. We wish they were open all week! Everything on their menu is so good! Best Dimsum and service in Durham!

    Objectively speaking, this is one of the better dim sum options within the area, and is a great…read morelocation to get some of the classic dim sum options. I've had the pleasure of eating some really good dim sum, and while I can admit that the dim sum here will never be as good as places in New York, I can say that they do a decent job and that the experience will be enjoyable for any eater. Rather than delivering dishes on the traditional cart, Dim Sum Asian Bistro uses a menu where you can mark off the dishes that you want. There are a lot of different steamed, fried, and a la carte options that you can choose from. A lot of the basics are done pretty well. They have good pan fried dumplings, shrimp dumplings, shao mai, and coconut pudding. They also have some other, complex dishes that we really enjoy. Their curry powder turnip cake is some of the best out there. The curry flavor pops and the fry is absolutely perfect. Crispy on the outside, but warm and soft on the inside. They also make their chicken feet really well, which is a tough one to do sometimes. I know that there will be some good options. Although Dim Sum Asian Bistro has some good things, they also serve some things that you would just be better off not ordering. They have three different types of rice crepe dishes with meat. Their best is easily the shrimp, and you should stick to that. In fact, I would avoid the beef version at all costs, it is made with a beef paste and the texture was so strange, it was kind of unappetizing! I also think their fried rice could use some work, and I think some items, like their custard buns, could have come from the frozen section. I think my family can be pretty critical about dim sum since it has been a big part of our personal culture. However, sometimes I feel I need to take a step back and look at it broadly. I've come here with some of my friends who don't eat dim sum consistently and they are always wowed by the experience. From that perspective, I can see how this place hits the mark. They serve pretty authentic food and make it taste good. There is always a buzz about the restaurant and people come and go over the weekend. It's no wonder you might have to wait to get a table, Dim Sum Asian Bistro is definitely doing something right!

    Photos
    Dim Sum Asian Bistro
    Dim Sum Asian Bistro
    Dim Sum Asian Bistro

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    Szechuan Mansion Hotpot - Bone broth and tomato broth

    Szechuan Mansion Hotpot

    4.6(284 reviews)
    8.7 mi
    $$

    What an amazing experience for my kids. I have been to hot pot restaurants before and they are…read moreusually extremely expensive for groups since they charge $40-50 per person. This place is completely different. You choose from several options of meal sizes and then you pick all of the meat and veggies from a giant list for each plan. At first I was worried we would run out of food...it just didn't seem like it would be a lot. But we ended up taking a ton of food home and we had 8 people and we got the combo for six!! I was actually worried about being full myself since I'm keto and I don't eat some of the items but I was plenty satisfied. They have a make your own sauce bar with a ton of offerings. Can't go wrong with peanut sauce and soy with some green onions. Perfect dipper. We also got two soup bases, one spicy one plain and they were both great. Service is really good. One of the kids dropped a tray of meat and they gave us another without asking which was very kind of them. All of the food comes on a cart and there really isn't a ton of room on the table for all of it so we were shifting plates around a lot and they would come by and take the empty or dirty plates very quickly. Drinks were never empty and everyone was friendly. It is a bit of an upscale style for a hot pot restaurant with some asian flair such as the Japanese toy vending machines. You can buy tokens for them at the desk, I think it was 6 for $5. Again, one of the kids dropped one under the machines and they just gave us another. I don't think any of them won anything anyway. I would definitely come back here for a date night but this place excels with groups and is very affordable with a big group so that's what I'd lean into if I was picking a hot pot restaurant.

    The Szechuan broth is authentic and meat are fresh. Our server Sarah is also really helpful!read more

    Photos
    Szechuan Mansion Hotpot - Sauce Bar

    Sauce Bar

    Szechuan Mansion Hotpot - Hotpot

    Hotpot

    Szechuan Mansion Hotpot - Inside

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    Inside

    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.3(49 reviews)
    5.4 mi

    I learned about this restaurant through Instagram, and funny enough (or not surprising at all), the…read moreperson who greeted me was the person in the post. The delicious smells wafting through the restaurant immediately let me know that I was in the right place. I ordered the Fatty Beef Szechuan Hotpot Yunnan Rice Noodle & Fried Dumplings. Both arrived in no time, and were piping hot on a cold winter's day. The fried dumplings were crispy, not at all greasy, and filled with very flavorful filling, coupled with a perfectly paired dipping sauce. The hotpot... oh, the hotpot, was filled with pillowy fried tofu, fatty and tender beef, cabbage, wood ear mushroom shreds, seaweed, bean sprouts, and a ton of noodles. All of this was swimming in some of the most amazing Szechuan peppercorn broth that was spicy, but not numbing and not overpowering. It was the perfect broth to wrap each ingredient in flavor. After I finished all of the delicious beef and veggies, I went for the noodles. I never really new what "bouncy" meant when describing noodles until today. They were truly bouncy in with every bite, silky smooth, tender but with a little bit of bite to them. I ate every morsel that I could fit in my stomach and not explode... this was the perfect winter dish for this South Florida eater.

    | Overview + Good…read morebroth options to choose from + Healthy and fresh ingredients + Waiter's positive vibe and professional customer service + Food was served fast + Beef tripe is so delicious + Welcoming ambiance and clean dining areas | Review Ten Seconds is a casual hot pot spot that specializes on soup sets with tasty and fresh ingredients. The quail egg was the heart of it. Got the bone broth this time. While the broth is good, it's not great to the point I'd crave for this. I'm honestly not a big fan of the rice noodles but they went well with the broth. My girl got the noodle dish with the beef tripe, and we also ordered beef tripe for appetizer and milky rice cake for dessert. The beef tripe is one of our favorite appetizers, and it's perfect with Japanese beer. The noodles are a bit spicy but the spice level was adjusted low to my girl's liking. The rice cakes were good but not the best we've tried. It's something we'd order again though. For 2 people, we ended up spending around $50, including tips, so reasonably priced but not as satisfying as a dim sum dinner. | Overall Score: | Overall Score: 4.1/5

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    Ten Seconds Yunnan Rice Noodle
    Ten Seconds Yunnan Rice Noodle - Fatty beef

    Fatty beef

    Ten Seconds Yunnan Rice Noodle - Popcorn Chicken

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    Popcorn Chicken

    Wok On Fire - chinese - Updated September 2026

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