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    Wolf River Brisket

    3.9 (452 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    WOLF RIVER BRISKET ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Alaina D.

    We came on Good Friday, and I was not impressed with the service or the food. I love the ambiance. I like how the bar is in the middle of the restaurant with plenty of seating in and outside throughout. Very woodsy vibes to me. A pretty clean restaurant too. Our waitress was very sweet despite the kitchen and bar service. The menu looked really good with tons of different options. We first started with drinks. I wanted the Aperol spritz and other members in my party got beer. After 20 mins of waiting for our drinks, we were told the bar tender had called in sick, and they were trying to make our drinks as fast as they could. While we were waiting for drinks, we place our food order. I originally wanted the chicken, but they were out of chicken...this was a Friday night at 6pm and they were already sold out of something...so I got the sausage plate instead. We got our drinks 5 minutes before our food came out, and my Aperol spritz was not good.. was not mixed well at all, but the waitress was so sweet that I didn't say anything. When the food came out, it was cold and my plate was supposed to come with a biscuit, which arrived five minutes after I got my food. Everything was bland. Although it is a very 'pretty' restaurant, I won't be returning.

    Tons of brightly lot streamers & holiday decor- no surface left untouched.

    Holiday decor at Germantown is the most FUN! This was done by colorful owners & staff. Excellent dinner & atmosphere.

    1/4 pretzel left over.  Too big for us to finish!
    Harvey G.

    Had a really good visit to WRB today. Place is decorated beautifully for Christmas! Came in for a pretzel and we have to come back again to enjoy all the decor. Waitress was very nice, pretzel was great as usual. Shout out to y'all for the smoked turkey breast we ordered for Thanksgiving. It was fantastic! We ate every bit, and even made a turkey pot pie!

    Shrimp n grits
    Lei A.

    I have officially found my favorite dish here! Don't get me wrong everything I've gotten so far has been great, but the brisket and grits is just on point! If you can't tell by now I do love grits and how cheesy it is. Pair that with a meat that just melts in your mouth and some pickled green tomatoes... it just leaves me lost for words. Adrianna was our server this time and always her service was great. Very attentive when we needed refills and made sure to ask if we wanted the cornbread waffle.

    3 Three Meat Sampler with Brussels Sprouts
    Jonathan R.

    Nice dinner at Wolf River, excellent selection of bourbon... Bookers available at $24 a pour 3 meat plate was solid although the sliced brisket was dry. The sausage and burnt ends were phenomenal as was the Brussels sprouts....yes I said Brussels sprouts. I Recommend WRB

    Blair P.

    A different fare and pleasant ambiance, we were well taken care of. In a geographic area where pork BBQ is everywhere, WRB provides a different alternative, and it's well done. From the brisket and burnt tips, to the cornbread waffles, our meal was solid. The only disappointment was the chicken placed atop my Caesar salad where about 25% was gristle. The salad was good tho. In fairness, I am not a complainer so I didn't send it back. Also in fairness, the server who saw the chicken left behind didn't acknowledge the fatty leftover. We all enjoyed our time together and the food good. Try it sometime.

    Tiffany J.

    I had an awesome experience at WRB. I went in with a group for dinner and they were super kind and accommodating to our large party. We started out with the Three Meat Sampler. It included: sliced brisket (4 oz) burnt ends (6 oz) smoked sausage served with mac & cheese, choice of side and bread (the bread is a waffle shaped cornbread) and it is delicious. We also had the Smoked Wings! 10 tossed in house rub served with choice of ranch or blue cheese dressing. They are so good and super flavorful and juicy. The side salads were also fresh and crisp. There are other items I want to try. I can't wait to go back!

    Bavarian Pretzel
    aryo k.

    a great place for a beef brisket ... the service was great, and the ambience was nice where it is not too loud.. the food was amazing

    Three meat sampler

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    4 years ago

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    1 year ago

    Food was disappointing. Nothing special. Plus, a restaurant with brisket in their name was out of brisket.

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    5 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    6 years ago

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    4 years ago

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    1 year ago

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    4 years ago

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    6 years ago

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    2 years ago

    Good ambiance and service is usually good. Ive tried a few things and have found the food to be just ok.

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Love the food and service at the Germantown location! The only downside is when you walk in for an order; wait time may be a little slow.

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    6 years ago

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    2 years ago

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    7 years ago

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    3 years ago

    Great food and a great place for a small meet up with friends and or family. The bar is super cool!

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    4 years ago

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    3 years ago

    Good spot for some good food and a beverage. Brisket is solid, good sides, and good service.

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    5 years ago

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    Page 2 of 12

    Ask the Community - Wolf River Brisket

    Is this a good place for a large group (10-15)?

    Yes, they can accommodate a large group. They would have to put sum tables together. The Collierville location would be cramped but I think the southaven location will work. The food is delicious. I would say, give them a call for a heads up.

    Don’t See Your Question? Ask Away!

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    SOB has become a staple for our bookclub meet up. The menu is pretty consistent and I generally…read moreget the same item. Brunch is generally a very lively time for the restaurant. However, no impact to service generally. During our visit, there did seem to be something happening with the cocktails as several members ordered the same cocktail, but it was clear they were not made the same as the color and taste were very different. First time experiencing this issue and we did bring it to their attention. Starter: general tso's tso's cauliflower. Brunch: The honey hot chicken and waffles is my go to when I want a sweet and savory meal. The maple syrup is my favorite and really bring the dish together. Cocktail: raspberry Rita. Simple but delicious.

    My wife and myself just had brunch today in the bar area , in a booth. The lone waitress was…read morefriendly and attentive, so kudos to her. Our dislikes were (2) items : Some guy in a gray worn polo , approaches us while seated and inquires how are we doing. He didn't announce who he was and didn't come across well. We said we were ok , and he walked off. Next item are the seats of the booths. They are showing signs of extreme wear ( fabric material cracking off ) for a restaurant that hasn't been in operation for too long. Sorry for being a resident of Collierville , we expect better from our restaurants. The redeeming quality was the server , she was polite , happy and attentive. Stu

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    Bar area has TVs on both sides
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    Jim's Place Grille

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    4.2
    (387 reviews)
    3.1 mi
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    Amazing food. Great atmosphere Excellent menu…read more Have been there several times and will be back.

    Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

    Photos
    Screen blocking the fire exit.
    Screen blocking the fire exit.
    Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?!  Creole had Parmesan?- all fatty 5-2026
    Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?! Creole had Parmesan?- all fatty 5-2026
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    901 Bowl

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    Attended for a family get together a few days ago. WAY overpriced. I really enjoyed the ambiance of…read morerun down Sears backrooms with a new bowling system shoe-horned into the place. Staff was disengaged. I didn't even touch the food considering everything else I saw. The half-finished paint job that's been there for over 8 months mixed with the 90s food court cup colors really made me feel at home. I also appreciated the broken arms on the chairs, and the random half booth and table. The bar felt like a Mexican restaurant. And don't get me started on the worst Spotify-free music playlist I've ever heard. It was vulgar, completely no-name artists, and was just depressing. Top notch ceiling tiles too. Sagging, torn, or covered in mold. Drive to Bartlett. This place is a Gutterball.

    We went here for a birthday party and this was disappointing. We were told they don't do…read morereservations on the weekends, which is understandable. However, the alley was maybe half full on a Saturday. I planned to bring a cake and then told there's a $15 cake fee that offered no paper plates nor utensils. They do serve food, there's a bar in the back along with an arcade and prizes. When we arrived, they were out of pizza, then maintenance had to fix our lane several times because the bowling balls got stuck and the screens froze up. While they do have the essentials for a bowling alley, the alley in its entirety could definitely use some cleaning (the restrooms were filthy) and renovations.

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    Picture of the LED sign on the building
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    Moondance Grill

    Moondance Grill

    4.1
    (454 reviews)
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    Had a chance to have a cocktail at the bar before the members in our party arrived for our…read morereservation time. Great, friendly service and very quick. I had a perfect dirty martini and my husband had an excellent old fashioned ( chose not to do the smoked version. ) We were seated at the time of our reservation with courteous and prompt attention from our waiter. He informed us of all the specials and gave us the right amount of time to relax before ordering. The food was excellent and beautifully presented. I like the atmosphere, not too large of a dining area, I like the separate room of tables, with a fireplace, along with the area of booths for a more intimate setting. The bar itself is large and has seating on the outskirts of it as well.

    I've been here a handful of times. Most of them have been quite lovely. Out of the times I have…read moredined here, almost all have been with people from work. I do believe C and I have only been here once as a couple. It did not go well at all, so we have not been back together, as she is holding a bit of a grudge. It's a long story but it all ties back to service. That night we had the worst table in the building and service was spotty at best. Food was still pretty good, just whole ass annoyed by the entirety of the rest of the experience. I am lucky enough to be able to be taken to/host dinner with clients and manufacturers a good bit. They like places like this so I get by ever so often. Gotta love expensed meals!!! Tehehe I like the open kitchen concept they have and the bar is really cool. The metal shelves at the bar that store the booze are bad ass. It's warm and cozy and has a great vibe overall. The last time we sat on the enclosed patio. I had not sat out there before. I think the larger tables all go out there. We had seven and there was another group of about twenty in the same room with us. Food ranges from fairly good to fucking great. I've never had anything bad here, but a few sighs have been had, mostly by misunderstood expectations of what I was getting I would say. So, quite possibly I am the problem. As with most of my problems, actually... The oysters Rockefeller are very different from the norm. Fried oysters on a side of spinach. That's what it seems like. I ate it up, don't get me wrong. I did just switch to only fried oysters after the first one. No need wasting stomach space on spinach. Charbroiled oysters is always a good move and the preparation remains traditional on that one. I do find the oysters to be quite massive and hard to chew the whole thing at once. Cutting them just seems silly though. Steaks are prepared very well and to your liking each time. I have never had a bad one. Good flavor too. I am going to spring on the Hawaiian Ribeye the next time I go on my dime. It's a classic that I remember from Steak and Ale as well as Houston's. Both now gone from Memphis. I like the she crab soup an awful lot, and just about every entree I have had here is killer. You really cannot go wrong with the food. Just order something you normally like and boom. I will also say this. The short ribs I had last time were some of the best I have ever had. Bravo on that! Additionally, I had two giant pieces for like $40! I could only eat one of them after all of the appetizers. Oh.... Yea. They have a hot lobster roll that is good! You don't see that in Memphis very often!! Get you some. Wait.... Lamb Lollipops. They have evolved some of the years but they have really good lamb chops. They used to be the exact same dish as their sister concepts of Itta Bena, BB Kings, and Lafayette's. I am not sure if the whole family still has the old version or not. Here it has changed a good bit. As I write this, I crave it.... Ugh. Damn your foods and your seductive prowess food skills! Lastly, Tommy Peters did great things for this city's food scene. I am sad that he is gone but I know he was proud of this one! Ok. That's enough, Adam.... No one reads this crap anyway. '26 - 48

    Photos
    Old fashioned
    Old fashioned
    Lamb chops loaded baked potato and asparagus.
    Lamb chops loaded baked potato and asparagus.
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