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    Wooden Spoon

    3.8 (532 reviews)
    Closed 6:00 am - 2:00 pm

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    WOODEN SPOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Jennifer J.

    We ate breakfast at the Wooden Spoon twice. Our first experience was 4 Stars. Quick friendly service, no wait for a table even though they were busy, tasty food. Our second experience brought it down to 3 stars. We had to wait for a bit (which is not a big problem) and were eventually seated at the counter. Even though it was busier, everyone working seemed much more stressed out. We saw a lot of touching of food (toast, bacon) without gloves/washing by the servers. (Perks of sitting at the counter?) About halfway through our meal the owner? manager? started screaming at a table of customers. She said they had been disrespectful to her the day before and again that day, so she demanded they leave and told them their food was on the house. It was Waffle House level of drama, which we didn't expect from sleepy Marathon, FL. The rest of the employees didn't seem phased, so maybe this isn't a rare occurrence? It's worth a try if you want a place that's more locals than tourists, and the food is pretty decent... but be on your best behavior! :)

    Jake F.

    Stopped in with my wife, food was great and so was the atmosphere. Old school diner vibes. Next time we are in the keys, we will be back! - Jake & Lenny

    Too many orders taken and a loooooong wait for food.
    Bret C.

    Waited over 60 minutes for our breakfast order. Seemed to be seating more guests than kitchen could handle at one time. Food was average.

    Mushroom Swiss burger and fries
    Theda B.

    This place is right on the main drag. Small, only open for breakfast and lunch. I ordered mushroom Swiss burger and fries. Burger came with Swiss and American cheeses, sautéed mushrooms and onions. Burger was very good, cheese melted perfectly. Stop in and try it. Their sweet tea was good also. Staff very friendly.

    Lisa M.

    Super old school diner with amazing breakfast options! Service isn't the greatest though because there is only one lady who does everything besides the cooking so we had to go find her when it came time to pay our bill. Besides that, I enjoyed the food and restaurant decor. A lot of locals seem to eat here in the morning, and I can see why. It's just a nice homely feeling getting some fresh coffee and hot food while enjoying pleasant conversations. Would recommend to anyone to stop by when visiting Key West in Florida.

    3 eggs, potatoes, toast, and scrapple
    Glenn R.

    We stay in Marathon for a week between Christmas and New Years - so we aren't locals - and we're not regulars at the Wooden Spoon. Over the past 3 or 4 years, however, I've made it a point to patronize the Wooden Spoon at least once for a delicious breakfast. The Wooden Spoon has seating available at the counter or at tables located as soon as you walk through the door. Initially, I felt like the wait staff was annoyed at anyone who wasn't a local or a regular, but over the past few visits that feeling has disappeared. The waitstaff seem pleasant and glad to have the business, even from out-of-towners. As soon as you sit down, someone brings you a coffee and water. Not long after that, the server is over to take your order. The food is cooked to order and usually comes out very quickly. I am a breakfast fanatic, so that's what I order. The Wooden Spoon is one of the few establishments in Marathon that serve scrapple. Yum!!! I do recommend this business because the service is pleasant and quick and the food is hot and delicious.

    Nell E.

    While this place seemed like a good idea at the outset, on our trip from Key West, North, it disappointed. Food was decent, but service was rushed and I FOUND A STRAY BACON PIECE AND STRAY HAIR IN THE FOOD. My burger omelet had a bacon piece on the center (edge of photo, pushed to side of plate), and the hair was on a piece of cheese. Service was rushed. Near closing, around noon on a Saturday, when the restaurant closes at 1pm, it was very busy, and the restaurant was understaffed. We waited approximately 15 minutes after sitting down before getting a menu. Servers would get our order then leave very quickly, so we had to wait long before finding out where the restroom was (outside around back), getting the water we asked for previously and to get cream for coffee. The clown chowder was hearty and tasty. The bowl size was small, even though it was the larger non cup option. I went to the counter to tell staff that there was bacon on the food which I can't eat it. They didn't offer to remake the food or provide any discount. Later when I saw the hair on the omelette I didn't say anything since staff was so busy and rushing around. I also don't think the complaint would have been well received. If asked how the food was I would have mentioned the hair, but no one came by after we got the cheque or asked about our experience. Overall, decor was quaint and homey, with that 50s diner feel. If not for the kitchen prep errors, and hasty service I would have rated this place higher.

    Debbie J.

    Very busy and loud with close sitting. We never got the water we asked for with our coffee. Had to ask for spoon to stir the creamer and my husband asked for refill and the waitress did everything but refill his cup. Seems if you are a tourist you get substandard food and service. My bacon was way overcooked so I didn't even eat it. Biscuit was too dense and tasteless. Not impressed when we got our $33 bill for crappy food.

    Stephen L.

    This was a recommended breakfast place by our hotel. After hearing it was a Marathon staple restaurant having been in Marathon for a long time, we should try it out. It's nothing to look at, however, the food was priced fairly, came out quickly and we were satisfied. I did splurge and get the iced chocolate and strawberry coffee, which was delicious. The service was okay as well as the ambiance. Good experience.

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    2 years ago

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    Jody M.

    So glad you enjoyed the country fried steak!

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    3 years ago

    Great breakfast, so busy but not slow. You may have to wait for a table but it is worth the wait

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    Jody M.

    Thank you so much! I’m glad you liked it!

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    Great breakfast. Pancakes light and fluffy, and all components of a solid breakfast including good coffee

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    Page 4 of 14

    Wooden Spoon Reviews in Other Languages

    Ask the Community - Wooden Spoon

    Island Fish

    Island Fish

    3.8
    (1.8k reviews)
    3.0 mi
    $$

    We came here for a late dinner and to hopefully catch the sunset. We timed it fairly spot on. They…read moresaid it would be about a 20-25 minute wait but it actually took less than 15 minutes. We got seated inside just as the sun was starting to set. Sadly all the guests that had finished eating right before us decided to walk over to the dock outside the restaurant which just so happened to be the exact viewing location for the sunset so we didn't get any really good photos of it bc there were so many people over there videoing it and taking photos. It was still nice scenery while we waited for our food though. I ordered ceviche to start us off as our appetizer and it was really good. My dinner was a pasta dish with shrimp and scallops. The sauce was supposed to be a white cream sauce but it was really runny. Even adding extra Parmesan cheese to it didn't help thicken it. It tasted ok. Not my best pick. I had a choice of soup or salad with it. I chose their she crab soup and I'm glad I did. It was great. Almost reminded me of homemade chicken and dumplings soup just with crab. I really liked it. I should have stopped with that and the ceviche. My husband got a grouper fish sandwich. He thought it was good but the prices were a bit high for what it was. His fish sandwich was $29. Although good, not worth $29. My pasta definitely not worth the $31. May be a bit of a tourist trap but the food was decent.

    A local favorite! They have the outdoor and indoor seating. Outdoor seating by the water has large…read morefans and sunshades as needed. For the July heat, our elderly did okay. We were a bit sweaty in the evening. Outside is dog-friendly and they provide water dishes. Hey, Snowflakes, if you're bringing your naughty kids down who decide NOT to obey the don't feed the bird signs (includes fish), do us a favor and use your offspring as bait. I know that asks a lot since you'd have to put your phone down and address your screaming brat. But seriously, the staff here are too professional to police your ignorance. The service and food were both fantastic! While they focus on seafood, there is something for everyone on the menu, even your picky eaters. Fresh and very flavorful!! The fish dip, lobster/steak, chicken, key lime pie, and cheesecake are all highly recommended. Restrooms have AC and are clean (with mouthwash). Note you need to go up a flight of brick stairs to access it. May want to call for accessibility options if needed. There is also extensive parking to the left AAs you drive in. Most go to the right, by the entrance. Great views and atmosphere!

    Photos
    Women's restroom decor
    Women's restroom decor
    Blackened grouper with seasoned rice and veggies.
    Blackened grouper with seasoned rice and veggies.
    Dining room

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    Dining room
    Frank's Grill

    Frank's Grill

    4.5
    (373 reviews)
    2.0 mi
    $$

    If you love authentic Italian and are looking for the BEST Alfredo you've ever tasted, you gotta go…read moreto Frank's. Modest looking from the outside in the strip mall. Trust me-delish! Atmosphere: Laid back. 12 tables. Good service. We had a great waitress with a good sense of humor. After taking our order, she disappeared for less than 2 minutes and returned with our salads. She apologized for the long wait (hahaha). Menu: Extensive! Great selection of wine, pastas, meats, and seafood platters. All exceptionally fresh! The homemade blue cheese dressing was exceptional too! The linguine was the default, but they are happy to change out the pasta type upon request. Food for thought: If you have a party of 8+ call in advance by a couple of days. They really only accommodate a party this large one table at a time. The restaurant is small. After an amazing first meal, we tried to return. I called the same day (Friday afternoon), the lady was rather rude and told me "We only got one table, Hun, shoulda thought ahead." I asked about coming in and waiting and she provided another disrespectful response. We tried again on Saturday and the gentleman tried to accommodate us better (ie/ 2 tables). Unfortunately, the timing still didn't work out, so they lost our sale. Tried to get sympathy for working past 9pm (staying open just for the current customers). Note they are closed on Sundays and for most of August for a vacation. Worth the visit overall though! We will try again next time we're in town.

    Loved our waitress!! She was funny and attentive. Thoroughly explained the specials and any…read morequestions my party had. The food was so fresh and flavorful. We got lucky with being seated right away - it was very popular for weekday dinner. Would definitely come back.

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    Frank's Grill
    Chocolate marquise dessert
    Chocolate marquise dessert
    Frank's Grill

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    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (676 reviews)
    0.3 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Mussels
    Florida Keys Steak and Lobster House

    Florida Keys Steak and Lobster House

    4.3
    (1k reviews)
    1.8 mi
    $$$

    We had heard about this spot for a while so we made our way down for dinner last night…read more This sushi was incredible, and the surf and turf was some of the best we've had in recent memory. Our waiter Fabio was great at pointing out the most popular dishes, and helped us choose the right dish for us. It was very kind, and even though he was busy, he always made the time to stop by our table to see if we needed anything. If you're in the marathon area, this place is worth a look. Make sure to ask for Fabio, or Denzel!

    We visited several restaurants while we were in the Keys, and this ended up being our favorite…read moreoverall. It wasn't the best meal we've ever had, but it was definitely the best food we had during our trip. Our favorites were the conch fritters, which were delicious, and the Angus cheeseburger, which was honestly the best thing we ordered. The mussels were also excellent and full of flavor. The shrimp ceviche was decent, but it could have used a little more seasoning, citrus, or zest. It felt a bit dry and didn't have the bright, fresh flavor I was expecting. The seafood platter was the biggest disappointment, especially considering the price. The mahi was under seasoned, and the texture wasn't enjoyable. The crab cakes had a fishy taste, and while the scallops were just okay, the shrimp was actually very good. The sweet potato side was delicious, but overall the platter didn't feel like a good value for what was served. Overall, despite a few misses, this was still the best dining experience we had in the Keys. The service was good, and there were enough standout dishes that we'd come back. I'd recommend sticking with the conch fritters, mussels, Angus cheeseburger, and shrimp.

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    Florida Keys Steak and Lobster House
    Left - hurricane party roll Right - dynamite roll
    Left - hurricane party roll Right - dynamite roll
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    Tito's Dirty Martini

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