First visit to this establishment on the primary road through Florence. White board outside with…read moreItalian food specials which set an expectation very different than what was inside. Later afternoon. Walked into a low lit environment and immediately see a big brown couch with a child wearing headphones laying on it. Adjacent to it are several rows of tables pushed together where 8-10 could be seated. Very large bar and tables for 4 in the back. One customer at the bar. Off-putting ambiance. What customer are they trying to attract? Is it a restaurant that a family can go to or a bar with food?? Table ends were cluttered with rolls of paper towels on a holder, lucite frames with specialty beer lists and faded fake flowers.... Menu was a laminated white paper listing appetizers, salads, burgers, pizza and sandwiches and some Italian specialties. Server Shy was able to spend a few minutes with us since she had no other customers.We asked about pizza and ordered a garden salad - both to share. Salad was served in a tin take out container and no dish ware or napkins. Flimsy paper plates provided. Good food - surprised. Salad content was ample with greens and fresh shredded carrots and tomatoes. House made ranch and jalapeno ranch dressings were excellent. Salad moisture wet through doubled plates. The thin crust pizza was very good - sauce and cheese were both sufficient and so were the other toppings. We've tried numerous local pizza restaurants in the area and none are very good. Sauce and oils from the pizza also bled through double plates and food lost temperature immediately. Wouldn't consider any sauced entrees since spillage would be evident. Cooks must be decent. There are several casual restaurants and other shops on this street but all are often empty. I see very little to consistently attract patrons. Parking is also limited.

Folks from the beautiful flower shop nearby recommended this place especially the meatball…read morecasserole. The ambiance is nice and not too crowded. Unfortunately that also meant we could clearly hear a long speaker phone conversation coming from the kitchen. It went on and on in Spanish about personal matters and was distracting and unprofessional. Que molestoso escuchar toda su conversación señora! The food was good the ambiance was pleasant and our waiter was attentive. The kitchen staff however left a lot to be desired.

Your local sports bar that serves the best cheese sticks. Yes of course its greasy and heavy but oh…read moreyou would want to eat it all!!! All we go here for is beer and cheese sticks lol Sweet staff and chilled out laid back place.

Well-this time I was stranded with no way of getting something to eat. I was Doggo-sitting my son's…read more4 (YEP 4!!!) dogs Saturday /Sunday and by Sunday, mid afternoon -I was pretty hungry. My daughter-in-law had gotten a new refrigerator right before they left for vacation so there was barely anything in it. They have a wonderful pantry and I ate a Ramen out of the pantry Saturday night for supper but just couldn't find anything. I was hungry for in there on Sunday. Anyway, I was hunting some food to have delivered on Sunday. I had never even ordered takeout from any place in Taylor or Hutto and it took me a while to find something that could accommodate all my needs -but Randy's Icehouse to the rescue!! The first time I ate there I had my grandsons with me and we all had burgers along with some fries and onion rings we shared and everything was delicious and cooked to order. Yesterday, I chose a Chicken Fried Steak dinner with a baked potato , a side of mushrooms and a side salad. I enjoyed the CFS once I removed most of the breading (don't get me wrong. It was nice and crispy-I just wasn't in the mood for it) it was easy to remove, and the steak itself was cooked properly, there was cream gravy to go over it, and I ate it with my canned Mushrooms on the side. My Baked Potato was on the small side, but it was delicious and all the logical condiments like shredded cheese, sour cream, & butter were all included (in little cups) so I could use what and how much of those I wanted. It also came with a slice of Texas Toast and a Side Salad, which was freshly chopped lettuce with bacon, and croutons, and had the blue cheese dressing I had ordered on the side. Even without the breading on the meat, I was full before I ever made it to the Texas toast. I focused on the chicken fried steak, the gravy and the baked potato. It was all very good. Not sure why, but I didn't care for the mushrooms too much , I knew they would be canned, but they had a little bit of a tinny flavor so I ate a couple of those, but then left the rest. The blue cheese dressing was great, not sure if it was homemade, but there were small chunks of blue cheese evident, which I appreciated. Because I had filled up on my steak and potato I only ate about a third of the salad. The only thing I missed was the woman who was our server last time I went with my grandsons -as she was very pleasant and nice to talk to! I'm very grateful they were open on the Fourth of July weekend and even more grateful that Toast was able to deliver it to me out at my son's house-which I consider to be in the boonies -but then a lot of Taylor /Coupland area is! Looks like this is going to be my go to place if I need some good home cooking out that way!! If you haven't been it's worth the drive!!!

Incredible good, hospitality and cold beer! Best else could anyone want ! Great for lunch or fur…read moreafter work Beers. Great place

Ordered the special through Uber Eats. Asked that they not obliterate the hamburger patty, (they…read morehav a tendency to smash the hell out of them)and that it be pink. I think that their buy one get one free was because they cut the amount of meat in half. It was over cooked , and so salty I had to throw it out. Used to be one of the best burgers around. Won't risk it again.

Very sweet and friendly staff. Quickest order to table lunch and the price was more than resonable…read more Recommend the chicarrones. This is my go-to Mexican restaurant in Libert Hill.

We went on a Friday around 7pm, and there was no wait for 2 people. The service was perfect! We…read moredidn't feel rushed, but we also felt well attended to! The food was very authentic! Spicy salsas! "Gravy" on enchiladas! iykyk. Everything was really good and fresh! They've got a large bar area and section, as well as the main dining!

Absolutely loved this place! Great atmosphere, great food, service was amazing. Met the owner while…read morewe were there and he was so nice and made me feel like family.

I was finally able to stop by this bar. I heard so much about over the last few months…read more Decent beer selection. I had to hunt down the food offerings online on my phone and then placed an order when I got a refill on my beer. The poppers were average fare, not much heat but a nice breading and overall taste Bartenders were friendly and interactive Several TV screens, multiple pool tables overall nice neighborhood type bar

Quite easily the best burger in the area. Fresh beef, hand formed, hand pressed thin but still a…read moregood texture. Wide patty, wide bun, fresh vegetables. What a burger used to be before fast food. Fries or tots are extra on the side. Side salads are also available. Eat in or take out. Easy access at Hwy 29 and Hwy 95 just north of Taylor and east of Georgetown. A great stop to/from Granger Lake or the drag races in Little River-Academy. I didn't take pictures because I ate it before I thought about it. :)

I ate there today for the fried chicken special. Chicken pieces are a Lot smaller than they used…read moreto be. One piece of chicken was hot and one was cold. Sides were good. Don't know if I will go back.

When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

Food was amazing, the buffalo chicken Sandwich is massive. Desserts are so good here too, I left…read morevery happy. Chris the server was great. Nothing negative about my experience! Even on a hot day the patio was breezy and shaded and comfortable. Way to go Dahlia

This is a must for anyone visiting Texas as it is one of the best venues for food and family…read moreentertainment. Locals love it and once you see it you understand why. The kids can play in an area within parents' eye sight while they enjoy themselves or are waiting to be eated. The food is excellent and service is fast and friendly. I have enjoyed their pork chop and at other times their shrimp and grits. There truly is something for everyone here. I can vouch for both. The pork chop is grilled to a juicy perfection. The shrimp and grits has enough heat to get your heart going and your mouth watering. Prices are very reasonable for what you get. This is one of the local gems that is well worth a visit. I promise you, it won't be your last visit!