Unique food choices and all were awesome. Apple pic chicken sandwich was awesome. PB&J wings were…read morea great appetizer. Highly recommend

Yum yum and yum! We…read morevisited Treylor park 2 times for dinner during our 5 night stay. Burgers were delicious. I ordered a bunless burger for being gluten free and the burger was still amazing! Fries were very tasty as well with a nice seasoning on them.We all ordered Moscow mules and extra brownie points as they were served in a copper mug! Our waiter was great and attentive and made sure all of our ordered were correct w no issues! They were busy both nights we visited so we could tell they were well enjoyed in the community. They have an outdoor patio but we didn't sit outside since it was chilly out. Highly recommend for a solid burger and good vibes!

During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

My son and I went to Collins Quarter while we were in Savannah for a wedding. The food was…read moreabsolutely delicious, the outdoor seating was wonderful. Matt our server was great.

Very welcoming and considerate service, nice ambiance (even at the outdoor tables), especially on a…read morelate May evening when the temperature is just right! Food was flavorful and balanced. I especially loved the tartar (shared as starter) and the grilled rainbow trout served with baby potatoes inside. Prices are medium high, but considering the food quality, definitely worth it. I would strongly recommend this place! It was fully booked, when we arrived, but they accepted walk-ins and we found a table immediately (3 people).

Flounder (5/5): Tricky to eat because of all the bones but very tasty. The crispy skin was great,…read moreand the sauce was sweet and sour. The meat was more firm than flaky and I liked that texture. The collard greens and grits were decent. Complimentary Buttermilk Biscuits (5/5): Phenomenal biscuits that were buttery, soft, and moist. The buttermilk added a sweetness that I really enjoyed. Shrimp spring rolls (4/5): Thin crispy shell. Loved that it was just meat inside. The Italian sausage and seafood was a unique flavor combo. Fettuccine (4/5): Surprisingly large portion size. The pasta itself had an ok texture but the flavors of the dish worked really well. I especially liked the sweetness of the shrimp that cut through the rich cream sauce. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

So glad we went here during our trip to Savannah. Our server was excellent, the manager stopped by…read moremultiple times, and the vibes were solid. It may sound crazy - but I would actually skip the entrees and order multiple appetizers and salads. The BLT salad was incredible. The crab cake app was so good. And the fried green tomatoes were delish!

Awesome sandwiches or Pesto pasta! Staff is very nice as…read morewell! Love it! Very well located!

If I could rate higher than 5 stars I definitely would…read more We came in for lunch on a Tuesday around 11:45am. It was not packed but as we sat the restaurant began to fill up. I was debating between the Fried green tomato BLT or the Caprese Grilled cheese then our server Kristin suggested the mussels and that is what I ended up with and I am so glad I did. These were absolutely the best mussels I've ever had. The sauce was not the traditional garlic/shallot wine sauce but had more tomato and basil reminiscent of warm bruschetta. I had to borrow my husbands spoon to get every bit of that sauce after I finished my mussels. My husband had the famous shrimp and grits which he absolutely loved. He noted it wasn't overpowered with sausage like most other restaurants do but had a perfect balance of flavor. My mom got the lamb burger and also loved every bite. She loved lamb so as soon as she saw that she had no doubt what she was going to order. Both my husband and mom loved every bite. I can see why The Public Kitchen is so popular. The restaurant has some indoor and outdoor seating with a mix of tables and banquets along the walls. It was comfortable without being too crowded. This was my first visit to The Public but It definitely won't be my last.

Went with a group of 18 and they accommodated us quick!!!…read more Service was great and the food was delicious. Definitely recommend for lunch or a quick dinner.

Wow! Let's just start by saying this place is next level. You want to talk about an eclectic mix of…read morehistory, quality food, fun atmosphere and top notch service-the CBP is for you. The locals come here so that is saying something. Southern faves, burgers our is this world, soups are fantastic and the flounder Ruben is a personal fav of my husband. You cannot go wrong with anything on this menu. Love that they stayed true to their roots-the quirky gift shoppe next door is a must hit.

Mrs. Wilkes' Dining Room is the ultimate Savannah experience. It has that authentic, 'at-home' soul…read morewhere you sit at a big communal table and just start passing plates. It honestly reminds me of that 'Country Greek' hospitality where nobody leaves hungry. The food is just phenomenal. That Fried Chicken is easily some of the best in the South, perfectly crispy and seasoned. I couldn't get enough of the Sweet Potato Soufflé and the Creamed Corn, which was so fresh and rich. The Macaroni and Cheese was exactly how it should be, thick and flavorful with that perfect baked crust. Every bowl they brought out was delicious, from the Butter Beans to the Flaky Biscuits. If you look at the photos, the sheer amount of food is mind-blowing. It's like a massive family feast every single day. Eating on Jones Street in such a historic spot makes the whole thing feel like a core memory. It is absolutely worth the wait.

Very disappointing. We waited a long time in line, but the food was not worth it. The fried chicken…read morewas dry, the food quality was poor, and the service was below expectations. Definitely not worth the wait. 1/5

The breakfast is so so good. The grits are amazing! Our server Aurora is very sweet and helpful…read morewith telling us about the area. She is very hospitable. Great table side service.

The ambiance was welcoming and relaxing with live music. The food was expertly prepared,…read morebeautifully presented, and tasted fresh and amazing. Victor, our server, was engaging and familiar with all aspects of the menu. This enabled him to address the dietary issues effectively which left me at ease. He was courteous and made it clear that he was there to enhance our dinner experience.

This restaurant is exactly where you need to go for a great comfort meal and a yummy Moscow mule…read more The group i was with had a long day at a work conference and wanted to end the night with some good comfort food, lo and behold the cotton exchange. Everyone has a different Idea of a comfort meal as mine is a steak and others ordered grilled cheese! None the less everything was exactly what we needed to fill our bellies! The Moscow mules were also tasty and extra brownie points for being served in a copper mug! Tasty place no matter what you order on the menu!

Trying to eat anywhere on River Street on a Friday around 6:30pm is challenging, so waiting 40mins…read morewasn't a shocker. Walking up stairs was. We ordered Glazed salmon with pilaf rice and garlic broccoli. Also, The Feast which includes fried oysters, shrimp, catfish, fries and coleslaw. Pink lemonade. I didn't taste the garlic but I love broccoli so much that it was still good. The right amount of crunch. Fluffy pilaf rice that was tasty. Like actually good. I enjoyed the glazed salmon, cooked to perfection. There was no complaints at all pertaining to the well seasoned, crispy fried everything lol oysters, shrimp , fries and catfish. Good service and nice place to sea the ships sailing by while enjoying your meal. Nice clean bathroom. I do have a suggestion: inform the patrons ahead of time they may have to go upstairs to dine. I witnessed many complained about those stairs

Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.