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    Peking Duck House

    3.4 (594 reviews)
    PriceyChinese
    Closed 12:00 pm - 9:00 PM

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    PEKING DUCK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Crispy Orange Beef
    Jen C.

    Overall, this is a great value for NYC with most entrees being good sized portions for about $35 bucks. You can definitely just get a few and share. As for the food, everything was served hot and flavorful. Food service was paced super well without feeling like it was rushed. The place itself is classy but not insanely classy where you feel uncomfortable. For apps, we got the dumplings and they had a good texture on the wrapping and flavor on the filling. For entrees, we got the crispy orange beef, chicken with walnuts and the shrimp with spicy sauce. All were tasty bit my favorite was the chicken due to the texture and flavor. With the crispy orange beef, make sure to drizzle with the sauce. It makes the dish. Overall, I'd return again for another meal.

    Peking Duck
    Ming M.

    This is the place to go if you are bougie and crave Peking duck. They sell a lot of duck, so you know it is fresh. Fancy white table cloths and nice waiters. You can also order other Chinese food but we got the whole duck with pancakes, sauce, cucumbers and scallions for $88. The pancakes are kept warm in a steamer.

    Shrimp toasts
    Angela C.

    This is a solid spot to get some high quality flavorful Chinese food. We ordered: - Shrimp toasts (10/10) Must get. Beyond flavorful and delicious. - Sesame chicken (6/10) Tasted more like sweet and sour sauce than sesame, - Crispy Half Duck (7/10) Duck was juicy and flavorful - Shrimp fried rice (5/10) Just okay. Lacked salt and carried a Smokey flavor which was interesting. Service was quick and the vibe of the restaurant was calm and tranquil. Definitely a good spot for larger groups too.

    Table side duck carving
    Kameron C.

    Peking duck is juicy and well prepared. We also tried the dumplings as appetizers which were big fat and juicy. The service was fair even though the servers were all dressed in a tux. The ambiance is upper scale feeling as reflected by the price...but for a NYC midtown experience, it's worth a visit if you are in the neighbor and enjoys a good Peking duck.

    3 scoops of complimentary ice cream to celebrate our birthdays.
    Karen N.

    After work on Thursday, 9/25, Mom and I met up with our wonderful friends for an amazing celebration. It was my first time at the Peking Duck House, 53rd St location. The service was great, the atmosphere was nice, and most importantly, the Peking Duck was delicious. We'll be back for more!

    66. Sliced Duck Meat and Green Scallions with Hoisin Sauce
    Ximena L.

    Writing this with the worst stomach ache I've experienced in a LONG time. How can a place named for Peking duck have such absolutely flavorless duck? There was more taste in the cucumber provided than in the duck. The sizzling shrimp was described to us as shrimp in a garlic sauce, and while it was definitely a sauce I could hardly identify anything that was sugar in this sauce. The fried rice was nice done but with random overly salty bites and flavorless bites as well. We think some of the duck was in the rice, cannot confirm, but it would make sense why there were flavorless bites integrated throughout. This place needs to cut down on the free parts of the meal (i.e., fruit, appetizer), which were bland at best and plain BAD at worst, and focus on the things that people come here for. I will say, there is a pretty good wonton soup here and the service is quick if a little clumsy.

    fried rice and lobster scallion
    Tiffany M.

    We got the $59 per person menu that was such an incredible value. I went with my boyfriend. They start you off with individual soup of your choice, then you get all the appetizers plated for you individually. You get 1/2 a peking duck and choice of entree and comes with a side of fried rice. We got LOBSTER SCALLION as the entree. What a steal. Food was very good. Duck wasn't the best I've had but the meal was very delicious. The service was very slow though and food took a while to come out. I'd still go back and recommend to friends.

    Peking Duck
    Cristopher R.

    Seated me immediately, accommodated my preference for only half a duck plate, was served relatively fast. The whole aesthetic looked a bit bland. The duck was pretty good however I've had better at lesser price. Overall, not a bad pick

    The duck lived up to the hype! Succulent and juicy with crispy skin balanced out with cucumber, scallions & hoisin. Service was very attentive and the ambiance was straight out of a Seinfeld episode!

    80. Crispy String Beans with Minced Pork
    Amanda W.

    Peking duck house been around for decades! My mom said she took me when I was a teenager with her friends, I definitely remember and it is still exactly the same. Each table adorned with white table cloths and place settings, and definitely catering to large groups. This is definitely one of the more old school Chinese restaurants, waiters still wearing suits to serve you and all speaking Chinese, very straight face rarely smiling. However once you speak Chinese with them, they soften up. Of course coming here, the speciality is the Peking duck. Which came with wraps, cucumber, scallion and sauce. You can watch the chef cut up the duck, and the servers also will wrap it for you. However I love wrapping my own. The duck was lean, not oily, however hubby did not love as much as it was not such a crispy skin. We also ordered the string beans dish, which I love. It was a generous portion and cooked to perfection. Overall, definitely one of the better Peking ducks in nyc and very affordable.

    Classic place settings. Feel like it has not changed in years
    Joe P.

    I cannot believe I am having Peking duck again! Third time in just over a week! But my cousin was really craving it and I can never say no to Peking duck. I have very fond memories of Peking duck house. We first went here almost 30 years ago when I was in law school. And I think they have not really changed very much in all that time (other than the prices ). This is not to say that the interior is old and worn out. To the contrary, they really maintain it well. But it still feels like I enter a time warp whenever we go there. We ordered hot and sour soups and wonton egg drop soup. Both solid. Not bad but not amazing; just solid. We also get pork dumplings, which were good although they give you a big bowl of sauce for the dumplings. Not sure why because we barely made in a dent. Hopefully they do not reuse... We were hungry so forgot to take pics of anything but the duck. We also ordered the sautéed Chinese broccoli but asked for no oyster sauce. I find it much cleaner prepared this way. As for the duck, still very good after all these years. There is a guy that comes by and carves it up in front of us. Unlike Xouji, they do not give us the option of taking home the carcass or making soup from it. Xouji also gives you a lot more duck. I could not recall if the duck at Xouji was much bigger but we got a lot more meat at Xouji. And Xouji is a lot closer so next time we are in the mood for Peking duck, Xouji it will be.

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    4 months ago

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    2 months ago

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    2 months ago

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    3 months ago

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    7 months ago

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    7 days ago

    Love this little old favorite no other place to eat Peking duck but here. Service is always on point and everything is always perfect.

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    18 days ago

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    10 months ago

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    10 months ago

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    Alex L.

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    1 year ago

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    5 months ago

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    8 months ago

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    1 month ago

    If you like Peking Duck, this is it. I've come here twice in 15 years and though I don't come much, I like it.

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    7 months ago

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    7 months ago

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    8 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    6 months ago

    Other than duck, the rest of the food was bland. Beef was tough. Chicken like jerky. Presentation on plate was very amateurish.

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    7 months ago

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    4 years ago

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    11 months ago

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    5 months ago

    Nice friendly folks. Good value. The Peking duck was not bad but not great . Comfortable well priced but not the best Peking duck .

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    11 months ago

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    6 months ago

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    1 year ago

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    8 months ago

    Incredibly great service. Party of 7 enjoyed excellent food. Will be back next time in New York.

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    7 months ago

    The Peking Duck was as usual, excellent as was the service. Always a pleasure to visit knowing their very good consistency.

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    2 years ago

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    Page 1 of 15

    Peking Duck House Reviews in Other Languages

    Ask the Community - Peking Duck House

    Do they have outside dining?

    No idea. Ordered delivery. By the way, szechuan chicken had heaps of red peppers, and huge amount of whole szechuan peppercorns. I removed the red peppers, but it was like eating buckshot. Hot and sour soup was awful - low in flavor with hunks of… 

    Are there private dining rooms?

    Yes they have a private room where you can have anywhere from 10-50 people. You will never have better Peking Duck, Orange Beef, prawns, Seafood baskets and everything else… 

    Do you have to have four people with you in order to order one full Peking Duck? Will they turn a party of just two away?

    No, you don't need a certain number of people. My friend and I have ordered a full Peking Duck here for a table of 2 several times.

    Do they have high chairs?

    Yes

    I haven't been here in probably ten years, did they stop serving Bao buns with their Peking duck? That was the best part.

    As long as I remember, they serve it with the tortilla type wrap.. last time I was there was this past May 2018.

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (875 reviews)
    1.7 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Chop Shop

    Chop Shop

    3.8
    (287 reviews)
    1.9 mi
    $$

    I wanted to let people know how wonderful this hidden gem is…read more BUT did not want to let the secret out. The wonderful owners staff -amazing graciousness. If you want a perfect Makers Mark Manhattan, order to go this is sheer heaven. OR stay and have a wonderful cocktail-tea. Make a reservation just to have the adventure.

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
    Green papaya, cashew & watercress Green Papaya Salad
    Patio

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    Patio
    Philippe Chow

    Philippe Chow

    4.0
    (308 reviews)
    2.1 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow
    Philippe Chow
    Philippe Chow

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    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (686 reviews)
    1.4 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Peking Duck House - chinese - Updated August 2026

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