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    Xibei Dumplings

    4.3 (106 reviews)
    ModerateChinese
    Closed 11:30 am - 8:30 pm
    Updated 2 weeks ago

    Order Xibei Dumplings Takeout or Delivery

    Xibei Dumplings Photos

    XIBEI DUMPLINGS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Outdoor seating

    Recommended Reviews - Xibei Dumplings

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    Catherine D.

    my friend and i came here about an hour before closing, and when we arrived, we were told that we would have to order and eat quickly since we came in late. so if you're planning to visit, i'd definitely recommend coming a little earlier. we ordered a ton of food from the menu: popcorn chicken, pork xiao long bao, shrimp zucchini shaomai, beef shaomai, chicken mushroom shaomai, garlic green beans, braised noodles, hand-pulled noodles, mapo tofu rice bowl, braised beef rice bowl, and boba milk tea. we started with the boba milk tea and noodle dishes, and they were all so delicious. the milk tea had a really strong tea flavor, which i personally prefer. the braised noodles were probably one of my favorite dishes because they had that comforting, home-cooked flavor to them. the hand-pulled noodles were also really flavorful without being too spicy. after trying these first, we had pretty high expectations for the rest of the meal. unfortunately, most of the other dishes were pretty lackluster. despite this being a dumpling-focused restaurant, we didn't really love any of the xiao long bao or shaomai. the shaomai had this flower-shaped piece of dough coming out of the top that had an almost paper-like texture. i know it's supposed to be one of their unique touches, but honestly, neither of us liked it. i didn't feel like it added anything to the dumplings and, if anything, took away from the overall texture and flavor. the fillings themselves also weren't very memorable, and some of the dumplings felt surprisingly dry, especially considering they were supposed to be soup dumplings. the rice bowls weren't really for me either. i had never tried mapo tofu before, so i didn't have much to compare it to, but my friend, who's a fan of the dish, said it tasted weird compared to what she's used to. the braised beef rice bowl also had a texture that i didn't really enjoy. the beef was almost slimy to me, and overall, it wasn't very flavorful. apart from the food, the service also wasn't great. i completely understand that we came in close to closing time, but our server made us feel pretty rushed throughout the meal. he brought us to-go boxes and reminded us to eat quickly since they were closing, even though there were still other customers dining inside. there was actually another table still sitting there when we left, which made the whole experience feel a little uncomfortable.

    Soup dumplings
    Michael K.

    The handmade noodles with rib is 10/10. It's pretty new on their menu. The soup dumpling also is really good. Definitely chefs kiss!

    Shumai, xiao long bao, noodles
    Nancy C.

    Authentic handmade noodles and Shumai! Flavors and ingredients so fresh. I want more noodles!

    Beef Ribs(2pcs)
    Francis V.

    We went to Xibei Dumplings in a Sunday afternoon and were seated right away. We had the cucumber salad, popcorn chicken, ribs and spicy wontons. Everything was delicious, the service was good, the server was nice and we received our order fast, and the place was clean. Process are reasonable. There are tables inside and outside, you can also take out. Metered street parking is available, I didn't see a parking lot. I love that they provide gloves, toothpicks and floss pics when you order ribs.

    Empty platter of beef dumplings (3)
    Darla E.

    First time here! Ordered the beef dumplings! So yummy! I'll definitely be back when I'm on the area. I'll have to try more items on the menu. The prices are decent for the quality of food. Very nice lady who works there and is welcoming.

    Adeline S.

    Service is excellent and the food came in a speedy manner! Def a casual eat out! Dumplings are okay, the dumpling skin is very thin, and the meat inside ate basically the meatballs you get for homemade Chinese soup. $12 + tax for 4 dumplings def a $$$

    Total for 5 ppl
    Joann K.

    This place used to be Dong Po (one of my favorite restaurants) I guess management changed? Anyways, the food is still pretty much similar to dong po and taste is amazing. The duck is so delicious no gameyness at all. Pretty much everything we got was super yummy except the fish with pickled mustard greens, it didn't have that strong peppercorn taste or the sourness too it. I will definitely be back for the duck~

    Menu for the restaurant
    Stephanie S.

    We stumbled upon Xibei Dumplings after shopping at the Silverlake Baggu store. What a treat!! A cute little restaurant with indoor and outdoor seating. The service was phenomenal very fast and friendly. The food was delicious we ordered a couple of appetizers and shared the braised pork noodles. The veggie dumplings, cucumber salad, and veggie egg rolls are a must have!! Thank you so much Xibei Dumplings for a fantastic dinner

    Popcorn Chicken
    Elise B.

    I went on a week day for lunch, it was quiet with a few other people dining inside. They have indoor and outdoor seating. We ordered the angus beef shaomai, pan fried beef shaomai, shrimp zucchini shaomai, scallion pancake, & popcorn chicken. All of the shaomai are fresh made to order and well filled. The popcorn chicken is so crispy and delicious! My top favorites are the shrimp zucchini shaomai & popcorn chicken! Parking- metered street parking

    Chicken/mushroom (fried) dumplings.
    Kelly W.

    We ordered the chicken/mushroom fried dumplings, the boiled beef dumplings, wood ear mushrooms, shrimp/zucchini steamed dumplings, and Dan Dan Noodles. Everything was delicate and delicious. Very fresh! We also enjoyed speaking with our server. She was so nice and eager for us to enjoy the food. My husband and I live in Santa Monica and enjoy dumplings in San Gabriel Valley, Mason's Dumplings in Highland Park, Din Tai Fung, and Pine and Crane. Xibei Dumplings is on this "favorites" list.

    Beef Shaomai-3pcs
    Alexandra B.

    Great little lunch spot, so glad to have checked it out! Some small tables inside and a few outside tables as well. Food was ready very quickly after we ordered, and it was hot and fresh. Service was quick and friendly, and they had a refrigerated section inside with some canned sodas and teas to drink. The standouts for me that I definitely am coming back for are the Shrimp & Zucchini Shaomai, Popcorn Chicken, and the Scallion Pancakes, although everything tasted wonderful. It's a spot that is good for sharing so that you can order a bunch of things and try more stuff. I would say it definitely is living up to the hype I have seen online and is worth checking out!

    Braised Pork Rice Bowl
    Ada Y.

    Probably the best dumplings/ steamed shao mais in this area if you venture out of the 626. Honestly I was hesitant but so intrigued... keep an open mind and their dumplings will knock your socks off. The skin was thin, every bite was packed with filling- that wrapper to filling ratio was awesome. They're super fast about it too! The rice plates and other sides were pretty fine and ok. The wood ear sides honestly not my fav take (it was too sweet for my preference), but honestly I'll come back just to eat the dumplings.

    Chinese Pork Burger + Popcorn Chicken
    Vince P.

    Xibei Dumplings is showcasing some amazing hand-wrapped shaomais and Northwestern style Chinese cuisine in their first U.S. based location in Silverlake! To get here, street parking will be your best bet and there is a lot of it throughout the area. This is a more fast casual spot with about 5-6 tables for seating inside and a 3-4 additional tables in their patio. For their menu, they have a nice selection of different shaomais to choose from along with some main dishes and appetizers. I stopped by for some lunch with the Phamily and we got a spread of the Angus-Beef Shaomai, Lamb Shaomai, Shrimp & Zucchini Shaomai, Chinese Pork Burger, Popcorn Chicken, Scallion Pancake, Wood-ear Mushroom Salad, and the Cucumber Salad. Everything was flavorful with authentic and comforting flavors. My personal faves were the Angus-Beef Shaomai and the Chinese Pork Burger. Overall, I am glad I got to check this spot out. It is located in a great neighborhood with lots of other shops to peruse before or after eating. All of the staff here are very friendly and accommodating. Xibei Dumplings welcome to America!

    Popcorn chicken / Beef rice bowl / Pan-fried beef shaomai / Chinese burger / Hot & sour soup / Cucumber salad / Cold noodles / Corn pancakes

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    2 months ago

    Very yummy! Food came quick and the staff was so so kind. Im looking forward ti eating here again!

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    Hi Marcus,Thank you for your wonderful review and photos.

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    1 month ago

    Incredible food and such amazing service. I keep going back for the cucumber salad!! Also such a cute area. Can't recommend enough.

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    Page 1 of 3

    Xibei Dumplings Reviews in Other Languages

    Ask the Community - Xibei Dumplings

    Yang Chow - Shrimp fried rice

    Yang Chow

    3.9(3.7k reviews)
    2.7 miChinatown
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

    Yang Chow - Moo Shu Pork

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    Moo Shu Pork

    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    3.3 miHollywood
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    Photos
    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Woon - Beef noodles

    Woon

    4.2(609 reviews)
    0.9 miWestlake
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

    Photos
    Woon - Dining Area

    Dining Area

    Woon - Pork Chop Sandwich - Insta @friesandchives

    Pork Chop Sandwich - Insta @friesandchives

    Woon - Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵

    Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

    Pine & Crane

    4.3(3.4k reviews)
    0.3 miSilver Lake
    $$

    Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

    My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

    Photos
    Pine & Crane - Interior

    Interior

    Pine & Crane - Beef Noodle Soup

    Beef Noodle Soup

    Pine & Crane - Taro Milk Tea

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    Taro Milk Tea

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(950 reviews)
    9.9 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

    Beef noodle casserole 砂锅牛肉

    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(150 reviews)
    2.7 miChinatown
    $$$$

    i cannot rave about this restaurant enough. my partner and i were stunned into silence, indulging…read morein our own little worlds as we tasted this unique and very delicious take on asian fusion. highly, highly recommend trying the lamb and cilantro terrine, as well as the ragu for the next course. the desserts blew us away as well. i don't think i've ever had something that delicious, and i'm not a big sweets person. this was so different, so innovative, and sooo memorable. additionally to the wonderful food, the service and the environment were absolutely inviting, warm, and super friendly. i don't have any pictures, since my phone died. you'll just have to trust this. i don't live near LA (just traveling), and I'm sad to be returning home where this doesn't exist in proximity. don't take it for granted!!!

    I came here for DineLA with my friends to celebrate their birthday…read more Food: 4/5 We had five friends and got their dineLA. We were able to try all items on the menu. Some of their items were pretty memorable like the beef cheek and their lamb neck that were both super tender. However some of their items were really underwhelming like their steamed fish was super fishy. Their mapo tofu was a weird twist on a good recipe that was did not need changing. My favorite item was their leg of chicken. It was crispy and had a good spice to it. Price: 3/5 We got their DineLA menu that was that was $78 per person. The portions were well plated and the presentation was really good, but this place is definitely not somewhere you'd go if you are hungry. The sourdough with seaweed butter was literally three slices with a schemer of butter for $12 additional dollars. Also their duck fat rice was not very good but definitely not worth $11. Ambiance: 5/5 This place is an upscale take to traditional Chinese food. The decor inside reminds of a cute study lounge or a coffee shop. The seating is comfortable and the lighting is dim so it makes the place a little upscale and romantic. Service: 4/5 The servers were great. They came to change our plates after each course came out. My only issue with this type of service was that our meal took about three hours from start to finish. We got in around 7:15pm and did not finish until nearly 10:00pm. Overall, it was a nice dining experience. Was it worth it? No. Would I come back? No. Would I come here for a special occasion to celebrate a birthday or promotion? Yes.

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    BBQ Cabbage

    Xibei Dumplings - chinese - Updated September 2026

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