XLB Kitchen has a nice outdoor area for people who enjoy eating outside, but unfortunately the food was incredibly disappointing, hence the low rating. They do have complimentary tea though. Here's what we ordered: Steamed Pork XLB (4/5): xlb was juicy and steaming hot, but the steamed pork was slightly harder than I would've liked. Glutinous Rice with Pork in Bamboo (2/5): was presented in such a nice way in a bamboo dish, but the pork had a very strong unpleasant gamey aftertaste. All the pork were also very fatty. Glutinous rice was average. Fried Buns with Pork (2.5/5): the dough was so thick and chewy, and there were barely any meat in the bun. Plenty of better 生煎包 at other Chinese restaurants in the Bay. read more

See all

Nice outdoor seating. We made a reservation through Google for our party of 9 people. The table was ready for us when we walked in. Service was good and fast. We ordered too much food because we wanted to sample different dishes. We ended up bringing some food home. The food is decent but not with wow's. Good for causal family dinners. read more

See all

The XLB was SO good! Solid competitor to Din ti Fung. Better price too. We got to meet the owner and she makes them from scratch and we could tell! We will definitely come back! read more

My friend comes here often and said the XLBs were better than DTF. Really? What XLBs could be better than the famous DTF? I didn't believe it until I tried it. Yes, the XLBs are better for these reasons: it was bigger, there was more soup in the dumpling, and more meat in the dumplings. Definitely delicious! We also got fried rice, green beans, spicy dumpling, walnut prawns, spicy beef soup, and a beef & shrimp chow fun. All were delicious. I really enjoyed the spicy beef soup. They made it well and the beef was so tender. The walnut prawns were huge. I know it's basic but it's really good, especially with rice. I'm not spoil with these kind of foods, so whenever we're in Cupertino, we go all out! Glad we came to XLB! read more

See all

XLB is a local favorite among locals in the San Jose/Cupertino area. We love ordering the Mongolian Beef, Chicken Fried Rice, and Pork XLB Dumplings. Today, we tried the Dan Dan Noodles. The food tasted like authentic cuisine, including a free pot of green tea. It's a bit pricey, though the quality of the food feels worth it. read more

One of my favorite places in the bay for some no nonsense Chinese food. There are some places that may do certain dishes better like xiaolongbao but this restaurant's menu is pretty well rounded and has a decent price point. Some classic favorites include xiaolongbao, eggplant (very savory and goes well with rice), water boiled fish (good for sharing!), garlic pork belly, and malan tofu. read more

The food here was pretty good. The amount of food is worth it for the price. My favorite was the XLB. The service was quick and the staff was nice. There is indoor and outdoor seating and they ask for your preference. It was nice sitting outside and it was also shaded. read more

See all

Super yummy pork soup dumplings. Honestly was a little bit mind blown! The dumplings were larger than normal and super juicy! We also ordered the pork sticky rice and it was super yummy too. Pork was tender and the sticky rice was very well flavored. They had indoor seating but it seems a good amount of their seating is outdoors. Ambiance is casual and service was quick and courteous. Kind workers! I will definitely be back :)) read more

XLB Kitchen - Szechuan Near Me - Cupertino, California

Delicious food. Nice outdoor seating. Friendly service. I was looking for a new favorite place to get war wonton soup since my old favorite place closed. I found XLB Kitchen on Yelp and glad I did. The war wonton soup was exactly what it should be. I also sampled the bacon fried rice. It was very good. I do miss the cubed pork style, but this will do. The only downside is that the patio tables outside, which are lovely, have a lattice top with openings so I spilled soup and rice all over my pants. I don't see myself not spilling anything in the future, so I'll figure out a way around that. I'll be back. Often. read more

5-stars for the XLB; 4 stars for the overall experience. Minus one star bc they brought the bill and started bussing the table before we were done eating (i.e. we felt extremely rushed to finish our meal). We arrived Saturday around 11:30AM and were greeted and seated immediately upon arrival. They offer both indoor and outdoor dining. We opted to dine indoor as it was sprinkling outside and the interior space is extremely tight/limited. We ordered the following: - hot and sour soup ($12.95) to start which yielded 7 servings - steamed pork XLB ($9.95) which were extremely juicy and flavorful, and dare I say, better than Din Tai Fung (especially for the price) - Szechuan chili oil wonton ($9.95) - braised tofu ($14.95) which was still nice and soft on the inside - beef chow fun ($15.95) which had a great charred wok flavor, but very little protein - house specialty glutinous rice with pork in bamboo ($19.95). I DO NOT RECOMMEND THIS DISH. The dish smelled like feet (I kid you not), the pork tasted very gamey, and the rice was undercooked. Prices are extremely reasonable, especially for the Cupertino area. read more

See all

This has become our favorite place for take out. The food is yummy, the price is reasonable.

This place is a cute hole in the wall. The lighting is very fluorescent so be mindful for that. However the service was great, the workers are very kind and helpful. The food was tasty. I found the wontons and the dumplings to be my favorite part. They also gave us some complimentary tea which was a plus. read more

See all

Love their XLB! And given the name, they definitely held up to our expectations. Ordered many things, all of which were good, but the XLB is amazing! The service was great as well, and the owner was super nice. No frills here, but they do what they do, and they do it well. read more

I LOVE a good XLB and authentic Chinese restaurant! I really enjoyed all these dishes we had, including: 1) scallion pancakes 2) Xiao Long Bao (of course you have to get this if the restaurant is NAMED XLB) 3) Eggplant 4) Sweet and sour soup 5) Dumplings in chili sauce 6) Sticky rice served in bamboo 7) Noodles 8) Sticky red bean pudding for dessert Super stuffed, with plenty of leftovers too. Great service! read more

See all

XLB is aka "Xia Long Bao". Don't question me on why I need to use an acronym to explain an acronym. In Chinese it literally means "little dragon bun". No it is not made with baby dragon meat so don't worry. My perception is that it got that name because dragons breathe fire and when you stick a hot XLB in your mouth you literally burn your mouth from the hot soup that explodes onto your tender tongue and then you exhale with a puff of hot steam like a dragon to relieve yourself from the 2nd degree pain. Despite this anticipated exercise so many people still love these little steamed buns. So when you open up a restaurant that literally has "XLB" as the first letters you are sure to capture folks that love them. They have both the steamed and the pan-fried option. Try both and see which one you like better. I found this place has them better than Din Tai Fung. They are bigger and cheaper since they don't have to pay for the fancy location or the franchise name. Besides XLBs, there are some Yelpers favorite dishes such as the pork belly that is served inside a cutout bamboo tube, the fried pumpkin with salted egg yolk, Dan Dan noodles, and my absolute favorite--the smoked duck. There are only a few tables inside so they will most likely seat you outside so dress accordingly. The parking lot is pretty small but there are more spots past Vardy's so it's not horrible. Like all Chinese restaurants service is basically them dropping off your food so don't expect them to check up on you. It's just basic good Shanghainese cuisine which is primarily noodle or carb-based steamed goodies. It's not anything fancy but it is tasty and prices are reasonable while not having to wait hrs which is nice. read more

See all

This place is scrumptious. I was craving Chinese food which I really don't but I wanted a good wonton soup. I found this place through Yelp of course. The wonton soup isn't the soup I'm used to eating. This was pork wonton with spicy broth. Not a lot of broth. It's not a meaty wonton but I think that's just the way this one is made. It's still really good and full of flavor. All the dishes were good. Ordered noodles Shanghai style, steamed dumplings, and string beans. I will be coming back for pork belly and this rice plate I saw people ordered. read more

See all

Freshly made to order XLB?? Yes please! These XLB are some of the best I've had in the Bay, right when you are seated they ask if you would like to order XLB as they make it fresh. Juicy and flavorful, the XLB are a must here. The dan dan noodles have a slight mala chili spice taste to it, bean sprouts have the perfect amount of garlic (even though expensive, it's worth it) and the shanghainese noodles are absolutely incredible. Portions are super generous and service is friendly and fast. Great spot to come enjoy some traditional Chinese food family style. read more

See all

You know that the stars are aligned when you try a new place and it works out to your delight. We were coming back from Monterey and decided that we wanted XLB as we got closer to the South Bay. XLB Kitchen came up in our Yelp search and we decided to try it out. XLB has both indoor and outdoor seating, we liked the cooler comfort of the outdoor umbrella-covered patio in October. Still warm but not oppressively hot. Ordered XLB, Sliced Rice Noodles with Pork and Preserved Veggies, and Half Order of Smoked Duck. - XLB comes six to an order and had a unique taste to their soup filling. It's a bit sweeter than other places but very good. Skins did not break. - 1/2 Smoked Duck, cut into many pieces, smoky and it looked like more than half a duck. Good taste although it could be a little lighter on the salt. - Sliced Rice Noodles, can't go wrong with this dish... was good, although preserved veggies is an acquired taste. Service was attentive. Plenty of parking. Clean inside and outside. read more

See all

The food here was a total disaster. Red flag number 1: if you're name is XLB Kitchen instead of the Chinese 小笼包, you already know it is going to be a rough one. Red flag number 2: if you're name is XLB Kitchen, you're 小笼包 BETTER be the the best item on the menu. But instead you are given the thinnest wrapped 小笼包 and pork with a weird taste to it. But that's not all, because everything else was just as bad. The 葱油饼 had a weird after taste, almost like it was undercooked. The Combination Fried Rice tasted really bad because it was super bland. The chicken in the Fried Rice was barely seasoned and lacked immeasurable amount of flavor. The 红烧牛肉面's noodles were soggy on arrival, and lacked spice and flavor when it came to taste. The smoked duck was way too salty and EXTREMELY overpriced for that quality. Most importantly however was the tea was in a METAL TEAPOT which messes up the tea's taste with a little metal taste. This can ruin the quality of the tea significantly and gave me and my friends an unpleasant experience. I hope you guys take this advice to CLOSE DOWN THIS RESTAURANT. read more

Food and service were great! The casual outdoor seating was shaded and comfortable. The owner is super nice and we felt very welcomed. We ordered Xiao long bao, green onion pancake, smoked tea duck, Cong ching vegetable, sweet rice with pork, salty and sweet versions of soybean milk. We enjoyed all the dishes. My husband especially liked the salty soybean milk and said it was one of the best he has had. Highly recommend it! read more

See all

Still serving excellent XLB with extremely fast service and plenty of shaded outdoor seating. Makes it even better that there's easy parking around for a more casual dinner. All our food came out so fast we almost didn't have room for it all! The fresh and flavorful fare here is quite hard to beat, and now their XLB has my brother's seal of approval (and he's quite picky about his XLB quality). This time around was my brother's first time since I found this spot when he wasn't around. Trying some of their other non-XLB fare, we generally found it quite tasty though pared back on the spiciness enough that it was pretty much all fine for those less spicy inclined (great for introducing those flavors). ==Szechuan Chili Oil Wonton [4/5]== An interestingly different take on the wontons since they're normally served in oil rather than a broth + oil, and also normally without veggies on top. Wontons were delicious, but the cute part is the veggies help make the wontons not "too" spicy but still reasonably flavorful (because they absorb a lot of the oil), so it's a bit more accessible as a dish. Still works out quite well even if it ends up tasting rather different than I expected. My only critique is that the chili oil didn't quite have a full aromatic range (still tasty, but not perfect). ==Lamb w/ Green Onion [5/5]== Quite tasty with plenty of onions of all sorts (red, green, yellow) and fresh veggies all around. Lamb was nice and bouncy, with plenty of flavor. No real complaints about this one. ==XLB [5/5]== Still full marks for their namesake as it is quite well deserved. Quality is still the same as before: a lovely blend of porkiness and a hint of sweetness packed in a not-too-thick skin. My brother ate loads of soup dumplings growing up, so that he's also saying these are pretty good in his book speaks to their quality too. ==Eggplant w/ Hot Garlic Sauce [4.5]== I personally would have preferred this a bit more seasoned, as the sauce was a smidge muted on salt/spicy fronts, but texture-wise extremely on point. Eggplant was deliciously moist with a good bite (albeit rather hot) all the way through and the sauce coated it pretty well. It is much lighter than I've normally seen it done so it complements the other dishes well; I just happened to be itching for a more sichuan influenced version. read more

XLB Kitchen - Eggplant w/ Hot Garlic Sauce - Szechuan Near Me - Cupertino, California

For a party of 3, we were seated immediately. We ended up ordering Garlic Pickled Cucumbers, Chicken Wings, Spicy Wontons, Pork Belly Sticky Rice, and Xiao Long Bao. Can I just say that these were the BIGGEST Xiao Long Baos I've ever had IN MY LIFE!!! They were so massive they're actually bigger than the soup spoons!! They were pretty great, there was a lot of meat filling, def worth a try. Honestly everything we ordered was pretty delicious. The Garlic Pickled Cucumbers were refreshing, the Chicken Wings were seasoned evenly, the Spicy Wontons weren't that hot. It had more of a Szechuan malaa numbing spice, but it came with veggies which was a nice surprise! The Pork Belly Sticky Rice was honestly probably the star dish, there was plenty of meat to rice ratio, it was so rich and savory. Honestly kinda drooling as I reminisce about it LOL! I appreciate the mom and pop diner feel, and I overheard others talking to the owner about still being here years later and she said it's because of the loyal regulars that come through. This might be one of the spots that I visit every time I come home, I would definitely recommend giving this place a try! read more

See all

Real great experience. The food is really favorful and the host/owner is amazing. We had the pork and rice in bamboo and of course the XLB and they were all excellent. Finished up with red bean sesame balls which were freshly fried and piping hot. A great option for a cold evening read more

The deep fried bun was way too bready. Flavor of the dumplings were not great. Nothing stood out as good.

This place is okay, I wasn't a big fan of anything except the XLBs. They give you tea to go with your meal, it's just a tea bag in a kettle, not real tea leaves. The water is only warm and not boiling hot either, so the tea flavor didn't even soak in when drinking. The XLBs were good, had a good amount of filling and soup. The flavor was good and the skin was not too thick. The Dan Dan noodles were okay. They're not spicy even though there is a lot of peppercorn in it. The wontons were a bit of a let down. The meat to filling ratio was terrible. There was a tiny ball of meat to and a huge wrap. The chili oil was more of a chili broth. There wasn't much flavor to it either. The meat inside the wonton was good though, just not a good ratio to the wrapper. The bamboo pork sticky rice was my least favorite dish. Immediately when it was placed on the table I was off put by the scent. I thought it might've just been the bamboo container, but one I took a bite it was the same putrid scent I smelled. I was expecting this dish to taste like the lotus leaf chicken sticky rice, but it was not even close. I found out the bamboo was what I really didn't enjoy. The pork bits tasted pretty good, a standard five spice taste. And the rice was good too, though a lot of it I couldn't even eat since the bamboo flavor was too strong for me. I only ate one bite of this dish and lost all appetite. I'll just say this dish wasn't suited for my palate since other tables seemed to enjoy it. read more

See all

Considering the name of the restaurant, most of the dumplings were not my favorite here. Xiaolongbao 4/5 My favorite dumpling here. While the XLB skin was a bit thicker than I would have liked, they did have a generous amount of filling and soup. Other dumplings 3/5 The pan fried buns and the wonton in chili sauce were not to my liking. The reason for a overall solid four star rating are in the other dishes: Smoked Tea duck 5/5 moist yet flavorful. Generous portion. I would come back to this restaurant for this dish alone! Pork with glutinous rice 5/5 cooked and served in a bamboo basket imparting a nice finish to the taste. Makes going low carb difficult. Pea shoots stir fried with garlic 4/5 Always delicious. Would repeat. Love that this restaurant enjoys outdoor seating where the weather can be so agreeable. Enjoyed with great company makes it even better! Lots of free parking. read more

See all

Their smoked duck is super good with tender and flavored meat and crispy skin, also love their hand-made to order pan-fried buns. This restaurant is very clean and offers excellent customer service. read more

This is a very small restaurant in Cupertino but their xiao long bao here is a must-get! Me and my friend came here for a small lunch. We ordered a xiao long bao, a noodle, and an order of fried buns. Their Xiao long bao is nice!! They're made fresh by hand. It was so juicy and flavorful, that we ended up ordering another one. Their spicy noodles were also pretty good. It was spicy enough for me. However, for their fried buns, I've had better elsewhere so to me it was just average. the food was ready pretty fast after we ordered. Overall, I like this restaurant and would visit again. read more

XLB Kitchen - Szechuan Near Me - Cupertino, California

I couldn't stop "oooh"-ing and "ahhh"-ing during my dinner here! I have heard many mixed reviews about the quality of their food and XLB... but I must say, I am a BIG FAN! They have indoor and outdoor dining available, and the customer service is nice. Free tea for the table too! + Pork Xiao Long Bao ($9.95): These XLB were seriously massive! I gasped when the waitress brought them to our table. They were incredibly juicy! The perfect amount of broth and an excellent dough-to-meat ratio. The only downside is that they ONLY have pork XLB; no crab or chicken options. + Honey Walnut Prawns ($19.95): A hefty price tag on this entree, but the prawns were a great size! I will say, they were cooked a bit too firm for my liking. The overall flavor was great though! Tender walnuts, a good amount of mayo and breading... it wasn't overkill at all! It was served on a bed of fresh lettuce too. read more

See all

Gotta give it up to XLB Kitchen and the owner, Kathleen. Since opening in 2018, they've REALLY improved their customer service and efficiency so I gotta do an update. Plus, they have this one dish that gives me wet dreams. Cuz, I'm a weirdo and believe foodgasms are a thing. But, more on that later. XLB Kitchen serves Shanghainese and Sichuan cuisine, and they're open for takeout, indoor dining, and outdoor dining. They have a cute garden patio with umbrellas for shade. Even with the mandate lifted, staff still wears masks. XLB Kitchen is a very popular restaurant so I highly recommend coming several minutes before they open on the weekends to get seated in the first round. Rezzies are accepted over the phone but not sure if there's a minimum party required. F O O D I'm a creature of habit so I order pretty much the same dishes when I visit XLB Kitchen: * 小笼汤包 XLB: Pork Soup Dumplings (6 pc - $8.95): https://bit.ly/3wS9N21 Thin, delicate skin with a savory pork filling and plenty of soupy goodness. The broth does run on the sweeter side but IMO, the malty tartness from the accompanying black vinegar balances it. Naturally, people will compare the XLB to DTF or Dough Zone but why go to a chain when can support a small mom and pop shop? Will need to try their SJB next time. * 蒜香大排骨 Garlic Ribs (5 pc - $18.95): https://bit.ly/3Nv9a3K Crunchy, tender, and flavorful with typhoon/sandstorm vibes...the bits of fried garlic give extra crunch and oomph. The stir-fried onions (white+red) and bell peppers are fresh and crisp. * 樟茶鸭 Tea Smoked Duck ($18.95): Sorry, no recent pic. The duck is nicely rendered so you get crispy skin with tender, lean meat with a smoky essence. *上海炒年糕 Shanghai Style Rice Cakes ($11.95): Sorry, no recent pic. The chewy oval rice cakes (nian gao) are stir-fried with veggies and strips of pork. You can taste the subtle smoky "wok hei" (not sure how you say that in Mandarin). Add some hot sauce...carby deliciousness. * 竹筒糯米肉 Glutinous Rice w/ Pork [Belly] in Bamboo ($17.95): https://bit.ly/3MO5iuA Saving THE best for last...the one that gives me wet dreams. If Lu Rou Fan (Taiwanese braised pork rice bowl) and Zong/Joong (Chinese sticky rice tamale) had a love child, this would be it. The meltingly soft, soy-braised pork belly is rich, fatty, and flavorful...and the sticky rice underneath soaks up all that umptious, saucy porky goodness. The bamboo vessel adds a unique earthiness to the sticky rice. HELLA BOMB. And, it's just as bomb as leftovers. When you warm it up, the sticky rice absorbs the melted pork fat. FAT = FLAVOR! * 炸芝麻球 Fried Sesame Ball, on the house: https://bit.ly/3sUtraY Fried-to-order, the mini sesame balls are hot and crunchy with a satisfying QQ chew, filled with a smooth, sweet red bean paste. So good. S E R V I C E A rough start during my first two visits but they've really improved both in customer service and efficiency. The owner, Kathleen is friendly, warm, attentive, and receptive to feedback. Even though I didn't give 4 or 5 stars during my first visit, she still thanked me for my review in person. Food service is now prompt but I still recommend coming early to avoid waiting long to be seated and to avoid any potential service issues due to staff shortages. A M B I A N C E Casual and modern, small indoor dining area with a dumpling making station so you can oversee the action. Quaint garden patio with a fountain. P A R K I N G Easy parking in the plaza. Overall, XLB Kitchen serves solid Shanghainese food with hospitable service. I'm happy to see they've really improved since their opening in 2018. And, with the pleasant outdoor patio during covid times...5 well-deserved stars. read more

See all

Bump up to 4 stars for authenticity, atmosphere, presentation and responsive hospitality. First and foremost, you need to know that regulars come here a lot and just about everyone dining here speaks Mandarin and comes for the authentic XLBs -- perfectly thin wrappers, in fact so thin that a couple of dumplings ripped and the soup had already spilled out. I look forward to a good panfried pork bun and few places do them right -- here the bun is tasty chewy with not too much dough but the filling was very small and not flavorful or juicy at all, so that was disappointing. Glutinous rice with pork belly in bamboo is a popular dish that a lot of people order. The presentation is very unique but if you're sensitive to bamboo or sweetness, you might not like this one. The pork is extra buttery soft with a good amount of sticky rice. I brought leftovers home but kiddo and husband did not like the bamboo flavor at all so do take note. Smoked duck was very dry in some part with not a whole lot of fat. This is a nice change from roast duck but if you don't like fry meats, this might not be your item. Lastly the huge garlic ribs looked really appetizing but there isn't a whole lotta meat and once both the duck and ribs got cold, they did not taste good at all. In fact, the husband thought leftovers were from some low budget Americanized Chinese buffet... If you're in the area and want to hang out with a friend to try some authentic XLBs, come and dine in leisure at their outdoor seating. It's completely shaded and if you're lucky, you can sit by their water fountain. It's still hot as hell when the temps are in the 80s and there's a small area of tables inside of you need to escape the heat. AC or ice water -- the choice is yours! read more

See all

This place is absolutely delicious. If you're craving xiao long bao (xlb) - look no further than xlb kitchen! This place is a small restaurant that specializes in xlb and also has other Chinese dishes that are equally as delicious. I highly recommend ordering the xlb's, glutinous rice w/ pork in bamboo, and Shanghai baby bok choy. Let's start with the xlb's - the dumpling wrap held everything together while being thin and light. Each dumpling had a good amount of soup and the pork was extremely flavorful. Make sure you eat each bite with vinegar and ginger. The glutinous rice w/ pork in bamboo is another speciality dish. It has a generous portion of tender pork over a bed of rice that is covered in their special sauce. The bok choy tasted like it was cooked in a wok with garlic. It was perfectly cooked and had a nice crunch. They have a nice outdoor seating area as well. I've been here multiple times during lunch hours and never had any issues with getting seating. Great service too! read more

XLB Kitchen - Szechuan Near Me - Cupertino, California

See all

Found this place on Yelp. They are in a little plaza and offer patio and indoor seating. We ordered the following: - XLB: (4/5) Good flavor but a little too much dough for my preference - Dan Dan Noodles: (4/5) Love there's a crunchy texture due to the peanuts. You can also taste that bit of spiciness after every bite. - Szechuan Chili Oil Wonton: (3/5) I love a good wonton in chili oil, but this was a different type of spice/spiciness that I was not use too. More numbing than the spiciness in the Dan Dan noodles. Plus the meat within the wonton fell apart easily. Giving 4 stars because the price is affordable and they had great customer service. I didn't feel rushed and food came out in a timely manner. read more

See all

Just a quick review as I ordered take-out. As a lore of XLB, I have been meaning to try this place for some time... I had had a few spare minutes while waiting on a friend and decided to pop in. I ordered the String Beans, which were most excellent, and of course, the XLB. I tried the pork, which were good. They had plenty of soup, I just found them to be on the sweet side, which many like, but not my preference. I will definitely be back to try EVERYTHING. read more

Another solid spot with delicious xiao long bao! I didn't know I could get them togo and still taste good when I got home, but they did the darn thing! The workers here were so sweet. I have to come back to try other dishes! read more

I was here for lunch. I had heard about the schejwan recipe and hence this was a good place to taste it. I ordered the fried chicken rice with beef and a sweet pumpkin cake. I was a satisfied customer as the food tasted delicious. They look like a small restaurant but when you go inside you see there's outdoor seating at the side as well. There's free parking, and plenty of space to sit. I'm definitely going to come and try other dishes from their menu. The service was okay as we had to remind them of the menu card, but otherwise it was okay. read more

See all

XLB kitchen is the epitome of causal Chinese dinning. The ambience, food, and pricing is solid as a typical mom and pop restaurant and that's why it deserves a solid 4 star! FOOD The food was pretty good. It's not the best nor the worst I've had. XLBs is definitely the star of the show. It was well seasoned, juicy, and it did remind me of the XLBs I've had in Shanghai. I personally thought it was a bit on the sweeter side but nonetheless was a solid main dish. My next favorite has to be the Fuqi Feipian, which is like a spicy beef assortments and they way they prepared it hit home right away for me. No other restaurants in the bay that I've been to put peanuts in this dish and it just adds an additional flavor and texture to it and it's freaking awesome!!! The other two dishes (string beans and pork) was pretty decent. Nothing too spectacular about it. Those two dishes are my personal favorite at any restaurant so I'd say my standard are pretty high for it (maybe I'm just numb to how good it is haha) SERVICE The service it self was pretty decent too. They were really nice and checked in on us regularly. I do want to point out that they were able to come out with our food within 10ish mins of ordering which is super fast. A huge plus on their speed and execution. I do want to mentioned that some of the tea cups and utensils didn't seem to be washed completely so you do need to make sure to do a double take on your utensils. Overall, the food is pretty solid and it's definitely a place you should try. On the other hand it's nothing too spectacular that you can't find in any other restaurant! read more

See all

BEST XLB ever still! I have been going here for years now. All of their food is so good; the only thing I would say is that there is not a lot of vegetarian options. The veggies dishes are not my favorite but other dishes are enough for anything. Anytime though, I will always come here if I am craving for XLB. The owner is also very nice and accommodating, doesn't matter if you speak mandarin or English! read more

XLB Kitchen - Szechuan Near Me - Cupertino, California

I came here to try out their XLB and pan fried bun, their XLB is extremely delicious, thin skin with fresh, flavorful meat filling and soup! Highly recommended! Their pan fried bun is the opposite, small filling, very thick skin and dry. I ordered to go and the lady who answered the phone was nice and polite. There are lots of parking here even during lunch time on Sunday. I will definitely come back to get their XLB again! read more

See all

Wow, I finally found a restaurant with good XLB! (I mean, based on the restaurant name, I would imagine it should live up to the name lol). I've been so disappointed by many dumpling restaurants and I'm constantly on the hunt for a good and consistent dumpling restaurant in the Bay Area. We came on a Thursday afternoon and got seated in the back outdoor patio right away. We ordered: 1. Steam pork bun (the xlb) 10/10 $8.95 - for a good xlb, it's all about the skin and soup to me. The skin for these soup dumplings were excellent. It wasn't thick and chewy like many other dumpling restaurants. I bit right into the soft & thin skin and the soup had a nice flavor with the filling. I'd definitely come back for this dish. 2. Pot sticker 10/10 ($8.95) - not the best presentation, but I loved this dish. The filling is different than many other restaurants I've tried. I love that it has mushrooms in it and the flavor of the skin tasted like it was right off the wok. (Yum - crispy & flavorful) 2. Glutinous rice with pork and bamboo 9/10 ($17.95) - unlike many other Asian dishes! I swear I've only had something like this in Asia. Great presentation, portion, and taste. Must try. Overall, fast service and great dishes. I'll be back to try more items from the menu! read more

XLB Kitchen - Steamed pork bun (xlb) $8.95 and glutinous rice with pork in bamboo ($17.95) - Szechuan Near Me - Cupertino, California