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    XO Taste

    3.1 (326 reviews)
    Open 10:30 am - 8:30 pm

    Order XO Taste Takeout or Delivery

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    XO TASTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    20. House Special Squab
    Daniel L.

    Food was decent but I was disappointed in the amount of seafood. The scallops were basically quartered (instead of whole). The 3 shrimps were mediocre in size. And the balance of seafood was tasty, but unrecognizable due to how small the pieces were. Service was ok, as two tables that sat after us were served before us. Maybe another shot before writing this off. As this meal pales when I recall my last experience

    Clement L.

    One of the OG in Chinatown. Hong Kong style Café with one uncle whom can cook a hundred dishes I must say. Awesome All delicious starting with porridge with pork & thousand egg, baked pork chop with cheese & tomato sauce, beef chow fun with scallion, rice noodles with liver & finishing up with hot mochi with peanut & black sesame. Excellent! Only draw back is decon still in 90's. But wait!! all less $50.00 which is a steal in this economy

    Beef stew noodle
    Connie K.

    It is authentic however the taste is just soso the crispy dough is way too hard! The beef stew is pretty chewy...Service is okay but the food is not outstanding in my point of view.

    Baked fried rice
    Jessica L.

    Been frequenting this place since I was a teen with my family and it is still a go to of mine whenever I'm in Chinatown. They have a vast menu and the food is good and cheap. Service is typically very quick and we get seated immediately. My go to is typically the baked fried rice with minced meat and the rice roll with crispy dough. Their congee is good as well. Keep in mind gratuity is included in the pricing

    Chloe' L.

    It's a very old-fashioned Hong Kong-style restaurant, but all the dishes are very fresh and cooked to order. The staff are friendly and the seating is comfortable.

    Double egg pudding with mango
    Sally l.

    Service was quick and good. Waitstaff was attentive, explanatory and patient with us since we were indecisive. Certain dishes lacked flavor (chicken feet, dumplings) but others were flavorful and a bit on the salty side. As you can see from the pictures, there were plenty of pages to the menu; the menu is also plastered as decor all over the restaurant.

    5. Salted Baked Chicken Wings small sized wings
    Cindy Y.

    Went back for the variety of food. Flavor is consistent and good. Wings have been seriously affected by shrinkflation. Air conditioning was not able to keep up with summer heat.

    Valerie W.

    A local chinese spot. I came with a few friends for dim sum and for what you share, you can get decently full for a really cheap price. It is a local spot and a lot of the staff here are immigrants, so ideally its best to speak chinese with them if you can, but you can still manage with speaking English. Service is quick and attentive. Ambiance has a hint of vintage to it but authentic Chinese atmosphere. A lot of locals from the chinatown area do come here and you can tell with how a lot of people are speaking in their mother tongue. The staff may not be perceived as the friendliest but don't take it personally, they just want to make sure you get what you want. Try to know what you want ahead of time if you can.

    Mei fun
    Elle D.

    Before covid, I frequent this restaurant and the sister on Hester many many times before. Today I ordered takeout and not realized how expensive it has became. Why does this sad bowl of tasteless mei fun cost $20.25? I see why the restaurant was empty inside. Crap ass food + extortionate $ is a sure way to drive customers away!

    Alicia C.

    Chinatown restaurants are so underrated. This is a cool pace to try HK style food. I had their chicken wings and was pretty good but their pan-fried chicken dumplings were really nice. Tasted home made. Service was average foe Chinese restaurant but live the decor. The place is definitely bigger than its appearance from outside. Can't wait to come back to try other dishes.

    136. Baked Pork Chop with Cheese over Rice in Casserole
    Amy C.

    Came on a Sunday afternoon and was seated right away. Baked pork chop over rice (5/5) - I absolutely love HK food and they prepared the baked dishes so well! The rice is an egg fried rice layered under the pork chop and tomato sauce, which was more of a savory tomato stew with melted cheese on top. Like what more can you ask for! Sizzling chicken plate (4.5/5) - chicken was made perfectly - so juicy and tender. The sauce that it's paired with is some sort of black bean based sauce - such a great pairing! The -.5 is only because the rice was a bit too dry but makes sense as it's sitting on the sizzling plate. Chicken feet (1/5) - it was very watered down. No flavor. Shrimp dumplings (2/5) - the dough was a bit too thick compared to the amount of shrimp filling you get. Filling is simply shrimp and garlic slices. Overall okay dish. Iced milk tea (1/5) - it was slightly sour. Think they served it with milk that was at the cusp of expiring/expired. Would recommend coming if you're looking for comforting hot HK entrees! Would skip on the dim sum.

    Khiet E.

    Not the best customer service but that's an Asian restaurant for you. The chow fun was really good. Beware of the 18% tip they add to your total, we didn't notice it until we paid.

    Bake spaghetti w pork chop

    Food here is good but not great. Got the baked spaghetti w pork chop and bake scallops w cheese and mayo. Overall the meal cost $39 and change..but w add on service charge. I thought service charge is for 6 people or more..not just 2 people.

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    2 years ago

    Overpriced, oily food, waiters yell at each other nonstop while you eat, 18% gratuity added on receipt. Not recommended to anyone.

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.8 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Raku

    Raku

    4.5
    (1.2k reviews)
    0.8 mi
    $$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

    Photos
    Raku
    Sansai Bukkake Udon
    Sansai Bukkake Udon
    Wagyu tataki

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    Wagyu tataki
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (398 reviews)
    5.8 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    2.4 mi
    $$

    I guess I'll add an updated review every few years to keep things in check, even though I'm a…read more"regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune.

    Food was excellent, and the server was incredibly attentive. They took the time to explain each…read moredish and its components, which made the experience even more enjoyable. The atmosphere was also very nice and conducive to conversation. I particularly appreciated how well-paced the meal was, with each course--appetizer, entrée, and dessert--arriving at the appropriate time. This is something I've found lacking at some other spots in NYC, so the timing and overall service really stood out here.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms

    XO Taste - chinese - Updated August 2026

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