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    Yama

    3.7 (479 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed
    Updated 3 months ago

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    YAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Yama

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    sushi
    Emily G.

    Funny enough, when I looked up Yama to write my review, I realized I ate here a few years ago... and ordered the exact same thing! Not the most surprisingly considering both times I dined with my uncle who is a creature of habit, but I hardly remembered that I ate here before, much less what I ordered. I ordered the Nabeyaki Udon while my uncle ordered a mix of different sushi pieces (fish + rice). I ordered one toro sushi. We started off with house salads, which were decent portions and had good dressing. I loved how hot my broth was, as it stayed hot throughout the entire dinner. I wished the shrimp tempura was left on the side because it got soggy quickly; I wished I could taste the crispiness of the tempura:( My uncle enjoyed his sushi selection, however I didn't love my piece of toro. Not sure if it's because I waited halfway through the meal or not, but the toro had a bland taste and watery somehow. I loved my udon soup, but wasn't a big fan of the sushi, so for that I give a 4/5. Service was very nice!

    Sweet Potato roll, Special Roll No. 9 (veggie), California Roll
    Erin R.

    Great sushi spot. Reasonably priced and tasty. Fast service. Can get loud inside but I've sat outside when the weather's nice, or taken to-go when I only have a little time. I do wish they were open for lunch hours, but that almost makes me look forward to dinner more!

    Soft Shell Crab

    One of my favorites. Excellent quality sushi at moderate prices. Sushi fish are large, very fresh and delicious. Service is fast, and professional. I also like EDO, but this place is better. The soft shell crab was fantastic, one of the best I have had. Soft shell crab can often be a dissappointment when you know what it can taste like. Yama's SSC was perfect and super super fresh. Go there for lunch or early dinner as they can tend to get very packed and the place is not too big.

    Rose L.

    Still fantastic each time I return even after 20 years! Love their rolls, spicy sauce n freshness! So yummy.

    Break down- 5+ stars for convenient location 5+ stars for affordability 5+ stars for swift service 5+ stars to the 3 chefs who remained standing for hours and busting their chops, "hand rolling" nonstop the sushi/sashimi like what Asians are known for at a manufacturer assembly line with accuracy- sorta like "I love Lucy" making her chocolates, but these with perfection! 3 stars in ambiance (plain and old) 3.5 stars in sushi grade quality - it ain't Nobu, not even Nori hand-roll grade of seaweed or taste (but when I gotta have my sushi fix, they are much better than the normal regular sushi places that needs to hide their sushi in sauce. These are better) Why 4 stars cause they actually deserved it for the price point for this sushi grade and had excellent servers/service. Will return!

    Entrance
    Tori B.

    Simple and delicious location. Had the yasai (vegetarian) gyoza, veggie rolls, and a tuna/hamachi roll. Really tasty and fresh! Simple location with good flavor. Just know that the rolls are really big! My party was not prepared for that!

    Special roll No 5 both inside out and regular Special Roll No 6, Special Roll No 8 and Twin Tuna Crispy and uni sushi.
    Mar F.

    Excellent sushi rolls, attentive waitstaff and relaxed atmosphere with no frills environment. My favorite rolls are the Special 5 roll which has spicy Mayo and generous amounts of salmon packed inside. The inside out version of Special 5 roll is also delicious. Other favorites are the twin tuna crispy and the shrimp tempura special 8 roll. A relaxed no-frills atmosphere on the ground floor with cozy quarters (entryway has some steps down). Nice to sit at the sushi bar and has two separate areas for seating - tables are placed close to each other - cozy atmosphere with delicious sushi.

    AAC roll (missing avocado), Oshinko Roll with cucumber added
    Steven S.

    I was genuinely excited to try a sushi place nearby and given that it's been around decades we figured they had to be doing something right. Sadly we were quite disappointed. Let's dive in: Fish Sushi Rolls (2/5): The eel cucumber roll was fine. The eel was bland even with the sauce added and the cucumber was, well, cucumber. The roll however was falling apart. The spicy salmon roll was just salmon in a roll with spicy sauce poured on top - not how I usually see this and was not a fan of this method. The sauce was thin and runny. And - shocker - the roll was falling apart too. Vegetarian Sushi Rolls (2/5): Sadly, it wasn't just the fish rolls which were poorly rolled -- the vegetarian ones were also genuinely falling apart. The AAC roll was missing the avocado and the asparagus was bland and overcooked. Meanwhile, for the oshinko roll we added some cucumber and it was okay. But again falling apart - all of them ... Edamame (2/5): This was fine, nothing to write home about. No vinegary dipping sauce like some places provide. No salt on the edamame. Not impressed. Pork Gyoza Dumplings (3/5): The best dish of the meal and nothing fancy about them. Decent flavor and they were correctly pan fried. TL;DR: We will be walking the extra 20 blocks (or more likely using delivery) to order from our preferred sushi place - because Yama is certainly not taking that spot.

    Wasabi Tobiko
    Jane L.

    I've been coming to Yama regularly since I used to work around the corner from it back in 2005, and it's criminal that I have not reviewed it on Yelp before (although I have reviewed it on other sites). It has remained my absolute favorite sushi restaurant for almost 20 years, ever since I first experienced their No. 5 roll. I have introduced many friends and family members to it, and every single one of them has been blown away. I should note that the ambiance is very casual and unassuming, and it hasn't changed throughout the years. The place is tucked away in the lower level of a residential building on Irving and East 17th. You would never know by looking at it from the outside that an epic journey of deliciousness awaits on the inside. The space is not large, and there is often times a wait, but they do offer outdoor patio dining now, and the staff is so efficient that the tables turn around quickly. Many of the employees here have been with the restaurant for years/decades, so they are on point and keep things moving while also offering a friendly smile and greeting when they see you (especially if you're a repeat customer). I haven't worked in the area for a long time but still try to visit Yama as often as possible, because I have yet to find another sushi spot that I love as much. I would choose Yama over the most high end omakase spots I've visited in Manhattan, Brooklyn, or Queens, hands down.

    Teriyaki salmon
    Katerina L.

    Visually you wouldn't think much of this place - small and not much of an ambiance but what it lacks in decor - it makes up for in food. The waiter was attentive and food was brought out quickly. Everything we tried was wonderful. Even basics like a house salad with ginger sauce. Broiled salmon teriyaki was excellent! Sushimi platter was fresh and good, same with sushi platter for two. And to wrap things up - cannot recommend enough fried green tea ice cream!

    Salmon Roe, Uni,  Tuna Yellow Tail Roll

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    12 years ago

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    6 years ago

    Great reliable sushi for pickup! Love the salmon scallion specialty roll, so fresh and tasty!

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    5 years ago

    Food was ok and there was a fish smell to the place . Fruit flies flying around . Not going back too many other choices in NYC

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    4 years ago

    Hole in the wall with best sushi that is consistently fresh and delicious. Special roll #7

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    Page 3 of 12

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    Sanyuu West

    Sanyuu West

    4.4
    (164 reviews)
    0.7 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    Konban

    Konban

    4.4
    (469 reviews)
    0.8 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.0 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Yama - japanese - Updated July 2026

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