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    Yama Sushi House - Phoenix

    4.2 (667 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 9:00 pm

    Order Yama Sushi House - Phoenix Takeout or Delivery

    Yama Sushi House - Phoenix Photos

    Business Info

    YAMA SUSHI HOUSE - PHOENIX ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Keith M.

    I was excited to try a new all you can eat sushi place. Well, it's new to me... My regular sushi place is still my favorite, but sometimes I like to venture out. Yama is much nicer and fancier than I expected. A huge selection of items available on the all-you-can-eat menu too. Some specialty items have a 1 order maximum, but there are so many to choose from, this is not really an issue. It's nice that you could sit at the sushi bar and do all you can eat. Most other places only have tables. The service was pretty quick and efficient, which is not always the case in some all you can eat places. You have 90 minutes to complete your gorging, which is ample time. The quality of the fish seemed good, but I wasn't too fond of some of the sauces. If you're familiar with sushi, the same sauces are used on a large amount of the rolls. If you want quantity over quality, this is definitely the place to go. $40 is pretty good for such a variety. If I want to eat a stupid amount of sushi, this is where I'm going to come. Normally, I will still continue to go to my regular spot.

    Rebecca W.

    10/10 would recommend!! The service was fantastic, sushi was fresh and lots of fun options. They also have deals on different days of the week and an all you can eat option. My only complaint was the very limited parking! Other than that, I would highly recommend

    Taylor S.

    Yama Phoenix recently started offering an All You Can Eat menu for $39.95 in July...and I've been 4 times since. They are the best AYCE sushi spot in the Valley and my partner and I have been to most of them. Their premium offerings include beef short rib (galbi), toro, bluefin tuna, uni, wagyu beef, among others of which you can only get 1 order per person. It's worth it- especially the galbi and toro! They also offer robata which is really nice because the bbq sticks help break up the monotony of sushi. Sometimes they come out dry but the flavor is good. We recommend the sichuan (it's not spicy). Sushi roll options are pretty diverse. 1 order comes with 4 pieces which is awesome if you want to try multiple rolls without getting too stuffed. Our favorite is the Dragon Ash roll. The ultimate test for me is if a restaurant is consistent, and Yama passes. The regular tuna is hit or miss but everything else is solid. Don't forget to order the tempura cheesecake at the end. Service has always been excellent! Last call for the AYCE menu is 9:30pm. We learned the hard way. Parking in front can be limited but you can find ample street parking nearby.

    Phoenix Roll
    Chris A.

    Family was looking for a new sushi spot, and we think we've found our new regular in Yama Sushi House. I wish I had remembered to take pictures of the menu, as well as the other food items, but we were enjoying ourselves so much that it slipped my mind. As we entered, we were greeted with smiles from the entire staff, welcoming us in. So many good-looking items to choose from, it took us a moment to familiarize ourselves with the menu. We started out with the garlic edamame, which was fantastic. For my entrees, I went with the Tuna Lover and Phoenix rolls. Both huge stand outs for me on the menu, but even more so once I was eating them. There are other rolls that caught my eye, that I will be wanting to go back and try as well. But from what I picked, I will not be disappointed in the quality and freshness of their rolls. The presentation, taste, and quality really had an impact on our overall dining experience here. We are looking forward to being back soon, as we are definitely hooked on this place. Two last things: parking isn't the best, but you can make it work. Im not deducting 'stars' because of a limited parking situation. Makes it that much more exclusive. Daphne was a server, and she was absolutely charming. She came off as poised, professional, and had such an upbeat demeanor, it helped add to the overall experience. Thank you, Daphne!

    Miso Soup, Las Vegas Roll, Salmon Nigiri
    Zuriel L.

    SO GOOD! Every time I come it's not busy which is nice because my sushi comes out pretty fast & it's delicious. The servers are sweet and attentive. It's a small restaurant and has tv's behind the sushi chefs so it's nice to watch the game while you eat.

    Bryan F.

    Love this place. Great service and atmosphere. Love sitting outside when weather permits. Happy hour offers your general sushi fare, for a great price. Can't go wrong with this place.

    After speaking with Ken about the situation I encountered attempting to order the sushi boat on Mother's Day he provided great customer service and we were able to discuss what the issue was the miscommunication that occurred he offered an opportunity to return to Yama and provided me with great customer service and attentiveness. My wife and I ordered for takeout and it was amazing as always. I want to thank Ken for being such a great owner and having the best interest of his customer and resolving any misunderstanding or issues that occurred. My wife and I are very appreciative of his service and we look forward to enjoying the all you can eat sushi in the future. Thanks Ken you really demonstrated what a great owner you are. Much appreciated!

    Meily A.

    This restaurant was suggested by a friend. We came for lunch on a Sunday. It was not busy but we kinda expect this during the summer. There is limited parking at the front, my friend parked in the back. We ordered the spicy garlic edamame - it was flavorful but not too spicy. We shared a variety of chef's specialty rolls. My least favorite was the lollipop roll - I think not worth the price. The ninja roll was good. I forgot the names of the other 2 we tried. Overall I felt the meal was good but not outstanding and I have other sushi places that I would go first before coming back. Service was great. Our server was very attentive.

    The best sushi I have ever had; beautiful, fresh fish that tasted incredible without being drowned in stupid sauce do you think this is a game Our waiter was so sweet and handsome and everything came out in no time I will surely name my firstborn after him Yama sushi saved my marriage

    Food was really good. Service not so great. Kind of felt like if I was asking my younger brother to pretend to be nice to me. Asian man was who "took care" of me today. Told me I can't modify my food, which I understand only if it's TRUE. I ordered dessert to go that's when I guess I set him off he gave me an attitude. Whatever Sushivibe is my spot anyway.

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    Always consistent quality of food. Decently priced as well! Our usual go to for take out

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    1 year ago

    excellent food and service! must try..newly opened on 7th and Union hills....if you like sushi/sushimi come visit!!

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    Great food, very excited to see they really give you an unlimited amount of options. I'm definitely going back. To try out new options.

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    Page 3 of 17

    Ask the Community - Yama Sushi House - Phoenix

    Is the AYCE menu here the same as the Union Hills location? Seems like this has more options?

    Actually our Union Hills location is not offering AYCE option yet. All other 4 stores are offering AYCE using the same menu.

    Does Yama do happy hour from 2-6 on the weekends too?

    Yes!

    Is this an all you can eat sushi/roll?

    I don’t think so- nice cozy restaurant - good sushi great udon soup. It’s moderately priced.

    Do you serve Omurice with demi glace instead of ketchup?

    Hi Mike, sorry we are not able to replace ketchup with demi glace, but you can order without ketchup. Thanks

    Are you still only to go?

    No! Dine-in is available.

    Are you open for dine in?

    We are currently take out only at this location. Chandler and Scottsdale are open for dine in.

    Do they have ayce?

    Not that I am aware of. I’ve been there a few times for lunch, never dinner (live EV).

    View All 8 Questions

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    I had eaten at this place before when it was Zu y Pocha. I am so glad that the menu has not really…read morechanged! Stand out items to order: the corn appetizer, the yellowtail carpaccio, or the salmon carpaccio, and sashimi on the menu. We have tried almost every appetizer and all of them are good. This place is truly not known well enough for the quality of the food. Finally, the servers are amazing, and there is plenty of parking. For some reason, this place is not often busy, so you don't have to wait forever to eat.

    Awesome late night spot, for decent quality Japanese eats, and in the Tempe-Scottsdale area. Zu…read moreIzakaya was a solid post-study dinner spot when I was a student, and this time it definitely held up! We were nearby for a show, and decided to stop in on a Wednesday evening for a late dinner with some friends. They have a good happy hour menu, and my friends ordered off there, but I was craving sushi so I got the nigiri omakase. It came with miso soup, which I enjoyed, definitely hard to go wrong there. The sushi itself was decent, nothing crazy, but definitely better than grocery store quality. The tuna and salmon pieces were a little fishy, maybe not the freshest, but it was also quite late (~10pm) so I wasn't expecting too much. Beautifully presented, and the cuts were quite large which was nice! The food came out pretty fast, and the service was pleasant. The restaurant vibes are pretty dark, and moody. The bathroom was kind of scary personally, super dark and a little messy, so I decided to wait till I got home. Overall, a solid experience, and definitely a good choice if I am in the area.

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    Full Moon Izakaya

    4.4
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    amazing food - even better service…read more the past two times i've visited the two servers have been exceptional. incredible reverse happy hour too!

    Full Moon Izakaya was a fun little find! The atmosphere immediately caught our attention the place…read morewas clean, inviting, and the anime decor throughout was such a cool touch. Definitely a vibe for anime lovers! Food-wise, we started with the gyoza and they were delicious. Perfectly cooked and even better dipped in the ponzu sauce! We also tried the sushi flight, which was a great way to sample a few different flavors. Overall, I really enjoyed it, although the eel was probably my least favorite of the flight just personal preference. The crispy tuna rice was easily the star of the meal! Crispy, flavorful, and the textures worked so well together. I would 100% order that again. The ramen, however, was just okay for me. It wasn't bad or inedible, but the broth was lacking that rich, deep flavor I look for in a good bowl of ramen. A little more depth and seasoning would really take it to the next level. The service was honestly one of the highlights. Our waiter was super friendly, cool, and attentive without hovering, which I always appreciate. Overall, there were definitely more hits than misses. The great service, fun atmosphere, and crispy tuna rice are enough for me to give Full Moon Izakaya another try. Next time, I'll be exploring more of the menu!

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    Full Moon Izakaya Veggie Sushi Roll
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    Hana Japanese Eatery

    Hana Japanese Eatery

    4.1
    (756 reviews)
    0.9 mi
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    I came here over 10 years ago when I lived off 3rd Avenue and Camelback. They were the 1st sushi…read moreplace to introduce me to fresh wasabi (it'll change your sushi experience). My car was having issues, set to go for repairs Friday. Thursday had to do some runs. Lyft to do my runs and I'm like I'm getting out the house. Sushi sounds like the plan. I pull up friendly Yelp and look to see if they are still around and they are. Lyft over and it doesn't disappoint, stellar sushi experience but it is on the higher cost side. I ordered the sea bass sashimi special, my favorite the cucumber special roll (just thought about it, this is the 1st place I had that roll). I order it at various places now. But what made my night was the Japanese old fashion. I'm going to see if I can find the simple syrup combo & make this at home it was amazing. I want to go back just for that flipping drink. The waiter was amazing. Fluffy Grandma recommends. 10 Flipping stars!!!

    My wife and I celebrated our 24th Anniversary and decided on coming here. This was our first visit…read more This is authentic Japanese cuisine and every dish is perfection. We ordered a lot between us two, we wanted to indulge for dinner. Ambience inside is quaint with dim lighting. Large TV flat screen showing the Lakers playing the Celtics. Lakers got crushed sadly. The hostess, the servers, and the entire staff were exceedingly accommodating. They refilled my Ginger Ale without me asking, very nice and appreciated. The have a very extensive alcohol selection. Everything that was served to us was masterfully created, taste was a taste bud paradise. So I'm born and raised in Hawaii, I know there's mediocre sushi and than there are places like Hana Japanese Eatery. This place is like eating sushi in Hawaii, super fresh and delicious. See the pics I took. We ordered enough food for 5 people between my wife and I. We will be back again !!! This place has the absolute best customer service. They didn't overlook or forget anything, they provided extra napkins when they saw we needed some. They explained all the sauce profiles for the different dishes. Come to Hana Japanese Eatery and you will not be disappointed. This is your future fave sushi spot. This is officially my wife and I favorite sushi spot in Phoenix !!!

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    Interior
    Interior
    Whole Grilled Squid
    Whole Grilled Squid
    Grilled squid (one of our many favorites)

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    Grilled squid (one of our many favorites)
    Hai Noon

    Hai Noon

    4.6
    (76 reviews)
    8.8 mi

    Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

    Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

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    Kodo Sushi Sake

    4.7
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    4.5/5 Had a lovely…read morelunch with my lovely boba and sushi sistah here at Kodo. It's so conveniently located next to Costco that I got my car washed then drove on into the connecting shopping center where the restaurant was at. I had the lunch special that included the rainbow roll, dynamite roll and miso soup. The lunch specials we had were a great deal for the quality and quantity. I had the rainbow+dynamite combo. The fish was fresh and I love the use of purple rice in the rolls. I was pleasantly full from the good food and portions. I would definitely go here again.

    I stopped into Kodo Sushi Sake on Northsight Boulevard on a Friday right when they opened at 4:00…read morePM. I was dining solo and had no trouble finding a seat since there's plenty of seating throughout the restaurant. That said, I was surprised by how quickly the place started filling up after opening, which is always a good sign. One of the first things I noticed was the large sushi bar and being able to watch the sushi chefs at work. There were five of them, which I took as a sure sign this place gets busy. I ordered the spider roll, salmon avocado roll, and steamed edamame. Everything was fresh, well-prepared, and exactly what I was hoping for. One unique thing about Kodo is their rice blend. They use a combination of black and white rice, which gives the sushi a distinctive purple color. It's not something you see every day, and it definitely makes their sushi stand out. I also have a food allergy, and the staff handled it carefully and without any issues. They offer fountain drinks, which I always prefer. And I liked their plastic to-go container. It kept my leftovers from getting soggy by next day. Easy five stars.

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    The Clever Koi

    The Clever Koi

    4.2
    (2.2k reviews)
    0.6 mi
    $$$

    5 star dinner restaurant in Central Phoenix. Asian noodle focus with bao buns. Drinks, service,…read moreand entrees were all top notch. Able to get a reservation for Thursday night at 6.30. Most of the lower set tables were taken so the rez came in handy. Ample bar seating available however. Greeted right away by server and offered drink menus. Both the drinks were phenomenal. I originally wanted the Asahi but they were out of it so they gave me a Japanese Lager from Los Angeles (?), blanking on the name. The Caipirinia was the other drink which was made authentically as well. No complaints on the bartender. Food was 3 Bao Buns and a Chow Mein entree with grilled chicken added on top. This was the perfect amount of food for 2 people. The Bao Buns were extremely soft and light on the breading. If you get them from Din Tai Fung they tend to be dough heavy. These were NOT like that. Chicken and Eggplant buns were tasty and had a light kick to them. Noodles were probably the weakest items, I prefer the rice/flat noodles, but these were normal chow mein noodles. But I had to split the dish with my dining companion who enjoyed the noodles quite a bit. I'd go with Udon or Flat Noodles next time and ask them to add chili flakes. No room for dessert but it sounded delicious, something with bananas. Mhmmm!

    Found this spot while craving some Asian food, which can be surprisingly hard in this city. We…read morewalked in on a weekday about 30 mins before they closed and they happily seated us. There were still about 4 groups still in the restaurant, but was mainly open. I could see this place getting busy during the weekends though, so recommend a res if you're here during peak hours. We started with cold sake and a couple of cocktails. Super cute and yummy drinks, creative and complimented the overall theme. The Asahi beer was huge and came with an ice cold glass, perfect! We got the orange chicken and drunken noodles with added chicken breast. The food was fresh and tasty. I liked that the orange chicken came with rice, and was not overly breaded. The drunken noodles were pretty salty but overall good. These two entrees were enough for two people to take a little bit of leftovers home. Recommend for a nice date night or if looking for some Asian fusion. We'll be back!

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    Beautiful ambiance
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    Pork Belly Buns and soft shell crab bun

    Yama Sushi House - Phoenix - sushi - Updated August 2026

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