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    Yantra Kitchen

    4.3 (439 reviews)

    Order Yantra Kitchen Takeout or Delivery

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    YANTRA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Brandon P.

    Had a late lunch with a party of 4 and 2 dogs. We were able to sit outside as we were the only customers there. The server was friendly and fast and listed the house specials and lunch specials. We decided to order the chaat, tikka masala, kashmiri kofta and garlic naan. Each dish was tasty and not hot (ordered mild). The chaat was a new dish that I tried which had crispy balls in a cold yogurt sauce. Was interesting and unexpected but not sure I'd order it again. Overall decent restaurant for a quick lunch.

    Chaat
    Jennifer C.

    Good quality food but higher prices and small portions. We came on a Tues afternoon around 2 and we were the only ones in the restaurant. They have a parking lot in back which was nice. They have mostly indoor seating but they have a small outdoor patio that is dog friendly. We got the chaat, tikka masala, kashmiri kofta and garlic naan. I feel like everywhere does chaat a little differently but this was just alright for me. It was the little fried dough balls drenched in a sweet yogurt sauce. A little one note in texture and a bit sweet for me. Tikka was good but standard. Chicken was very tender. Kashmiri kofta was good and the dumplings were a nice size. A ricb, flavorful sauce. Garlic naan was good. Bread was very soft. While naan was extra I did like that they include a bowl of rice with the entrees. Service was friendly and fast.

    Jasmine B.

    Delicious food. Amazing service. 10/10 This is my second time dining in and just like the first visit I had a wonderful time. Crispy cauliflower is a mustttt try I loved it!! ALSO VEGGIE BIRIYANI IS SOOOOO GOOD HERE. I love that they add broccoli:-)

    Garlic Naan
    Mandy L.

    Flavor Party in Little India, Artesia! If you're cruising through Artesia, you have to stop by Yantra. It's clean, cozy, and the food is a total vibe. We kicked things off with the Trio of Chicken Tikka. It's the perfect way to taste the "spectrum" of Indian flavors: * White: Creamy and mild. * Green: Fresh coriander zest. * Red: Classic bold spices. For the mains, the Chicken Makhni is a must-try. The tomato sauce is rich and perfectly seasoned. We paired it with Butter and Garlic Naan--super soft and the ultimate tool for scooping up every last drop of that sauce! Pro Tip: Come early to skip the line. It's the perfect spot to relax and fuel up. 在 Artesia ,直接走進 Yantra 就對了!這家店環境乾淨到不行,坐起來超 Chill,完全是約會或聚餐的首選。 前菜的 「雞肉 Tikka 三重奏」 真的很有戲: * 白色: 奶香味十足,超順口。 * 綠色: 滿滿芫荽(香菜),加其他東西,香氣,很清爽。 * 紅色: 經典香料重擊,就是這個味! 主菜 奶油雞 (Chicken Makhni) 的番茄醬汁超級濃郁,香料味很有層次。配上剛出爐的 奶油和香蒜烤餅 (Naan),餅皮香 Q,沾醬吃真的會讓人一口接一口停不下來! 小撇步: 早點去真的不用排隊,坐得又舒服。去 Artesia 沒吃這家真的白去了啦!

    Audrey M.

    What an experience. First time trying Indian food and the recommendations we got were 10/10. Where do I begin? RJ was absolutely amazing and recommended what we ate and we went for it. The music Playing was also very pleasant and had a good vibe. I'm not sure if the gentleman that came out as we ate was the Chef or owner, but he asked if everything was okay. He was so Nice and welcoming. We got mild spicy chicken and lamb plates. Omg it was absolutely delicious. The Garlic bread, likewhoa. That bread was so gooooood. We ordered some to go as well. Thank you for an awesome Food experience. We'll be back soon to try more dishes. 10/10 for sure. Thank You RJ for all you did for us today.

    Tikona (Samosas)
    Robert D.

    Good date spot for authentic tasting Indian food. There was parking in the back, went on a Sunday around 3:30 and there wasn't many people there. The place looked very nice and clean and greeted through the door (Sandhya), seated immediately. We ordered drinks, (3ea) Chardonnay for the wife and (3ea) Taj Mahal beer for myself, the beer was really good, refreshing. We had the: o Chicken Makhni (butter chicken) - Tender and juicy, the sauce was so good, had to soak it all up with the naan bread. o Garlic naan - Soft, warm and fresh doughy taste, looked right out of the brick oven. o Samosas - fried pillow of dough with meat and veggies, little kick. oCrispy cauliflower - lightly battered and fried, sweet sauce soft and juicy in the middle. o Trio of chicken tikka - Colorful to taste a bit of variety chicken flavors that they had, interesting flavors. I think that last one was the least of my favorites for the order, it was good, but just too much with for what we had ordered already. The waiter Raj was very attentive, and had good feedback on the dishes when asked about them. We ended up staying over an hour and having more drinks because the environment was cool and calm. A wonderful date and dinner for $150 bucks, cant go wrong. We will for sure be going back for more when we get the urge for Indian food. We went 6/1/2025, the following week was craving it again, but life happened. Hopefully we can get back there again soon, appreciate the hospitality Raj!

    Rodney S.

    "Eat Good Indian Food. Eat Good Indian Food. Eat Good Indian Food." That's my mantra eating at Yantra. https://www.yelp.com/user_local_photos?userid=xsT4KZTu_KnOVavtuXn4RA&select=480CeKJH75hkhYNHg2mctQ Yantra Kitchen is a trendy, modern Indian restaurant, specializing in Punjabi cuisine. When I noticed Yantra's Lunch Specials, it gave the impetus to stop by and give them a try. https://www.yelp.com/user_local_photos?userid=xsT4KZTu_KnOVavtuXn4RA&start=48&select=WADewNaEmXTzcFsVTzRFIQ Papdi Chaat- https://www.yelp.com/user_local_photos?userid=xsT4KZTu_KnOVavtuXn4RA&start=0&select=qk7veTSPmnOpX3gFgQZKUQ Yantra's Papdi Chaat is one of their signature dishes, and I really enjoyed it. The chilled yogurt makes this dual purpose - as an appetizer or as dessert. The varying textures provided contrast with each bite. A bit sweet for my taste, but otherwise a charming way to start/end a meal. https://www.yelp.com/user_local_photos?userid=xsT4KZTu_KnOVavtuXn4RA&start=0&select=NRhLFnuagCZ6fUfKln8mZA Lamb Curry https://www.yelp.com/user_local_photos?userid=xsT4KZTu_KnOVavtuXn4RA&start=0&select=zNzo2Zpk59eIP-VxAs_q1g Upon digging into the Lamb Curry, I developed a coughing fit. Why? Yantra's curry was more pungent, rich, and assertive than what I was expecting. Which is a good thing! A sip of water, and I went back into devouring this delicious plate of tender lamb. https://www.yelp.com/user_local_photos?userid=xsT4KZTu_KnOVavtuXn4RA&start=0&select=VRvgy_GGihhqsdypr4vDHQ Service was good. The chef's son was attending to customers, and he was prompt & hospitable. Ample seating, inside & al fresco, the music playlist is quite good. Parking is via metered street parking in front, with a paid lot in the back. Yantra Kitchen also has a Chat Cart, selling enticing Indian street snacks. A tad pricier than other Indian eateries, Yantra Kitchen serves delicious food in a more upscale, yet homey environment. Their Lunch Specials are a great value to experience their menu, and I'm looking forward to coming back to exploring the rest of their entrees. Highly recommend!

    Lovely atmosphere
    RoseEllen S.

    Once upon a time, our group of Doctors within borders, celebrated Diwali here for dinner. We had chicken tikka masala, smoked eggplant, delicious naan, and rose lassi. All was wonderful! We enjoyed the restaurant's modern atmosphere, too. We will be back to try more of their splendid offerings. The end.

    Chicken Tikka Masala poutine
    Sam S.

    Good Indian food in a very modern restaurant. There is adequate parking behind (entry from 184th St). The space is very chic and modern, with an outdoor patio. The food is very good and service is okay. We started with Chicken Tikka Masala routine, which was excellent We had the cauliflower and Delhi 6 lamb curry, both of which were good. The Naan was very good. Definitely worth a visit, if you are in the area

    Chicken Tikka
    Francesca V.

    Really great and flavorful food. We went on a Tuesday night and had the whole restaurant to ourselves. Definitely a more upscale Indian restaurant in Little India but worth checking out. I like that they make an extra effort in plating the dishes. The waiter was nice and restaurant seemed clean. They had the large side window door open so lots of fresh air came into the restaurant, it was a pleasant experience.

    Dinner
    Ron W.

    This is a moderately fast casual Indian restaurant at the edge of Little India where there are seemingly an infinite number of places to choose from. Look no further. Parking is free in back down a rickshaw narrow alley. Good luck wedging the Duelly into a Compact Car Only space. While it feels like a fast casual spot it took a while to get the Crew up and running or at least trotting, but once everyone came to life Yantra was pleasantly efficient. You'll soon get used to the thumpin' loop and Dream Chaos and Ben Plum instead of the Bollywood version of Kars For Kids is manageable. The Decor is scant and has that dining in the Airport Terminal feel to it, but then you came for the good food and the convenience of being close to the Cerritos Performing Arts Center. So, settle in anywhere you like and study the menu. There will be questions. (Pass over the Pizza and Pasta, and stick to the Indian fare) The Staff: Now that you've jump started the Server and the Busser dinner just flows. The friendly, helpful, extended family is at your service. The Food: Surprisingly good. Everything is basically made to order. No 55 gallon drum of Chicken Tikka Masala on simmer and waiting for the ladle here. Let's begin with the Go Goa Coconut Curry which is an ample sample of how well this kitchen can bring it. Boneless, Skinless Chicken in a deep pool of Sauce made with Coconut Milk, Curry Leaves, Ground Spices (Cumin, Coriander, Mustard Seed and Asafaetida which is dried sap from the Ferula Plant tasting of Onion and Garlic). Pick a protein (Chicken, Lamb, Shrimp or a Fish if you wish or maybe a Vegetable instead to grace the Sauce). This dish comes with a mound of Plain White Basmati Rice which is always a good idea if you want it hot hot hot as in Molecular Acid eating through the bowl and the table. The Go Goa Sauce is rich, complex and addictive. I'm no wimp but the medium spice level had my eyebrows, hair, and toes sweating like a borrowed mule in a hurry from the curry. This dish easily made the Gotta Go Back and Have It Again List. So, right now, it's time for some soothing, cooling Raita (Greek Yogurt, Cucumber, Garam Masala) to plop on your almost gone Go Goa. Time to hail Mahi and ask for Garlic Naan to push things around with. Alas, the Naan fell flat. It happens. No puffy pillow to be split and stuffed with stuff. Just take this Naan, roll it up like the Tortilla it resembles, and blot up the nearest Sauce that's played hard to get even if it's on someone else's table. Making friends is nice. Yellow Dal Tadka (Lentils) was comforting comfort food. It did what Comfort Food is supposed to do. Remind you of languid nights at the small Formica kitchen table in your Dadi Aman's apartment eating like a Rajah. This bowl of Lentils was as warm and thick as your tongue on a cool first date. The Lentils maintained their Lentil integrity and the Sauce stood on it's own and was not merely a dip from the One Sauce Fits All Vat, which is the bane of many Indian restaurants. Shortly after you tucked into whatever you ordered the house sends out some Mango Pickles. Bitter, sweet, pungent, and hot. This condiment shows Pataks Lime Pickle bottled factory made version how it's done. The hostess swung by and set down a little bowl of Mango Chutney just because she was genuinely friendly, naturally nice and she thought I secretly wanted it. I did. It was Mango Marmalade, unabashedly sweet without being cloying, treacly, or overly sugary. It was just right, provided balance to the spicy food on the table, and was a perfect compliment to add to a spoon of Curry or Dal. Finally, the Baingar Bharta which were chunks of Smoked Eggplant, grilled directly over hot Charcoal and or Honey, let's get engaged close to the open flames on the stove top. Either way this dish was the highlight. A hint of Smoke and redolent of Eggplant. No chewy skin to deal with made this dish pure Eggplant magic. So, "I'm Goa'n back to Yantra" is my mantra.

    Garlic Naan
    Ross W.

    A group of us came here for lunch on a Saturday, & it was not busy. Hubby & I had Garlic Naan, Samosa, Chicken Biryani & Shrimp Tikka Masala. Everything was fresh & delicious. Portion was generous, & the shrimps were huge. The flavor was not overwhelming like some Indian restaurants. The Mango Lassi was perfectly sweet. Everyone really enjoyed their food, & we had leftover from our entrees. Service was friendly & attentive. The server/owner proactively disclosed their popular dishes & made recommendations. My only complaint is that they wouldn't offer a bowl of rice to each diner. We had to share & finish before more rice was provided. Parking is available in the back.

    Yantra Papdi Chaat
    Nasiha A.

    There's plenty of parking in the back, making it a hassle-free spot to visit. As soon as you walk in, you're greeted by the rich, inviting aroma of Indian spices, setting the tone for a truly authentic dining experience. The interior is bright, open, and impeccably clean, creating a welcoming and comfortable atmosphere. The staff were incredibly kind and attentive, answering all our questions with patience and warmth. We came as a group of friends, ready to indulge in a feast, and the food did not disappoint. Here's what we ordered: Tandoori Prawns: Absolutely delicious--unlike anything I've tried before. Papadi Chaat: A must-have classic! The flavors exploded in my mouth--sweet, spicy, tangy--with a perfect balance of crunchy textures. Pakodas: How could we resist? These vegetable fritters were perfectly crispy, paired with chutney and tamarind sauce that complemented them beautifully. Schezwan Stir-Fry Paneer: A surprising combination for me, but it was delightfully flavorful and satisfying. For the main course, we shared three curries along with naan and rice. The rice was served complimentary--a generous and thoughtful gesture that reflected true Indian hospitality. Baigan Bharta: This eggplant curry was incredibly rich and delicious, with deep, smoky flavors. Lamb Curry: The lamb was tender and perfectly cooked, without any gaminess. The curry itself was flavorful and balanced. Chicken Makhani: Creamy, indulgent, and delicious. The chicken was tender, and the curry was smooth and comforting. Though they have a bar, we opted for mango lassi instead, which was creamy and had the perfect mango flavor. As someone who knows Indian food intimately--having grown up eating it, cooking it, and visiting India often--I was thoroughly impressed. The flavors were authentic, bold, and reminiscent of home-cooked meals. Importantly, the food wasn't overly spicy in heat but was rich with layers of complex spices. I strongly advise anyone visiting to avoid adjusting the spice levels, as doing so can take away from the essence of Indian cuisine. We also did try the cheese naan, pairs well with all the curry. This place truly felt like a slice of home for me, and I can't wait to come back to explore more of the menu. Highly recommend!

    Rasmalai (3 pieces/plate)...yummy

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    Yantra Kitchen Reviews in Other Languages

    Ask the Community - Yantra Kitchen

    Do you have buffet lunch on weekdays?

    We are sorry, we don't have buffet but we do serve thalis/combinations (veg and non-veg).

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / June 8, 2023

    When is your panipuri stall open?

    Are small dogs allowed in your patio?

    Yes they are and sorry for the late response

    Is your meat Zabiha Halal?

    Hi, our goat and lamb are halal. Unfortunately, at this time our chicken is not , but we are looking at this in the future. Thanks!

    Are you guys really opening on the 6th? Also will the chef be the same? The food was awesome and don't want it to change

    Yes Pedro, we are open normal hours Tuesday-Sunday. We are getting an amazing response from of guests who visited the restaurant last week. Our kitchen crew is basically the same abs you will love our new menu options. Hope to see you soon

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    Garlic & Chives - Crispy chicken wings w sweet and spicy sauce

    Garlic & Chives

    3.9(517 reviews)
    0.5 mi
    $$

    We've been coming here regularly for 6-7 years now. Every single time we are here, service is so…read morewarm & spot on, & the food is all FANTASTIC. Today we came for lunch to celebrate a birthday. The size of this location is so great for groups! I will always appreciate the easy parking too. We all LOVED everything we ordered: Pork & shrimp dumplings w/crispy skirt - made fresh, chewy, meaty, yum! Salmon belly fresh rolls w/tamarind sauce - we always have to get at least 2 orders bc these are so good! Pomelo salad - the freshness of this light salad is amazing. Pomelo chunks, shrimp, red onion, crispy shallots, mint, carrot, bean sprouts, lettuce, a light dressing & crispy shrimp chips makes this one of the most perfect dishes! Garlic noodles w/shrimp - another one of the best dishes on the menu - fat shrimp, garlicky umami-rich noodles. So good! Shrimp skewers - head & tail on, super garlicky, super fresh shrimp! Sizzling filet mignon - the most tender chunks of beef, in a delicious sauce with bell peppers, onions, tomato & cucumber. Served with steamed rice & a dipping sauce that I wanted to pour on the rice & just eat that alone. Just writing this makes me wish I had leftovers to snack on right about now. But everything was so good, we ate it all. No leftovers for me, so I'll be back again very soon!

    Spacious restaurant with pretty easy eats…read more Went for a workday lunch. There's plenty of parking in the plaza and we were the first ones in the restaurant (came around when it opened). There's quite a few things on the menu, including some all-day specials. However, heard the better dishes are not from that menu, so opted for some appetizers and an entree. Ordered the salmon belly spring rolls and pork spring rolls. We also ordered the pork clay pot. Spring rolls came first - they were both well made and tasty. The sauces match great with them. I preferred the salmon belly spring roll but that's all relative - both were good. The clay pot dish came shortly afterwards. The rice was nice and crispy from the rice pot and went well with the pork belly pieces in the other pot. The sauce was on point - was worried it would be salty, but wasn't. Price point was decent. Would come back and try out a few other dishes next time around.

    Photos
    Garlic & Chives - Fried salmon belly 11$ not as good as their other location. No fish, mostly fried skin and fat

    Fried salmon belly 11$ not as good as their other location. No fish, mostly fried skin and fat

    Garlic & Chives - Pomelo salad

    Pomelo salad

    Garlic & Chives - Garlic and pepper crab. Yum!

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    Garlic and pepper crab. Yum!

    Siam Station - Holy Basil Rice with Fried Egg

    Siam Station

    4.2(160 reviews)
    0.7 mi
    $$
    Locally owned & operated
    4 years in business

    Went here to celebrate Mother's day for lunch. Luckily, it wasn't too long of a wait despite the…read moreholiday. Server was friendly and dishes were brought out quickly. Plenty of seating but the waiting area was pretty impacted that others had to wait outside. We were able to try the moo tod nam pla (crispy pork belly), pad thai, super crab fried rice, and this hot pot with noodles. We thought the hot pot with noodles would come as a soup, but was surprised to see it was like pancit (a Filipino noodle dish)-- tasted like it too and was pretty simple. The other times I've come here, I have been able to try the khao soi (yellow curry broth with egg noodles) and the kapow (chili garlic dish with protein of choice). I still think those two dishes reign out as my favorite at this restaurant. It was a plus though that they gave free thai tea to mothers in celebration of the holiday-- only a few restaurants do that so 1 extra star for that!

    We ordered the classics: pad thai, pad see ew, khao soi, and chicken satay. It satisfied our…read morecraving for Thai food but it was just ok, nothing mindblowing. We also got everything medium spicy and it was closer to mild, although the spice builds as you eat it. Everything came out at the same time, but I would've appreciated it if the chicken satay came out first as our appetizer and if it was grilled a little more. It was also hard to get our waitress' attention but there was only one person for the whole restaurant when we were there Monday night.

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    Siam Station
    Siam Station - Choo Chee Salmon

    Choo Chee Salmon

    Siam Station - Super crab fried rice

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    Super crab fried rice

    NGHBRS Kitchen - Garlic Parmesan, Cajun lemon pepper and buffalo wings with a side of Tri tip garlic noodles

    NGHBRS Kitchen

    4.3(242 reviews)
    2.7 mi
    $$

    We arrived 30 minutes before closing but were welcomed warmly and provided excellent service! It…read morewas our first time here (yes, i was that annoying customer coming late & asking for recommendations ), but the staff recommended cajun lemon pepper, sinigang, and tropical habanero! Honestly my favorite flavor was sinigang! It had a good twist and tasted familiar to the cuisine! My boyfriend also ordered the garlic noodles, and yall plsss do not skip on that! Its actually the best garlic noodles he's had! Packed with flavors and a little kick of spice with chewy noodles! Definitely loved the ambiance here too! They have a lot of space to dine in and great place to take the kids to win some prizes as well.

    NGHBRS Kitchen is a casual Filipino restaurant known for comfort food, loaded fries, garlic…read morenoodles, and a variety of chicken wings. The wings were definitely the highlight here. * Cambo Asada Fries 4/5 - The fries were good, smothered in cheesy goodness and yummy green sauce. The beef was okay. * Steak Garlic Noodles - Garlic Noodles were 2/5, flavorful but really salty. The steak was 3/5, good flavor, but dry and tough. * Garlic Parmesan Wings 4.5/5 - These wings were juicy, gooey, and garlicky. They were a bit greasy, but still really good. * Sinigang Wings 5/5 - These were my favorite. They were kinda like lemon pepper wings with really good flavor. The flavor may be inspired by Filipino sinigang soup, where the sourness comes from tamarind fruit.

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    NGHBRS Kitchen - Full inside shot of restaurant

    Full inside shot of restaurant

    NGHBRS Kitchen
    NGHBRS Kitchen

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    Yantra Kitchen - indpak - Updated May 2026

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