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    Yeiboh Kitchen

    4.4 (243 reviews)
    PriceyNew American
    Closed 11:00 am - 5:00 pm
    Updated 1 month ago

    Yeiboh Kitchen Reservations

    Yeiboh Kitchen Photos

    Business Info

    YEIBOH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Yeiboh Kitchen

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    Lobster Mac SUPER DRY MAC, no sauce just cheese
    Jasmin J.

    Recently revisited this spot for a proper sit down meal. Unfortunately we were seated in a makeshift covered outdoor seating in the back with unleveled seating in conjunction with the low table and extremely dim lighting and bugs. Not the best ambience for a date night. The lobster Mac was so dry and unenjoyable but the lobster tail was tasty! Not sure how I feel about the dinner menu but brunch is great here!

    Crab egg roll
    Tracey C.

    We chose Yebo for our one year anniversary dinner and while it wasn't our first choice to do with kids, the evening was enjoyable and smooth. The service was genuinely great--attentive without hovering--and the dishes (we mostly ordered off HH small plates menu) came out surprisingly fast, which every parent can appreciate. We sat on the back patio, and it gave the whole night a relaxed, almost mini-getaway vibe. Not always easy to pull off a date-night feel with little ones, but this came close. Already looking forward to coming back for happy hour and soaking it in a bit longer. See you soon! I only had a margarita off the HH menu and it tasted a little watered down, which is why I took off a star. I'll definitely be back with a full drink review!

    Banana pudding
    Nadine F.

    My son took me here Mother's Day weekend. It was an absolutely amazing experience. The restaurant is welcoming with inviting Afrocentric decor. The food was soooooo delicious. From the deviled egg shrimp to the lobster macaroni to our desserts. Chef's kiss

    Michelle O.

    Special thanks for accommodating us last minute. In the area for my niece's graduation from Morgan State. Once we decided to brunch found out last reservation had passed but when my other niece explained the situation that her sister just graduated from Morgan State they gave us a reservation but warned review menu as upon arrival we will need to place order. We had a great time. It was very cosy and welcoming. Food was on point wish I lived closer so as to try other items. Our server very engaging and knowledgeable. She made our dining experience top notch. Will definitely return when on the area again.

    Candice H.

    I enjoyed my brief experience at this bar. I like the narrow set up where you pass the bar, into a small dining room and into a quaint outdoor patio. I tried a custom drink and the fried rice. It was very tasty and not spicy at all.

    Lobster pasta jerk wings and potatoes
    Joe T.

    Service was good. Outdoor seat was ok. Lobster pasta way too salty. Lamb was overcooked. Well done Jerk wings were. Needs a jerk or sour cream sauce but they stand up in their own. Smashed potatoes ask for extra seasoning on it or on the side. Hours are a little weird. But will return if in the area and they're not about to close

    Lobster Mashed Potatoes
    Marie T.

    The ambiance, the staff, and the food--what an experience. I can't say enough about my recent visit to Yebo Kitchen. Everything we ate was absolutely delicious. The jerk lamb chops were hands down my favorite. The fried rice complemented the dish perfectly, and the addition of green beans was the perfect finishing touch. The drinks were crafted just right. To end the meal, I had the lemon crunch cake served warm--and I had to stop myself from ordering another one to go. I'll definitely be back the next time I'm in the area.

    Breakfast Old Fashioned
    Kimberly W.

    Someone greats you at the door when you first walk in. There is a front bar area, then the open kitchen, and a lovely dining room. We sat at the bar. We got a biscuit flight. The flight has an apple, banana and strawberry biscuit. All of them were great. The biggest surprise was the biscuit was fried. I would have thought that would make the biscuit heavy and greasy. But the biscuit was perfect. Next was the garlic pepper shrimp. These were perfectly fried and drizzling with some magic butter or oil. Then it was on top of crunchy wonton strips. The jalapenos on top give it the perfect amount of spice. Not as spicy as you would think. The lamb chops were the best, meatiest (is that a word) I have ever had. I'm just going to leave it there. The Thai crab fried rice was light, fluff and delicious. The drinks were also great and the ice cube even had an orange slice. I can go on and on but you should just go. Black owned and delicious.

    Avocado Toast
    Lauren C.

    I went here for Sunday brunch with some friends and this place did not disappoint. When you enter, there is a small lounge area with bar seating. There are more formal table, seating options in the back portion of the restaurant in addition to patio seating. They do not take reservations, so the feeding is first come first serve and your entire party must be present in order to be seated. The hostess was really nice and our service was wonderful. Now for the food... I got the avocado toast which comes with smashed avocado, roasted cherry tomatoes, and grilled shrimp topped with two sauces. The toast that all of the toppings sat on was nice and crispy on the edges and soft. The shrimp were perfectly cooked and complimented the tomatoes and the smashed avocado. This was a perfect way to start the meal. For my main course, I got the lobster fried rice which comes with a deep-fried lobster tail on top. This dish was so good and packed with lobster meat. In addition to the lobster tail on top. I appreciate the portion sizes at this restaurant as for three people we spent about $110 altogether and everyone left full. This was such a good place to go for brunch and I definitely will be back to try some of their dinner options as well.

    Kai M.

    Are you looking for a unique dining experience with music, cozy setting, bar area, open kitchen concept, and an at home feel? Then this is the place! I visit here for my cousin's birthday dinner and let's just say that I'll be back, especially to try their brunch. Service: the staff were incredible from the hostess to the dining table-thanks Ty. You were an amazing waiter and you paid great attention to our table and made my cousin's night even more special. Drinks: few ordered, I went with the Botanical Gin & Tonic which was a tad more sugary than expected and could use a little more alcohol to cut the sugar overload. Appetizers: we ordered the following: Crispy beef wontons: delicious but the beef inside presented more of a cheeseburger flavor and I was hoping for a standout beef approach. It was delicious but again, I immediately thought of a cheeseburger wonton with the first bite. Yebo crab rolls: I wanted to love this dish but it had a little too much salt. Delicious flavors but something in the dish carried more salt that I expected and I had to refrain from it. Main dishes: I ordered the whole fried branzino and hear me well, I have had many branzino dishes from numerous restaurants across the U.S. and this dish is added to my top branzino list. This was a trip to flavor town and it all stood out in the way that they seasoned the fish to perfection and added a scrumptious lemongrass sauce over it. My goodness, this fish was SO good! The rice was okay, nothing special. My focus was on the fish from start to finish. Can I add that you know when a fish is fried well if it's perfectly white inside, soft, and falling off the bone. This was a winning dish and I hope that they never change it. Members of my party ordered the following: Surf and turf: it can use a different plating presentation to spotlight the various components of the plate but it carried flavor. Fried lobster rigatoni: the heavy salt was back and my boyfriend, while he enjoyed it, he wished that they used less salt. At the end of dinner we had a specially presented lemon crunch cake brought to the table and honey, that cake was sinfully good! Overall, our dining experience was great and I can see myself returning here when I'm in town.

    Biscuit flight
    Emily W.

    I had been wanting to check out Yeiboh Kitchen because the food looked amazing! I went for brunch and it was great. The inside is bright at the front and more cozy in the back where the tables are. They also have outdoor seating out front and in the back. The service was pretty good, although a little slow at times which was surprising because they weren't packed. We tried the biscuit flight to start, which was excellent. The biscuits were fluffy and the toppings were excellent. I had the salmon & grits, which you can get blackened instead of deep fried, and that was so well seasoned and perfectly cooked. The cream sauce was full of flavor and really added to the dish. My friend had the Yeiboh Omelet, which had lobster and crab in it, and was served open faced/not folded, but perfectly cooked. Overall, this was an excellent meal. When we went, we did not have trouble finding parking in the area as well.

    Branzino
    Taylor H.

    This was my first time at Yeiboh kitchen and I had an AMAZING experience. We were seated rather quickly. The restaurant is cozy, with indoor, front and back outdoor seating. Loved the music they were playing last night. I was literally Shazaming some of the songs throughout dinner. Menu-wise, there was so much to choose from on the menu and everything sounded delicious so of course it took me forever to decide on what to order. Our server, Noah, was awesome, super kind, patient and knowledgeable. I trusted his recommendations so he definitely helped me to narrow down what to get. Loved everything I ordered. The branzino was piping hot, fresh, crispy and delicious. The kale Caesar salad was over the moon good. Fresh, crisp, and had the perfect amount of dressing. The banana pudding was great. Very light and I loved their take on the presentation. The wait staff was great, very attentive, and seemed to be working as a team. Several people even smiled and thanked us as we were leaving, which is a huge plus for me! I definitely enjoyed every minute of my visit and I look forward to coming back for dinner and definitely brunch sometime soon!

    Bartender Special
    Kristin G.

    This was my second visit to Yeiboh Kitchen, and it was definitely a much better experience. I had gone when they first opened, and while it's understandable that new restaurants are still working out their flow, my first visit left me unsure. I decided to give them another try, and I'm so glad I did. I sat at the bar, and the bartender, Ashley, was incredible! She was spot on with her recommendations, flexible with my drink requests, and had such a warm, engaging personality. The restaurant itself is cozy and on the smaller side, so I recommend going for an early dinner since it does get busy during peak hours. I really enjoyed the Asian ribs and the branzino, and I'm looking forward to trying more dishes in the future!

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    11 months ago

    The food, the service and ambiance is superb.. it's my new favorite restaurant and plan on going back often.

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    Love it! I highly recommend this spot. The owner was amazing. We met him and he was very friendly. I will be back.

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    9 months ago

    Good service but food was mid. I had the egg rolls, wings, and burger. I would suggest you to get there early or make reservations.

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    Page 4 of 7

    Ask the Community - Yeiboh Kitchen

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    B&O American Brasserie

    B&O American Brasserie

    3.8
    (655 reviews)
    1.7 mi
    $$

    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    We were delighted to find out that this place is open until 10:00 pm (a rare find in Baltimore)…read morewhen we were in the neighborhood later one evening and needed a drink and a snack. The space is gorgeous - super high ceilings, giant chandelier, velvet couches - a very old school elegant vibe. The beer and wine selection were small, but very good. We split the rigatoni bolognese, which was phenomenal. The pasta was cooked properly and the sauce was chunky and tangy and amazing. Would definitely come back for a real meal at some point.

    Photos
    The upstairs dining room of the B&O Brasserie.
    The upstairs dining room of the B&O Brasserie.
    Brunch Burger
    Brunch Burger
    B&O American Brasserie

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    Charleston

    Charleston

    4.5
    (776 reviews)
    2.4 mi
    $$$$

    During a business trip to Baltimore, I made a reservation for Charleston, a James Beard Foundation…read moreAward winning restaurant along the Harbor. It was a short and lovely walk from my hotel, and I was dining alone and initially I wasn't sure how I felt about having a solo dining experience at an upscale restaurant. My concerns were immediately dispelled as soon as I opened the restaurant door. Two men greeted me and were incredibly gracious and welcoming. They quickly found my reservation and asked me if it was my first time at the restaurant and what brought me to town. Since it was pretty early for dinner (6pm on a Monday) they gave me options for where I wanted to sit, confirming that the lounge seating I reserved was best for me because it placed me near the large bay windows that faced the harbor and the setting sun. My waiter was friendly and knowledgeable. He not only knew the menu, but he had tasted several items and gave me direct feedback on items. I decided on the three-course menu with wine pairing. For starters, I had the fried oysters. The fry was light and crisp, and oysters were flavorful, still holding the freshness of the ocean. The olive bread serving was a nice touch. The second course was white truffle fettuccine with mushrooms. The mushrooms were tender, absorbing the flavor of the seasoning. The fettuccine was fresh, light and richness of the white truffle was a perfect compliment, but not overpowering. The third course was crispy wild halibut with a zucchini beignet. Again, they do a beautiful job with frying fish. The fish with lightly fried enough to get a nice crispy, but with no oily after taste. The zucchini beignet was crisp and fresh. The tartar sauce for the halibut gave the elevated dish a hearty, fun, comfort food finish. The wine pairings were perfection. From the Cremant d'Alsace Brut bubbly, which offered a refreshing and bright flavor to go with the light oysters, and even the Chardonnay, Dehlinger, which offered a citrus accent that was a nice balance with the warm, rich embrace of the fettuccine dish, Charleston sommelier experts make every effort to ensure that pairing enrich the dining experience. For those looking for an elevated dining experience in Baltimore by the Harbor, where you really feel taken cared of, I'll suggest visiting Charleston. Every staff member I engaged with, even as a solo diner, made me feel like I was a treasured guest.

    My partner and I returned to Charleston for our annual Christmas dinner. While the food was…read moregenerally very good, we were a little less impressed with the service this year. The major hiccup we experienced was my gluten free lamb shank pasta being sent to the vegetarian sitting at the table next to us. Watching this unfold and the server's exasperated reaction was very awkward. That being said, the manager (or maitre d?)'s graceful handling of the situation thereafter was great. He told us what happened, played it off well, explained that it would be a bit of a wait for our next course as a result, and ended up comping all our wine. Really classy touch. However, even after the long wait for the pasta, it was ultimately under-salted under-seasoned and not impressive at all. As much as I appreciate the gluten free option, I wish I had just gotten something else especially after all that trouble! The rest of the service throughout the night was also oddly paced. We ordered less courses than last year (only three) but we were there for almost four hours. Tables around us who arrived after us were served their first courses before we even had a chance to order. We were asked to pick out a wine first before choosing our food and since we weren't sure what we were eating, we weren't ready to select a wine. Even just getting the food menu took a bit of waiting around. Our server didn't inquire about any food allergies either so it was tough making decisions when I wasn't sure what was gluten free - and this was an allergy that was noted in our reservation, too. At another point, I asked for a glass of red wine three different times until finally the maitre d grabbed it for me after the pasta debacle happened. As for the rest of my meal, the scallops and lobster soup were both yummy but not anything life changing. However, my boyfriend's lamb chop dish was very very delicious. The one bite I had, paired with the pomegranates, was heaven. By the way, they offer gluten free bread service too. Has the Charleston lost their touch after the recent James Beard press? I'm not sure but I do hope they step things back up again. You come to expect a little more from an institution like this, especially after being totally blown away last year.

    Photos
    Bar
    Bar
    Baby Spinach and Red Bartlett Pear Salad
    Baby Spinach and Red Bartlett Pear Salad
    Passion Fruit Crème Brûlée

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    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4
    (693 reviews)
    3.3 mi
    $$

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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    Bar
    Bar
    Annabel Lee Tavern
    Annabel Lee Tavern

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    Topside

    Topside

    4.1
    (393 reviews)
    1.2 mi
    $$$

    The duck breast was immaculate followed by a stunning sunset view. Our waitress was so kind and…read moremade sure that we were taken care of. Great experience

    It has been a minute since I have been to Topside. Perched on the 14th floor, Hotel Revival, this…read morerooftop restaurant has always been known for its views, sunny brunches and cozy dinners. Got together with a few friends for dinner during the holidays and it never disappoints. We stopped in on a Sunday, early evening around 5:30. It was pretty quiet so we were quickly seated at our table. Our server for the evening, Josh was phenomenal. Josh is pretty much knowledgeable about the entire menu and gave us wonderful recommendations from food to cocktails. And answered any questions that we had, I wound definitely sit in his section all the time. I highly recommend. Our table ordered a plethora of entrees, from the Chesapeake Cioppino( a seasfood stew with clams, mussels, rockfish, Maryland crab and fennel), a phenomenal dish and perfect for cold evenings. The Rockfish entree was really delicious and I was blown away with the crispy okra. Definitely a nice touch to the dish. It sits in a goan curry sauce, so delicious. You can never go wrong with their burger. The cracked pepper bacon along with the caramelized onion jam was really good on this burger and it was cooked perfectly, nice and juicy. We also had the Shenandoah lamb and the shrimp and grits, which were not pictured, my friends enjoyed those dishes as well. They have nice cocktail menu as well, all the cocktails are named after songs, such as Like a G6 for example. If you're in the Mount Vernon area of town, stop in and check them out. They also offer brunch and happy hour service as well. You won't be disappointed SYOY I

    Photos
    Inside view
    Inside view
    Bread Basket
    Bread Basket
    Bloody Mary

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    Bloody Mary
    Foraged. A Hyper Seasonal Eatery

    Foraged. A Hyper Seasonal Eatery

    4.2
    (187 reviews)
    0.4 mi

    I came for restaurant week 2026. It is a three-course meal. I left very full, the portions felt…read morevery appropriate! My friend and I shared our dishes. For the appetizer, we got the mushroom toast and miso soup. The mushroom toast was umami and creamy. And the miso soup had an interesting crunch on top, while the base was hearty. I really enjoyed both! For the main course we got the catfish. It was nicely fried and not at all greasy. I regret not getting the lamb instead, since I'm not the biggest fan of white fish. For dessert, we tried the shortbread and a blueberry cake. I forget exactly why it was, but the shortbread was so delectable. There was a nice caramel layer. Our server was very kind! Very attentive and friendly. I was celebrating a birthday, and when she heard that, she asked if we wanted a Polaroid photo to document the moment. It was so cute! Overall ambiance is nice too. It's cozy without feeling small. Although, it was very cold that day and every time someone opened the door, I would feel the wind draft. Maybe a slightly higher indoor temperature would be better. Anyways, I'd definitely come back! Solid food and lovely service. I like that they serve seasonal specials.

    Service was good, but I took a star off because one of the servers took our rolls to box them, but…read moreinstead they disappeared. They were my favorite thing I had. My husband encouraged me to not say anything. The food was good but I just wasn't feeling it last night. The tables were too close together and it was too loud. This was my second visit to Foraged. The first experience was much better. We had no alcohol and our bill came to $167 + tip. I'm thinking for that money, I'd rather go elsewhere

    Photos
    Apple cheesecake
    Apple cheesecake
    Chocolate cake
    Chocolate cake
    Walnut cake

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    Walnut cake

    Yeiboh Kitchen - newamerican - Updated June 2026

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