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    Yigah Restaurant

    3.8 (813 reviews)
    ModerateKorean
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Yigah Restaurant Takeout or Delivery

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    YIGAH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Yigah Restaurant

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    So yum!
    Steven U.

    On a cold and rainy evening, my buddy and I headed here to eat. We were destined for another Diamond Jamboree popular restaurant, but as it was a late Saturday night, everything was packed. We ended up at Yigah, and I was so glad we did. I saw they had Galbitang...and was excited to try their version of it. But my buddy was sold on Yukkaejang... Being a fan myself..mostly because I have never found my favorite one, I agreed. We also wanted to order mandoo and bibimbap as a control. The waitress comes over and we order those three items. She tells us that we shouldn't order the bibimbap, we should order the hot stone version. I love Korean restaurants....it's way more important to order what the employee thinks is best....yes let's do it! Our food comes out and everything is delicious! The Yukkaejang is very good....but also very spicy. Definitely at the top of my threshold for spice...but I am wimpy. The stone pot bibimbap was interesting and yummy. It had a miso flavor to it...very good! The hilarious part was the mandoo seemed so bland after eating the other two dishes....just due to the intensity of flavor! The banchan was good as well. I was using the wonbok kim chee to cool down my mouth from the Yukkaejang...that's how spicy it was...lol I know we will be back...definitely for the Galbitang!

    24. 돈까스 / Tonkatsu
    Abbe W.

    I've been wanting to try this place for the longest time. Finally my daughter and I went for early dinner. My daughter ordered the Tonkatsu and I had the Kalbitang. We also ordered Japchae. Even though the Japchae was categorized as appetizer but the portion was huge. In the end, we didn't finish any of the dishes but took the leftovers home. The dishes were delicious and great portion for 2 meals. Service was great too. We had early dinner so the place wasn't too busy. But, there were a few takeout orders.

    2. 잡채 / Japchae
    Peter D.

    Pretty good! The japchae was good. The texture of the noodle was bouncy, chewy, and the marinade used was slightly sweet. There were some carrot pieces, mushrooms, spinach clumps, and some onion slices. I liked how the mushrooms were salted, it contrasted well with the sweeter flavors of the marinade. There were small pieces of beef in there as well that added some body to the dish. The fried mandu was good as well. I liked that the fry wasnt too crazy such that it makes the wonton wrapper on the outside super hard. These were very easy to eat. The meat on the inside was juicy and flavorful. These dumplings come with its own soy sauce. The panchan here was pretty standard and was good. They offer iced barley tea as well here. Good service with a plain ambiance.

    Spaghetti katsu
    Kaylee N.

    NEEDED THIS after a long weekend! The galbitang was exactly what I needed to soothe the soul and recover from a long weekend of going out! The portions were also super generous and everyone in our party had some leftovers. I'm always in diamond jamboree, but I feel like this is one of the hidden gems in the plaza! We went for dinner and were seated immediately. It was not too busy and the servers checked up on us to refill the sides. There's plenty of space and perfect for family style as well! Definitely would come here again when I'm in need of a hearty meal.

    Galbitang
    Amy D.

    My friends and I came here after a long and busy weekend of going out looking for something warm and hearty for our trips home. This place did not disappoint! I got the seolleongtang which just...soothed my soul...so good. My friend got the Spaghetti Cheese Pork Cutlet which is good if you're looking for something a bit heavier and my other friend got the Galbitang which she said is also really good. Would definitely come here again when I'm in Irvine.

    Baby Jameson ready to destroy some rice and soup.
    Jonathan Y.

    Yigah Korean Restaurant -- Korean Comfort Food with Heart (and Serious Soup Game) Yigah is one of those Korean restaurants that quietly reminds you why Korean food--especially Korean soups--has such a loyal following. No gimmicks, no shortcuts, just deeply comforting, traditional dishes done the right way. We came this time to celebrate a birthday and brought my daughter's former daycare teacher, which honestly felt perfect for a place like this. Yigah has that warm, multi-generational energy where celebrations feel natural--shared banchan, steaming soups, good conversation, no rush. It felt more like a family gathering than a night out, and that says a lot. Now, let's talk about the food--starting with the soups, because this is where Yigah truly shines. The doganitang is special. This is not just comfort food; it's functional nutrition. Slow-simmered beef knuckle releases collagen, gelatin, and amino acids like glycine and proline through long extraction. From a science standpoint, that means support for joint health, gut lining integrity, skin elasticity, and immune function. It's clean, gentle, and incredibly nourishing. My son loved this soup when he was a baby--that's how pure and comforting it is--and I still consider it one of the healthiest things you can order at a Korean restaurant. Their yukgaejang is easily one of the best I've had anywhere. Deep, spicy, smoky, and layered--not just heat, but real complexity. The broth is rich without being greasy, packed with tender beef and vegetables, and that signature chili oil aroma hits you the second it arrives. This is the kind of yukgaejang that sets the standard. We also ordered the tonkatsu, which my wife absolutely loves. Perfectly breaded, golden and crispy outside, juicy inside--classic Korean-style tonkatsu done clean and right. Simple, satisfying, and a great contrast to the soups. The banchan deserves its own mention: fresh, balanced, and served in those classic stainless steel bowls that somehow make everything taste even better. Nothing over-seasoned, nothing tired--just well-prepared staples that complement the meal. The atmosphere is relaxed, family-friendly, and welcoming. You'll see locals, families, and regulars who clearly know what they're doing by eating here. Service is warm without hovering, and everything arrives thoughtfully paced. If you love authentic Korean food, especially traditional Korean soups made the old-school way, Yigah is a must. This is the kind of place that feeds your body and your soul--and makes even a simple birthday dinner feel meaningful. Highly recommend.

    13. 물냉면 / Mul Naengmyeon
    Sam L.

    Back at it again, one of the best location for Bossam and authentic cold noodles Always a pleasure for best food and mostly friendly services with the most amazing ambiance spot By UCI 10 outta 10 every time

    Truc T.

    One of my staple favorites in Irvine! When you're sick, when you want some simple yet amazing soup, great banchan sides, Yigah is probably one of the better tang/soup places in Irvine. Seolleongtang is pretty solid, & I did also enjoy the Gamjatang as well. The side dishes do change from time to time & the staff is always super nice, it feels like visiting my aunts house! Of course if you're looking for the best, Buena Park & LA KTown has it all, but I always love going to Yigah for a simple tasty meal.

    Store Front
    Mabel W.

    If you are looking for authentic Korean food this is the place to go. The Servers were so nice and kept refilling our side dishes and water/tea. They are quick with their food as I manage to finish within the hour lunch break. Place was clean and had plenty of guests all speaking Korean. So you know when you find a gem. They have various Korean dishes to try that you may not have had as it's not a tofu house or Korean bbq. It's more of a home cooked food feel. I highly recommend and will be trying their other dishes next time.

    Queena T.

    We came in here while waiting for one of the other restaurants in the plaza. We saw they had bossam so decided to eat here instead. Food was delicious. And so glad to have options It is a midday meal and standard nice Korean ladies helping serve and take the meal. Very nice atmosphere and food Will be back to try their giant katsu

    Seolleongtang & Gamjatang
    Kelly N.

    I was craving a hearty soup after a long day and stumbled into Yigah. The first thing I noticed -- the portions were huge. We decided to order Seolleongtang with brisket and Gamjatang. The brisket was thinly sliced, but a bit tough. The pork in the gamjatang was so soft though. The service was quick and super friendly. The side dishes came out right away and were unlimited. Both soups arrived hot and were absolutely delicious and comforting.

    Seafood
    Jake T.

    Hungry for some Korean food, we decided to try this restaurant for lunch on a holiday afternoon off of a recommendation. I must say, I think it was pretty decent! It was my first time here, so I did not not know what to get. I saw the writing about seollungtang on the walls and, because I have never had it before, I decided to order a dish that had the seollungtang soup as a side instead of just ordering that as the main meal. I decided to order the katsu! The katsu was pretty good but it was a wee bit dry and could have had more meat. But it was a pretty good portion so there is nothing too much to complain about that. We also got the Seafood Dupbap. It was pretty good, however I prefer meats like pork and beef over seafood. The service was very nice and the wait was not long at all. The ambiance of the restaurant was nice as well and parking for the restaurant was pretty easy. Overall, I would recommend going here!

    24. 돈까스 / Tonkatsu
    Huevi L.

    A very cozy, modern, korean restaurant. The staff were all super sweet and constantly refilling our water and sides. A little pricey but definitely worth it considering the portion size. I loved all the banchan which is a super important aspect at korean restaurants. Every order also comes with a little side of seulantang. - dumplings: 8.8/10! Fresh, crispy, warm, and juicy. Paired with the sweet soy sauce like sauce was perfect. - pork cutlet: 8.0/10. Normal pork katsu, but HUGE. Bigger than the size of my head with a generous serving of the cabbage salad. - galbitang: 7.2/10. Flavorful, warm, and homey. Not my preferred dish, but still tasty. - spicy cold noodles: 6.9/10. HUGE portion with plenty of brisket and salad. Could not be finished between two people. However, the sauce was not my favorite/not the typical sauce that is usually used.

    Spaghetti cheese pork cutlet

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    Page 2 of 21

    Yigah Restaurant Reviews in Other Languages

    Ask the Community - Yigah Restaurant

    Hello ~ do you add MSG to some of your items?

    Same MSG as organically grown tomatoes

    Do the soups contain MSG?

    No they dont

    Where has the BEST samgyetang in Irvine?

    I like Spicytarian in Fullerton that was good to me the only other one I hit up is is Garden Grove those are the 3 I frequent let me know what u think.........

    Is this place kid friendly I have a 5 year old?

    I don't know any reason you couldn't bring your 5 year old. It is a small business, not fancy, just usual fare Korean food. If for any reason you feel uncomfortable, there is limited seating outside as well. I would bring my 5 yo grandson in… 

    View All 7 Questions

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    Yoo's Place

    4.3(637 reviews)
    1.7 mi
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    This "sniffed in" at 4.5 stars…read more.. The wife brought this home... SEAFOOD PANCAKE: -- super aesthetically pleasing to the eye with great color spectrum on display -- nice seafood variety -- breading is tasty -- nice moderate use of oil -- I reheated in the air fryer and it became legit -- for fun I added chipotle mayo on top which worked well RATING = A

    rarely do i crave korean food but i saw this spot on instagram and it really made my mouth water so…read morei had to make the drive to try! they weren't too busy on a friday before 5pm, but the restaurant fills up quickly afterwards. it's a casual spot with lots of friendly aunties working there. -dolpan kimchi jaeyuk (kimchi and spicy pork hot stone pot rice): 10/10 the auntie came to the table with the sizzling pot to mix it for us and it can definitely feed a family of 4. it wasn't too spicy in my opinion but the flavors of everything was great especially when you eat it with their radish kimchi to cut back on some of the heartiness of the dish -bossam: 9/10 also another dish that could feed 2-4 people but it came with all the accompaniments for the perfect bite and the fattier pork belly pieces were my favorite that had the most flavor. auntie was also nice enough to refill the sauces for us to enjoy with more bossam -banchans: 10/10 i know these come with just any order but they were all very tasty and were constantly being refilled. they also offered the bone broth in a thermos which was so yummy! i'd definitely come back with a larger group so that we could order different items and share everything (for just two people this visit, we had a lot of leftovers).

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    25. Kalbi

    Yuk Dae Jang - Irvine - Bossam Large

    Yuk Dae Jang - Irvine

    4.2(498 reviews)
    1.2 mi
    $$

    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

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    Yuk Dae Jang - Irvine - Inside

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    육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

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    Tang 190 - Our lunch

    Tang 190

    3.8(1.6k reviews)
    4.0 mi
    $$

    This is our go to Korean comfort restaurant. We've been coming here ever since our friend took us…read morehere when we were first visiting California 10 years ago. Still great, always consistent. They have great sides that the waiters are attentive and keep refilling without you asking. You can choose to sit indoors or outside on a nice day. We've tried almost everything on the menu at this point and everything is good. The best is the rib soup. They have a dinner set menu for about $20 now which I opted to try this time. I enjoyed it!

    I've been a devoted customer of this restaurant since the very beginning, even through all the…read morechanges in ownership. While I've noticed some dishes have definitely improved in quality, I can't help but feel that the portions and overall experience don't quite match the rising prices. One major gripe I have is the banchan portion when you order takeout--it's definitely lacking, yet the price remains the same. I get it, this is a premium spot, and part of what you're paying for is the ambiance. But when you're just grabbing food to go and the service feels a bit off, it starts to make me question whether it's worth it. Honestly, I've been feeling like the prices have crept up a bit too much lately, likely due to the landlord hiking the rent. Plus, I've noticed a bit of pressure to finish up quickly, especially when I'm dining solo, which can be a bit off-putting. That said, this is my go-to place when I'm under the weather--I can't get enough of their soups! However, with the rising costs and what you actually get in return, I've found myself stopping by less frequently. It's a bit of a disappointment, as it used to be a staple in our family's dining rotation.

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    Tang 190 - Inside

    Inside

    Tang 190 - Dumplings

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    Tang 190 - Dolsot Bibimbap - so good!

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    Yigah Restaurant - korean - Updated September 2026

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