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    Kote Dae Ji Korean BBQ

    3.8 (484 reviews)
    ModerateKorean, Barbeque
    Closed 11:00 am - 9:00 pm

    Kote Dae Ji Korean BBQ Photos

    Business Info

    KOTE DAE JI KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Kote Dae Ji Korean BBQ

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    Paul K.

    Awesome food for a perfect summer day! Pork ribs are a great compliment to the sour and cold noodles! The bokchoy kimchi is to die for.... 사장님! 청경채 김치 꼭 부탁드립니다~~!

    Eric K.

    I've been here many times, so I'm writing this honestly as a regular customer. We ordered the meat combo this time, but the quality was really disappointing. In this area, there are so many good Korean BBQ places that good meat quality should honestly be the minimum standard. The meat had almost no real beef flavor, and the condition of the meat didn't look very fresh either. Even the side dishes felt incomplete, like they were prepared halfway and just put out quickly. I usually enjoy coming here, but today's experience was honestly one of the worst visits I've had. I'm only giving this rating because the staff was still friendly. I think the sauces really need some improvement... the food would be much better with better-made sauces.

    Banchan
    Kevin He Zhong Q.

    Came here for dinner on a weekday and ordered regular dishes outside of KBBQ. Upon arrival was greeting by Korean aunties and seated immediately. Menu was in English/Korean so ordering wasn't a problem. Majority of the tables had KBBQ grilling and I wasn't feeling that so ordered the pancake, cold noodle dinner combo (cold noodle + LA Galbi) Food Every dish was prepped very well starting from the banchan. There was I believe an eggplant banchan that I really enjoyed. The fruit and potato salad was very refreshing and delicious. Everything else was pretty good but those two definitely stood out. Seafood pancake came out next, and it was delicious. Crispy outside skin, soft fluffy batter inside with plenty of seafood and green onions. Cold needles and Galbi came next and it was the perfect combo. Added in some hot mustard and a little vinegar and the flavor was perfect. I had dental work done recently so my tooth were sensitive after the ice cold noodles, but I couldn't stop eating! Service was extremely friendly, aunties refilled water and banchan without having to ask. Constantly checked up on me to ensure I was enjoying my meal. I couldn't finish all the food so they even packed it up for me. Overall an amazing experience!

    Hee K.

    Hands down, one of the best Korean restaurants in SoCal. I always order the same things: Salted pork ribs, Dongchimi noodles, and Beef intestine casserole. If you've never been here before and have 3,4 people to eat with you, just copy this exact order and thank me later. This place is no frills and serves authentic Korean food with authentic Korean service and vibes.

    Qi M.

    I've been to Kote Dae Ji for BBQ before, and recently discovered their weekday lunch special--what a great find! Perfect for anyone working nearby. Lunch Special only $19.99 Monday to Friday, 11:00 AM - 3:00 PM 1 Choose one meat + 2 Choose one cold noodle The value here is incredible--both your stomach and wallet will thank you! The lunch portion is slightly smaller than the regular order, but it's still plenty filling, especially since the side dishes are refillable! Must-try: their signature Pork Ribs! So tender and flavorful, the meat falls right off the bone. Highly recommended for a tasty, satisfying, and affordable lunch break. Will definitely be back!

    Outside
    Airi G.

    I had my doubts about this place because of the reviews, but I forgot all about them while eating the food. It spoke for itself. We ordered the medium premium meat combo A, which was meant for 3 people and it was pretty accurate in terms of portion. It came with brisket; prime ribeye, prime boneless short rib, and marinated bone-in short rib. For our sides, we chose the kimchi stew, steamed egg, and corn cheese. The waitress cooked everything for us, and perfectly might I add, where the meat had some char without being overcooked. I was surprised by how tender and good quality the meat was. The kimchi stew wasn't our favorite but the steamed egg and corn cheese were gone quickly. This restaurant is definitely popular among the locals and I could see why. The service was also great and they came by quickly to assist us.

    Medium Combo A

    Came to Kote Dae Ji for lunch on a Saturday and the food and service were both wonderful! The beef quality was so fresh and the side dishes were also delicious.

    Salt ribs
    Mark C.

    The food here is awesome. What stands out most is there salt, pork ribs but everything is delicious.. The service is friendly and fast and if you're getting Korean barbecue at the table, they help cook it for you. Nice open restaurant in plenty of room for small or large group groups.

    Leftover spicy cold noodles. Bland with no flavor
    Steve Y.

    Saw this restaurant from a TikToker giving rave reviews, so my wife and I decided to check it out today. We ordered the small pork combo, which came with beef brisket, pork belly, and marinated boneless beef short ribs. I also got the spicy cold noodles on the side. The brisket and pork belly were decent -- medium quality but nothing to rave about. The marinated beef short ribs, however, were disappointing. They had no flavor and were very bland. The cold noodles were also flavorless; I had to ask for extra sauce just to get some taste. Service was okay at best. They started off by cooking the meat for us, but then forgot about us completely, letting the grill pan burn. I ended up cooking the rest of the meat myself. Throughout the meal, we had to keep asking for refills on water and side dishes because no one checked in on us. After eating here, I now understand why the Yelp rating is only around three stars. I honestly don't get why that TikToker gave such rave reviews. Definitely not planning to come back.

    Ribs lunch special

    This made me a little sad. Was debating between lunch special and just ordering the ribs but I guess I should just order the actual ribs... Maybe for the full order they actually heat up the hot plate but it was not used and so I guess the onions are just decoration garnish right??? Idk I like to eat em if they're cooked a little. The side dishes n cold noodle with the combo were good. If they snuck a couple small ribs in the full order I'd be cool with it but for the price I would like to believe they give you 3 solid ribs ‍ maybe im just fat idk

    Kyle N.

    To start off, the waitress serving us was so kind, funny and welcoming. We came here after seeing a bunch of videos on the place and were so glad we did. We ended up getting the soy pork ribs that they grill in front of you and it was phenomenal. Loved the marinade and the charcoal-grilled flavor. The banchan was also delicious as well!

    Menu as of 11/16/25
    Stephanie K.

    The food here is sooo good. My go-to order is the dongchimi kooksoo and the soy sauce pork ribs. I usually just get the combo. I also love all the tasty banchan they give and how kind the servers always are. The ambiance is nice and spacious with plenty of seating, making it a great spot to come with big groups.

    DongChiMi
    John L.

    Perfect comfort food in town. One of the longest standing Korean restaurant in Fullerton. The best in town white noodle in cold broth called DongChiMe best is OC and LA. All other food like the Korean BBQ is great also. A must try if you are in town. Been coming here for over 20 years since they opened. The salted pork is one of personal favorites here.

    LA Galbi & Nengmyeon Combo

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    Ask the Community - Kote Dae Ji Korean BBQ

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    Brothers Gom Tang

    Brothers Gom Tang

    4.8
    (126 reviews)
    1.2 mi

    I really like their brisket salad with vegetables dish even though it's kind of expensive the…read moredressing is super tasty and I love all the vegetables in it! I wish there was a smaller portion so I can get it as a side every time I come because if I order this, I can't eat anything else because you have to eat it right away. It won't be good at taking home.. But I digress... Everything I've tried her has been very good! I've also had their big pile of meat with cheese on it and I like that too. It's not as big as the other big chain SND but I like that this place is just a few older Korean aunties working. Their banchan are super tasty!! whoever is doing it is doing a great job. I also had the pork soup with glass noodles last time, and it came with rice. It's a good place to hang out with a group and you can get dessert after nearby.

    For lunch today, We ordered soy marinade short ribs, squid and kimchi savory pancake, and grilled…read morefish. The short ribs came out first, but on the way out of the kitchen, the server dropped onto the floor. Me and my son watched as she picked it up, took them back inside, rinsed them off with water, and then ate the meat. We waited, assuming there would be some kind of explanation or apology, but she didn't said a word. About halfway through the meal, the squid and kimchi pancake finally arrived. Since it took so long to come out, we asked why it was taking so much time. She explained that it was taking longer because the main kitchen staff had the day off today, which We were understanding of. Then, just as we were finishing our meal, she brought out the grilled fish. We was upset throughout the entire meal today, but we didn't say anything to the staff and even left a 15% tip before leaving. We kept waiting for her to say something about it, but since she never did, I eventually asked the server, "Didn't you drop the meat?" She immediately tried to justify it by saying, "Oh, that? There barely was any meat left on those bones anyway." We just replied, "Ah, is that so?" and left it at that. It really felt like the staff didn't know what they were doing.

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    No Brand Chicken

    No Brand Chicken

    4.4
    (172 reviews)
    1.0 mi
    $$

    I just moved to town and went there to try some fried chicken earlier today. The chicken was hot…read moreand fresh. I really liked the very spicy soy flavor and the original. I got a half and half. The complimentary salad was good and had just the right amount of dressing. I wish I could have a bit more. Beer was very nice and frosty. Service was friendly. Note: There is ample parking in the plaza, but it is not connected to the main plaza with the Zion market. It's separate.

    We came here needing a quick Korean fried chicken fix. My thing is to always to compare to…read moresomething that I liked. So my base is K.bbq Chicken. I walked in and noticed they do have limited tables. I wouldn't say this is a big group kind of place. Luckily for us, we were a party of 4. I looked at the menu over and over and couldn't really decide what to order. I had the dilemma of trying to feed my kids. So of course something not spicy and some carbs. I ordered the fries and honestly they were a miss. I didn't like that dirty oil flavor on it. I also did the cheese balls expecting some cheese full, but that again was a little mochi like in texture with no cheese pulls and dusted with a sweet cheese powder. It's an acquired taste. Those are some of the ehhh dishes. However the star of the show were the boneless chicken. We did their ddeok bokki mala flavor. Dang, that thing hits! It's very spicy, but in a good strong salty and spicy flavoring. It's also not too runny like other ddeok bokki's I've had in the past. I was thoroughly surprised by that dish. Now back to the boneless chicken, just be extra careful on your first bite. It's oozing with juices and piping hot. I had to open a few ahead of time to peel the meat for my children. They loved it. Now, pro tip, I would order the original again and order a side of the flaming sauce. That was super sweet and spicy. The perfect compliment to the crunchy texture. I also ordered a side of the boned in wings and had the soy spicy flavor. That was really tasty. I would order beer next time bc these flavors were bold and needed a cold beer to cool down the heat. Now, the thing that impressed me the most were the crunch on every single piece of chicken. They are by far one of the most inquire flavors and texture combination I tried. One thing, that made me say, hey I'll come back here again, was their workers. My son accidentally dropped the fork and like a few parents, we would just pick it up and wipe it off and use it again. I know, not everyone will do that. If you have a toddler they can drop that fork like 4 times sometimes. Anyways, the waiter noticed that and quickly brought us a clean new fork. That's some fine dining detail that I have never experienced in a small restaurant before. Kudos for the wait staff on that. One item for improvement is to offer some carb options like rice or noodles. I know it's more bar or finger food, but can't really serve Asian food without rice.

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    Saemaeul Restaurant

    Saemaeul Restaurant

    4.2
    (586 reviews)
    1.2 mi
    $$$

    I think it's closed but it was one of my favorite Korean barbecue restaurants in Los Angeles. This…read moreis originally a Korean chain that was known for affordable amazing Korean food. I took some out of town guests and they'd love the flavor. I got a text message from them when they went back to Los Angeles asking me how to get there.

    This place has been on my radar to try since I heard of the chef who owned/inspired. Came on a…read moreweekday for early dinner; as we got more into the dinner hours there was plenty of seats still, so it's surprising how lowkey it is--it might be because the area is so saturated with other KBBQ places. This isn't AYCE but as usual with these kinds of places, it's not a problem because the meat quality is so much better! For 2 moderately hungry people there was plenty of food with one of the Small combos--the beef combo came with a nice selection of meats, all really good quality tasting. The cheese steamed egg is probably what catches most peoples' eyes; I will say it tasted a lot more like I was eating a cheese omelette than a usual steamed egg at KBBQ as the cheese sort of overpowers the subtlety of the silky eggs that normally are center stage. It was tasty, but just don't expect quite the same thing as usual! Overall the inside is really nice looking and the service was very fast and attentive; very classy wood design in all the seating. Parking is pretty easy in this plaza. Would definitely come back to try their other sets!

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    Gam Ja Tang House

    Gam Ja Tang House

    4.2
    (132 reviews)
    0.9 mi
    $$

    I've only had gam ja tang twice but this is the better one I've had. This gam ja tang is a flavor…read morebomb. What I loved especially was the freshness and flavor of the sesame leaf, probably my favorite Korean herb, which truly stands on its own even when mixed in with all the other ingredients. The pork was really tender and absorbed all the mixed flavors very nicely. The rice that got mixed in with all the leftover soup at the end was also so flavorful. I especially liked that they topped it with seaweed flakes to add an extra umami kick to it.

    I stopped by after playing tennis and was extremely hungry, which probably set the bar pretty high…read morefrom the start. The interior has a typical K-town vibe -- nothing particularly memorable-- but they do offer aprons because I really don't like getting stains on my shirts. We ordered the 감자탕 (spicy pork spine stew). It was solid and satisfying, but nothing that really stood out. One downside was the portion size -- it was listed as serving three, but with four of us, it felt a bit lacking, so we ended up adding extra meat. Like most Korean stew spots, they offer fried rice made with the leftover broth, and honestly, that ended up being the highlight. The rice had a great texture and was well-seasoned, easily more memorable than the stew itself. Overall, it's a decent spot if you're craving 감자탕, but the fried rice is what I'd actually come back for.

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    Kote Dae Ji Korean BBQ - korean - Updated August 2026

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