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    Olympic Noodle

    4.1 (466 reviews)
    ModerateKorean, Noodles, Soup
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Olympic Noodle Photos

    Business Info

    OLYMPIC NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Olympic Noodle

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    Fav!
    Sandra K.

    First off, their kimchi was the best I've had, besides in Korea. We came here for lunch to try their chicken Kalguksu. This was a piping piping hot bowl of chicken noodle soup! The noodles were cooked perfectly with a chewy texture. The broth was thick and milky. The chicken surprisingly was tender. I definitely expected it to be dry from the intense heat of the soup. The fresh kimchi was sweet with good umami, not too spicy. So good! We had an early lunch - midweek. While the small restaurant was pretty packed, we didn't have to wait. No frills or thrills service. But that's ok.

    Magan C.

    Cute little mom and pop shop hole in the wall. Relatively busy on a weekday during lunch time. I ordered the chicken noodle soup. The portions are huge I ate until I was bursting and it looked like I didn't even touch it !! The noodles are hand pulled and qq! Soup was very rich and "clean" great for when you kind of feel like some sickness is coming on.

    Sujebi
    Vivian L.

    I've been coming here for years...since I was in elementary school! And one thing is that they've never changed. Even their interior. Ultimate home style traditional knife cut noodle place. You'll get a massive bowl of noodles and leave feeling comforted. I love their Sujebi (hand pulled dough soup) A highlight is their kimchi. Extra garlicky and delicious with each slurp of noodles. Never change Olympic Noodle!

    Maruko X.

    Ambiance: it's an old fashioned Korean comfort food restaurant, they have private parking lot in the rear, old facilities and decorations inside Service: the servers wouldn't speak much English and majority diners speak Korean here, but you still can point the pictures and place the order Food: simple menu items for noodles, dumplings, and rice dishes Banchan - *** limited two kinds of daikon and kimchi, but their homemade kimchi is so good Steamed Dumplings - **** freshly made mandu with pork and chives fillings, recommend Korean Chicken and Kimchi Noodle Soup - **** light broth, house made flat noodles, tasty with kimchi and chicken, recommend Price: humongous portions and affordable prices, expect $20 per person for a fulfilling meal, and keep in mind they charge for leftover containers

    Kalbitang oogojee soup.  Surprisingly had a kick of spicy. These flavors were some that make me miss my grandmother so much!
    Anna K.

    Where can I begin... Olympic Noodle may be an older restaurant, but that's exactly where its charm and authenticity come from. The noodles are all handmade, and you can truly taste the care in every bite. The soup is rich, deep, and comforting -- the kind of flavor that feels like it could only come from a grandmother's kitchen. This place is a hidden gem for anyone who loves truly authentic noodles. I am so happy to have found this gem.

    entrance (there's a parking lot in the rear)
    Stephanie C.

    Olympic Noodle has great chicken kalguksu, the broth is very flavorful and rich. Hearty and warm for a cold winter day. Noodles are handmade and chewy with just the right amount of bite. The kimchi is great too. The steamed dumplings had a lot of chives and were super juicy. They were presented in a steamer on top of some cabbage. We visited during peak hours and there was barely any wait since there were so many tables. There is a free parking lot in the back. Prices were great for portion size. You should definitely come here if you want some great noodles and vibes :) You will for sure leave Olympic Noodle with a food coma.

    Seafood pancake
    Jetrina M.

    We went here with some friends on a Friday evening for dinner around 7pm. No reservations and it was not crowded at all, just a few families. We ordered the seafood pancake and the steamed dumplings for the table and my partner and I shared the beef noodle soup. All the portions are huge and shareable. I was a big fan of both the steamed dumplings and the pancake, though I think the pancake was my favorite dish. One of the servers (maybe owner? Think Korean auntie) showed us how to make the dipping sauce for the dumplings which was so tasty! They also had a generous portion of barchan (kimchi and turnip) and gave additional when we finished them. The beef noodle soup was also a large shareable portion for 2 and came with both store bought and handmade noodles. I'm not a huge noodle fan but it was nice on a cold day. Would definitely recommend this place for a homestyle meal! Our total was ~$50 per couple after tax and tip. There is a parking lot in the back with limited spots and also has the spots available to double park. We parked behind our friends car since we were dining together.

    Kalgooksu (seafood)
    Ryoung K.

    The food is amazing. One of the best kalgooksu places in LA. It feels like you're tasting mom's cooking and the portion is Korean mom portion. Huge. service is like any Asian restaurant. Ambiance is like when you go back to grandma's place. Very homey. I'd suggest get 1 kalgooksu, share, get dumplings and maybe jjolmyeon to share so you can taste both hot and cold noodles. There's a small parking lot, but you have to double park so you might have to move your car and stuff. A bit busy during lunch time on a weekday.

    Chicken kalguksu
    Melinda C.

    An authentic, light and hearty meal just west of koreatown. The chicken kalguksu and steamed mandu were a great combo together. Do not underestimate the kalguksu portion size as there are actually a lottt of noodles. We still finished everything! There's no music in the background so it feels like you're eating at grandma's home. Only downside is the limited banchan. Small parking lot in the back and there was no valet person when we went.

    Beef rib cabbage soup
    Jennifer O.

    This place is so legit, everything I've had is really authentic and homey. You only get two banchan, a fresh kimchi and pickled radish, but it's really all you need because they work really well with all their dishes. The kimchi is really punchy! I've gotten the mandu, chicken kalguksu, and beef rib cabbage soup. Their mandu is the some of best I've ever had, the skin is super thin, with lots of filling. The kalguksu noodles are homemade and super chewy. Also, the portion sizes here are very big, so we usually go home with leftovers. I always struggle deciding on what to get here because everything looks so good. They have an attached lot with valet for $3 (cash), so it's easy to park as well. I love this place and would highly recommend it!

    Fried dumpling inside
    H C.

    Frozen in time, and the food tastes it. Interior is cozy, decorated like a traditional Korean home/hanok. Wheelchair accessible entrance & bathrooms. Noodle shop, but we got stews and dumplings. The dumplings had no noodles (aka fillers), all meat and veggies. The dumpling skin was so thin you could see the filling clearly, it was filled to the brim. You can see the ladies in the kitchen as you walk past fold heaping dollop of filling into hand stretched dumpling skin. Soup broth was meaty, yukegajang not as spicy as my mom makes it, but you can add more with their provided spices. So much meat and veggies in the stews. We had to take some home ($0.5 for non plastic to go container) Purple rice, kimchi and pickled radish for Banchan. Minimal spread, but the main dish will leave you full and happy.

    Beef Noodle Soup
    Ashley S.

    I've been wanting to try kalguksu in LA for the longest time and I was so happy with my experience at Olympic Noodle. We went around 3 pm on a Saturday and it was pretty empty and quiet but the Korean ummas were attentive and friendly. I ordered the Beef Noodle Soup and my boyfriend ordered the Chicken Noodle Soup and oh my goodness the portions are HUGE. A bowl is about $20, and I feel like the price is fair considering it could feed 2 people easily. We ended up having to take my bowl to go and just be aware they do charge about 50 cents for togo containers. Overall, I would definitely come back if I was craving a comforting noodle soup because it really felt like a home cooked meal. The beef was a little bit chewy but still had good flavor. The chicken soup felt light and the meat was more tender, but I still preferred the richness of the beef noodle.

    Love the pitcher of water included per table!
    Cindy S.

    Olympic Noodle is cozy a mom n pop Korean noodle house. Since I love all kinds of noodles, so I decided to travel here and try one of their specialty noodles: Knife-cut Noodles Soup (Kalguksu); along with some dumplings. I ordered the Spicy Chicken Kalguksu and it was unbelievably delicious! Very rich in a healthy way (not fatty or oily) and so flavorful! It has a kick of heat, but not too spicy. Safe for non-spicy palates. The house made wheat noodles were also fantastic! Smooth and chewy. The bowl of noodles portion is huge! I also got some steamed dumplings which had pork and chives filling. Not salty and juicy. Very good! The dipping sauce for the dumplings are a "do-it-yourself" condiments placed at each table. Just ask your server if your not sure which sauces/condiments to use and mix. If you love kimchi, their house made kimchi is GREAT! Service was very friendly and helpful. She was very motherly, so nice. Am coming back and trying their cold noodles soon! Parking can be found behind the restaurant also where one would enters the restaurant; the front entrance facing the street (Olympic Blvd) looks closed-up. Payment: I did cash, but I think they take credit cards as well.

    The back entrance where the parking is as well

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    9 months ago

    Love their pumpkin porridge and galbi soup.. famous for their chicken noodle Korean style.. good also

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    Ask the Community - Olympic Noodle

    As of jan 2022 do they have outdoor dining and how many tables?

    I got allergic reaction. I'm allergic to msg. Not sure if some one will confirm/admit they use it. But here I am... hives, chugging allergy medicine. Sigh here we go do they use msg?

    Possibly, but MSG is also a natural ingredient found in many every day ingredients such as tomatoes, grapes, cheese and mushrooms oh and Doritos. Particularly dried mushrooms which is often used in making broths.

    Are the noodles Gluten free?

    No

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    1.5 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

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    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    1.5 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

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    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(482 reviews)
    1.8 miEast Hollywood
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

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    Sulga House of Beef Bone Soup - Inside look

    Inside look

    Sulga House of Beef Bone Soup - Galbitang Rib Soup

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    Olympic Noodle - korean - Updated September 2026

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