Wow, stunning & beautiful place. Start off ambiance was great, it was quiet and early since I came…read morehere for lunch but love how welcoming they are. Service was great and wonderful, the young lady always checked up to make sure everything was great. Food was so tasty & had flavor to it! I had ordered octopus with hummus, it was very well cooked & I had to have pita on the side. I also ordered shish kebab filet mignon & as well very well cooked, not overcooked or dry at all. The rice was plain, which was okay for me. The onions definitely made up for it to combine it together. To top it off I also got fried calamari, it was a little bit chewy overall still had flavor to it. My go to drink was a mint lemonade that they make it into a slushie. I never had a mint lemonade so the taste to the drink was new to me but I loved it! You could bring your own liquor becusse they do not sell that. Overall amazing place for a quick lunch or dinner!

Overall, an excellent experience. The food was amazing and the ambiance was top-tier. The place is…read morebeautifully done with a super cool, upbeat atmosphere, great music, and a live DJ mixing that really sets the tone. The staff was welcoming and attentive, and the menu had great options across the board. Food-wise, I have zero complaint everything was flavorful and well prepared. A special shout-out to Rola, the owner, who personally came out to check on us and make sure everything was going well, which really shows how much care goes into the experience. It's also BYOB, which is a nice bonus and makes the night even better. Definitely a spot worth visiting again for great Mediterranean food, a fun vibe, and an energetic atmosphere.

The pita bread is my favorite. It's hot, fluffy, and delicious. I also love the mint lemonade…read more Overall, good food and ambience.

Food is amazing--the flavor, the portions, the consistency!! And the service 10 out of 10!read more

Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

I have been going to this restaurant for many many years and they have not lost a beat. Every…read moresingle appetizer and entrée is made with such love and care. The portions are fantastic but the quality is what sets it apart from a lot of other places. On a nice day, do yourself a favor and ask them to see you in the back enclosed porch where you will get a view of NYC.

Absolutely amazing experience at Antioch Restaurant! The food was fresh, flavorful, and beautifully…read moreprepared. Every dish came out perfect, and the service was outstanding from start to finish. The staff was welcoming, attentive, and made us feel right at home. The atmosphere was clean, comfortable, and perfect for a great meal with family and friends. Highly recommend this place to anyone looking for delicious food and top-quality service. Definitely a 5-star experience -- we'll be coming back again soon!!

I ordered take out and spend almost $100. Food was good. The lamb chops needed salt and pepper and…read morewere quite small. It comes, 3 lamb chops with a small amount of rice and a salad. No pita bread for $43. I also got the mixed cold appetizer which has 5 different spreads and that came with only 1 pita bread cut in half for $24. How ever the appetizer was good flavor just needed more bread. Ground meat pide was pretty good. For dessert I had the khanefe. I'm used to it being a little more crunchy and syrupy but I guess that's just a personal preference. Overall food was good. They don't give you enough. Portions are small for the pricing.

The food from this place specifically the chicken and beef Shawarma platter is super underrated and…read moreis a 9.5/10. Ive been to many halal spots and this platter is super tasty and flavorful with the spices and also comes with fries and veggies. The hunger chef burger was okay probably a 7.5/10 and was a but pricey for it. It was tasty but dont think worth the price. The mango lemonade drink that they have is fresh a 9/10 and definitely recommend this. The place overall is a great vibe and has good amount of seating to sit down and enjoy. Overall if you enjoy platters def get it, wont disappoint.

I ordered the halal mix platter, crispy chicken sandwich, fries, and the Nashville chicken fries…read moreand the beef gyro wrap for takeout. I didn't receive the Nashville fries and I wish I did because everything else tasted amazing!! 9/10 across the board, the meat was well seasoned, the sauces were delicious, the fries were crispy and perfect. Couldn't recommend this place enough!

My first and only encounter with El Turco was a delivery meal and we had few complaints. Everything…read morewas well-packaged and tasted restaurant-fresh. The baba ghanoush was everything I love in a good eggplant dip and was a definite win in our book - seasoned, textured, and slightly smokey. We intuited this would be delicious by getting two containers of it, and this turned out to be a great life choice. Chicken adana is a fan favorite in our house, and it's done pretty well here. They're like elongated loaves of marinated and spiced ground chicken, and delicious with rice and a dollop of yogurt sauce. We preferred these over the chicken kebab, which were just as flavorful but quite a bit drier. Both entrees were served with a grilled tomato and pepper, which were still warm and charred from the grill. They also came with small side salads, with lightly dressed and slightly wilted greens. My husband appreciated the extra veggies with our meal, but I far preferred the warm and soft pita rounds.

Really wanted the food from here without having to leave home and so I put in a DoorDash order. I…read moregot an app of cheese borak, an order of chicken and lamb Adana. Borek was still very crispy and flaking when received, delicious. The meats were fantastic as always over top of their wonderful rice with a side of fluffy pita and crisp salad, chef's kiss. Excellent spot and great staff.

Arriving at Al Basha felt almost otherworldly. It's tucked into a part of Paterson I'd never…read moreexplored before, surrounded by a large Middle Eastern community, and it had been on my radar for a while. I'd been dying to finally try their renowned Palestinian food. I came on a Friday night, and the restaurant was packed with families and large parties. They even offer valet parking--which tells you something about how popular this place is. And forget paying extra for bread. They start you off with a whole basket of 4-5 pieces of soft, house-made pita, along with pickled vegetables. The menu has both small plates (hot and cold mezze) and entrees, but we really wanted to sample as much as possible, so we went with the small plates. We ordered the fried cauliflower, fried cheese, lamb and beef sausage, and falafel. Everything was truly incredible, and the portions were very generous. The cauliflower was a little oily, but that's to be expected with fried cauliflower. It still had an amazing crunch, and they brought us complimentary toum and hummus for dipping, which was such a nice touch. The fried cheese was incredibly fresh and crispy with a light saltiness that made it hard to stop eating. But the falafel was the star for me--and probably the best I've ever had. Falafel usually isn't something I order first; I'm pretty take-it-or-leave-it about it. But these completely changed my mind. They're longer and more oblong than the usual round falafel, and the texture and flavor were fantastic. The lamb sausage was also really good. The only item that felt just okay compared with everything else was the beef sausage. On the drinks front, they don't have fountain drinks--only Boylan sodas. Sadly, no Diet Coke, but that was a very minor point. The service was amazing all night, and between the generous portions and all the different plates, we had plenty of leftovers to take home. They also have a smaller takeout location very close by if you can't get a reservation at the main restaurant. Overall: Al Basha absolutely lived up to the hype. Incredible Palestinian food, generous portions, warm service, and some seriously memorable falafel. Definitely worth the trip to Paterson.

Took my brother and his girlfriend for lunch…read more The place was packed but we were seated right away The service was great and we. Hit the app mix which came with all the different spreads For our meal we got the mix grill for 2 and was more than enough for the 3 of us For dessert we got pistachio ice cream man was it good The ambiance is very nice

I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

Always fresh, delicious, well-packed. A regular go to for us. Staff us friendly and efficient.read more

The service from Chloe was impeccable. She is the one and only reason this restaurant got 3 stars…read moreinstead of 1. And I feel sorry for her, because whenever she asked us how everything was, we couldn't even answer her because the "Lebanese" food was so terrible. Don't put her out there and claim this is Lebanese food. How dare you do that to this young woman? She does not deserve that! I grew up eating Lebanese food, since my paternal grandparents were full Lebanese (therefore, of course so was my dad, and therefore I'm half Lebanese). This food tasted nothing like the food my Sittu (Lebanese for grandmother) or my aunts made... or even my mom, who learned to cook Lebanese food from my Sittu and from her sisters-in-law. The "Lebanese" food was very disappointing. Get a Lebanese chef and stop getting good reviews because of your French fries, for goodness sake! You're making Lebanese food look bad! STOP IT!

We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

Honestly pretty disappointed after all the reviews I've seen on other websites. We had high hopes…read morefor Ravagh but unfortunately left pretty unimpressed. The rice was probably the worst quality rice I've had at a Persian restaurant. The lamb was chewy and rubbery and lacked seasoning/flavor. The shirazi salad was really the only thing that tastes fresh and had good flavor. The bread was solid, too. Our service was basic, not what I would have expected at a higher end restaurant in NYC. Took forever to get our water and drink orders. Our apps took about 40 minutes to come out and our food followed about 30 seconds after. Hopefully it was just an off night for them.