Cancel

    Open app

    Search

    Zapp Hotpot

    5.0 (3 reviews)

    Zapp Hotpot Photos

    You might also consider

    Recommended Reviews - Zapp Hotpot

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    This is my favorite restaurant in NH! The food and service are amazing! Would recommend the Tom yum broth and mango sticky rice!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Thai 1,777 times last month within 15 miles of this business.

    Verify this business

    San Francisco Kitchen

    San Francisco Kitchen

    3.3
    (125 reviews)
    9.4 mi
    $$

    They had live music + patio seating which caught my attention…read more Dumplings were underwhelming, they were a bit on the soft side rather than crunchy. Lots of filling My dragon roll was delicious! It wasn't missing anything! I would definitely get again. The other roll had like a mayo sauce which was a little too overpowering for me. My lychee martini was strong but I was hoping it would be a little on the sweeter side. Diet soda was really flat Our server was great and constantly came to check up on us.

    3 stars may be too many, perhaps a 2.5 is more accurate. I don't really know where to start, other…read morethan to say that our waiter was very accommodating and responsive so that's where we will put the extra half a star. He was friendly and service was decent, so thank you to him (don't remember his name, I'm so bad with names.) Mai tai: Wasn't awful but not worth $16. Crab Rangoons: Smaller than usual Rangoons, very little flavor, cost $14. Also not worth the price. Basil beef egg rolls: OMG those were veggie spring rolls with literally so little beef and basil that I tore that sucker apart and found one minuscule piece of ground beef and zero basil. Waste of money. Sashimi lunch: One piece of salmon was 1" x 1" in size, no word of a lie. The tuna was fishy and something with a silver skin (mackerel?) was inedible because it was so fishy. Other pieces were edible. White rice was fine, helped kill the fishiness. Sesame Chicken and General Tso lunch specials: Our friend got sesame chix and it looked like a decent portion and she said it was good. Other friend got General Tso and had similar portion and ate the whole thing. Moral of the story: I don't know how they stay in business. I guess Chinese lunch specials are the way to go? Total of bill after tip for 4 people (only one person had a cocktail, others only had water) was $140. Pure insanity. YMMV

    Photos
    San Francisco Kitchen
    San Francisco Kitchen
    SFK Special Noodles

    See all

    SFK Special Noodles
    Kisaki Japanese Cuisine

    Kisaki Japanese Cuisine

    3.9
    (212 reviews)
    10.1 mi
    $$

    Walked in and received a cold greeting from the server. She didn't ask if it was our first time and…read moredidn't explain the difference between the lunch and dinner AYCE menus. We came at lunchtime so asked for the lunch menu, but reading through the reviews, it seems like we should've gone with the dinner menu if we wanted sashimi. The food was as generally good, but we didn't care for the chicken fried rice. We expected fried rice with veggies and egg, but got rice that was doused in soy sauce and fried. Not the best, but we ate it because we didn't want to be charged. The sunrise roll was pretty good but the snapper on top wasn't the best cut of fish which meant there were some chewy bits and part of it tasted odd. The real stand out items were the tempura veggies, tempura chicken, beef teriyaki, and salmon cucumber roll. The plum mule was the best cocktail we tried, but the cocktails were generally good. The dessert mochi was a solid way to finish the meal. $5 per two piece order or free if you pay cash.

    Always a good experience when we go here! The food is AYCE sushi made to order fresh. The…read moresashimi is top grade melts in your mouth and does not have that fresh frozen taste as some other AYCE sushi restaurants have. It's a great way to taste and sample several different appetizers and rolls. The staff is always friendly and very attentive. Great atmosphere. This is a must try if you love sushi. We've been going here for about a year now and they never disappoint.

    Photos
    Kisaki Japanese Cuisine
    Salmon Teriyaki
    Salmon Teriyaki
    Kisaki Japanese Cuisine

    See all

    Wasabi Steak House

    Wasabi Steak House

    3.3
    (158 reviews)
    7.8 mi
    $$

    They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

    I must say that wasabi was actually pretty good the service was excellent and the cook was really…read moregood. Nice casual place for a dinner and a date . The food was excellent had hibachi with steak and lobster tails shrimp scallops with rice was excellent Mia ties were great everything was great

    Photos
    Steak and shrimp
    Steak and shrimp
    Steak mid-rare
    Steak mid-rare
    Wasabi Steak House

    See all

    You You Japanese Bistro

    You You Japanese Bistro

    3.7
    (187 reviews)
    10.1 mi
    $$

    It's hard to believe the school years for my son are finally over. His recent high school…read moregraduation still feels like a dream. As the surrealism took its time to dissipate, we were left wondering where he would want to have his post celebratory dinner. And so...You You Japanese Bistro was chosen. Upfront, I'll say this place has mad potential. In fact, there was really only one thing that I didn't enjoy all that much (and we'll get to that). But rest assured, there are far more positives than negatives about this place. We've already got it earmarked for a future date night spot, if that tells you anything. Tom Yum Soup: I got this rendition with tofu, since it takes on whatever flavor it's infused with. Now, we've had Tom Yum broth at our favorite Hot Pot restaurant in Londonderry. Well, this one had a slightly spicier finish and, more importantly, better seasoning. We were pleasantly impressed! The spice takes some getting used to so, I'll give this one a 9 out of 10; would highly recommend! Surf n' Turf Roll: I'm pretty sure this one was a special or something because it's not anywhere on the regular menu. Regardless, this one was surprisingly tasty! I've honestly never had sushi with beef in it before. But this one definitely worked! I don't really have any complaints about it so....10 out of 10. Lobster Salad Roll: Now, I actually prefer this one to the previous roll; mainly because I'm a seafood freak. Simple, yet highly palatable and refreshing. It's basically lobster meat rolled with various vegetables and rice, of course. Pairs cleverly with soy sauce. 10 out of 10. Fried Japanese Rice with Shrimp: Here's where dinner slightly derailed for me. I didn't know what exactly to expect here since everyone's version of fried rice varies. I'll tell you what I DIDN'T expect though--a lack of flavor. This rice was tragically bland with some of the tiniest shrimp I've seen in a while. Moreover, the shrimp themselves appeared to be steamed rather than pan seared (I'm partial to grilled personally, but that's neither here nor there). It was okay, but definitely not worth a revisit. I'm sorry. But if I can make better fried rice at home, that's an instant 'L' for me. 4 out of 10; would not get again. In hindsight, I really should have tried the Tempura Shrimp with Vegetable Rice. At least white rice is innocuous enough not to screw up. Probably. Eh, like I said - we shall return one day. Also, major kudos for the outstanding service coupled with the fact they leave BOTH regular and low sodium soy sauce as well as chopsticks on the table. Seriously, why can't more Asian restaurants be like this? You You Japanese Bistro gets 4 Lobster Salad Rolls crafted with care out of 5.

    LOVE this place. They always treat us like family! Super clean, fast!…read more Bento boxes are my way to go, love love the salmon. Get it everytime. They're portions are perfect so you're never over eating, and I loveeee their salad dressing. Shaumai is always super yummy and bouncy. Flan is not too sweet!

    Photos
    You You Japanese Bistro
    You You Japanese Bistro
    Thai Red curry

    See all

    Thai Red curry

    Zapp Hotpot - thai - Updated June 2026

    Loading...
    Loading...
    Loading...